Harvest Time Means Canning Time! By Pam Crooks

I would never say I have a green thumb, but boy, my garden was prolific this year. I had more tomatoes, cucumbers, green beans, snap peas, jalapeno peppers, and onions than we could eat. And then we picked apples from a nearby orchard. I had drawn the line at growing zucchini again, and my daughters were more than happy to give me some of theirs. I still had green peppers in the freezer from last year. Even with these adjustments, I had more produce than I could handle.

It’s a good thing I love canning.

While I never tried my hand at pressure canning (necessary for low acid foods like meats, seafood, soups and stews, and some vegetables and fruits), I’ve been water bath canning since a young bride. When the babies started coming, I stepped back from it, but then the urge to garden returned, especially when we retired. I love that two of my daughters have followed in my footsteps on a much smaller scale, and for the two that don’t can, I’m very happy to share my jarred bounty.  (Here are pics of most of what I’ve canned since I’d already given some away.)

 

With the passing of my mother, and later my aunt, I inherited lots of jars. I discovered the economy of ordering flats in bulk on ebay during Covid. I’ve canned for so long, I have my system down pat.

Up until the mid-1800’s, folks didn’t understand how poorly canned food and improperly sealed jars increased the chances of botulism, e-coli, and listeria. In 1858, John Landis Mason invented a resealable glass jar, modifying his design and the accompanying lids numerous times until his patent expired in 1879. Other manufacturers helped themselves to his work, and sadly, he never profited from his beloved Mason jars. He was forced into living a frugal life until his death in 1902.

In 1884, the Ball brothers, five in all, took up the glass jar manufacturing sensation, ultimately producing 245,000 jars per day in the early 1900s. Today, Ball is credited with producing 545,000 jars a day. That’s a lot of jars!

Canning jars have evolved from wire bailers and glass dome lids used with re-usable rubber rings to the flats and rings we’re familiar with today.

Canning jars are used many more ways than just preserving food. Drinking glasses, crafts, wedding table decorations, pack-n-go containers (like salads), and gifts–remember those cake and cookie ingredients in a jar? Soups and cocoa, too? Fun!–the possibilities are endless.

If you’re drowning in zucchini, here’s a jam recipe that calls for 6 CUPS. Since most recipes call for one or two cups, maybe three, but never six, this recipe caught my eye. It’s good! Even better, it’s easy.

 

Pina Colada Jam

6 cups sugar
6 cups shredded peeled zucchini
1 8oz can crushed pineapple, undrained
1/4 cup lime juice
2 – 3 oz pkgs pineapple Jello
1 tsp rum extract

  1. Combine sugar, zucchini, pineapple, and lime juice in Dutch oven. Bring to a boil.
  2. Boil for 10 minutes, stirring constantly.
  3. Remove from heat. Stir in Jello and extract until gelatin is dissolved.
  4. Pour into jars or freezer containers, leaving 1/2 inch headspace.
  5. Cool completely before covering with lids. Refrigerate for up to three weeks or freeze up to one year.

Note: I did water bath these. The jam will be a bit runny but will thicken when it’s refrigerated. And yes, there’s specks of zucchini peel because my husband was grating too fast for me to hurry up and peel. Ha!

It doesn’t taste like the cocktail (there’s no alcohol in it) but it’s still good. Try with coconut shrimp or even as a cake filling. Delicious on toast!

Have you canned food before? Do you love to garden? What’s your favorite canned food?

Kimberley Woodhouse Coming Friday

Kimberley Woodhouse will return for a visit on Friday, September 6, 2024!

She’ll tell us about a very interesting place she visited and will also share information about a new book. You’ll love it.

Miss Kimberley is giving away a book to three commenters! That’s a big Yee-Haw!

Get the wrinkles out of your bustle and come over Friday!

We’ll be waiting for you.

A FREE book for all, and interesting facts about Crayola crayons

 

Have you ever drawn with a crayon? I am pretty sure that all of us have, nowadays. Chances are, you even had a package of Crayolas when you were in school, and created some artwork you were very proud of! However, interestingly enough, many children didn’t have crayons back in the late 1800s.  While they existed, they were a bit different originally from what we are used to now days. But, it’s important to mention that Crayola, while they might be the most popular brand of crayons, was not the first in America to manufactuer crayons. There were crayons sold in the 1880s by E. Steiger & Co, Franklin Mfg Co, and, this is really interesting, cedar wood encased crayons by the Faber Pencil Company. (Can you imagine that?)

The first box of Crayola crayons was created in 1903. Its colors were red, orange, yellow, green, blue, violet, brown, and black.

If you were to go into Walmart, you’d be hard pressed now to find a package with so few colors, but back then, that was likely the most incredible thing in the world, and I suspected taken very good care of. 

As it turns out, the history of crayons is also pretty fascinating. Why am I talking about crayons? Well, because today I’m giving EVERYONE a FREE copy of my book, Louise. In it, I briefly mention these early crayons book because I thought it was an interesting fact, and also figure that the children of a shop owner were more likely to have a box of crayons than not. 

As soon as these crayons came out, they were very popular, and more colors were added. An affordable item, they soon found their way into homes and school. It wasn’t long before someone could go to the shop and buy boxes with even more colors. 

We know that Crayola didn’t really invent the crayon, but they sure popularized it! Originally, crayons came from Europe, and were made of a mixture of charcoal and oil. Sounds messy, doesn’t it? Later, powdered pigments were used to give the colors. After a time, wax replaced the oil, which made the crayons sturdier. That said, we all know they still melt in the sun, and a box left in the back of the car or outside on a sunny day isn’t a good idea. 

Still, crayons have been around for a long time. Jane Austen mentioned them in “Pride and Prejudice” but even before then, something similar, pastels, were used by artists, such as Leonardo da Vinci.

When Crayola crayons were first invented by Binney & Smith, the original name for the Crayola Company, the name was suggested by Mrs. Edwin Binney, who combined two French words. Craie, meaning chalk stick, and oleaginous, meaning oily. It worked, since those early versions were made with oil. 

While the original method of creating crayons is a thing of the past, today, and there are still many companies who make crayons, Crayola is so popular, that often their name is used as an alternate word for crayons. The company makes over three billion crayons a year. That’s incredible. And that’s just their brand! 

While the crayons only make a tiny appearance in this book of mine, they are used at a very important point. To keep the children quiet while…well, I don’t want to ruin this for you. 

Let me share the blurb, and then how to get your free copy.

 

 

The night before her wedding and honeymoon on Titanic’s maiden voyage, Louise discovers the man she was to marry is a hardened criminal. Desperate to escape and protect her younger sister, she does the only thing she can think of to hide—become a mail order bride and mother to two young children. Louise knows nothing of mothering or managing a home, and it’s sure to be the perfect cover.

But when Louise arrives at her destination, she’s surprised to learn she’s not the only one with a secret. With peril surrounding them, will the man she’s supposed to marry help once he discovers her past and the danger she’s brought to his quiet life? Or will the secrets from his past return to hurt them both?

And to grab your copy, just click RIGHT HERE and it will take you to Amazon. 

 

Now…here’s a question for you. When I was in elementary school, I was SO jealous of the kids who had the boxes of 64 crayons with the crayon sharpener. Which size box did you have? And, as a bonus, was anyone else annoyed when they went to grab the red, and it was that weird red-violet or weird red-orange?

Summer Wrap-Up

Photo of orange-yellow sunflower. Text, "Summer Wrap-Up: Petticoats & Pistols"

The day after Labor Day (in the USA) signifies the unofficial start of fall. Summer went by WAY too fast! I thought we could do a summer wrap-up and discuss the highs of summer 2024. Who’s with me?

I’ll start things off!

In June, I participated in a fun book event in Grand Rapids, Michigan, with a group of writers, including one of the fillies–Karen Witemeyer! We spent the day hanging out with readers at Baker Book House. What a fun event! The next day, we stopped at Captain Sundae’s in Holland for a delicious treat. That’s me and “cappy” below.

 

Photograph of Jill Kemerer standing next to wooden statue of sea captain

June was a super busy month for me on the writing front. Thankfully, I met my deadlines. Phew! I also had a book release–Training the K-9 Companion–so that was fun! Honestly, June was SO busy on the writing front, I did nothing else. Some months are like that…

In July, my husband and I celebrated our anniversary (a few weeks late) by heading to Asheville, NC, to tour the Biltmore. What a property! We spent two days walking around the grounds, learning about the Vanderbilts, and generally having a fantastic time.

 

Photograph of Biltmore house and lawn in front

After Biltmore, we drove to Myrtle Beach, SC. On the way we stopped at the famous Buc-ees gas station/supercenter. It was crowded. I could not believe how many people were in there! Were there a few times I almost walked out? Yes. I don’t handle crowded stores well.  I did purchase a ginormous cinnamon roll, and the hubs opted for beef jerky. We were glad we experienced Buc-ees. But we’re not sure we could handle it again!

Onward…to the beach. The overcast weather didn’t deter us. There’s something very relaxing about hearing the ocean waves. We made simple meals in our condo and strolled to a nearby ice cream shop one night. I’m thankful for the downtime.

 

Photo of a cloudy day on Myrtle Beach

July, too, was a very busy writing month. But I met my deadlines, so phew!

August rolled around, and I thought, How is it August already? I managed to visit the BABY ELEPHANT (How cute is that??!!) at the Toledo Zoo. Little Kirk is adorable! See picture below:

Picture of mama elephant and baby elephant at Toledo Zoo

August was a busy writing month for me (see a pattern here?), and I had to force myself to sit and write every day. I really wanted to be outside. Doing anything. Anything except writing–and I love to write. I fantasized about sitting on my deck, strolling through the park, buying stacks of books, sipping coffee for hours at a coffee shop. I like the simple things. But the books don’t write themselves, so I persisted.

Other than that, we spent quality time with our extended families, I read several books, watched the birds at the birdfeeders, put together a jigsaw puzzled, finished a Christmas craft, and spent as much time on my back deck as I could fit in. And I wrote…but you already knew that!

Okay, your turn! I’d love to hear YOUR summer wrap-up in the comments!

Here’s to a fabulous fall!

 

 

It’s Yee-Haw Day!

Welcome to Yee-Haw Day, the once-a-month day we’ve reserved to share our news with you – all sorts of fun news!

So check out the post below to get the details on the kinds of things that make us go Yee-Haw!!

Sarah Lamb

I’m not sure how it happened, but I have TWO releases this month! I’m incredibly excited, and wanted to make sure you didn’t miss out of those!

 

 

Find out more by clicking right here.

 

 

Find out more by clicking right here.

Have a wonderful start to your September!

Jo-Ann Roberts

Today is Release Day for my contribution to the Sleigh Ride Series…Here’s “A Sleigh Ride For Claire”!

He was the most stubborn and prideful man she’d ever met!
She was a busybody who stuck her nose in his business at every turn!
With Christmas on the horizon, Claire McAllister has far too much to do to entertain dreams of a husband and family. Even if she feels inclined to help Lincoln Wyse outwit his three mischievous young daughters, it’s impossible to imagine the handsome widower seeing her as anything but a scolding schoolteacher.

Even though the pretty schoolteacher never turned a favorable eye to him, Linc Wyse’s heart skipped a beat whenever she pinned him with her mesmerizing green eyes. Beautiful or not, Claire McAllister was a meddling spinster who placed judgments on him and his family.
Yet, neither one can imagine how three little, mischievous matchmakers and a magical Christmas Eve sleigh ride will open their eyes to love…or how the Lord will awaken their faith and hope.

CLICK HERE

Karen Witemeyer

I’m thrilled to share the news that my Pink Pistol novella, In Her Sights, recently placed 2nd in the Golden Scrolls Novella of the Year Award.

Yee Haw!

Linda Broday 

I’m an award winner!

Oklahoma Romance Writers Guild awarded WINNING MAURA’S HEART

FIRST PLACE Historical!!! 

Plus…..I Have a Historical Fiction Up For Preorder!

Releases 10/8/24

Shanna Hatfield

I’m thrilled to share the news that two of my books were award winners in the Readers’ Favorite Awards!

Challenging the Chef won the gold medal in the Christian Romance Contemporary Category.

Love on Target took the gold in the Christian Romance Historical Category.

I am so incredibly honored to win these two awards, and so thankful to the readers who loved these stories! Thank you!

A Time to Pay Tribute to the American Worker

Happy Labor Day, 2024

Each time you receive a raise in your paycheck, enjoy a paid vacation, arrive home at a decent hour to be with family and friends, and work in a safe and sanitary environment, it is because American labor has raised our nation’s standard of living and contributed to the greatest production the world has ever known. It has brought us closer to realizing our traditional ideals of democracy. 
 
It is appropriate that the nation pays tribute on Labor Day to the creator of so much of the nation’s strength, freedom, and leadership--the American worker!

Kara O’Neal Has Winners!

Wow! Thank you for visiting, Miss Kara! We surely did enjoy having you and hope you come back soon.

It’s DRAWING TIME!!

Woo-Hoo! Three people from the commenters will get a copy of The Rain Lily!

And the WINNERS are………..

LAINI

DIANE JEWELL

                                       DEBBIE GAIL STUART

Ladies, you’re going to enjoy this book! Please watch for Miss Kara’s email and check Spam if you don’t see it.

Everyone come back tomorrow for Yee-Haw Day! Find out what these Fillies have been doing.

Baseball? Romantic! Says Author Kara O’Neal.

Summer means popsicles and running through the sprinklers. It means no school and camping trips. It means the beach, sunburns, and fireworks. And, for me, it also means baseball.

How can you not be romantic about baseball?

That line is from Moneyball, a baseball movie about the Oakland Athletics starring Brad Pitt. I love that line, because, for me, it’s the truth.

God bless “the boys of summer” because they make fireworks happen! My team is the Houston Astros, and I attended my very first game when I was five years old. My dad and my uncle Billy took me and my younger sister. It was perfection because not only is the game easy to understand, I got to jump up and down, and yell, and cheer, and sing and no one told me to be quiet. (People were forever telling me to be quiet when I was younger!)

Anyway, to me, baseball is romantic. I’ve spent my anniversary at baseball games. I love to relax, eat peanuts, drink a coke, have some ice cream, and keep score in my playbook while I watch those boys make magic happen.

In fact, I love baseball so much, I write it into my romances.

My most recent release, THE RAIN LILY takes place in Houston, and my hero, Keaton Hayes, is a pitcher for the Houston Buffaloes. The Buffaloes were a real team, and they won the championship in 1905, which is when THE RAIN LILY takes place.

I surely enjoyed researching this team and others. Baseball has been around since the late 1840s and started in New Jersey. Houston had a team in the 1880s, but they were called the Mud Cats at that time. The team had a few name changes, even calling themselves the Magnolias because Houston was nicknamed “Magnolia City” for a good while. Eventually, they settled on the Houston Buffaloes, naming themselves after Buffalo Bayou, the city’s main source of commerce. If it hadn’t been for the winding bayou that curves its way through our city, there’d be no Houston.

Even though baseball isn’t central to the plot of THE RAIN LILY, it makes the story richer. It gives insight into Keaton and who he is as a person. I love it when characters have outside pursuits within a romance novel. Often, that’s when you learn more about the time period and people’s daily lives.

Loving the game is in my blood. Even though most of my family lives in Texas, and we do love football, it’s baseball that’s always been our sport. No matter what. In fact, when I was researching my family, I found two pictures of my great-grandfather that I’m sharing with y’all. These photos are the only ones we have of him, and until I saw them, I never knew what he looked like. He died when my grandmother was six, and I’ve always been curious about him. He was a farmer from Kansas.

 

Here’s the other picture I have of him. Isn’t he sooo handsome?

Thank you for letting me gush about baseball today. I’d love to hear what summer activities you enjoy! Comment below, and three people will win a copy of THE RAIN LILY!

You’ll love Adeline, a lively, bold young woman who’s fighting to get back to the person she used to be, and Keaton, an elusive bachelor who challenges her not to hide in the shadows.

ABOUT KARA:

My love of reading began when I picked up my first Rudyard Kipling book at age four.  Somehow my enthusiasm for the written word turned into a writing career.  Becoming an author was not something I planned on, but now that I’m here, I intend to write stories that make readers smile, cry and laugh.  I hope my books help you connect with life, with love, and take away the stress of your day.

The books I write include strong family bonds, loyal friendships, mischief, humor, a little bit of suspense, plenty of steamy romance, and happy ever afters. After a little bit of trouble, the characters get everything they want!

Website  |  Facebook  |  Twitter  Bookbub

My Favorite Things by Jo-Ann Roberts

You probably know from many of my blog posts, my books, and author takeovers I’ve done, that quilts are my favorite things…and they are, most definitely!

However, there is a very close runner-up…I love making Italian cookies! Baked and decorated mainly for the holidays, I have wonderfully fond memories of helping my mother, grandmothers, and aunts baking cookies for weddings, bridal and baby showers, and significant anniversaries.

About two weeks prior to the occasion, my mother and my aunts would gather in the evenings at Aunt Cel’s or Aunt Bonnie’s or Aunt Bea’s (that’s my mom!) home to begin the marathon. Soon the house would be filled with the sweet smells of sugar, lemon, orange, and vanilla extracts. Bowls of raisins, dates, and nuts waited to be added to the doughs. Bags of confectioner’s sugar mixed with water or milk were turned into frostings and glazes and waited to be topped with colored sprinkles.

Of course, a tasting  ‘just to make sure they tasted right” was a highlight. And as luck would have it, there always seemed to be a handful of “oops” that somehow never quite made it into the trays.

Recently, I had the chance to indulge in this favorite activity when my grandson and his lovely fiancé got married in early August. Despite the downpours and the humidity, it was a lovely, intimate wedding with their immediate families and college friends.

In mid-July, I made several varieties of dough and froze them. Because I was on a deadline for “Olivia’s Odyssey” (Westward Homes and Hearts), I made one different cookie a night…I even drafted Papa Bob into helping! The morning before we left for the trip to Virginia, I made up the trays and found a cooler large enough to transport them.

It’s already the end of August. I’ve got two more books to write before the holiday baking season begins…wish me luck!!

                   

Neapolitan Cookies                                                          Cherry Ricotta Cookies

 

                     

Chocolate Mexican Wedding Bells                      Thumbprint Cookies (courtesy of Papa Bob)

 

                       

Lemon Poppy Seed & Orange Cranberry Biscotti                               Russian Teacakes

Italian Cookies (Taralle)                         Fig Cookies                             Scandinavian Almond Cookies

     

Before the wrapping…In a traditional Italian Wedding Tray they would have used Jordan Almonds symbolizing how the newlyweds will share everything equally and remain undivided, and Jordan almonds are often given five at a time. Each almond represents a quality guests wish for the couple getting married: health, fertility, wealth, longevity and happiness. I had to substitute Hershey Kisses as my grandson doesn’t like almonds… I sure hope Hershey Kisses have the same effect!

Final Products!

The Virginia City Flour Wars

Virginia City, Montana is the county seat of the area in which I live–the place where I go to renew my vehicle registrations and vote. Visiting VC is literally like stepping back in time with its wooden sidewalks and historical buildings. As one of the earliest mining areas in Montana the area has a rich and colorful history and today I’m going to tell you about the Virginia City Flour Wars.

Virginia City in January when I went to renew my car registration. Come summer these sidewalks are teeming with visitors.

It began in the winter of 1864 when Virginia City was almost two years old. In September, residents, many of whom were new to the area, were encouraged to stockpile provisions in case of snow blocking the passes during the winter months. At that time flour sold for $26.50 per 98 lb. bag. By December all the passes to Salt Lake City and other destinations were blocked by heavy snow.  Despite being snowed in, the price of flour actually dropped in February 1865, going as low as $22 a bag. In March, however, the passes were still badly drifted in and impossible to traverse, and the residents became concerned about the diminishing store of flour. Prices rose sharply, going up to $47 a bag in March.

As the miners ran out of flour, and merchants continued price gouging, with prices rising to $100 a sack, a group of 438 armed citizens, led by a man on horseback waving an empty flour sack, converged on the town. The group was divided into six patrols, each with a leader, and tasked with searching every home and business and collecting all available flour. People tried various methods to hide their flour, under floors, hidden in barrels beneath other commodities and, in one case, hidden under a haystack. The flour hunters managed to secure 82 sacks of flour which they stored in a building known as Leviathan Hall. The vigilante Flour Committee kept records and promised to pay the owners of the confiscated flour $27-$30 per sack, depending on the source of the flour.

The day after the flour raid, the precious commodity was re-distributed. Each man who affirmed he had no flour could buy up to 18 pounds. More were sold to those with families. As the supply dwindled, the amount a person could buy dropped to ten pounds. Two days after the flour raid, the people from whom the flour was taken were paid in gold for the commodity. A month later, the first supplies of flour arrived in the area and the great flour shortage was over.