A FAVORITE CAMPING TRIP by Cheryl Pierson

Growing up in Oklahoma, camping was not something we did as a family. My mom was not the “outdoorsy” type, and my dad worked in the oilfield, so his schedule was erratic. Many of my friends had been camping—but I had never gone. I didn’t count the times we went to our family reunion on Lake Texoma and rented a huge barracks-like building with men on one side, women on the other, and a massive kitchen and dining area in between. That was not “real” camping!

My camping debut finally came as an adult when I had my daughter’s Brownie troop dumped in my lap the day before we were all set to have our first meeting. The woman who had asked me to be a co-leader decided she was not up to being a leader, and told me if I didn’t take it over there were going to be 24 very disappointed little girls—including her own! I had never been a Girl Scout, never gone camping, never done any of the things that were “scouting” things—but what could I do?

Well…with a lot of misgivings, I agreed to be the leader if she would be the co-leader. Another mom also said she would be a co-leader. By the end of the first month, another mom stepped forward, Sherry, who knew “all things Girl Scout” and what a lifesaver she was!

One of our first Brownie meetings!

 

THE GIRL SCOUT LAW:

I will do my best to be honest and fair, friendly and helpful, considerate and caring, courageous and strong, and responsible for what I say and do, and to respect myself and others, respect authority, use resources wisely, make the world a better place, and be a sister to every Girl Scout.

 

Here we are, having fun at Investiture–Jessica in the middle. Lots of great memories!

… Even though we were one tired Mommy and little brother!

 

I didn’t think I would like camping, but surprisingly, I did—we had so much fun. We went to a Girl Scout campground at Red Rock State Park in Oklahoma. There is a huge variety of things to do there, and the scenery is just beautiful. We had small cabins with cots, and brought all our own food in coolers.

 

PHOTO CREDIT: By taylorandayumi – OklahomaUploaded by Fredlyfish4, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=23654296

The girls loved being outdoors in the crisp fall weather, and seeing such wonders as the changing colors of the tree leaves, learning about plants, the history of the park, and simple survival skills. We gathered firewood, and of course, we made S’mores that evening! We learned how to make “buddy burners” and cooked a meal on top of a metal coffee can!

Jessica taking her turn at sawing some firewood.

There are videos online that show different ways to make a “buddy burner” but ours was an empty tuna can with a coiled wick in it, under an inverted empty metal coffee can with a few holes punched in the side near the top to allow air to get to the tuna can that is burning. The top of the coffee can is like a stove burner—you can make two different kinds of breakfast on it: cook bacon first, so there’ll be drippings, and then you can make a) French toast, or b) scrambled eggs.

At Camp Red Rock–my Jessica, 3rd from left. We learned to always wear a cap–lots and lots of bugs!

I think we all ate more than we normally did because of the fresh air, and the novelty of being able to cook a meal on the buddy burners we had all made for ourselves!

But when we think of how our cowboy heroes had to camp “back in the day” without the amenities we had (a cooler, bacon in a package, eggs in a carton, and so on) it makes a person realize that camping out of necessity was not the fun, exciting time we had as a giggly group of elementary school girls and their leaders. It was the serious business of trying to survive.

We had a wonderful time—there was very little homesickness, as everyone was so busy all the time and the time flew by. Hubby and I don’t camp, but I was so grateful to have those times with my daughter, Jessica, and the girls in our Girl Scout troop! Thinking back on it, those were some of my favorite days.

Were you ever a Girl Scout? Whether you were a scout or not, do you have a favorite camping experience? Please share!

CHERYL’S WINNERS!

Thanks so much to everyone for stopping by today and commenting and sharing books and memories, especially! 

I drew two winners–ROSE ANN and SALLY!  So ladies, if you will please e-mail me at: fabkat_edit@yahoo.com I will see that you get your digital copy of this very fun boxed set from Prairie Rose Publications, MAIL ORDER BRIDES FOR SALE: THE REMINGTON SISTERS.

AUTUMN MEMORIES, FRIENDSHIP TEA, AND A GIVEAWAY by Cheryl Pierson

 

When I was growing up, I remember looking forward to the first day of school each year. “Back then” we didn’t start back to school in the fall until after Labor Day. In Oklahoma, it was still hot as blue blazes in September, but at least, the evenings and nights were cooling off. I dreaded seeing summer end, but by September, I was feeling the pull to go back to school, see my friends—and I’d never admit it—start learning again!

 

By the time October rolled around, things had definitely become more “fall-like” and the sun had taken on the “autumn slant” as the days grew shorter, as well. My mom used to take note of the seasonal changes very keenly, and I remember her saying, “Well, fall is here.” There was no need to explain—it was in the coolness of the air, the more orange tint of the sun, the shorter days.

Of course, to a child, “fall” meant that Halloween was coming! Back in those days, it was still safe to go door-to-door with friends, all of us together in the crisp night air, a giggling mass of energy all dressed in our finery (most of us with homemade costumes, not store-bought) and those little plastic pumpkins with the handles to carry our “loot” home in. “TRICK OR TREAT!” we’d call out at each door, and our neighbors would always pretend they thought they were giving candy to princesses and pirates, superheroes and witches.

November brought Thanksgiving—a time when we’d usually go to my grandparents’ houses. I was the “lucky” one of all my cousins (and I had 40+ cousins!) because in the small town of Calera, Oklahoma, I had my dad’s parents who lived at one end of town, and my mom’s parents who lived at the other end. Cousins, aunts, and uncles from both sides also lived there, so many of my cousins from both sides of the family went to school with each other and knew one another as friends and fellow sports teammates. Those were simpler times—we could walk all over town without fear of any foul play, and I had grandparents at each end of town, so no matter which cousins I was with, we had somewhere to walk to.

 

 

The town of Calera, Oklahoma, year unknown. It was a water stop for trains and was called Cale Switch or Cale Station, but when the railroad wanted to rename it Sterrett, the people insisted on a compromise–and Calera was born. This is the main street of the town–much more lively than it was when we kids were walking it back in the mid-late 60’s and early 70’s.

 

The big treat was stopping in at the one and only “grocery store”—more like an Old West mercantile store—that was about at the halfway mark through town. It had a glass case with bologna and ham inside and a big slicer that the store owner, Petey, would use to cut your lunchmeat. Then, he’d wrap it in freezer paper and tie it up with twine. Petey’s store also had one of those big chest-type coolers with a sliding top, filled with ice and bottled pop. That was back when a bottle of pop was ten cents or so—and a candy bar could be had for a few pennies more.

 

There’s nothing like family and Thanksgiving dinner all together to bring “Autumn Fever” to the highest level. Doesn’t Thanksgiving just speak to us of autumn? By that time of the year, even in Oklahoma, the leaves have turned some beautiful rich colors of gold, red, orange, and brown and drifted from the trees. The winds have become colder and more cutting (and that’s saying something here in Oklahoma!) and of course there’s that “fall smell” in the air. And probably that’s one of the things I love most about autumn—the smell. There is nothing like the feeling of being tucked up inside four strong walls with food to eat, a fire going in the fireplace, and a good book to read. And did I mention a dog’s head on my lap? But celebrating fall took on a whole new meaning when we moved to West Virginia. I had never seen colors on the trees like what we saw there–such a wonderful display of nature–and it happens every year!

Rick Burgess is an excellent professional photographer who is a good friend–he specializes in pictures of the natural beauty of “Wild, Wonderful West Virginia” and this is one that was taken at Plum Orchard Lake in the fall. Isn’t it gorgeous? See the link below if you would like to see more of Rick’s wonderful art!

I know a lot of people will think this is strange, but I’ve never been a coffee or hot tea drinker. Yet, in the fall, I DO want something warm to drink—and this is it. This drink is very easy to make and keep on hand—and I haven’t tried making it with any artificial sweetener yet, but this year I’m going to do just that instead of using sugar and see how it turns out. This “friendship tea” is also good to make and give as a gift in a pretty container (that’s how I got it in the very beginning, and I have been so glad someone did that for me so many years ago!)

 

 

                                                                                 FRIENDSHIP TEA

This wonderful drink is ready in 5 minutes, and makes 4 cups of the instant mix.

 

Ingredients:

1 -1 1/2 cup sugar (or less, to taste)

2 cups instant Tang orange drink

1/2 cup sweetened iced tea mix powder

1 (1/4 ounce) envelope unsweetened lemonade mix

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1/2 teaspoon ground cloves (or you can also put in whole cloves if you like)

 

Directions:

Combine all ingredients well and store in an airtight container.

To use, fill a mug with boiling water and stir in 2-3

This recipe has been around for many years, but this teaspoons of mix, to taste.

If all you can find is pre-sweetened lemonade, then use the amount of dry mix needed for a 2 -quart pitcher according to the package instructions and leave out the sugar.

 iteration of it came from GENIUS KITCHEN and is close to the one I’ve had in my recipe box for all this time.

 

I have to admit, by Christmas I’m certainly missing fall, and “Autumn Fever” takes on a new meaning—I want it BACK! As sad as I was to see summer end, that’s how I feel when the winter ice and snow comes—I’m immediately nostalgic for fall!

BRRR!!!

What do you do in the autumn months? Are you glad to see them come and herald summer’s end? I do read a lot, as I’m sure many of us do here at P&P. Please share any good books you’ve read so we can all build our reading list!

Right now, I’m re-reading one of Rosemary Rogers’s classic stories, SWEET SAVAGE LOVE--the book that got me reading romances all those years ago–all her stories are sooo darn good you can’t go wrong. Next on my list is another wonderful re-read– NOBODY’S DARLING by Teresa Medeiros. Here’s the blurb–I know it’s wonderful because I read it a good while back, but want to enjoy it again!

He always gets his lady…
Billy Darling doesn’t enjoy being a wanted man until the day a duke’s prim and proper granddaughter comes marching into the Tumbleweed Saloon and points her derringer at his heart. Lucky for him, she’s a mighty poor shot.

She always gets her man…
Instead of killing him, Esmerelda Fine hires him to find her runaway brother. Billy knows he should turn down her offer. He should resist her charms. But he doesn’t. Because there comes a time in every man’s life when he’s got nothing left to lose…but his heart.

I’d also love to hear your childhood memories of fall–and I do hope you’ll try this wonderful “friendship tea” recipe when those autumn winds begin to blow—it’s a sure cure for AUTUMN FEVER!

Be sure to leave a comment to be entered in a drawing for the wonderful PRAIRIE ROSE PUBLICATIONS boxed set MAIL ORDER BRIDES FOR SALE: THE REMINGTON SISTERS! This is a complete boxed set of four full length novels by Livia J. Washburn, Cheryl Pierson, Jacquie Rogers and Celia Yeary!

Here’s the blurb to whet your appetite:

Brought up in the wealth and comfort of Eastern “old money” in staid and proper Philadelphia, the Remington sisters are forced to scatter to the four winds and become mail-order brides. In order to gain a fortune, their sinister step-father, Josiah Bloodworth, has made plans to marry them off in loveless marriages. Time is running out, and no matter what lies ahead in their uncertain futures, it has to be better than the evil they’re running from…

LIZZY: Livia J. Washburn
Elizabeth Remington’s world is turned upside down when she is forced to become a mail-order bride. With her cat, Fulton, Lizzy flees to Alaska—only to discover the man she’s to marry is not who she thought he was! Now, she must protect herself from the biggest danger of all—her own heart. Handsome Flint McKinnon has signed his soul away to her step-father, hasn’t he? He’s chased Lizzy across the continent, but can she believe him when he says he loves her?

BELLE: Jacquie Rogers
Belle Remington must marry someone before the dangerous Neville Fenster catches up with her. She hightails it out of Philadelphia to the wilds of Idaho Territory to become a bootmaker’s bride, but when she arrives in Oreana, she discovers her groom has been murdered! Now, handsome, inebriated rancher Cord Callahan insists on fulfilling the marriage contract himself. Belle is beautiful and smart as a whip. But she has a secret. When Fenster shows up, can Cord protect the woman he wants to love forever?

SABRINA: Cheryl Pierson
Impulsive Sabrina Remington, the youngest, weds a man she knows her family would disapprove of. Though Cameron Fraser’s family owns a ranch in lawless Indian Territory, he’s made his way in the world with a gun, living barely on the right side of the law. With everything on the line as Bloodworth and his henchmen close in, will Cam be able to protect Sabrina from the desperate man who means to kidnap her for his own wicked purposes?

LOLA: Celia Yeary
Sensible Lola Remington, the eldest of the four sisters, must be certain the others are on their way to safety before she can think of fleeing Philadelphia herself. With the help of a local bridal agency, Lola finds the perfect husband for herself—in the wild countryside of Texas. Jack Rains owns a ranch and he’s in need of a bride—and children, of course! But just when Lola starts to believe there might be a future for them, she discovers a hidden letter from another woman…Jack’s first wife.

HERE’S THE AMAZON LINK: http://a.co/d/5XSkiX7

 

GOTCHA DAY FOR SWEET SEMINOLE SAM! by Cheryl Pierson

Tomorrow, August 18th, is a very special day in the Pierson household. It’s “Gotcha Day” for our sweet boy, Sammy!

“Gotcha Day” is what many call the day a new pet comes to live with their family—a perfect, heartfelt matchup—and not only did we “get” Sammy, he got us, too!

The beginning of this story starts now nearly 12 years ago, before Sammy was ever born. My daughter, Jessica, adopted a fluffy white Great Pyrenees puppy from a shelter named “Embry”—at that time, the Twilight series was very popular, and when the puppies were born in the shelter, the staff named them all after characters from Twilight. “Embry” was a minor character in the series and my daughter kept the name because she thought it fit him.

About a year-and-a-half later, Jessica had to move from where she lived to a place that had a small backyard, no fence, and was close to a highway. We became “grandparents with custody” at that point—a big relief for all of us—except my husband, Gary,  had sworn off pets after the kids had left home after high school.

Embry as a puppy

It took about a DAY for him to realize that Embry was his soul-mate dog. Embry lived with us until his death in July, 2018.

I’ve spent my life taking care of animals and people, and I knew Embry would want us to rescue another dog and bring him or her into our lives. I bugged my husband relentlessly. He dug in his heels. He did not want another dog. But I DID. So how to solve it? I begged him to just “go look” and see

We went to the city shelter in the small town where I was raised, Seminole, Oklahoma. There was a dog that I’d shown him on their website that he’d shown mild interest in. I asked them to bring Sammy out for us to see. Sammy came right over to us, sat down on Gary’s foot, and would not budge. When he looked up at Gary, his entire expression said, “You are mine. I’m so glad you’re here for me!” I asked Gary if he wanted to look around, and he said, “No. There’s no need.”

Sammy’s shelter intake picture

He dubbed Sammy “Sweet Seminole Sam” and August 18th became Sammy’s “Gotcha Day”—one of the best days in our lives.

The first real bed Sammy has ever had. His first day with us.

But the story doesn’t end there! At the shelter, Sammy had been a social butterfly. The employees and other dogs all loved Sammy. Believe it or not, Sammy had been adopted once and returned—for digging holes in the backyard. He was about three months old, and put into the backyard alone, left to his own devices. I think he was trying to dig his way out and back to his friends!

After we’d had Sammy for a couple of months, I noticed a kind of pensive expression on his sweet face sometimes. I could only imagine what was going through his mind. I told Gary I thought Sammy needed another dog.

Sammy looking thoughtful. He’s about 11 months old here.

I love them all, but knew that we should probably look for a dog that was about the same age or younger than Sammy, who, at that time, was around 13 months old. This was in February 2019. 

There was a little waif that had been dumped with his siblings on the shelter steps when they were not even a month old. That would have been late January. He was white with light brown shading on his back. They thought he was part Great Pyrenees, probably from his coloring, but there were darker colored siblings, so said he might be also part German Shepherd. I didn’t care what he was—he was ALL love! He looked so lost and forlorn in his picture that was posted. I knew he was the one.

He had been named “Axel”–but that didn’t fit. We changed it to “Max” in case he’d gotten used to hearing that sound, and already might have started learning his name.

Jessica and I drove the hour drive to Seminole to pick him up. On the way home, he threw up in the back seat, and when I was holding him, he peed on me—twice! Then he went to sleep. I was in love. His “Gotcha Day” is March 11, 2019.

When we got him home, I went to pick Sammy up from doggie daycare, and Jessica gave Max a bath. Sammy walked right in and loved him immediately. It was “Gotcha Day” for Sammy, too—he got a new little brother!

Sammy and Max meet each other for the first time. Sammy is being so careful. Max adores him!

If I had a bigger place, I would have as many dogs as I could. It would be “Gotcha Day” several times over!

This was taken about a year ago–one of my favorite pictures of them. Max has gathered all the toys in a pile in front of him. Sammy came up to tell on him, and their expressions say it all–Max is so proud of himself. Sammy is saying, “Oh, brother! Look what I have to put up with!”

Do you have a pet that you celebrate “Gotcha Day” for? Since we don’t know their birthdays, this is the day we celebrate with ice cream cones, special treats, and car rides! What do you do for your pet’s “Gotcha Day” to celebrate?

BEST BROWNIES EVER!–by CHERYL PIERSON

Several years ago, after Hurricane Sandy devastated so much of the East Coast, help began to pour in immediately. But here in the farther inland parts of the U.S., we were left wondering what we could do, other than donate money?

In times of disaster, we all wish we were able to do more. Many people don’t want to give to a nebulous charity, fearing scams of all sorts.

One of my publishers friends, Rebecca Vickery, came up with the idea of a recipe book. The authors that wrote for her three imprints were asked if they wanted to contribute recipes to go in the book. The proceeds from the sales of the book would go to one of two charities, which we voted on. By a large margin, Save the Children was our choice.

The book was a work of love that we all participated in, some with more than one recipe. It was filled with quite a variety, and even though on the cover it says, “Featuring favorite holiday recipes by various authors”, there are several in this book that I have made all through the year.  Who can wait for the holidays to have some of these scrumptious treats–especially now when we are at home more and more?

I’m sharing my contributions with you today, but there are plenty more where this came from in this little gem of a book—many of them easy and geared for our hectic lifestyles. I’ve been cooking a lot more lately with the COVID-19 pandemic going on, so I’m always on the lookout for new and different recipes!

I can certainly vouch for the two below—Blonde Brownies has been a staple in our family since I was born. It was on a “Brownie” recipe sheet when both of my sisters belonged to a troop, and my mom was a leader. This recipe is one of those that doesn’t last long around our house—the ingredients are items you usually keep stocked, and it’s easy to make. Same with the Hello Dolly Bars.

Though the book is out of print, it’s still available in limited quantities on Amazon from 3rd party sellers. 

 

BLONDE BROWNIES

4 eggs

1 tsp. Vanilla

1½  cups flour

2 ½  cups brown sugar

½ tsp. salt

1 cup chopped nuts (optional)

½  cup (OR MORE!) choc. Chips

Preheat oven to 350 F.

Beat eggs well. Add brown sugar gradually, beating until well mixed. Add vanilla, flour, salt and mix well. Add chopped nuts and mix. Pour into a greased, 9×13 pan and sprinkle chocolate chips over top of the batter. Bake in a 350 degree oven for 30-40 minutes (depending on your oven). This makes a 9×13 pan of brownies. You can half this recipe for an 8×8 pan, and reduce cooking time to 25 minutes.

 

HELLO DOLLY BARS

½ cup butter

1 ½  cup graham cracker crumbs

1 six oz. package chocolate chips (I always add extra!)

1 can Eagle Brand milk (sweetened condensed milk)

1 1/3  cups shredded coconut

1 cup chopped nuts

Pour melted butter into a 9×13 pan. Cover evenly with the following: graham cracker crumbs (press down to soak up the butter), nuts, chocolate chips, coconut. Pour milk on top. Bake at 350 F. until lightly brown or chips have melted (about 25 minutes). Cool before cutting.

(You can also add some butterscotch chips along with the chocolate chips for variation.)

Cheryl’s Amazon Author Page:

https://tinyurl.com/ycd4fo93

Blonde brownies are my go-to comfort food! I can eat them any time of the day or night!  Do you have a favorite recipe you love to make? PLEASE SHARE!

 

CHERYL’S WINNERS!

Thanks to everyone who stopped by not only my blog on Marty Robbins’s EL PASO trilogy of songs, but to everyone who came by every day this week and participated! We appreciate you ALL so much! 

I picked TWO e-book winners today! 

SHARON SPARKS AND ALICIA HANEY, COME ON DOWN! 

Contact me at fabkat_edit@yahoo.com for your choice of THE DEVIL AND MISS JULIA JACKSON or GABRIEL’S LAW!

Thanks again to everyone for making PETTICOATS & PISTOLS such a wonderful place to be for all of us!

 

 

OUT IN THE WEST TEXAS TOWN OF EL PASO (AND A GIVEAWAY!)–BY CHERYL PIERSON

How many songs do you know that had sequels to them? Remember “back in the day” when recording artists would sometimes “answer” a song with one of their own? Well, if you love Marty Robbins like I do, you’ll know that his song El Paso had not only one sequel, but two, and he was working on a third sequel when he died in 1982! I think that’s a “record” for musical sequels, don’t you? I love ballads, or story-songs, and to find out that there were sequels to my all-time favorite one was pure pleasure!

El Paso was written and originally recorded by Marty Robbins, and was released in September 1959 (I was two years old at the time, but Marty was my man from the minute I heard this song!) Though it was originally released on the album Gunfighter Ballads and Trail Songs, within a month it was released as a single and immediately became a hit on both the country and pop music charts, reaching NUMBER 1 IN BOTH at the start of 1960! But that wasn’t the end of it at all—it also won the Grammy Award for Best Country & Western Recording in 1961, and with good reason. It still remains Robbins’ best-known song, all these years later.

 

Wikipedia states: It is widely considered a genre classic for its gripping narrative which ends in the death of its protagonist, its shift from past to present tense, haunting harmonies by vocalists Bobby Sykes and Jim Glaser (of the Glaser Brothers) and the eloquent and varied Spanish guitar accompaniment by Grady Martin that lends the recording a distinctive Tex-Mex feel. The name of the character Feleena was based upon a schoolmate of Robbins in the fifth grade; Fidelina Martinez.

The storyline is this: The song is a first-person narrative told by a cowboy in El Paso, Texas, in the days of the Wild West. The singer recalls how he frequented “Rosa’s Cantina”, where he became smitten with a young Mexican dancer named Feleena. When the singer notices another cowboy sharing a drink with “wicked Feleena”, out of jealousy he challenges the newcomer to a gunfight. The singer kills the newcomer, then flees El Paso for fear of being hanged for murder or killed in revenge by his victim’s friends. In the act of escaping, the singer commits the additional and potentially hanging offense of horse theft (“I caught a good one, it looked like it could run”), further sealing his fate in El Paso. Departing the town, the singer hides out in the “badlands of New Mexico.”

The song then fast-forwards to an undisclosed time later – the lyrics at this point change from past to present tense – when the singer describes the yearning for Feleena that drives him to return, without regard for his own life, to El Paso. He states that his “love is stronger than [his] fear of death.” Upon arriving, the singer races for the cantina, but is chased and fatally wounded by a posse. At the end of the song, the singer recounts how Feleena has come to his side and he dies in her arms after “one little kiss”.

Robbins wrote two songs that are explicit sequels to “El Paso”, one in 1966, one in 1976. Robbins intended to do one more sequel, “The Mystery of Old El Paso”, but he died in late 1982 before he could finish the final song.

Feleena (From El Paso) (FIRST SEQUEL TO EL PASO)

In 1966, Robbins recorded “Feleena (From El Paso)”, telling the life story of Feleena, the “Mexican girl” from “El Paso”, in a third-person narrative. This track was over eight minutes long, but what a story it tells!

Born in a desert shack in New Mexico during a thunderstorm, Feleena runs away from home at 17, living off her charms for a year in Santa Fe, New Mexico, before moving to the brighter lights of El Paso to become a paid dancer. After another year, the narrator of “El Paso” arrives, the first man she did not have contempt for. He spends six weeks romancing her and then, in a retelling of the key moment in the original song, beset by “insane jealousy”, he shoots another man with whom she was flirting.

Her lover’s return to El Paso comes only a day after his flight (the original song suggests a longer time frame before his return) and as she goes to run to him, the cowboy motions to her to stay out of the line of fire and is shot; immediately after his dying kiss, Feleena shoots herself with his gun. Their ghosts are heard to this day in the wind blowing around El Paso: “It’s only the young cowboy showing Feleena the town”.

El Paso City (SECOND SEQUEL TO EL PASO)

In 1976 Robbins released another reworking, “El Paso City”, in which the present-day singer is a passenger on a flight over El Paso, which reminds him of a song he had heard “long ago”, proceeding to summarize the original “El Paso” story. “I don’t recall who sang the song,” he sings, but he feels a supernatural connection to the story: “Could it be that I could be the cowboy in this mystery…,” he asks, suggesting a past life. This song reached No. 1 on the country charts. The arrangement includes riffs and themes from the previous two El Paso songs. Robbins wrote it while flying over El Paso in, he reported, the same amount of time it takes to sing–four minutes and 14 seconds. It was only the second time that ever happened to him; the first time was when he composed the original “El Paso” as fast as he could write it down.

Though there have been many cover versions of the original “El Paso” song, Marty Robbins put out more than one version of it, himself. There have actually been three versions of Robbins’ original recording of “El Paso”: the original full-length version, the edited version, and the abbreviated version, which is an alternate take in stereo that can be found on the Gunfighter Ballads album. The original version, released on a 45 single record, is in mono and is around 4 minutes and 38 seconds in duration, far longer than most contemporary singles at the time, especially in the country genre. Robbins’ longtime record company, Columbia Records, was unsure whether radio stations would play such a long song, so it released two versions of the song on a promo 45—the full-length version on one side, and an edited version on the other which was nearer to the three-minute mark. This version omitted a verse describing the cowboy’s remorse over the “foul evil deed [he] had done” before his flight from El Paso. The record-buying public, as well as most disc jockeys, overwhelmingly preferred the full-length version.

I can’t tell you how many times I played my 45 record of El Paso on my little portable record player as a little girl. As a country and western song, this has to qualify as my all-time favorite, and my husband even managed to record and adapt the ringtone for me on my iPhone, so when my phone rings it plays the opening words to EL PASO. This has been a huge embarrassment for my kids when they were teens and had to be with me in public, but also was a source of amazement for them when other people actually smiled and said, “Hey! Marty Robbins!

Now THAT recognition is the mark of endurance—a song that is still beloved by so many after over sixty years!

A picture of “retro” Rosa’s Cantina that hangs in my breakfast nook.

 

I have not written any stories that take place in El Paso, but I’m offering a free copy of The Devil and Miss Julia Jackson or Gabriel’s Law, winner’s choice, to one lucky commenter–so don’t forget to leave a comment and your contact info!

What’s your favorite classic country & western song? Is there a sequel to it?

MY ANCESTRY JOURNEY–by Cheryl Pierson

 Guess what I did on Mother’s Day? I bought MYSELF something I have been wanting for a very long time—a six-month subscription to Ancestry . com! I’ve always wanted to do that, but never did because I just knew I wouldn’t “have time” to use it…but guess what? You really DO make time for the things you love! Even if it’s only 15 or 20 minutes here and there, I always discover something I didn’t know.

I think of how my parents would have love to have had this technology and the ability to use it when they were living! There is such a huge network of people out there that are doing the same thing, and contributing what they have to share, so a person can amass a lot of knowledge in a short time!

A lot of family stories can quickly be proven…or DISproven!

I found out that my gr gr grandfather, George Washington Casey, served in the Civil War for the Union in Missouri—I found his application for his pension! I learned that another couple of relatives never married—not until their children were all grown, married and had kids of their own! That was a shocker. But the marriage license is there to prove it.

 

I’ve used family history in my stories before on several occasions, but this is beyond anything I could have imagined. I have enjoyed this “journey” so much, so far, and look forward to all the things I’m going to find out (yes, if you do this, be prepared to be surprised and shocked) no matter what my discoveries might yield.

I learned that my gr gr grandfather (the Civil War soldier, G.W. Casey) also was married three times and had thirteen children! Someone else I don’t know had posted a picture of him on her family tree. I actually got to see him at a luncheon he attended with four other Civil War veterans. In the picture below, he is on the far right, back row.

I have not started on my mother’s side of the family yet—there is so much I’m learning about my dad’s side right now—I don’t want to get them “mixed up” and believe me, I’m going to have to draw up a  family tree so I can actually see it all in black and white to get it straight! In the picture below, George Washington Casey is seen holding one of his granddaughters.

One thing that is unusual is that my gr gr grandmother has a discrepancy in her dates of death. I also read in an obituary someone wrote that she was the daughter of a “Cherokee man and  his half-blood wife” –now there is a description for you!

I’m a novice at this, but it’s fun to learn—and I’m sure I’ll come across some more skeletons in the closet here and there…maybe some things I can incorporate into my own stories! 

Here’s a fun fact: When my son was born, we named him Casey. But…I had never had any clue that “Casey” was a family name, or that my ancestors carried that last name. I had not started my “ancestry journey” yet at that point. Coincidence? Or…some other connection? I’ve often wondered. When a relative told me she was glad I’d named Casey a “family name” I have to admit, I got chills. I had not had any idea. 

Here’s my Casey in a pic taken last year. It’s hard to make out any family resemblance from the poor quality of the pics of G.W. Casey, except that they both have beards! LOL

Do any of you use Ancestry or any other site like that? Have any of you discovered some interesting facts about your long-ago families that you didn’t know? I’m having such fun with this!

A NEW SERIES–COMING SOON FROM CHERYL PIERSON! by Cheryl Pierson

I’m obsessed with mail-order bride stories. I can’t imagine what would make a young lady leave her home and head west to marry someone she’d never met, live in unfamiliar surroundings, and basically consign herself to a life of uncertainty from the moment she stepped foot on the train (or stagecoach).

But this “wondering” was what got me started on a massive writing project that I’m loving every minute of! My SWEET TEXAS GAMBLE series (and this is my first series!) was born of wondering what would happen if a gambler, Calum Ross, had won some mail-order brides for himself, his cousin Blake, and their best friends Paxton, Collin, Liam, and Jordan Taylor—four brothers who they’d grown up with.

Returning to Texas when the Civil War ends, the men are eager to get back to life as it was “before” they went off to fight. Calum has all but forgotten that odd bet he “won” in a smoky bar near the end of the war, and the others never even knew about it. Of course, marriage is the very last thing on any of their minds on their travels home. 

The six brides who are traveling to Texas from “back east” are as different from one another as any people could be, but during this long journey, they have embraced one another and become as close as sisters—they are family long before they ever cross the Red River.

The brides arrive before the men, to the unsuspecting Taylor family’s spacious home—and this excerpt is about the greeting they receive.

As I said, this is slated to be a series, as each of the couples have their own problems to overcome, with issues that happened before they ever met—and also, those that any couple might face—especially since they are starting marriage on such shaky ground.

I’m hoping this first book of the series will be released by early fall—and I’ll be sharing more about this venture as time goes by—but let me introduce you to some of my characters from SWEET TEXAS GAMBLE!

EXCERPT:

“Oh…my…stars,” Noelle gasped as the coach pulled to a halt in front of the elegant Spanish-style stucco home.

“As I live and breathe…” Angelica murmured. “Things are looking up already.”

“If we’re welcomed here, that is,” Tabitha added.

“Which we might not be,” Cami said quietly.

“Only one way to find out, ladies,” Jessamyn said firmly. “We’ll ask Mr. Fielding to wait a moment and see what kind of reception we get. No need to unload the luggage until we see.”

Just then, the front door opened wide and a man emerged. At the same time, the stage driver and shotgun rider called out a greeting, and the man lowered the barrel of the rifle he carried.

“Ain’t no call to shoot us, Lowell. We’re bringin’ a bevy of beautiful brides to your door!” Arnold joshed. He stepped lively to the stage door and opened it, and the women began to emerge in the heat of the June day.

 

“What in the cornbread hell—Arnold, is this some kind of sorry joke you’re pulling?”

The driver gave the man a peeved look, his bushy brows furrowing sharply. “I’ve saved you a drive into town, Taylor,” he said in a low growl. “The least you can do is be respectful in front of ladies.”

“Ladies!” Taylor scoffed loudly. “Load ’em back up. Only one here needs a bride is my foreman, J.A. Decker, and I ain’t gonna tempt him with a woman.”

“What’s going on, Lowell?” A woman’s voice came from somewhere inside the open doorway.

“Nothing, Ellen, just—”

A woman with a head of dark hair and emerald green eyes peered around the door, then, a wide smile of greeting lighting her features she moved past her husband onto the porch.

“Arnold Fielding, and Joe Darwin! Oh, and some weary travelers! Is there trouble?” Her look turned anxious.

“Only just now, Mrs. Taylor,” Joe muttered darkly.

She whirled to look at her husband, who towered over her by a good ten inches. Defiantly, she turned back to the group in the front yard and graciously announced, “Please, come inside and refresh yourselves.”  Looking past them, she motioned one of the stable boys forward. “Jose, please unhitch the team and take care of the horses. They’re hot and tired, too.”

The boy nodded, moving toward the horses.

“Should we unload the—” Arnold began.

“That can wait until we’ve cooled off some,” Ellen interrupted, motioning them forward. With a welcoming smile, she threw the door wide. “We have guests, Pilar,” she called.

Si, senora,” came a muffled voice.

Lowell Taylor stood aside as the travelers climbed the front steps and entered his house. As Arnold brought up the rear, Lowell put a staying hand on his shoulder. “What the hell, Arnie?”

Arnold shook his head. “I don’t know any more’n you. They say they’re mail-order brides on their way here from back east somewheres.”

Where back east? Hell, ever’thing’s ‘back east’ from where we are.”

“I don’t know, Lowell. It wasn’t my business. Said this is where they was headed, and I offered to bring ’em on out to save you a drive into town. It ain’t too far out of the way.”

Lowell stepped aside grudgingly. “You’ve never been one to trurn down Pilar’s lemonade and sopapillas. Reckon that’s why you offered so kindly.”

Arnold smiled. “No, sir. And I ain’t gonna make today any different.”

“Let’s go see what this is all about,” Lowell muttered. “Then I’ll decide if those women stay.”

Arnie chuckled. “Or, Miss Ellen will.”

                                                                                       ****

It was impossible to remain proper and aloof, the women soon discovered, in Ellen Taylor’s home. What her husband lacked in manners, she made up for in spades, with her welcoming demeanor, the genuine friendliness of her smiles, and her God-given ability to draw them out of their awkward reserve.

“When was the last time you ladies had a proper meal?” she asked, assuming that, no matter what, their funds would be running low by the end of their journey.

Quick looks at one another darted around the room, and she turned a blind eye, as if she didn’t notice.

“Pilar, perhaps you and Luisa could make some sandwiches for everyone,” Ellen instructed. “I’ll pour the lemonade.” 

“I’ve made tea, as well,” Pilar said with a quick nod as she excused herself and called to Luisa.

“Let’s move to the back porch, everyone,” Ellen said when she’d poured their glasses full of something to drink. “There’s a good breeze out there, usually.”

They’d all seated themselves except Lowell, who remained standing in the center of the porch looking around at all of the travelers, the driver, and the shotgun rider.

“Now I want some answers. Not to be rude—” he held out a hand as Ellen started to intervene, “—but I need to know what this is all about.”

Silence fell, and the others looked to the woman with blonde hair that was once curled, but now hung in tired, relaxed ringlets at the back, beneath her hat that looked as frayed and threadbare as her spirits. Her blue eyes still sparked with determination, and it was plain to see she was the one the others had come to depend on.

“Miss…” Ellen questioned, meeting the woman’s eyes.

“Thomas. Jessamyn Thomas. But I go by Jessie to my friends.”

Ellen smiled. “Jessamyn. What a lovely name. May I call you Jessie, then? Can you shed some light on this situation?”

Jessie nodded, and glanced at the others to be certain they approved of her speaking for all of them. “For various reasons, we had all ended up in Charleston, South Carolina, during the war, or at the war’s end. Also, we had all applied to the Potter Marriage Pairings Agency—”

“Mail-order brides,” Lowell muttered, raking Jessamyn with a disdainful gaze.

Seeing the fight come into her features, Ellen sent her husband a quelling look. She reached across one of the other women to touch Jessamyn’s hand. “Please, continue, my dear.”

Jessamyn turned away from Lowell’s steady glare to look at Ellen, effectively dismissing him. Ellen held back a smile.

“Yes. But we each have a reason for becoming a mail-order bride. And those reasons are for each of us to tell—our own stories—when the time is right.”

“But how did you come to be here? In Texas?” Ellen prodded.

Jessamyn lifted her chin. “We were…won. On a gamble. It-it was a card game, and Mr. Potter had nothing else to wager but part of his business holdings. Normally, he charges a fee to the—the prospective groom. And the groom would also pay travel expenses for—for the bride. So, Mr. Potter bet six brides.”

Lowell let out an indignant huff of disbelief. “And who would you have us believe would be stupid enough to wager a pot of money against six women who are desperate enough to—”

Jessamyn stood quickly as her anger got the best of her. “Mr. Taylor, you don’t know what you’re talking about. Whatever man becomes the husband of any of us will be the winner of that game, I can promise you.” Her voice shook with fury. “We are all here of our own accord. We are here honestly. We were told that we had husbands waiting for us.” Her blue eyes narrowed, but by now, Lowell Taylor stood, slack-jawed at the young woman’s dressing down.

“As for the man who—as you say—was stupid enough to gamble on us? That would be a dear friend of your family—a Mr. Calum James Ross.”

Lowell’s eyes widened at this, but Jessamyn wasn’t finished.

“So you see, when we meet with Mr. Ross, he will be able to explain everything to your exacting satisfaction, I believe, Mr. Taylor.”

The room fell deathly quiet, and a muttered “Sandwiches are ready,” sounded from the doorway.

****

I don’t know if I could be a mail-order bride–could you? 

REMEMBRANCE: STORIES OF THE PAST by Cheryl Pierson

 

Many years ago, my aunt entered an essay contest at Austin College in Texas. Aunt Jo Anne was my dad’s younger sister. Her essay was about hog-killing time on their small farm in southeastern Oklahoma, but in her rich way of telling a story, she said so much more.

 

Aunt Jo Anne was my dad’s only sister, and she was a strong “influencer” in our family. She had a very dynamic personality, and was full of surprises. Born in 1929, she was seven years younger than my dad and they loved each other dearly. Though she accomplished many things, her family was the most important—the dearest thing—in her life.

 

 

This is her recollection of the yearly ritual of hog-killing. She remembers this particular time when she was nine years old. When she wrote this essay, she was in her late seventies or early eighties, and she passed away 2 years ago at the age of 88. Here she is below, writing a letter to her husband, my Uncle Earl, during the Korean War when he was overseas.

This essay is a treasure to me because it lets me have a glimpse of her as a child, of my grandparents as younger people, and of other family members like my Aunt Grace, who was my grandmother’s sister. Remembering Aunt Jo Anne and the wonderful stories she told about our family (she knew and remembered so many things—I tried to write some of them down!) as I read this essay makes me wish she had written more things like this.

My dad, Fred, with little sis, Jo Anne in front. Behind them are two of their first cousins. This was taken around 1933-1934 or so. Dad would have been about 11 or 12, and Jo Anne would have been 4 or 5.

 

I hope you enjoy this glimpse back in time.

 

REMEMBRANCE
By: Jo Anne Jackson

This was, for sure, hog killing weather—the deep, frigid
cold of late November, 1941. The blue “norther” had
subsided to a deep and bitter cold. Yes, fine weather for the
yearly ritual at our small row-crop farm.

Everything was ready. Only yesterday, Dad filled the
old black wash pot with well-bucket after well-bucket of
water and then staked wood from the ample woodpile to
surround what would become a scalding cauldron. My
mother had stitched long, white tubing that would encase the
pork sausage. Every crock, dish pan, and kettle was
thoroughly scrubbed.

By lamplight, Dad had carefully sharpened every utility
knife, giving close attention to the butcher knives. I watched
closely the rhythm-like back and forth motion of metal on
whet stone.

Aunt Jo Anne (RIGHT) and a cousin–both were 5 years old in this picture, and a few days after this was taken, her little cousin died of a ruptured appendix.

One of the largest shoats had been penned and fed rich
rations of grain and ‘shorts’, a thick, smelly mixture we
called slop. Discards from the kitchen were thrown in, also.

Next morning, Dad was up before sunrise, starting fires
in the wood heater and kitchen stove. He then went to coax
the kindling and larger sticks to a kind of red-hot furnace
around the wash pot.

At light of day, Aunt Grace and Uncle Bill drove up,
sitting high on the spring board seat of their farm wagon.
The horses were led into the barn lot, where they would
spend a day’s rest with plenty of grain and hay spread on the
wagon bed. No occasion—certainly not hog killing—could be
undertaken without the counsel and experience of this wise
old couple. They had seen much of life’s sweetness and
sadness.

My dad, Fred, and my Aunt Jo Anne clowning around by “striking a pose” many years later.

Mom poured the last of the morning coffee; steaming
cups were held close, everyone appreciating the soothing
warmth—and I was not to be left out; my small cup was
filled with cream and milk, a teaspoon of sugar and 2 or 3
teaspoons full of the hot beverage. Oh, the rich goodness of
that caramel concoction!

Talk turned to news of weather, family and community.
I was puzzled when, briefly, there was mention of England,
Germany and France—I surely didn’t comprehend the names
Hitler and Mussolini.

Then the long day’s work began. When Dad reached
for the .22 rifle, I ran back to my bed, lying face down with
eyes squeezed tight, holding my hands over my ears. But
even so, the crack of the rifle and high shrill squeal of that
animal I can recall vividly these decades later.

I watched from the kitchen window as the work
progressed. Boiling water was poured into a metal barrel
and then tilted downward ever so slightly. This became a
seething cauldron; ugly, but necessary, I knew. A make-shift
pulley and hoist would lift the dead animal into that scalding
baptism.

Dad and my uncle worked in close harmony, scraping
clean the hot clinging bristles, exposing the pink-white
coloring of snout, belly and back. Then followed the more
tedious work of quartering, slicing and discarding.
All day they labored, and that labor would provide meat
for our table. Long winter months lay ahead, but our
provisions were more than ample: spare ribs, loin,
backbone, jowls, bacon, sausage, and ham. Come
Christmas, a ham would be served, for our house would
overflow with cousins, second cousins, uncles and aunts,
toddlers and babes in arms (sweet, sweet fellowship, hours
of play and whispered secrets).

The sun was low when my mother called supper. The
coal-oil lamp in the center of the kitchen table provided a
mellow light.


Both men washed up, using wet hands to pat down
their hair, rumpled and tangled from a day that allowed no
time for combing.

Our places were set, four high backed chairs and the
kitchen stool for me, a child of nine years… Oh, that feast:
fried tenderloin, red eye gravy, small red potatoes boiled
with the jackets on… Everyone became seated and quiet as
our heads bowed to repeat The Lord’s Prayer.

 

Mom then brought the first pan of her wonderful buttermilk biscuits to
the table, hot from the oven, Everyone ate heartily, the men
enjoying a “roll your own” cigarette of Prince Albert tobacco
as they relaxed in the warmth of that small, cramped kitchen.
But hog killing was not over just because the hog was
killed. Much remained to be done.


Meat for sausage was ground, seasoned with just the
right amount of salt, pepper, and sage. One must be extra
careful with the sage, for even a little too much would ruin the
whole crock. (Words spoken by that lovable Aunt Grace, an
authority on sausage making. And indeed, she was.) The
white tubing was packed tightly with the sausage, then hung
by long baling wire from rafters in the smokehouse.
Then came the day for rendering fat to make our lard;
and the delicious crunch of the “cracklings” was the by-product.
A cup of crushed cracklings made a skillet of hot
cornbread really, really good.

Pork cracklings–a favorite dish “then and now”–you can buy them in bags to snack on these days!

The old black wash pot was put into service that one
last time for soap making. Mother’s lye soap was a product
she was most proud of. She knew by memory the exact
amount of grease, lye, and whatever else went into this
product. She wielded a long-handled wooden paddle to stir,
being careful to stay clear of the hot coals. When this
mixture reached a consistency that was absolutely, 100
percent right, and ashes covered the coals, she kept stirring,
only more slowly. lt took two or three days for the soap to
set up. LYE SOAP! In those long-ago years it was used to
wash dishes, to scrub our bare wood floors, and to bathe our
bodies when times were especially lean. When our city kin
visited in the summer, my aunt always asked, “Mary, do you
have an extra bar of your soap? The girls so love it for
shampoo.”

The week’s hum of activity gradually wound down.
Uncle Bill added a bit more preservative to the hams, sides
of bacon were wrapped and hung, buckets of pure white lard
were put in the storm cellar—placed on shelves next to
Mom’s prized lye soap.

These were my people: resourceful, honest,
hardworking, humble, and always true to their convictions of
right and wrong.

Only days later, December 7, 1941, our close-knit,
secure world was rocked asunder. WWII was upon us and
our way of life forever changed.

Now, in quiet times, I see them still, seated in lamp light
at our kitchen table, heads bowed in prayers of praise and
thanksgiving. The Lord had provided for another year.

Do you have a memory like this of a special time in your childhood that stands out in your mind? Please share!