So God Made a Farmer

A month ago, I learned from my father’s doctor that Dad has diastolic heart failure.

Dad is 95. Living alone. More than three hours away from me.

The doctor said the safest place for Dad was in assisted living care.

So, in a whirlwind that now seems like a blur, I set up tours at several facilities, asked people for recommendations, and found what we hope will be a wonderful place for Dad.

Everyone we’ve met at the assisted living facility we chose – from the residents to the staff – are so friendly and welcoming.

Still, it was hard to leave Dad in his room there and return home last week.

That move has made me think about Dad’s life. The things that have come and gone, all the variety of things that had changed in his many years of living.

Even though we had to downsize a lot of things in the move, we brought a little bit of the farm with us to his new room at the assisted living facility, and we chose a John Deere theme for his decorations.

You can watch the before and after transformation of his room here if you like.

My dad came from a long line of farmers. In his high school yearbook under the line that asks what he planned to be, he simply listed a farmer.

And it’s what he did.

dad on combine

He and my mother married young, moved away from their families, and worked on a variety of farms and ranches until they saved enough money to buy their own farm.

They lived on that land for fifty-one years.

Daddy worked hard and expected all of us to give our best as well. He was most often up long before the first rays of sunshine would streak the morning sky and could be found out laboring until there was no longer any daylight to work by.

In the summers, if I wanted to spend time with my dad, I went with him to irrigate. I accompanied him many times in his semi-truck when he’d deliver a load of hay (the sleeper in the cab was a perfect place for my baby dolls to ride.) There was a time when all the guys at the parts counter at the John Deere dealer probably knew me by name because I would ride along with dad to go on a parts run. He always bought an icy cold glass bottle of Coca Cola from the vending machine and we’d share it while we waited for his parts order to be filled.

My mother thinks Daddy was one of the few farmers who had a four-year-old in pigtails asleep at his feet on a pink blanket while he swathed hay. I think he was probably one of many who spent time with their kids anyway they could, even if it meant having them underfoot while they swathed, baled, or combined. As I got older, I went from just tagging along to having chores to do, and then taking on more responsibility and work.

My dad didn’t just want to be a farmer, he needed to be a farmer. He loved farming, loved the land and loved his family – and to him they were all intermingled and entwined. Farming was as essential to him as air to breathe, water to drink, and food to eat. It was never a job to him. It was a way of life. His life – and all he ever wanted to do or be.

Daddy didn’t see farming as work. You know that saying about when you find what you’re always meant to do, you’ll never work another day in your life? That was my dad.

It didn’t matter if the temperature was 103 degrees or 3 below, he did what needed done to keep the farm going.

In the summer’s, he’d get tired and worn out. Sometimes, I think he would have liked to take a long break, but he never did. He and my mom both used to say, all the time, “rest and go again tomorrow.”  That is exactly what they did.

What I learned growing up on a farm, besides how to precisely set irrigation tubes of all sizes, move sprinkler hand lines, and buck hay bales, was responsibility, loyalty, and perseverance. If things aren’t going just like you want, you don’t quit and walk away. My dad taught me that you figure out how to make it work. I learned all about multi-tasking, time management, and organizational skills by watching and working with my dad.

Lessons learned while I was working on the farm are ones you can’t find in a classroom, you can’t glean them from a Google search, and you can’t duplicate them without the experience that goes along with the lessons. Daddy taught me by example. By watching him, day after day, pour his all into what he loved, I learned so many life lessons that have served me well over the years. I’ve had a few people call me tenacious. If I am, it’s because I learned it from my dad.

 

When I think of Dad and his life, I always think of Paul Harvey’s popular speech So God Made A Farmer.

As Dad enters a new chapter in his life, I’m so grateful that God made him a farmer.

When you graduated from high school,

what did you want to be? 

A Day in Holiday

One of the greatest compliments a reader can give me isn’t just that they loved the characters or enjoyed the story. It’s when they tell me they wish they could visit the place I created.

I happened upon a review of Declaration of Love recently that made me smile when the reviewer wrote, “If Holiday is ever commissioned as a city, I would move there.”

Oh, how I wish we could make that happen!

Since I can’t put Holiday, Oregon, on a real map, I thought it might be fun to take you on an imaginary visit to the little mountain town that has been the setting of several of my stories.

It all started with the Holiday Brides series, then the Holiday Express series, and Holiday Dreams. There were also single title books like Henley, Love on Target, Lucky Shot, and now Declaration of Love.

Today, we’ll pop by a few popular places in the mountain town.

You’ll want to arrive early because mornings in Holiday are too pretty to miss. Imagine sunlight spilling over the mountains, touching the peaks with gold before filtering through towering evergreens. The air is cool and fresh, flowers spill from hanging baskets along Main Street, and American flags flutter from lampposts and storefronts.

Our first stop is Sunni Buns Bakery. The scent alone will draw you through the door. Fresh coffee, cinnamon, warm bread, and something sweet baking in the oven make it nearly impossible to leave empty-handed. Would you choose a cinnamon bun or a raspberry roll, one of her savory sandwiches, or go straight for dessert first?

There are a few fun shops in town, but most of the locals know they can visit Milton’s Feed & Seed to find everything from home décor and a new shirt to garden tools, gloves, boots, flowers and plants, plus so much more.

Holiday is the kind of place where people notice when someone new comes to town—and before long, they’ll probably know your name, where you’re from, and whether you’re single.

Which brings us to… a visit with Matilda and Ruth.

If you happen to see two older ladies sitting together outside Golden Skies, by all means stop and say hello. Just understand what you’re getting yourself into. Matilda, with her flamboyant sense of style, and sweet Ruth may look perfectly harmless sitting there enjoying the sunshine. Do not be fooled. They are wily matchmakers who keep their fingers on the pulse of what is happening in town.

By this time, you might have found a postcard to mail and stop by the Holiday Post Office. Kate Barton came to town as the temporary postmaster in June, only planning to stay for the summer. If you haven’t read Declaration of Love yet, I won’t give you any spoilers, but Grady Guthry might give her a reason or two to consider staying. While you’re at the post office, make sure your postcard gets a Holiday postmark. After all, how often do you get to send mail from a town where love seems to find people whether they’re looking for it or not?

Roll down the windows and take a drive on one of the country roads. You’ll pass green pastures, weathered fences, grazing cattle and horses, wildflowers dancing in the breeze, and mountains rising in the distance. You might see a gorgeous lake in the distance, or hear the whistle from the old steam engine Hope if it is taking tourists for a ride today.

After dinner at the café or, if you’re feeling fancy, the Italian restaurant, wander over to the gazebo in the park. Strings of lights begin to glow as dusk settles over Holiday. Neighbors gather. Children run across the grass. Someone laughs nearby. The mountains turn dusky blue against a sky streaked with the last traces of sunset.

Holiday may exist only in the pages of my books, but in my imagination, it feels wonderfully real and I hope this little tour made it feel like a place you’d love to visit.

Even though you can get in a car or take a plane there, you can travel to Holiday through the stories. If you haven’t yet, I hope you’ll begin with Declaration of Love, Book 8 in the Petticoats & Patriots series. Come visit Holiday and discover a wholesome romance filled with patriotism, community, family, freedom, and abiding love.

If you could pack your bags tomorrow

and spend one day in Holiday, Oregon,

where would you go first?

Also, if you haven’t yet, be sure to enter for a chance to win

my huge Declaration of Love prize pack.

But hurry! Time is almost up to enter!

A Day to Remember

This past weekend, the Witemeyer clan traveled to College Station, Texas for a momentous occasion. My daughter, Bethany, graduated from Texas A&M with her PhD in Computer Science! WooHoo! We officially have a doctor in the family. 🙂

I’m so incredibly proud of her. Six years of hard work has paid off. Even better, she’s starting this week as a new faculty member at Abilene Christian University, her undergraduate alma mater, which means she’s back home. Hooray!

She is renting a house near campus and will likely be unpacking for a while, but she has her own space and is excited to make it her own.

Interestingly enough, when we attended the commencement ceremony, I learned that Texas A&M is celebrating their 150th anniversary this year. They opened their doors in 1876 as the Agricultural and Mechanical College of Texas and graduated their first class in 1880. In the early years, they were a military school and required all students to join the Corps of Cadets. Due to the military aspect, women were not allowed to enroll for the first 17 years. Occasionally, the daughters of faculty members could sit in on classes, but they could not enroll or seek degrees. The first female – Rachel Hook – matriculated in 1893, but there were still a lot of restrictions in place. It wasn’t until 1963 that women were admitted on a limited basis, and 1969 that all restrictions were removed for female students.

Texas A&M 1876

I actually have a hero in an upcoming novel who attended the Agricultural and Mechanical College of Texas back in the early days. The Cadet Corps gave him some weapons training that will come in handy for him as the story progresses. It was fun to incorporate this piece of Texas history in a writing project, especially since the school is connected to my daughter.

I’m so thankful that Texas A&M grew to accept women and expanded their areas of expertise beyond agriculture and mechanical pursuits. As a top-ranked school, they provided a wonderful place for my daughter to grow and flourish in her field.

Do you have a family member you’d like to brag on?
Feel free to share in the comments. I’d love to hear about it!

Welcome Guest Author Janice Cole Hopkins!

Hope on the Nevada Horizon

Some stories arrive in a writer’s mind like a whisper, and others settle in and refuse to leave until they’re written. The Disabled Daughters trilogy belongs to that second category. These three sisters—Ava, Jo, and Chloe Walsh—have lived with me for years, waiting patiently (and sometimes not so patiently) for their turn on the page. I knew their stories would require tenderness, honesty, and a deep respect for the challenges women faced in the nineteenth century, especially women whose bodies didn’t fit society’s expectations.

The Walsh sisters’ journey begins with heartbreak. A devastating carriage accident claims their mother’s life and leaves each daughter with a lasting injury. Ava suffers from a damaged back that often leaves her bedridden. Jo walks with a permanent limp after her leg shattered in multiple places. Chloe’s right hand is weak and unusable. These injuries shape their lives, but they do not define their worth—something each sister must learn in her own time.

Their father, already weakened by an unexplained condition after the accident, fears he won’t live long enough to see his daughters settled. When the doctor urges him to prepare for the end, he makes a bold and loving decision: he’ll take his girls west to Nevada, where his sister and her husband run a ranch. He believes the wide open frontier may offer opportunities the East never could—fresh starts, new friendships, and perhaps even husbands who can see past the sisters’ limitations to the strength beneath. Each book follows one sister as she faces her fears, her hopes, and the unexpected ways God works in her life.

Ava

Ava is the eldest, the steady one, the daughter who tries hardest to hide her pain. Her injured back has stolen much of her confidence, and she’s convinced no man would willingly choose a wife who cannot always stand on her own two feet. Nevada challenges her in ways she never imagined, but it also offers something she never expected—hope.

 

Jo

Jo’s story is one of patience, courage, and learning to trust God’s timing. With Ava married and her father’s health failing, Jo knows she must consider marriage next. But she refuses to settle for convenience. Her journey is quieter, but no less brave, as she seeks a love that honors both her heart and her faith.

 

Chloe

Chloe is the spirited youngest sister, determined to secure a comfortable life, even if comfort and happiness aren’t the same thing. She believes she knows exactly what she wants, but God has a way of redirecting steps. Her story is full of surprises, growth, and a love she never saw coming.

The trilogy releases quickly—Ava came out in June, Jo will be released July 3, and Chloe on August 4, so readers won’t have to wait long between books. They will be available for Kindle, KU, print, and Audible. Ava is available now and Jo and Chloe are on preorder. Each novel stands alone, but together they form a portrait of resilience, family devotion, and the quiet strength of women who refuse to give up.

Disabled Daughters series

Ava

Jo

Chloe

 

Tell me why you like a series or standalone books best to be entered in a drawing for a Kindle copy of Ava.

About the Author:

Literature has been part of my life for as long as I can remember. I was reading by age five, writing stories by third grade, and publishing poetry by the eighth. During my years as a teacher, I wrote magazine articles—short pieces that fit into a busy classroom schedule—but my dream was always to write a historical novel.

That dream finally took root when I became my mother’s caregiver. I see it as God bringing good from a bad situation, the way He promises. I wrote my first novel, published it, and discovered I never wanted to stop. Soon, I’ll have more than a hundred published books, and I’m still as excited about storytelling as ever.

Every novel I write has a complete, satisfying ending. If you enjoy reading series in order, you’ll get the richest experience following the regular series chronologically. But no matter where you begin, each book offers a full story on its own. Readers often tell me they can’t put them down, and I hope you’ll feel the same.

All of my profits go to a scholarship fund for missionary children, so every book you read helps make a difference in lives.

Covering Christmas

Covering Christmas is my last holiday release this year. It was such a fun story to write about a bareback rider trying to win a world championship title, the western lifestyle reporter who catches his eye and his heart, and Ella – the daughter he never knew he had until her mother dies and he suddenly finds himself in the role of single parent.

He wants a gold buckle. She needs a fresh start. But love—and a little girl—have other plans.

When the reigning world champion bareback rider retires, Keller Drake finally has a clear shot at claiming the title he’s chased for years, until an attorney corners him at a rodeo with life-altering news. Keller has a five-year-old daughter he never knew existed, and Ella’s late mother named him guardian in her will. Suddenly, the man who can ride the rankest broncs in the world is terrified of something far more dangerous—fatherhood.

 

 

In the book, Keller is a peanut butter addict. He loves anything made with peanut butter. His daughter, Ella is the same way.

Here’s a little excerpt from the story I thought might make you smile.

 

“My wife said to tell you that Ella is staying with us tonight, and you can pick her up after breakfast tomorrow.”

Keller turned to stare at Cooper as they stood in line at the hotel’s coffee shop. Cobie had knocked on their door and offered to style Ella’s hair, so Keller had volunteered to hustle downstairs to get breakfast. He’d run into Cooper in the elevator, and they’d made their way to the coffee shop. A line snaked out the door, but they weren’t overly concerned because the service on previous mornings had been fast and efficient.

“Is there any reason in particular your wife is kidnapping my daughter?”

Cooper grinned. “She said you and Cobie need some time together without a five-year-old chaperone. Buy tickets to a show and take Cobie out on the town after the rodeo tonight. You both deserve to have a little fun. Ella and Alex get along like two little peas in a pod, and it isn’t any trouble to keep her tonight. Just bring a bag with her jammies and whatever she’ll need to our room before you head over to the rodeo this afternoon.”

“Are you sure, Coop? I already feel like I’ve taken advantage of you and everyone else who has helped with Ella while I’m riding.”

Cooper looked insulted. “You aren’t taking advantage of us. We’re all glad to help, Keller. Paige and I know how hard it is to have a child and rodeo, and there are two of us working at it. You deserve a little time to enjoy life. You’re only what? Twenty-seven?”

“Just turned twenty-six, and I feel like I’m careening toward fifty.”

Cooper chuckled. “Exactly what I mean. Take Cobie somewhere fun and spend the evening being a young, not entirely ugly, single guy out for a great evening with a beautiful woman who clearly does not find him to be totally repulsive.”

“Ugly and repulsive. Guess I’m moving up in the world,” Keller quipped as the line inched forward. “Seriously, man, I appreciate it, and tell Paige I’ll gather Ella’s stuff and drop it off before we head out for the day. How about I reciprocate and keep Alex for you one evening so you and Paige can have some time alone?”

“I’d love that, but let’s make it during the day. We’re both too exhausted to do anything after the rodeo. I’m not as young as I used to be, you know.”

Keller shook his head in disbelief. “You’re going to be perpetually younger than us all, Coop. How about you leave Alex with me tomorrow morning? I can make sure he gets lunch, and you can reclaim him sometime in the afternoon before I need to head over to the rodeo.”

“I like it. It’s a deal,” Cooper said, shaking Keller’s hand.

“Any food allergies I should know about?” Keller asked as they got closer to the counter.

“Nope, and he’s usually a good eater. Takes after his dad.”

“I’m pretty sure a refined palate is more a trait from his mother, but what do I know?” Keller teased, then placed his order for breakfast. He got yogurt and an assortment of whole fruit, and could hardly believe his luck when he spied peanut butter muffins studded with chocolate chips in the pastry case.

“One of those muffins, please,” Keller said as the young woman behind the counter gathered his order.

“You and your peanut butter addiction,” Cooper pointed to the case of pastries. “I heard Ella has been known to eat it straight out of the jar.”

“What?” Keller asked, staring at Cooper. “Where did you hear that?”

“From Alex. He said they were hungry, and Ella got out a jar of peanut butter and ate it with a spoon. He went with a bag of fruit snacks. That was back when we were in Pendleton, or was it Walla Walla? Anyway, the gist of my story is that your daughter also has a predilection for peanut butter and eats it straight from the jar.”

Keller thought of all the peanut butter he’d eaten the last few months and wondered how much of it had five-year-old slobbers living in the jar. He would have been grossed out, but considering some of the things he’d cleaned up when Ella had the twenty-four-hour tummy flu, he decided slobber was the least of his worries.

Here’s an easy recipe for Peanut Butter Candy

Peanut Butter Drops

INGREDIENTS

1 11-ounce bag white chocolate chips

1 11-ounce bag peanut butter chips

1 cup cocktail peanuts

1 cup crushed pretzel pieces

DIRECTIONS

Line a baking sheet with parchment and set aside.

In a microwave-safe bowl, stir together white chocolate chips and peanut butter chips, then melt in 30-second intervals, stirring between each interval, until the chips are smooth (1-2 minutes).

Stir in peanuts and pretzels, then drop by spoonsful onto the parchment.

Let cool, then store in an airtight container up to a week.

What is your favorite must-have flavor or treat, or holiday indulgence? 

Mine would chocolate in various forms.

Happy National Daughters Day – Celebrate with Me

Today is National Daughters Day, and I’m inviting everyone to celebrate with me by either posting a picture of you and your daughter(s) or telling me about her/them. No daughter? Then share something about you and your mother because you’re a daughter and need to be celebrated, too! Or even someone you think of as a daughter.

According to the National Day Calendar website, National Daughter’s Day reminds us of the young women and girls in our lives. Parade says: “National Daughters Day is a great way to celebrate the joy a girl brings to her family, as well as affirm and encourage her—reminding your little girl (even if she’s an adult now) that she is strong, capable, intelligent and so very loved.” The Courier Journal reports the United States adopted the day in recent years to honor the mother-daughter bond.

All great reasons to take a moment today and tell your daughter (or mother) what they mean to you.

Here are some pictures of my beautiful daughter and me having a blast on a Mexican cruise we took a couple of years ago. She is the light of my life and the song in my heart.

 

P.S. Don’t forget to check out our Facebook page at: Petticoats & Pistols FB Readers Group

The Forgotten Epidemic

We recently purchased a new television and, at the urging of our children, moved into the 21st century (25 years late!), dropped cable and picked up Netflix, YouTube, and Amazon Prime.

Admittedly, I’ve become addicted to reruns of “Downton Abbey”. Recently, I watched the episode where Cora contracted the Spanish Flu, which renewed my interest in the 1918 epidemic, mainly because it plays an indirect link to my ancestry.

And because I’m thinking about writing a romance based on my then-widowed grandmother, Olivetta DeJulio, who lost her first husband to the epidemic, then married my grandfather, Luigi D’Ambrosi.

But first, here’s a bit about America before the 1918 epidemic. The United States was involved in a world war, but despite that, people had more leisure time than any previous generation. They flocked to dance halls, pool halls, movies, and roller-skating rinks. Fans were obsessed with Hollywood celebrities and went to the movies regularly.

Though phone companies were working hard to expand their limited lines, the use of telephones up to 1918 was expensive. People traveling by rail tripled from 1896 to 1918. Only a Few Americans could afford cars. But Henry Ford, with his innovations, was about to change everything. So, the only way people could get news was from the newspapers. Every small town had at least one newspaper. Breaking news that needed to get out was done by printing another newspaper. These papers were called ‘extra’…now you know how the phrase, “Extra, extra, read all about it!” came about.

However, I digress…back to the epidemic of 1918.

There were two waves of the flu in the spring and fall. Though called the Spanish flu, it didn’t originate in Spain. They really don’t know for sure where it originated. Three suggestions are East Asia, Europe, or even Kansas. Why Kansas? It was March 9, 1918, at Fort Riley, Kansas, where 26,000 troops were stationed. They had several thousand horses and mules that deposited large amounts of manure. The problem arose of disposing of it. They decided burning it would be a good idea. March 9th brought a harsh dust storm, the combination of sand, dust, and manure ash stung the skin and offended the nose. The storm was so bad that it nearly blocked out the sun. Two days later, on March 11th, 100 men reported to the infirmary, all complaining of the same ailments of a bad cold. Whether or not this was the point of origin of the 1918 influenza that took over 600,000 American lives, we will probably never know. The epidemic spread not only within the U.S. but the abroad as well. By November 1918, the whole world was affected by the growing pandemic.

So, who died in this epidemic? You might think the young and old. If you guessed that, you’d be wrong. The 1918 pandemic disproportionately killed the healthy young adults. The reason wasn’t known why then, but through research, experts have discovered the virus killed through an overreaction of its immune system. The stronger the immune system, the stronger the reaction. Therefore, the young adults were far more susceptible, whereas a child or middle-aged adult had a milder reaction. Tragically, death came quickly. Victims had such a violent immune response that there are stories where people died within hours of showing symptoms of the flu. Their lungs would fill with fluids, and they would suffocate. The medical professionals of the time were helpless to stop the toll that the influenza took on young adults.

World War I added to the complications of the 1918 flu. Many doctors and nurses were overseas helping save our soldiers from sickness and wounds, leaving the United States short on clinicians. Struggling to keep up with the growing need, retired doctors were requested back to work, and medical students were summoned from their studies to help aid the sick.

Hospitals were so overwhelmed and overloaded with the sick that schools, buildings, church parish houses, armories, and even private homes were used as makeshift hospitals.

In attempts to slow the virus, schools, theaters, and churches were ordered closed in many cities. Some communities imposed quarantines as well as demanded that people wear masks.

Morgues were overloaded, caskets were in short supply, and secondary diseases were cropping up due to the lack of disposal of bodies quickly. Cities everywhere were running into the same problems. Casket companies were told they couldn’t make ornate coffins—they all had to be plain. In some places, public funerals were banned. All coffins had to remain closed unless they were identifying a body, and then they had to cover their mouth and noses.

With entertainment big business and all those people getting together, it became a huge concern for public health experts. At the height of the epidemic, government officials rushed in and closed many entertainment venues, fearing the spread of the virus. Since rail systems were so popular, it became an easy channel for the spread of the influenza virus. During the epidemic, cities became concerned about how easily the virus spread, causing some cities to limit and even close their transportation systems. Many cities that remained open had people wearing masks to reduce the risk of infection.

Onto a personal note…as I mentioned earlier, my maternal grandmother lost her husband to the Spanish flu. In 1919, she found herself a widow with four children. She nearly lost her oldest son, my Uncle Phil, too. Thinking he had succumbed, she called the coroner. Once he arrived, he noticed a twitching in his limbs. I’m happy to say he went on to live a long life as a tugboat operator on the Hudson River.

As the epidemic claimed more lives, family dynamics changed, leaving orphans, widows, and widowers.

 

One day, two women approached my grandmother asking to adopt my Aunt Jean and Aunt Mary. They surmised (wrongly so, in my grandmother’s opinion) that she would be better off with fewer children to raise. She sent them on their way, married her sister’s brother-in-law, and ultimately had five more children.

The 1918-1919 pandemic led to improvements in health education, isolation, and sanitation. It improved our understanding of influenza transmission, which is still implemented today to stop the spread of a disease that carries a heavy burden.

********

On a much, much brighter note, I have a new book releasing September 20th!!

Pre-Order Link

Caroline Stoddard clung to Sister Benedict’s words like a lifeline as the train took her across the country from Boston to Pine Ridge, Colorado. After learning the orphanage was closing and she’d be without a roof over her head and a teaching position, she couldn’t have been more surprised when the Prioress referred her to Millie Crenshaw, owner of the Westward Home and Hearts Matrimonial Agency.

But life had another surprise in store for Caroline when she stepped off the train in Pine Ridge, Colorado. Instead of the new start she expected with James Murdock, her intended groom, he is nowhere to be found. With only a few coins to her name and no reason to return to Boston, she’s determined to make the best of it in this rugged land.

As the deputy sheriff in Pine Ridge, Knox Manning is haunted by a robbery gone wrong, making him question his ability to protect the town, and a stranded woman at the train depot with nowhere to go is the last thing he needs. But walking away isn’t in his nature. The badge he wears is both an anchor and a burden, one that caused him to sacrifice the one thing he always wanted—a chance for a home and a family.

Just as they begin to see each other in ways neither expected, and Knox dares to dream about a future with Caroline, the town of Pine Ridge is threatened by the same outlaws he’d been tracking for two years.

When Caroline is abducted, Knox realizes the gang had given him something worth fighting for—worth dying for, if necessary.

To stay up on our latest releases and have some fun, too, join our Facebook Reader Group HERE!

 

 

 

Cowgirls in the Kitchen – Jo-Ann Roberts

I descend from a family of excellent Italian cooks and bakers, and in the case of my grandparents, specifically my maternal grandfather, Luigi D’Ambrosi, prolific gardeners.

After he married my grandmother, Olivetta, a widow with four children, they set up housekeeping on Willow Street in Rensselaer, NY, just over the Hudson River from Albany. To pay the bills for their growing family (they added five more children!), he took a job at Huyuck Paper Mill. But his true passion was his garden.

The four-bedroom house was nestled into the side of a hill. It was on that hill where my grandfather worked his magic. In those dozens or more raised beds, he grew tomatoes, peppers, Italian pole beans (planted from seeds he carried from Italy), lettuce, and zucchini. Sprawling vines of watermelons, cucumbers, and cantalopes spilled down the other side of the hill, past rows of corn.

But further up on that hill, wild blueberries grew on low bushes…bushes just right for his grandchildren to pick a bucket or two for supper or for baking a Blueberry Tea Cake.

I remember this cake having blueberries bursting in every bite. But for me, the crumb topping just added that sweetness that every kid enjoyed licking off their fingers.

Since those carefree summer days, four generations of our family have enjoyed baking and eating this cake.  And the best part is that anyone can pretty much whip up this cake on a moment’s notice, as all of the ingredients (besides the berries) are pantry staples and it takes so little time to assemble. Buon Apetito!

 

Blueberry Tea Cake

Yields 9-12 servings

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 3/4 cups fresh or frozen blueberries

For the crumb topping:

  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into bits

Directions:

  1. Preheat oven to 375 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray.
  2. To make the crumb topping, combine the flour, brown sugar, cinnamon and salt in a medium bowl.
  3. Add the cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs; set aside.
  4. In a large bowl, sift together the flour, baking powder and salt.
  5. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
  6. Beat in egg and milk until well combined.
  7. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
  8. Gently fold in the blueberries.
  9. Spread the batter into the prepared baking dish.
  10. Sprinkle the crumb topping evenly over the batter.
  11. Place into oven and bake for 35-40 minutes, or until golden brown.
  12. Remove from oven and cool on a wire rack.

 

A Gateway to Summer – Recollections of the Screen Door

“If the old screen door could talk today, what do you think that door would say? All the laughter, the loving children at play. All the squeaks, slams, and knocks, the old screen door can’t say.”

After a rainy and cool Memorial Day weekend, summer has come to our little part of North Carolina. With brilliant Carolina blue skies and expected temperatures in the 90-degree range, the hum of air-conditioners in our cul-de-sac sing their tune in harmony with the crickets and katydids.

Yet there’s another summer song I recall from my growing-up years…the slam of the screen door. Growing up in the 1950s and 1960s (yes, I’m that old!) no one in our family or circle of friends had air-conditioning in our homes or cars. But every house had a screen door that turned the inside into the outside, invited the fresh air in while keeping out the mosquitoes and flies. That half-barrier told my young cousins the door is shut, and we stay inside. But it also said to our neighbors we’re home, “come on in.” The screen door rendered life airy and bearable through the long, buggy evenings of summer.

History

People had been working on wire window screening for a long. Past civilizations used fabric screens that kept out the bugs fairly well. However, they restricted air circulation and dimmed the light. Early European settlers to Boston worried about “the three great annoyances of Woolves, Rattle-snakes and Musketoes.” The first two critters could be kept out by physical barriers, the last demanded something better. Settlers discovered that cheesecloth allowed air to circulate, but it was delicate and easily torn.

During the Civil War, a Connecticut sieve company, Gilbert & Bennett worried about what to do with the screening for sieves that built up in warehouses when the company lost access to Southern markets during the war. An employee of the company came up with a new idea…coat the wire cloth with paint to prevent rust and sold it for window screens. The idea became so popular the company made wire cloth a major part of its business, and it became a major manufacturer of screens for doors and windows.

Components of a Screen Door

Comprising little more than wire mesh, a wooden frame, and a handful of hardware, a screen door creates a barrier and an invitation, and an unmistakable sound that says summer. Here are a few examples from the Sears Roebuck & Company Catalogue (1895)

   

My maternal grandparents lived on a dead-end street in Rensselaer, NY, just over the Hudson River from Albany. I spent countless summer days there, picking blackberries, trailing after my grandfather in his garden, and watching him and my grandmother play pinochle at their kitchen table in the evenings. Their screen door led straight to their kitchen. It was painted a deep forest green with rusty hardware and a black screen. That door kept out the green pollen, Catalpa pods, maple helicopters, and dandelion fluff in the spring.

While the other doors were burdened with locks and deadbolts, the screen door had only a simple catch. And if Grandpa had to lock it–what a foolish notion since any one of us could poke a hole through the screening with a finger–he would use a hook and eye. Which someone, who shall remain nameless, pulled at the door and accidentally ripped the eye right out of the wooden jamb!

But that was the screen door’s purpose…to open easily, letting in people, the wind, the sounds, and scents of summer. Even now, whenever I hear a door squeak on its hinges or hear the slap of the screen door as we go in and out, I’m transported back to that carefree time. 

We have our own screen door, except that it’s white vinyl, not wood. For us, it’s a piece of nostalgia, yet, taut and true with its modern mechanisms. It’s a boundary between inside and outside. Between present and past. Between open and closed.

If you have a memory of a screen door, I’d love for you to share with us.

 

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Petticoats & Pistols