Isn’t it amazing how plants, including flowers, have so many purposes? Some we still use, others have gotten lost to history. Still, there’s something that really appeals to me about the idea of how close we once lived to nature, and looked to it to solve problems or help us.
Three that caught my eye, because I have books of the same name, are the iris, the poppy, and sage. In the ninteenth century, you’d likely find each of these in a household garden. They were essential for medicines, manufacturing, and even international trade!

The iris is such a beautiful flower. It comes in so many colors! And while in the nineteenth century it was a beautiful decoration in the floral bouquet for many, it’s actually the underground rhizomes, also known as the orris root, that held the highest value commercially.
When dried, this root could mimic the scent of violets. It was ground up to make Victorian hair powders, to used to scent clothes or keep linens smelling fresh. It also could be distilled into orris oil, which was used in expensive perfumes.
What would you think if I told you that it was also a common ingredient in toothpastes? It was! But iris was also used internally, brewed into teas that could treat a cough or chest congestion.

The poppy was one of the most medically influential plants of the 1800s, and later was used for pain management. In 1804, a German pharmacist learned how to isolate morphine from the opium poppy. In the mid 1800s, that became a really important tool on battlefields to help prevent dysentery, and treat amputation wound pain.
But it wasn’t just the battlefield doctor who would give medicine from the poppy. When the opium from it was dissolved in alcohol, it made laudanum, which was sold over the counter and considered a sort of cure-all. Doctors would prescribe it for everything from a headache to sleeping poorly to “women’s issues.” There were even some meant to treat colic in infants!
Aside from the medicinal purposes, the red poppy petals were sometimes used to make ink and to dye fabric. On YouTube, there are actually some videos of people dying fabric with poppy petals, and that’s honestly pretty neat to see.

But what about sage? You might already use this herb in your baking. In Victorian gardens, sage had a duel role for both cooking and medicine. If someone had a sore throat, a cough, or a fever, the sage was brewed into a tea. For the woman of a “particular age” this tea also helped to manage symptoms of menopause, in particular hot flashes and night sweats.
Something else I didn’t know about sage and learned was that while it was used to flavor foods, it was also used to preserve pork and sausage because sage has antimicrobial properties.
But if you wanted another way to use sage, it was also used as a hair was for dandruff, and also to naturally darken graying hair.
I admit, sage was so interesting to me, that I went online. Sure enough, there is still sage tea and it’s blended into some unique tea blends. I’m thinking I want to look that up and maybe keep some on hand for a sore throat or that day comes that I get a hot flash!
These were just three plants, there are dozens and dozens more that had special abilities! But, why did I share about these three in particular?
Because I have a gift for you. If you’ve never read it, my Garden Belle book Iris is FREE for you. And, if you’ve never read Poppy or Sage, those are on sale for a limited time in the US and UK for just .99.

To get Iris: Just click right here!
To get Poppy: Just click right here!
To get Sage: Just click right here!
And since I’ve been talking about flowers today, and all of the many ways these three were used, what’s a flower or plant that you use in some way, other than to look at?




















1890 PG 90, Clifford M. Ott Collection, University of Idaho Library Special Collections and Archives, 






