
I don’t know what the weather is like where you are, but we are finally, finally getting a few hot days mixed in with the cooler ones. Summer is enroute! And, so is the desire for something tasty to drink on those hot days. While we all know water is healthy and important, does anyone else feel like it sometimes sits so heavy in your stomach? Especially when you are outside?
Enter in, the perfect 1800s beverage. Haymaker’s Punch! Popularized in the 18th-century American Colonies as the drink of choice for workers in the field, it’s also called Switchel or ginger water or swizzy. It’s said that in the early days of Congress, there was an enormous bowl of this refreshing and cooling drink that they’d help themselves to liberally, though theirs was quite heavily laced with Jamaican rum.
So, just what is this drink? It’s one that’s easy to make, and was designed to keep a person hydrated while working in hot conditions, like in the fields. It was commonly made for laborers of all trades, or even at home. In fact, if you ever read the Little House on the Prairie books, you’ll remember that Ma made some ginger water while Pa was out working in the fields, and the girls took it to him.
It might be most known as Haymaker’s Punch, however, as it was commonly served during those hot summer days, when the hay was being cut in the fields. I know around here, they have at least two cuttings during the summer. I can’t imagine doing that by hand! The drink was sorely needed, I am sure.
1890 PG 90, Clifford M. Ott Collection, University of Idaho Library Special Collections and Archives, http://www.lib.uidaho.edu/special-collections/%5B/caption%5D
Want to try your own hand at it? It’s quite simple. Just mix the following ingredients:
1 gallon of water
1 to 1 1/2 cups of molasses or maple syrup
1/3 cup of apple cider vinegar
1 tablespoon of freshly grated ginger
After all of the ingredients are mixed together, allow it to sit for 2-4 hours. We have the luxury of refrigeration, and this drink can be refrigerated while all of the flavors blossom.
When it’s ready, you’ll have a wonderful thirst quenching beverage, and you’ll also have filled your cup with a bit of history!
Speaking of history, I’d love to do a giveaway! This month, I’m giving one reader an ebook copy of Elizabeth, Shenandoah National Park Bride. This book is chock full of romance, suspense, danger, and history! Here’s a little more about it.

Elizabeth Lawrence is ready for her trip to Shenandoah National Park with its cascading waterfalls, fields of colorful wildflowers, and wooded hollows with trees that stretch to the sky. Sketchbook in hand, she expects to capture the park’s serene beauty, never imagining the hidden dangers that lurk within its depths—or the unexpected jolt her heart will experience.
Counting down his final weeks as a park ranger, Kyle Struggs expects to deal with the usual threats of the rugged terrain, not the whims of privileged visitors he’ll be serving as a private guide. Yet, as he gets to know the inquisitive Elizabeth, he realizes she’s nothing like he’d anticipated, and he quickly can’t imagine life without her.
But when a vengeful poacher kidnaps Elizabeth, their blossoming relationship is threatened. Now, Elizabeth must depend on her wits to buy time to survive, while Kyle searches the vast park to save her from the very dangers he swore to protect her against.
You can click here to learn more, and, if you’d like to enter to win an ebook copy, just answer my question: What’s your favorite drink on a hot summer day?
















Science Museum Group. Quinine sulphate bottle. A664060 Science Museum Group Collection Online. Accessed 3 November 2025. 









