Pitamaken, The Girl Warrior — Who Was She? And a give-away.

Howdy!  Howdy!  Welcome to a tremendously beautiful Autumn Day on the 2nd Tuesday in November1

Before I get into the true story of Pitamaken, The Girl Warrior, I thought I’d let you know that I have several books on sale.  They’ve been on sale for a couple of weeks because I’ve been busy editing another 25th Year Anniversary Book, WOLF SHADOW’S PROMISE.  Originally written in 1999, it was wonderful to return to this story.  The 25th Edition of the story is not yet out, but stay tuned.  Soon.

All that to say, I still have these five books on sale (and one of them is my newest historical):

SOARING EAGLE’S EMBRACE, Book #3 in the Legendary Warriors Series.  This book is based on the legend of the Star Bride.  Amazon:  https://www.amazon.com/dp/B074LWHB7W?tag=pettpist-20 $.99

SHE STEALS MY BREATH, Book #! in the Medicine Man Series:  Amazon:  https://www.amazon.com/dp/B09TNDS67H?tag=pettpist-20 $.99

IF SHE WERE MINE, Book #6 in the Medicine Man Series:  Amazon: https://www.amazon.com/dp/B0GWY3P5KS?tag=pettpist-20  $.99

Then two book in the Young Adult genre written in the pen name of Genny Cothern:

GOOD EAGLE AND MISS STARLING:  https://www.amazon.com/dp/B0CWCF7TX6?tag=pettpist-20  $.99

OUR ENEMY BRINGS CHANGE:  https://www.amazon.com/dp/B0CWCF7TX6?tag=pettpist-20  $2.99

So, now having told you about the sales and before I get into the true story of Pitamaken, I’d like to invite you to become a member of my ARC (Advanced Reader’s Copy) Team.  This is a team that really helps an author when she has a new story available.  You can join by simply replying to me at karenkay(dot)author(at)startmail(dot)com.

AND NOW<ONWARD, the story of Pitamaken, the Pikuni Warrior Woman

I’ve been wanting to tell this story for a while because this is a famous Pikuni Blackfoot girl who became a warrior.  She has been misunderstood and some fibs have been told about her — for anyone who doesn’t know what a fib is, it is a lie.  Her story was set down in a book entitled RUNNING EAGLE, the Warrior Girl by James Willard Schultz.

This story was told to him by the man who lived it.  He and she were born on the same day in the same year and they grew up together, he becoming her almost-brother .  He knows the truth of her story and I quote the first paragraph from the book:

“NOW may the gods give me a clear brain and good memory to tell this story of my playmate, she who became the virgin woman warrior of our tribe, and for her bravery was given a man’s name.  O Sun!  O Above People!  You, Mother Earth!  And you, dwellers in the deep waters!  Refresh my memory!  Help me to tell this story right!”

Her childhood name was Otaki, Yellow Weasel and his name was Ap’ah, White Weasel.   Their parents were great friends and so their lodges were set up close together.

At a young age, Otaki was shamed when she was playing with dolls.  Right then and there, she asked her father for a bow and some arrows and for him to teach her to use them.  And so, Otaki and Ap’ah became the best of friends, as close as brother and sister.

As she grew up, it became apparent she was not only a good hunter, she was also quite brilliant.  Her mother, however, was quite upset with her because she did no work in the lodge and was always with her father, hunting.  They had a fight about it, but her father, Morning Plume, defended his daughter and told his wife that she was a great help to him in herding the horses and in hunting and so she would continue with him until his own sons were old enough to help him.

She proved herself to be a brave woman when she was young when they had been attacked by a war party when out on the hunt.  She helped her father to safety despite the war going on around her and got him onto her horse and sped away with her father, saving him.  When Lone Walker (chief of the tribe), determined to go after the war party, both Otaki and Ap’ah wanted to go with the party.  Neither of their fathers knew what to answer them, eventually letting them go, if they promised to stay well back from the line of fire.

She continued to distinguish herself as a smart, intelligent girl who could think when under pressure.  But, when her mother became ill and could no longer care for the lodge, Otaki gave up her ways of hunting and herding the horses, and though it hurt her to do so, she took over all the work of the lodge, getting her two younger sisters to help her and her two younger brothers to herd the horses.

When Otaki was around 18 years of age, her father died when he and several other men were out on the warpath.  His wife soon died upon hearing the news.  Otaki’s uncle and his brother and sister decided to break up the family and each take some of the children, but Otaki refused any help.  She said she would take care of the family, herself.,  By tradition, the property was to be divided up between her father’s relatives, but Otaki would not have it be such.  She determined she could be both father and mother to her sisters and  brothers.  And, when the relatives took the matter to the chiefs, it was decided that Morning Plume’s wishes were to be upheld and his daughter was to be given the authority to do as she wished with the family and property.

The family stayed together.  Otaki was then left to provide for her family.  She took charge of her father’s gun; she already had her own bow and arrows.  But, it became too much for her to be the provider for the family, and also to care for the others and the lodge.  But, she had a plan.  However, her plan would have to wait: a war party was leaving to go after the killers of her father.  Otaki joined this war party. She distinguished herself in several ways: her compassion for the women of the enemy warriors and her wit in out-foxing the enemy.  On this first raid, she counted coup, and saved the tribe’s herd from being stolen by enemies.

Her wit and her compassion made her a formidable foe.  She could envision plans and ways to fool the enemy and count coup without a single warrior falling.  She became listened to by the leaders of the tribe.  However, at home, she needed some help.  Her sisters were yet too young to be able to fully handle the lodge  Now, in the camp, a woman who had been recently widowed by a man who had not provided well for her was not faring well.  Though she had no children of her own, she yet had no provider of the necessities of life and so had to depend on others to give her what she needed to survive.  Otaki, then, invited her to live in her lodge and to keep the lodge for her brothers and sisters and help them to become knowledgeable about their duties.  She would provide food and the necessities of life.  The woman agreed.

And so began Otaki’s life as a warrior, as well as a provider for her family.  Because she was clever in battle and smart about how to out-fox the enemy, she was given a warrior’s name Pitamaken, Running Eagle.  However, she was a woman of heart and she soon fell in love with a man from another tribe of Blackfeet.  She wished to marry him, but she hesitated because in her dreams, she had been forbidden the pleasure of marriage.  Her calling, so she thought, was to help her tribe as a warrior.  But, she loved this man with all her heart.  And so, she sought to find a way, some sacrifice she could do, to satisfy her dream helper, trying to find a way to marry.  But, still her helper kept telling her she was forbidden to marry because she was needed to help the tribe.

But she was in love with White Quiver, a handsome man who loved her beyond life itself.  Yet, though she strove to release herself from the bonds of maidenhood, her spirit helper held firm that she was needed by her people and could not marry.

And so it came to be in a battle with the Flathead that she lost her life.  Though the Pikuni won the battle, no one knew where Running Eagle was after the battle was ended.  Then a young warrior said that she had killed a tall, heavy man, and as she felled him, another enemy struck her from behind and she fell and died without a struggle  The young warrior said he killed the man who struck her.

And now I quote from the book by James Willard Schultz:

“We rushed to where he pointed (the young warrior).  The youth was right!  There lay my almost-sister, the big enemy dead in front of her and he who had taken her life dead behind her!  I could hardly believe my eyes.  White Quiver knelt beside her, turned her head, looked into her eyes, and then, straightening up, he cried: “Running Eagle, you shall not go alone on that trail to the dreary Sand Hills!”  And with that he plunged his knife into his heart and fell beside her and died without another word, died with a beautiful smile upon his face and her cold hand in his firm grip.”

So now, if you hear slander about this brave woman who became a warrior for her people, do not believe the rumors about her.  Her almost-brother, who went with her on every raid and every war party knew her well.  She was a brave woman who was denied her dream of marrying the man she loved with all her heart, and, though she wished to leave the war trail and marry and have a family, she could not.  But, it is said that she and her love found peace and happiness in the next world.

Well, that’s all for today.  I hope you have enjoyed this story.  I’d love to hear your thoughts about the story of Pitamaken.  And don’t forget, I’ll be giving away a free e-book today to one of you bloggers.

 

 

Adventures Are Better When Shared

Hello everyone – Winnie Griggs here. I’ll be traveling most of the day today, so my responses will be a bit spotty – whenever I can catch a signal between flights and after I get to my hotel this afternoon.

I’m headed to Las Vegas for the weeklong Author Nation conference. My trip takes me on flights from Shreveport to Dallas and then from Dallas to Vegas. I’m not a nervous traveler, but this is my first time flying since the onset of COVID, and I’m wondering how much has changed in those interrvening six years.

One of my daughters decided to come with me, and it’ll be nice to have her company along for the week. She and I have taken several trips together – both road trips and longer excursions like this one – and we always have a great time!

Which got me to thinking – the right company can add so much to a trip – someone to share the excitement, to laugh with over an unexpected mishap, to be spontaneous with when unexpected opportunities pop up, or to help figure out where you’re supposed to be going when neither of you recognizes what’s outside the window!

So here’s today’s question: If you could choose anyone to accompany you on a trip, who would you choose, and why?

It could be someone you know personally, someone famous, or even a fictional character. Would you choose someone who plans every detail? Someone who keeps you laughing when things don’t go according to plan? Or someone who’s always ready to take an interesting detour?

Perhaps you already have a favorite traveling companion. Or perhaps you’ve always thought a trip with a certain someone would be an adventure. I’d love to hear your choice – and, if you like, where the two of you would go!

Leave a comment with your answer, and you’ll be entered in a random drawing to win a signed copy of one of my books.

I’ll check in as I can. In the meantime, have fun choosing your travel buddy!

Jo-Ann Roberts Has A Winner!

 

Congratulations, Cheri J!  You are the winner of an autographed copy of “Her Rebel Heart”. I will contact you regarding an address where I can send your book.

Thanks to all readers who stopped by Petticoats & Pistols and left a comment. Happy Thanksgiving to you and your loved ones.

 

Heather Blanton Has Winners!!!

Oh my stars! Miss Heather was delightful and she armed herself with five (5) copies of A Vintage Christmas to Remember to bestow on readers.

The results of the random Drawing among the commenters is as follows….

Julie Dahl

Mary Garback

Charlene Whitehouse

Jeanne Marie Leach

Tracy Delegal

Woo-Hoo and pass the biscuits! Congratulations, ladies!! Now watch for Miss Heather’s email.

Heather Blanton Loves the Grit of Pioneer Brides

WOULD YOU HAVE HAD THE GRIT TO BE A PIONEER BRIDE? 

We love our Western romances, don’t we? Rugged cowboys, wide-open spaces, breathtaking sunsets, and handsome men who sweep us off our feet.

But have you ever stopped to consider what it really meant for a woman to marry a cowboy and follow him into the wilderness?

I’m not talking about giving up shopping trips or afternoon tea. I’m talking about giving up civilization!

For a pioneer bride in the 1800s, heading west could mean leaving behind everything she’d ever known. Family, friends, familiar comforts, and sometimes even the certainty of seeing another woman for months.

And the dangers? Yikes!

Outlaws, cattle thieves, conflicts between settlers and Native Americans, wolves, rattlesnakes, grizzlies, and weather that could kill you before breakfast. Blizzards could bury a cabin, drought could destroy a livelihood, and the nearest doctor might be a hundred miles away.

This was the reality that troubled Walt Alderson, a young cowboy who had his heart set on building a cattle ranch in Montana Territory. Walt was in love with a young Southern belle named Nannie Tiffany, but he knew something she couldn’t possibly understand: the West was no place for a sheltered young lady.

He had seen the hardships firsthand. How could he ask the woman he loved to trade her comfortable, safe life for a lonely cabin on the frontier? What if something happened to her? Could he ever forgive himself?

After falling in love literally at first sight, Walt let those fears keep him and Nannie apart for nearly four years.

But love has a funny way of upsetting a man’s best-laid plans.

In 1883, Nannie married Walt and followed him to Montana. Their life together became the subject of her remarkable memoir, A Bride Goes West. Nannie discovered that being a rancher’s wife required every ounce of courage and grit she could muster.

Her true story inspired my Christmas novelette, A Bride Goes West for Christmas.

I was especially drawn to Walt’s dilemma. He loved Nannie so much, he tried to let her go. But he wasn’t given a spirit of fear, and he came to realize that. He found the courage to accept the risk and responsibility of building a life with her.

And when a woman knows where her heart belongs, what won’t she risk to follow it?

That’s the heart of my Christmas romance—a story about love, sacrifice, courage, and trusting God with an uncertain future.

You’ll find A Bride Goes West for Christmas in A Vintage Christmas to Remember, a delightful collection of 22 fabulous short historical romances, all in one beautiful book for just $5.99!

It’s over a thousand pages of warm, cozy, uplifting romances.

Get your copy of A Vintage Christmas to Remember on Amazon!

And don’t miss our beautiful flip book introducing the anthology authors!

Now, I’d love to know: Could you have left everything behind to follow the man you loved into the untamed West? Or would you have told that handsome cowboy to find himself a nice ranch closer to civilization? Comment for a chance to win the e-book of A Vintage Christmas to Remember! FIVE winners! Yee-haw!

ABOUT HEATHER

Award-winning screenwriter and USA Today bestselling author Heather Blanton writes inspiring Christian fiction filled with faith, hope, romance, and redemption. Best known for her Christian Western romance novels, historical romance, frontier fiction, and romantic suspense, she weaves strong heroines, rugged heroes, and heartfelt love stories into unforgettable journeys of grace and second chances.

Heather is the mother of two sons—one a United States Marine and the other a recent journalism graduate of the University of North Carolina at Chapel Hill. With more than 30 published books, she captivates readers who love uplifting stories set in the American West, Rocky Mountains, and frontier America.

Thanksgiving Sides We No Longer Serve

The trick-or-treaters have come and gone. The ghosts, goblins, and witches have retreated into the blue bin for another year, and just today, my husband placed our order for the Thanksgiving turkey at our local Publix supermarket.

This year we are hosting Thanksgiving for the first time in nearly twenty-five years for the family since our children left for college, and the first time we’ve all been in the same state after leaving Connecticut. My husband is beyond excited, already discussing what side dishes we’ll have.  (I’m not sure why this needs to be discussed…we never deviate from the favorites!) Yet the cook/baker in me yearned to whip up something different. However, instead of an appetizer or a gluten-free pumpkin something dessert, I tumbled down the rabbit hole and came across a list of Thanksgiving foods we no longer serve.

Turtle Soup

In the 1890s, green turtle soup shows up again and again on Thanksgiving menus. One New York hotel menu from 1899 listed a clear green turtle soup at sixty-five cents. Many menus also offered terrapin, a small diamondback turtle from the Chesapeake Bay. It was a luxury. One researcher estimates a plate of Terrapin Ala Maryland would cost about $100 in today’s money.

Cooks on a budget made mock turtle soup out of calf’s head. Wild turtles ran low though, and the price collapsed around 1916. Prohibition usually gets the blame since the soup needed sherry, but one study found the slide started earlier. By the late 1970s, terrapin had dropped off menus completely. Today, the states bordering the Chesapeake Bay protect them.

Celery in a Vase

In the 1800s, celery was hard to grow. It had to be blanched, either buried in trenches or wrapped in paper to keep out the light. It was also hard to keep fresh, so it counted as a luxury. Families showed it off in tall glass vases arranged like a bouquet, and those vases made popular wedding gifts. Wealthy hosts made celery the centerpiece of the dinner table. Middle-class families often saved it for the end of holiday meals, and celery sat near the top of many Thanksgiving menus.

Farming caught up, and celery got cheaper. By 1889, one catering guide complained that celery vases had become too common for fashionable tables, and celery moved to long, narrow dishes, eventually landing on the relish tray.

Chestnuts

Those same 1890s menus often served the turkey with chestnuts, and chestnut stuffing was a holiday staple. American chestnut trees once filled the forests of the east. In some places, they made up a quarter or more of the forest canopy. Then in 1904, a forester noticed cankers on chestnut trees at the Bronx Zoo. The cause was a fungus that arrived on imported Asian trees. It spread roughly fifty miles a year. By 1940, the American chestnut was finished as a commercial tree and estimates say three to four billion of them died. Stump sprouts still grow from the old roots, but the blight keeps killing them. Researchers are testing blight resistant trees, so this one might come back.

Side note: I don’t know where my parents purchased them or how much they cost, but we had roasted chestnuts along with desserts after The Feast of Seven Fishes every Christmas Eve.

Frozen Punch

 On many 1890s Thanksgiving menus, a frozen punch appeared in the middle of the meal. It was called Roman punch, a slushy mix of lemon, sugar, and rum, sometimes topped with champagne.

Its job was to reset your taste buds between rich courses. One food historian called it virtually obligatory at important dinners in the 1800s. It was served at the White House during Rutherford Hayes’s presidency, even though he and his wife, known as Lemonade Lucy, were temperance advocates. It even appeared on the Titanic’s last first-class menu. Then dinners got shorter. One history of formal dining notes that by the Kennedy years, fancy dinners were settling on four courses. With fewer courses, the punch lost its place.

Oyster stuffing

Along the east coast, oysters were everyday food. Cooks tucked them into bread stuffing for moisture and flavor, and early American cookbooks include recipes for it. One railroad museum estimates New Yorkers in the 1800s ate roughly 600 oysters per person each year. Farther inland, oysters were a treat. Refrigerated train cars started carrying them to the middle of the country in the mid-1800s, but the trip wasn’t cheap, so a big holiday was worth the splurge.

The supply did not last. Pollution and over-harvesting wrecked the oyster beds, and New York’s last commercial oyster bed shut down in 1927. Prices climbed. Today oyster dressing survives in parts of the South and along the Gulf Coast, often made with canned oysters.

 

 

Mincemeat Pie

The kind made with actual meat. Early American mince pies used beef, sometimes venison, and some old recipes even called for tongue (eww!). The meat was mixed with sweet, apples, dried fruit, spices, and brandy. The sugar and alcohol helped preserve it, and the whole process could take about a month.

Amelia Simmons’s American Cookery, printed in 1796, includes three mince pie recipes. In 1890s menus, mince pie and plum pudding turned up nearly as often as pumpkin. In 1903, Heinz Food Company was still pitching it for Thanksgiving, but the meat kept shrinking. Commercial mincemeat arrived in the 1880s, and slowly the beef left the jar.

Side Note: Next to apple pie, mincemeat pie is my husband’s favorite…he’s already purchased two jars!

Pigeon Pie

Not city pigeons, passenger pigeons, with billions of them alive at their peak. In 1871, one nesting area in Wisconsin covered about eight hundred fifty square miles with an estimated one hundred thirty-six million breeding adult birds. Cooks baked them into pies, and pigeon pie was a popular holiday side dish in early America. Some historians think passenger pigeons may even have been at the first Thanksgiving in 1621.

Hunters used the telegraph to find the flocks and railroads shipped the birds to city markets by the barrel. By the 1890s, wild flocks had shrunk to almost nothing

Indian Pudding

New England colonists missed British hasty pudding, but wheat flour was scarce. So, they used cornmeal, which they called Indian meal, and sweetened it with molasses. They baked itlow and slow, letting it set in the leftover heat of the hearth.

Amelia Simmons printed three versions in 1796. It became a classic New England holiday dessert, but it never looked like much, and apple and pumpkin pie took over.

Ambrosia

The first recipe we know of appeared in 1867 in a southern cookbook called Dixie Cookery by Maria Massie Behringer. It had three ingredients: grated coconut, oranges, and sugar. That was a big deal. Railroads had recently connected Florida oranges and imported coconuts to the rest of the country, so the dish felt exotic.

Three years later, Godey’s Ladies Magazine agreed with the recipe, but offered pineapple as an alternative. Some cooks used both, the magazine said, but one fruit was better. Later, cooks added cherries, marshmallows, and cream. Purists still say real ambrosia is just oranges and coconut. The dish never fully died in the South, but elsewhere, the marshmallow and fruit bowl has mostly vanished from the Thanksgiving table.

Gelatin Salads

In 1905, a Pennsylvania woman named Mrs. John E. Cook entered a recipe contest sponsored by Knox Gelatin. Her Perfection Salad ingredients included cabbage, red peppers, celery suspended in gelatin. It didn’t win first prize, but it became famous anyway.

By the 1930s and 1940s, serving a gelatin salad hinted that you owned a refrigerator. The 1950s were the golden age. One Jello-O ad called for lime gelatin, cottage cheese, grated onion, and a scoop of seafood salad in the middle. Jell-o Brand gelatin even sold celery and seasoned tomato flavors! By then, Americans were making more gelatin salad than jellied meat.

Side Note: My aunt made a lime gelatin salad with sour cream, maraschino cherries, and walnuts every Christmas and a Strawberry Pretzel salad layered with pretzels, sweetened cream cheese, and topped with strawberries suspended in strawberry Jell-O.

When I mentioned these dishes (other than mincemeat pie) to my husband, he gave me a look, rolled his eyes, and muttered a remark that I chose to ignore. (Sigh) I guess I won’t be expanding my culinary expertise this Thanksgiving.

***GIVEAWAY***

For a chance to win a signed copy of “Her Rebel Heart” Book 5 in the Petticoats & Patriots series, share your comments with us.

Which of these forgotten Thanksgiving dishes would you try? Or does your family still make and enjoy one or more of these dishes?

To stay up on our latest releases and have some fun, too, join our Facebook Reader Group HERE!

 

Heather Blanton Comes Calling on Friday!

Yippee! Historical Christian writer Heather Blanton is coming round the bend and will be here Friday, November 3, 2026!

Be sure and mark your calendars. She’s going to talk about the grit and toughness of pioneer women. Lord knows they were tough as nails because they had to be or else they’d not have made it. Do you know any like that?

Miss Heather is also toting 5 ebook copies of A Vintage Christmas to Remember!! Woo-Hoo!!

Come and help us roll out the red carpet and stick around to chat.

Let’s make Miss Heather feel right at home.

Sarah Lamb Has Two Winners!

I want to thank each of you for stopping by and then telling me about the different places you volunteer or donate to! I think it’s just incredible how you are all making a difference in your communities and the world at large.

Here are the two winners for an ebook copy of book one, Love’s Second Chance, in my brand new series, Hearts of Deepwater:

ANN STEWART and Debra Guyette
Please send me an email at: sarahlambwriting@gmail.com and I will order the ebooks from Amazon for you!

 

 

 

 

 

Inside an 1800s Blacksmith Shop

 

Recently, we got to enjoy a trip to the Frontier Culture Museum, in Staunton, Virginia. If you ever get the chance to go, I hope you will. They are expanding right now, so a few parts are under some construction, but there’s so much to see at this living history site, from houses (even as old as the 1600s) brought here, stone by stone, to demonstrations by craftsmen. 

Since I was writing a book where the town blacksmith is the hero, I knew that I needed to get just a little more familiar with how a blacksmith did things. I was grateful that so many of my questions were answered, and I wanted to share some of the amazing things I learned. 

 

 

Walking inside of the blacksmith’s shop, we were greeted with a smoky smell. Soot hung on the walls, right alongside the many tools. One tool might be in multiple sizes and used depending on the thing being made. Hammers came in multiple weights too. 

 

 

The iron rods, which you can see the blacksmith working one of here, were not made by the blacksmiths but ordered and then shipped to them. 

The town blacksmith held an important role in the community. He could do anything, from mending tools to creating horse shoes, hooks, nails, wagon parts, and hinges, just to name a few. 

Something I found fascinating, yet I couldn’t get a picture of, was that often the blacksmith was the one who fit the metal band around wagon wheels, to help make them last longer. And, do you know what they called the metal band? A tire! The band was actually smaller than the wheel, but when heated fit it perfectly. 

One thing I was curious about was the pretty twisted design I saw being made. The blacksmith told me that was the most simple thing of all to make. You simply heat the iron rod, pinch it with the clamping tool, and twist.

Isn’t that so pretty? 

 

 

I also asked about nails and how long it took to make them. The blacksmith said that a skilled blacksmith could make one in one minute. Think about how many were needed to build a house or make a porch…! And how long it would take for them to make that many nails! 

 

 

The blacksmith also said that every blacksmith was different in how they worked. Some stood, others sat on a stool or a bench. It was personal preference but also how they were trained or what they were working on. A blacksmith’s forge this size was typical of a small town, where a single person could work everything on their own. He might or might not have had an apprentice. 

At the end of the workday, there were two choices for the coals. Bank them to restart in the morning or extinguish them completely. Some choose to extinguish the coals completely, to prevent a fire risk. 

If you’d like to read more about blacksmithing, you’ll learn more interesting facts, all from the eyes of Gail, a woman who is headed to California…at least she was until her guide abandons her, steals her money, her horse, and her supplies, leaving her in the middle of no where.  The book is called New Beginnings and releases November 19th. 

 

 

And…you have a chance to win an ebook copy of Love’s Second Chance, the start of the Hearts of Deepwater series. Two winners will be randomly chosen to get a copy. All you have to do for a chance to win is to answer this question:

Every November, I donate 25% of my proceeds for any of my books bought on Amazon or read in KU (K+) to Toys for Tots. Is there a charity that is near and dear to your heart? 

 

Colors and Their Meanings

Hi everyone. It’s me again.

Our world is filled with a multitude of color.  Various hues are all around us and writers use a lot of color in telling a story. We visualize the characters knowing the color of their eyes, hair, and clothes. Animals are a certain color as well as the landscape. It’s impossible to write a story without using color. Color speaks to us and makes us feel happy, sad, calm, inspired, bold…so many things. We’d live in a bland world if everything was all one color.

Color influences our thinking, inspires decision-making, and our moods. Red draws our attention more than any other color and I’ve often used it. I was born with red hair and it’s always drawn attention to me whether wanted or unwanted. I used to never go anywhere without someone commenting on my hair or gravitating to me. I’ve had some crazy experiences and unwanted attention.

There’s a reason why hospitals use a lot of blue, churches employ white.  Kings, Queens and other royal members wear purple.

Here’s a little of what I discovered:

WHITE – purity, innocence, and wisdom. i.e. angels

BLACK – negativity and judgment

RED – energy, vigor, power, strength, danger

PINK – love and compassion

PURPLE – royalty, blending of mind and spirit, uplifts

BLUE – prime healing color, relaxation, sleep, peace

BROWN – the earth, commitment

GREEN – balance and harmony, sensitivity, abundance

YELLOW – Emotional, cleansing, creativity

ORANGE – cheerful and uplifting, warmth

Gray – the color of compromise and control, incredibly stable

TURQUOISE – brotherhood, friendly, the color of the freed soul


To describe eyes, I’ve used a lot of brown, turquoise (green/blue), green, gray, and black. Hair color can be yellow, red, black, brown, gray, white and all colors in between.

In one book I wrote, The Mail Order Bride’s Secret, Tait Trinity describes the heroine’s eyes as the color of ancient stones. His were an icy gray, the color of quicksilver. A lot of my characters have had red hair and that’s because I was born with red hair and kept it until it turned gray. Sometimes I’ve given characters sun-streaked brown, a lot of gold and yellow, a lot of brown. Brown is an earthy color and I just love it. Sometimes I’ve compared brown eyes to the color of saddle leather and freshly turned earth.

Color says a lot about characters—and people.

Have you ever studied the sky at various times during the day? Sunsets are my favorite and I use colors like tangerine, melon, peach, purples, blues, crimson, orange, and pomegranate.

Animals are all different colors, but I don’t think I’ve written a white horse. Maybe it’s time.

My favorite color is purple and I really love the darker shades. It brings such peace when I wear it. Maybe I was supposed to be a queen. LOL  My sister’s favorite color is blue to match her eyes. My mom was partial to pink and wore a lot of it. It really complimented her dark brown hair well.

I’ve never liked orange and I don’t know why. In any event, I’ve always turned away from things that are orange. And I think it’s amazing that turquoise is the color of the freed soul. Interesting. Native Americans have always surrounded themselves with a lot of turquoise.

What does color say to you? How does it affect your life or influence the way you feel? Do you have a favorite and why?

I have a free short story called Life Lessons if you’d like to read it. CLICK HERE

Petticoats & Pistols