I am all kinds of excited today because it is just a little more than a week until the release day for Rescuing the Rancher! The sweet contemporary romance is the second book in my Summer Creek series that debuted in June with Catching the Cowboy.
Rescuing the Rancher is the story of Jossy Jansen, an energetic, stubborn, independent widow and Nathaniel Knight, an attorney from a big city who turns her world upside in just one visit to Summer Creek.
When I was thinking about Jossy’s character, about the type of person she is and how it all would tie into the story, I found myself drawing inspiration from someone I’ve known since I was nine years old.
She’s a rancher. A wife. A mother. One of the hardest-working people I know. She’s also vibrant and beautiful, strong and stubborn. She can work on a tractor, chase cows through a bog, train a horse, then make a delicious dinner and tenderly tuck a little one into bed with hugs and kisses.
And she provided so much inspiration for Jossy’s character.
I thought you might enjoy a little excerpt from the story today. And if you’d like to see more of what inspired the story, hop over to my Pinterest board!
Slowly, he raised his right hand and gently brushed it along the line of her jaw. His thumb caressed the curve of her cheek. The slight contact with her skin made waves of heat spiral through him, leaving him feeling reckless and energized.
“What are you doing?” she asked in a whisper. Her incredible blue eyes drew him in, held him prisoner. He could no more have walked away at that moment than he could have flapped his arms and flown home to Portland.
“I’m…” Truthfully, he wasn’t sure what he was doing. The part of his brain that had a few specks of common-sense still functioning urged him to step back and head out the door. To the very depths of his being, he knew that if he kissed Jossy, nothing would ever be the same again. Nothing.
Yet he lingered, trailing his fingers down her lovely face until he cupped her stubborn chin.
“If you think you can waltz in here and try to … seduce me, it won’t work.” She snarled her nose at him but didn’t move away. “I’m not that kind of girl.”
Absently, he nodded. “I know. And I’m not trying to seduce you. I’d have better luck trying to woo a wounded rhinoceros.”
Her hero has arrived
Even if she doesn’t realize it . . . yet
Widow Jossy Jansen intimidates people, mostly by accident. After all, her soon-to-be sister-in-law called her a cowboy version of Wonder Woman. Jossy can’t help it if she’s strong, capable, and bursting with restless energy. Never one who needed a man to rescue her, Jossy struggles with her feelings for an unlikely knight dressed in Armani.
Life as a corporate attorney has left Nathaniel Knight overworked, stressed, and going soft. He hardly recognizes the person he’s become. When his father insists he help out the small community of Summer Creek, Nate dreads spending time so far from civilization. Then he tangles with a rancher far too stubborn for her own good and far too lovely for his.
Can Nate convince Jossy he’s more than just a city boy out of his element?
A sweet romance brimming with heart, humor and hope, Rescuing the Rancher is a story of redemption, trust, and discovering true love.
Rescuing the Rancher is available for pre-order for the special price of $2.99. I hope you’ll check it out and get your copy ordered today!
The past few months, I’ve been working on a brand-new sweet western romance series set in a modern-day town that only exists in my head.
I can’t speak for other authors, but I have the absolute best time dreaming up towns, businesses, and oddball characters.
I first started thinking about a series set near Burns, Oregon, years ago. At that time, I jotted down a few notes, tucked them away, and thought about the characters and stories I wanted to write but just never had time to work into my schedule. Last summer, I began thinking of ideas for another ranch series, one with Summer in the title (inspired by a ranch sign I saw on the way to church one Sunday when I ventured along a back road). Finally, I landed on the idea of combining the two series into one and naming it Summer Creek. Of course, I came up with that idea ten minutes into a three-hour road trip with Captain Cavedweller. So the entire trip he was trapped in the pickup with me as I brainstormed ideas. Lucky for me, he’s great at brainstorming and tossing around “what ifs” so it was quite a trip!
By the time we got home, I had the basics outlined for the first three books with oodles of notes for more in the series.
I like to have a cover in finished before I start writing the book, or at least something in mind. And I knew I wanted the covers for this series to be different — original. After searching for hours (days!) online, I ended up asking a local photographer if she’d sell me three images from engagement sessions. She specializes in western photography and I fell in love with this image.
It was so incredibly perfect for the story I wanted to write and in fact, I wrote this image into the last scene of the book.
I had such a great time creating not just the characters and story, but the town of Summer Creek. It’s an old town that’s been around for more than a century, but it’s fallen on hard times and when the heroine arrives, she boosts the population up to 497. Did I mention it’s a really small town? One where a goat named Ethel roams around eating grocery bags and tube socks. Where the mayor is also the barber and locksmith, and… you get the idea.
Catching the Cowboy is the first book in the series and it will release June 9. I can hardly wait to share it with everyone.
She’s fresh out of jail . . .
He’s fresh out of luck.
Spoiled heiress Emery Brighton indulges in one mimosa too many, attempts to steal a horse, and winds up in jail. A sentence of community service leaves her at the mercy of strangers on a remote ranch near a small town in Oregon. Adjusting to country life is hard enough, but she has no idea how to handle her growing affection for a surly cowboy and his adorable daughter.
Steady and dependable as the day is long, rancher Hudson Cole just wants to raise his little girl and be left alone. When his grandmother invites a lawbreaker dressed in Louis Vuitton to Summer Creek Ranch, Hud is convinced Grammy has lost her ever-loving mind. Determined to detest Emery, he instead finds himself doing the one thing he vowed would never happen again: falling in love.
With one foot out the door, will love be enough to convince Emery to stay?
This sweet romance offers a funny, delightful happily ever after adventure in a quirky small town. Discover a meandering goat named Ethel, meddling matchmakers, and a community that feels like home in a story filled with heart, humor, and hope.
Here’s an excerpt:
“Sit by me,” Cricket said, snagging Emery’s hand and pulling on it.
Jossy feigned a pout. “I’ve been displaced as the favored seatmate.”
Emery glanced from Jossy to Hud. “I don’t want to steal anyone’s seat.”
“You’re fine,” Jossy said, giving Emery a warm smile then settling into the chair on the other side of Hud. “This looks and smells fantastic, Grammy. Thank you for making my muffins.”
“Of course, sweetie. It’s a treat to have you join us,” Nell said, lifting Jossy’s and Cricket’s hand in hers. “Let’s hold hands while I offer a word of thanks for this food and beautiful day.”
Hud would rather pet a rabid porcupine than hold Emery’s hand in his, but to appease his grandmother, he reached out and clasped it. Unprepared for the wild jolt of electricity that zipped from the point of contact up his arm, he would have dropped her hand and left the room if it wouldn’t have created a flurry of questions from his grandmother and Jossy.
Instead, he forced himself to sit still and listen to his grandmother say grace. As soon as he uttered “amen,” he released Emery’s hand, although his skin continued to tingle. He picked up the mug of coffee in front of him and took a long, bracing drink. He did his best to ignore the way it burned all the way down his throat as he picked up the platter of sausages. When he held it for Emery before passing it on to Jossy, he caught the woman eyeing him, as though she was equally disturbed by the unsettling, unexpected feeling that continued to linger in the air.
This … whatever this energy was that pulsated between them, was not something he wanted to explore or even acknowledge. He’d vowed years ago he would never be stupid enough to let another woman into his heart and life, and he intended to stick with that decision.
You can pre-order Catching the Cowboy for just $1.99. After it releases, the price will increase to $5.99 for digital copies. It will also be available in paperback.
To find out more, please visit my website, or order your copy today.
In the past few days, I’ve heard so many disheartening stories of people showing their worst (like fighting over toilet paper at Costco).
And I’ve heard uplifting, inspiring stories of people reaching out to help others, like a young couple who are running errands for their elderly neighbors who have no family nearby.
Those stories of kindness, of tenderness, of joy are what will carry us through the difficult and challenging times ahead.
I’ve been thinking a lot about kindness.
Even if you are isolated at home, it’s important to remember you aren’t alone in your struggle. But what if the heaviness of that struggle, the burden of it could be lightened?
Kindness is one way to do that. Because when we offer an act of kindness, it not only blesses the recipient, it also blesses the giver.
So, I challenge you, in these uncertain times, to do one kind act a day. Toss kindness around like confetti.
Even if you’re stuck at home, can you do something that will bring a smile to the face of a loved one there with you? Can you share something positive or uplifting or fun in your social media outlets to bring a smile to others? They don’t have to be big, grand acts of kindness to be important and of value. Something as simple as a smile can truly brighten someone’s day.
And in brightening the day of another, who knows? You might just start a chain reaction that blooms with beauty and joy.
In an effort to do my part, I’ll be giving away free books for the next few weeks. To make sure you don’t miss out on any, be sure to sign up for my newsletter.
Today through March 19, I have three ebooks available for free on Amazon.
It’s just my small way of saying thank you for your readership. I hope my sweet romances will bring you a few hours of humor, heart, and hope.
I recently celebrated the 10th anniversary of when I began writing my first novel.
It was such a life-altering, incredible experience – one that has blessed my life so richly over the years. I’m so grateful I took that first step into writing a book.
I started this journey by writing Heart of Clay, a tender contemporary romance about a married couple trying to keep the broken pieces of their marriage from shattering. And if you think it’s all sadness and drama, it’s not. There’s plenty of lighthearted moments and laughter in the book, too. This became the first book in my Women of Tenacity series.
Once I finished it, I actually wrote the third book in the series, originally titled Not His Type. This story featured the cocky cowboy and the shy librarian with a hearing disability he meets but can’t forget. The second book in the series, Country Boy vs. City Girl, is also about a married couple handling a curveball they hadn’t anticipated.
To celebrate the milestone, I decided to give the Women of Tenacity a makeover.
But before I show off the new covers, I thought you might like to see how they’ve evolved over the years.
The first set of covers, I had zero budget and no idea what I was doing. I coerced a group of cousins to pose for the foot image. And my poor Captain Cavedweller posed for the Heart of Clay cover as well as the Country Boy vs. City Girl cover (and that is my pink-sandaled foot on my dad’s old John Deere tractor). I knew these needed updated about five minutes after I published the books but…
I didn’t give them a new look until 2014.
And apparently, I couldn’t part with the tractor image because it stayed. And CC got coerced into posing for Heart of Clay again.
Then another refresh came in 2017.
While these were better, I still wasn’t wild about them.
So with my 10th anniversary approaching, I decided it was time to step things up and give these books some pretty new covers.
Admittedly, the history of mining isn’t something I’ve spent a lot of time thinking about or researching. And then I happened to include a setting of mines in not one but two stories and dove into researching hard rock mining in the Baker City, Oregon, area at the end of the 1800s.
I knew before I started that there were many, many mines in the area from the 1880s through the 1890s and on into the new century. Dozens of little mining towns popped up on the horizon and just as quickly faded one the mines closed.
From 1880 through 1899, Oregon produced more than $26 million dollars in gold and silver with more than $18 million of it coming from Baker, Grant and Union county (which are all in the Baker City region).
To say mining was a big deal at the time is something of an understatement. It was a huge business.
Thankfully, the Baker County Library has an incredible digital library of thousands of old images. I found many that illustrated the mining business and aided my research more than I can even say.
As a visual person, it was fantastic to look at these images, read the descriptions and picture how things would look at my fictional mines.
This advertisement was such a help to me because the illustration lets you look inside the various levels of the mill and see how they were built into the hills.
This is an image of the Eureka & Excelsior Mine mill building in the Cracker Creek District, Oregon. You can see how it’s built into the hill, quite similar to the illustration in the advertisement.
This image shows the vanner room at the Bonanaza Mine, which was one of the top producing mines during the mining heyday in the Baker City region. It was located four miles from Greenhorn City which straddled both the Baker and Grant county lines.
Vanning is a process of separating the material of value from that which is worthless. Typically, a powdered sample of orestuff is swirled with water on the blade of a shovel and then given a series of upward flicking motions. The heavier ore is tossed up through the water and appears as a crescent shaped patch at the top of the charge with the lighter material that is unusable below. In the 19th century, the process was automated and used to separate ore on an industrial scale. The Frue Vanner was a widely-adopted machine, invented in 1874 by W.B. Frue in Canada.
With a Frue vanner, a continuous rubber belt (usually 4 feet wide and about 27.5 feet long, shown in the center of this photo) passed over rollers to from the surface of an inclined plane. The orestuff was concentrate on in the belt and the belt traveled uphill from three to twelve feet per minute while being shaken anywhere from 180-200 times. Crushed orestuff from the stamps fed onto the belt. As it traveled uphill, it met small jets of water which gradually washed the gangue (the commercially valueless material in which ore is found) off the bottom of the belt. The heavier ore adhered to the belt as it went over the top roller and passed into a box containing water where the ore was deposited. To make this work, anywhere from three to six gallons of water per minute was required. One machine could treat approximately six tons per twenty-four hours of orestuff.
This is a photo of the stamping room at the Golden Gate mine, also located near Greenhorn City. There are ten stamps shown here. The stamp is a large mechanical device used to crush ore and extract minerals. Repeatedly, the stamps and raised and dropped onto ore that is fed into the mill, until the coarse ore is reduced to a finer material that can be further processed. The number of stamps used depended on the size of the mill and the amount of ore being taken out of the mine.
The Red Boy Mine (also located near Greenhorn City) boasted it’s own laboratory, at least in this 1902 photo. On-site labs were considered to be a strategic value to a mine. Among the work done there was testing and sampling to derive critical operational, metallurgical, and environmental data needed to make the most of mining and mineral processing production.
This amazing photo (undated) was taken at the Bonanza Mine. Five men are working in a tunnel wielding four-pound hammers that were called “single jacks” and steel drills. Note the candles on a wire stuck in cracks in the walls to provide light. Total production at this mine from 1899-1904 was just shy of a million dollars. It was mostly a gold mine, although they did find some silver. Reports show total production from the mine totaled $1.75 million dollars.
And this awesome image is taken inside the superintendent’s cabin at the St. Anthony Mine in 1901. One might assume the woman in the photo is the superintendent’s wife. Many of the mines refused to allow women in the camp and were called a “boar’s nest.”
If you’d like to read more about mining in this region of Oregon, there’s a lot of detail in this digital report.
And if you’d like to read about the adventures of my characters at the fictional mines that exist only in my head, you’ll find Graydon (Grady) Gaffney at the Lucky Larkspur Mine in Gift of Hope.
When his affections are spurned by the girl he plans to wed, Graydon Gaffney rides off in the swirling snow, determined to stay far away from fickle females. Then a voice in the storm draws him to a woman and her two sweet children. Despite his intentions to guard his emotions, all three members of the DeVille family threaten to capture his heart.
Giavanna DeVille holds the last frayed edges of her composure in a tenuous grasp. In a moment of desperation, she leaves her sleeping children in her cabin and ventures out into a storm to release her pent-up frustrations where no one can hear her cries. Much to her surprise, a man appears through the blinding snow. He gives her a shoulder to cry on and something even more precious. . . hope.
Can the two of them move beyond past heartaches to accept the gift of hope for their future?
You’ll also find the characters of my latest book Dumplings and Dynamite (releasing tomorrow!) at the Crescent Creek Mine, up in the hills out of Baker City.
Widow Hollin Hughes doesn’t care how long it takes or the depths of deception required to discover how her husband really died. She’s determined to unearth the truth and unravel the mystery surrounding his death. Then a new dynamite man arrives at the mine and throws all her plans off kilter.
With a smile that makes females of any age swoon, Deputy Seth Harter can charm his way into or out of almost anything. When he’s sent undercover to Crescent Creek Mine, even the cranky cook seems entirely immune to his rugged appeal, making him wonder if he’s losing his touch. Eager to get to the bottom of a series of unexplained deaths, Seth counts on catching the criminals. He just didn’t anticipate a tempestuous woman claiming his heart in the process.
Brimming with humor, tidbits from history, and a sweet, unexpected love, don’t miss out on a heartwarming romance packed with adventure.
And here’s a little excerpt from the story:
A flash of pity swept through him for the baby’s mother who lost her husband and was now working for the contemptible Eustace Gilford. He had no doubt the woman had to rise in the wee hours of the morning to be able to cook a big breakfast for a camp full of miners. It had to be challenging to cook and care for such a newly-born child.
Mrs. Parrish hurried back into the kitchen, saw him holding the baby, and her pale skin blanched white.
“What are you doing?” she asked in a harsh, quiet tone. She moved across the room and took the baby from him with such haste, he had no idea how she’d managed to reach him in so few steps. He couldn’t be certain, but he thought maybe she’d forgotten about her limp.
“I hoped if I held her, she’d stop crying. It worked,” he said, shoving his hands in his pockets, although he moved a step closer to the widow. “What’s her name?”
“I’ve never met anyone named Keeva. Is it a family name?” he asked.
The woman merely nodded. “It was her great-grandmother’s name.”
“Then I’m sure she’d be proud to have a beautiful little granddaughter to share it with.”
The woman looked at him over her shoulder with an uncertain glare, as though she couldn’t quite figure him out, before she turned back to the baby. “Breakfast is on the table. The men will be in soon. If you want something to eat, you best get out there. If Mr. Gilford didn’t mention it, the men pack their own lunches from the food on the tables near the door.”
“He did say something about that. Thank you, Mrs. Parrish.” Seth tipped his head to her then made his way to the dining room where men began trickling inside.
Eustace directed Seth to a chair at the far end of the long table. When everyone was seated, he pointed to Seth. “Meet our newest employee, Seth Harter. He’ll be drilling and blasting.”
Mrs. Parrish nearly dropped the pot of coffee she carried at this announcement but quickly recovered. Seth wondered how hard he’d have to work to charm the truth out of her. In spite of her appearance, something about her made him look forward to trying.
I hope you had an amazing, beautiful, memorable, sweet Christmas!
Are you out hitting the after-Christmas sales today? Or maybe taking it easy, lingering over a leftover piece of pie and cup of spicy tea?
I’ve been thinking about these days that fall between Christmas and New Years. They were always such fun during my growing up years (and not just because I didn’t have to go to school!).
Both of my parents came from good-sized families and we were often the house that hosted one side or the other for Christmas Day.
Often, relatives who didn’t come for that year’s Christmas dinner would trickle in over the days between Christmas and New Year’s Day, bringing fun surprises and joining in our outdoor fun of sledding or ice skating.
In particular, I remember a year when we hosted my mom’s side of the family for Christmas but all of Dad’s family came on New Year’s Day bringing a bounty of delicious treats and filling the house with laughter. My mom made a huge pot of chili and batches of gooey cinnamon rolls that were quickly devoured.
However you spend these last days of 2019, saying goodbye to the year and preparing to welcome in a new one, I hope they bring you great joy and a bounty of hope, grace, and love!
2 cups milk
1/2 cup vegetable oil
1/2 cup sugar
1 package active dry yeast
4 1/2 cups flour
1/2 tsp. baking powder
1/3 tsp. baking soda
1/2 tbsp. salt
1 cup melted butter
¼ cup cinnamon
1 cup sugar
4 cups powdered sugar
¼ cup milk
3 tbsp. melted butter
8 ounces cream cheese, softened
1 tsp. vanilla extract
Scald the milk, oil and sugar in a medium saucepan over medium heat (bring heat to nearly a boil, but don’t let it boil!). Set aside and cool to lukewarm (think temperature of a baby’s bottle). Sprinkle yeast on top of milk and let rest for one minute.
Add four cups of the flour and stir until just combined. It is going to be sticky. Cover with a tea towel and set in a warm place for an hour.
Remove the towel and add baking powder, baking soda, salt and final 1/2 cup of flour. Stir to combine.
On a floured surface, roll the dough into a large rectangle, somewhere in the proximity of 10 inches by 30 inches.
Pour melted butter over dough. Use your fingers or a knife to spread evenly. Sprinkle on cinnamon and sugar. You can also mix cinnamon and sugar into the butter before pouring over dough. Either way works fine.
Beginning at the long end farthest from you, roll the rectangle tightly toward you. Use both hands and work slowly, keeping the roll nice and tight. Some filling may ooze out and that is OK (and give you something to snitch later.)
When you have the roll finished, pinch the outside edge of the roll to create a seam. You should now have a long log. Transfer to a cutting board and cut into 1 1/2 inch slices. You should get about 25 rolls.
Spray a pan with non-stick cooking spray and place rolls in the pan. I like to use smaller pans and freeze them. If you want to give cinnamon rolls as a holiday gift, put them in disposable aluminum pans, then they are ready for gift giving!
Preheat the oven to 375 degrees. Cover the pans with a tea towel and set aside for about 20 minutes. Remove towel and bake for about 15 minutes or until rolls are golden brown. Do not overcook! While the rolls are baking, whip up the icing.
Mix the powdered sugar, butter, cream cheese, milk and vanilla in a bowl. Icing should be thick but pourable.
When the rolls come out of the oven, pour on the icing. Make sure you cover every last bit of roll. This step is vitally important for the overall happiness of your taste buds.
Put one on a plate, take a deep breath inhaling that decadent cinnamon aroma, and enjoy!
Today is the release day for the third book in my Gifts of Christmas series. If you’re looking for something new to read, I hope you’ll take a look at this sweet historical romance that can stand alone.
Handsome and engaging, Marc Rawlings could have his choice of girls, but he only has eyes for gentle Amy Madsen. Ready to begin a future with her, he instead asks her to wait for him while he heads off to war. Bound by his duty to his country, Marc leaves his heart with her, counting on the day they’ll be reunited.
Amy Madsen spends her days working in her family’s bakery and her nights gazing up at the sky, hoping her fiancé knows she’s thinking of him. When tragic news arrives, Amy refuses to believe it, clinging to her promises to Marc and her faith that he’ll return to her.
It will take a miracle and a unique gift of faith to bring a happy holiday during a wartime Christmas in 1942.
Gift of Faith is the third book in the Gifts of Christmas series, a collection of heartwarming, wholesome historical romances, featuring precious gifts given straight from the heart.
When I was thinking about a title for today’s blog post, of course my brain went right to Cowboys and Christmas. But from there, it tripped along over a fun old Christmas song. Emmylou Harris’ version is my favorite and the one playing on the soundtrack in my head this morning.
Truthfully, I’ve had Christmas on the brain for months and months (okay, maybe it’s been there since last Christmas!). But I have a good reason. Well, several good reasons, but I’m excited to share three of them with you today.
The first reason I’m so excited for the holiday season is my newly released non-fiction book – A Cowboy Christmas.
The book features interviews with rodeo and ranch families who share their favorite holiday traditions. Readers will find holiday how-tos, gift ideas, decorating tips and recipes (more than 70 of them). Some of the recipes are my family favorites and others come from the ranch and rodeo families. I tested (and tasted!) them all. I also had fun taking all the photographs of the food and how-tos. It was a great learning experience and one I’m so happy I had the opportunity to explore.
Several of the families mentioned in the book have had their lives touched by a special organization called the Justin Cowboy Crisis Fund. The JCCF steps in when a rodeo athlete sustains a catastrophic injury and is unable to work for an extended time. They’ve provided $8 million in funds to more than 1,100 athletes, giving the cowboys a hand up when they need it most. And every dollar donated goes directly into the fund without any administrative fees removed.
Back in 2013, I was working on the first book in a new series and reached out to the Justin Sportsmedicine Team with some questions. They kindly helped me and that’s when I first learned about the JCCF.
This is the sixth year I’ll donate ten percent of my book proceeds to the fund.
Any Shanna Hatfield book purchased between now and Christmas counts and will help benefit a great cause.
There’s nothing like a little Christmas glow to light up a holiday romance. . .
When the bright lights and big city lost its luster, Carol Bennett returns to her Montana hometown disillusioned and ready to embrace a simple, quiet existence. After she takes over the Christmas Mountain bookstore, she is determined to forget the glitzy world that left her with broken dreams. The store provides the perfect place to hide from her past while indulging her secret joy of reading sappy romances.
Then she encounters a cowboy too handsome for his own good and too insightful for hers. Although she adores his grandmother, rancher Tim Burke is stubborn, bold, and opinionated. He refuses to let her hide when he sees her all too clearly and does his best to draw her out of her protective shell.
In spite of her determination to detest the man, the sparks sizzling between them could light up the town’s Christmas tree. Carol has to decide if she’ll choose being brave and latching onto happiness or staying safely tucked away in her store.
Will two such opposite people be able to find love somewhere between romance and Christmas?
Also in its sixth year, I’m thrilled to invite you all to join me for the annual Cowboys and Christmas party taking place on Facebook November 7! There will be guest authors, game, giveaways, and so much fun! Hope to see you all there!
What about you?
What is one thing you are looking forward to about the holidays?
Post your answer for a chance to win a digital copy of Between Christmas and Romance!
I spent my growing up years in an area where row crops were every bit as prevalent as wheat and hay fields.
One of the most popular row crops (next to onions) happens to be potatoes. Some of our neighbors grew acres and acres of them. One year, as a fundraising project for our senior class, we went and picked up all the “cull” potatoes from their field and sold them for something like a $1 per bag by going door to door in our small town. That was not the most fun any 17-year-old ever had.
I also just happened to grow up in the same valley where one famous potato company started and continues today, known as Ore-Ida.
If you’ve ever stood in the freezer section at your grocery store and looked at the selection of frozen tater tots, French fries, or hash browns, you’ve probably seen Ore-Ida potatoes with their trademark red bag and distinctive logo.
Ore-Ida is currently produced and distributed by the H.J. Heinz Company, now part of Kraft Heinz. The primary production facility for Ore-Ida is located in the community of Ontario, Oregon, that sits right on the border between Oregon and Idaho. The company once employed more than 1,000 people, but today has around 600 employees.
Back in the mid-1930s, entrepreneurs and brothers F. Nephi Grigg and Golden Grigg began growing sweet corn in eastern Oregon. Their first company, Grigg Brothers, became one of the largest distributors of sweet corn in the United States.
Then, in 1949, with financial backing from their brother-in-law Otis Williams, the brothers rented a frozen food plant located in Ontario, at the border with Idaho, and converted it into a potato-processing facility. The three men purchased the facility in the early 1950s. In 1952, Oregon Frozen Foods Company was founded.
Initially, the company produced and sold frozen corn and French fries. In 1953, Tater Tots were invented and patented by Ore-Ida. The tots were made from seasoned slivers of potatoes left over from the French fry production. (Oddly enough, Tater Tots are the brand’s most popular product).
The company went on to build a second plant in Burley, Idaho, where many of their potato fields were located. The company’s name became a syllabic abbreviation of the two states where they ran the companies and the original logo consisted of outlines of Oregon and Idaho with Ore-Ida superimposed in italicized letters.
Ore-Ida was acquired by the H.J. Heinz Company in 1965. Ore-Ida’s headquarters were located in Boise, Idaho, until 1999 when a new frozen foods division was created at Heinz’s corporate headquarters in Pittsburgh, Pennsylvania.
So the next time you reach into the freeze for a bag of fries or tots, you’ll know a little history of the company of you bought the Ore-Ida brand.
Of course, I have to share a recipe with you today. This one includes Tater Tots and is easy to whip together for a fast meal.
Tater Tot Casserole
2 pounds of ground beef
1 package of Ore-Ida Tater Tots
1 cup shredded colby-jack cheese (or cheddar)
1 tsp. onion flakes (or grated fresh onion)
2 cans of cream of mushroom soup
1 teaspoon seasoning (like Mrs. Dash)
salt and pepper to taste
Preheat oven to 375 degrees.
Place tater tots into a 9 x 13 casserole pan (I lightly spray mine with non-stick spray first) and set in the oven while you brown the ground beef. I add the onion flakes, seasoning and salt and pepper to the ground beef. When the hamburger is browned, mix it with the cream of mushroom soup and spoon over the top of the tater tots. Layer on cheese and cover with foil. Bake for about 20 minutes or until soup is hot and bubbly. Remove foil and bake for a few more minutes until cheese is a melted layer of luscious gooey-ness. Remove from oven and serve. I like to sprinkle the top of my casserole with a bit of chopped fresh parsley. Captain Cavedweller likes his straight up “without any of that weird green stuff on there.”
What is your favorite fast or easy dinner recipe using potatoes?
Stop in later to see if your name has been added to the list of semi-finalists!