Covering Christmas is my last holiday release this year. It was such a fun story to write about a bareback rider trying to win a world championship title, the western lifestyle reporter who catches his eye and his heart, and Ella – the daughter he never knew he had until her mother dies and he suddenly finds himself in the role of single parent.
He wants a gold buckle. She needs a fresh start. But love—and a little girl—have other plans.
When the reigning world champion bareback rider retires, Keller Drake finally has a clear shot at claiming the title he’s chased for years, until an attorney corners him at a rodeo with life-altering news. Keller has a five-year-old daughter he never knew existed, and Ella’s late mother named him guardian in her will. Suddenly, the man who can ride the rankest broncs in the world is terrified of something far more dangerous—fatherhood.
In the book, Keller is a peanut butter addict. He loves anything made with peanut butter. His daughter, Ella is the same way.
Here’s a little excerpt from the story I thought might make you smile.
“My wife said to tell you that Ella is staying with us tonight, and you can pick her up after breakfast tomorrow.”
Keller turned to stare at Cooper as they stood in line at the hotel’s coffee shop. Cobie had knocked on their door and offered to style Ella’s hair, so Keller had volunteered to hustle downstairs to get breakfast. He’d run into Cooper in the elevator, and they’d made their way to the coffee shop. A line snaked out the door, but they weren’t overly concerned because the service on previous mornings had been fast and efficient.
“Is there any reason in particular your wife is kidnapping my daughter?”
Cooper grinned. “She said you and Cobie need some time together without a five-year-old chaperone. Buy tickets to a show and take Cobie out on the town after the rodeo tonight. You both deserve to have a little fun. Ella and Alex get along like two little peas in a pod, and it isn’t any trouble to keep her tonight. Just bring a bag with her jammies and whatever she’ll need to our room before you head over to the rodeo this afternoon.”
“Are you sure, Coop? I already feel like I’ve taken advantage of you and everyone else who has helped with Ella while I’m riding.”
Cooper looked insulted. “You aren’t taking advantage of us. We’re all glad to help, Keller. Paige and I know how hard it is to have a child and rodeo, and there are two of us working at it. You deserve a little time to enjoy life. You’re only what? Twenty-seven?”
“Just turned twenty-six, and I feel like I’m careening toward fifty.”
Cooper chuckled. “Exactly what I mean. Take Cobie somewhere fun and spend the evening being a young, not entirely ugly, single guy out for a great evening with a beautiful woman who clearly does not find him to be totally repulsive.”
“Ugly and repulsive. Guess I’m moving up in the world,” Keller quipped as the line inched forward. “Seriously, man, I appreciate it, and tell Paige I’ll gather Ella’s stuff and drop it off before we head out for the day. How about I reciprocate and keep Alex for you one evening so you and Paige can have some time alone?”
“I’d love that, but let’s make it during the day. We’re both too exhausted to do anything after the rodeo. I’m not as young as I used to be, you know.”
Keller shook his head in disbelief. “You’re going to be perpetually younger than us all, Coop. How about you leave Alex with me tomorrow morning? I can make sure he gets lunch, and you can reclaim him sometime in the afternoon before I need to head over to the rodeo.”
“I like it. It’s a deal,” Cooper said, shaking Keller’s hand.
“Any food allergies I should know about?” Keller asked as they got closer to the counter.
“Nope, and he’s usually a good eater. Takes after his dad.”
“I’m pretty sure a refined palate is more a trait from his mother, but what do I know?” Keller teased, then placed his order for breakfast. He got yogurt and an assortment of whole fruit, and could hardly believe his luck when he spied peanut butter muffins studded with chocolate chips in the pastry case.
“One of those muffins, please,” Keller said as the young woman behind the counter gathered his order.
“You and your peanut butter addiction,” Cooper pointed to the case of pastries. “I heard Ella has been known to eat it straight out of the jar.”
“What?” Keller asked, staring at Cooper. “Where did you hear that?”
“From Alex. He said they were hungry, and Ella got out a jar of peanut butter and ate it with a spoon. He went with a bag of fruit snacks. That was back when we were in Pendleton, or was it Walla Walla? Anyway, the gist of my story is that your daughter also has a predilection for peanut butter and eats it straight from the jar.”
Keller thought of all the peanut butter he’d eaten the last few months and wondered how much of it had five-year-old slobbers living in the jar. He would have been grossed out, but considering some of the things he’d cleaned up when Ella had the twenty-four-hour tummy flu, he decided slobber was the least of his worries.
Here’s an easy recipe for Peanut Butter Candy
Peanut Butter Drops
INGREDIENTS
1 11-ounce bag white chocolate chips
1 11-ounce bag peanut butter chips
1 cup cocktail peanuts
1 cup crushed pretzel pieces
DIRECTIONS
Line a baking sheet with parchment and set aside.
In a microwave-safe bowl, stir together white chocolate chips and peanut butter chips, then melt in 30-second intervals, stirring between each interval, until the chips are smooth (1-2 minutes).
Stir in peanuts and pretzels, then drop by spoonsful onto the parchment.
Let cool, then store in an airtight container up to a week.
What is your favorite must-have flavor or treat, or holiday indulgence?
Mine would chocolate in various forms.
With all the busy-ness of our lives and the search for something different for meal time, ground beef is often a “go-to” food because it can be used for so many things. But do you ever wonder how long we’ve been eating GROUND beef? I was watching Rawhide the other day as they were serving up yet another helping of Wishbone’s stew, and it made me wonder exactly when ground beef came into existence.
acquired the cacao seeds by trading with the Maya. For both cultures, chocolate became an important part of royal and religious ceremonies. Priests presented cacao seeds as offerings to the gods and served chocolate drinks during sacred ceremonies. Chocolate was so revered the Aztecs used it as both a food and currency. All areas conquered by the Aztecs that grew cacao beans were ordered to pay them as a tax, or as the Aztecs 
called it, a “tribute”.
were silver and copper. Later, European porcelain manufactures began producing them as well. These pots had a right-angle handle and a hole in the lid in which a wooden stirrer, called a molinet or molinillo, stirred the mixture. Rather than a log spout which began in the middle of the side of the pot, like coffee and tea pots have, the chocolate pot has a flared spout at the top.
Charlene Raddon is the award-winning author of nine American historical romance novels 
and a book cover artist at 
n to a cookie exchange? I went to my first one last Sunday and had a blast. All those treats! Even better, the exchange was part of a bigger program. The Women’s Ministry at Centerpointe Christian Church here in Lexington use
