Chuckwagons, Campfires, and Diners
One of my favorite parts of vacations is reading the descriptions of the local restaurants as every family member on the trip gets to choose one eating establishment. I am always on the lookout for diners as there is something about the varied menu and fun décor that appeals to me. That might be part of the reason food always plays a major role in my books. In my upcoming Ruby Canyon series, Deedee Magill, a decorated retired rodeo rider, opened the Pinto Bean Café, which has a diner-like atmosphere. In the third book of my Rodeo Stars of Violet Ridge series, Her Temporary Cowboy, there’s a chuckwagon ride where the heroine, Elizabeth Irwin, anticipates the cook’s campfire pancakes. I hope you brought your appetite today as I explore the history of diners and chuckwagons.


The history of diners begins in the 1870s with lunch wagons that popped up in Rhode Island to feed laborers, newspaper workers, and others. Those led to the advent of night meal wagons, which offered the likes of coffee, pie, and sandwiches at all hours. By the 1890s, lunch wagons had boomed, providing meals for all social classes. After WW2, the current version of diners began to emerge with the advent of the modular, stainless-steel structure that can still be found today. Today, there are over 8,000 diners in the US alone, with New Jersey claiming the title of the diner capital of the world.
Chuckwagons also have a colorful history. Originally created by Charles Goodnight to feed cowboys on Texas cattle drives, the chuckwagon became synonymous with eating under the open sky. A chuckwagon is exactly what it sounds like. It’s often a wagon, often with a white tarpaulin, that serves as a mobile kitchen to feed cowhands and ranchers. In Goodnight’s version, the wagon came outfitted with a “chuck box” with drawers and shelves for food and equipment storage, and a hinged lid that would provide a flat surface for preparing the meals. Biscuits and beans are the meal most often associated with what would be served on the open range, although coffee and sourdough bread are also high on that list. Currently, the American Chuck Wagon Association was founded in 1997 to continue the historical legacy of this treasured historical way of eating. There are also contests for chuckwagon cooking, and it is now a staple of many dude ranches. My daughter’s engagement dinner theme revolved around chuckwagons and cobbler, and this is a picture of us at the event.
In The Hometown Hero’s Fourth of July, there are four former female rodeo contestants who were pivotal in their field. They have now settled in Ruby Canyon and call themselves the Bronze Gals. Deedee Magill is the unofficial leader of the group and is the grandmother of the heroine, Erin Perkins. Deedee named the Pinto Bean Café after her rodeo horse and is known for making the best omelets around as well as a mean bowl of turkey chili and a heaping slice of peanut butter pie. She also alerts her granddaughter to the happenings of Ruby Canyon. In the first chapter of the book, Deedee calls Erin and tells her to get to the Pinto Bean pronto.
Here is a small excerpt featuring Erin’s response:
Thirty minutes later, she approached downtown Ruby Canyon. If Erin had blinked, she’d have missed the turn from Main Street onto Meadow Valley Road and the café where Grandma Deedee had served thousands of breakfast platters in the past year alone.
As small as it was, there was something intangible about her adopted hometown that was deeply entrenched in her. During her tour of duty, she had dreamed about her grandmother’s award-winning chili, the annual softball game and the Fourth of July fireworks. Awakening, she started counting down the days until she once again smelled the wildflowers wafting in the summer air and felt the first snowfall buffeting her cheeks.
The Pinto Bean Café is part of Ruby Canyon, just as diners and chuckwagons have been a part of American culture for over one hundred years.
What about you?
Have you ever dined at a diner or been a part of a chuck wagon meal?
Let me know in the comments and one commenter will receive a signed print copy (US only) of
The Hometown Hero’s Fourth of July
along with a $10.00 Amazon gift card.

Tanya Agler moved often during her childhood and settled in Georgia where she writes sweet contemporary romance novels, which feature small towns, family and pets, and themes of second chances and hope. Tanya’s books for Harlequin Heartwarming are set in small towns located in the mountains of North Carolina, Colorado, and Wyoming.
When she’s not writing, Tanya loves classic movies, walking, and a good cup of tea.
Visit her website for more details.



































Our local rodeo season is about to head into full swing next week. We are fortunate enough to live in an area where we can attend four big rodeos, one every week, for a month.









Wishing you all a very Merry Christmas! 







I’ve loved everything cowboy since I was a child, and dreamed of living where I could have a horse. But, unfortunately, that wasn’t a dream my parents shared, and as I grew into adulthood, I moved on to other interests. Like many in Wisconsin, or Illinois where I live now, I used to think that all rodeos happened in the west. Just yesterday at church a woman was surprised I was interested in rodeo or that rodeos occur so close to us. There are a lot of rodeos going on in my home state of Wisconsin and all around the Midwest during the warmer months. A fact I learned about a dozen years ago when a friend invited me to a rodeo.
