
Falconry is the ancient sport of hunting wild quarry with a trained bird of prey. The practice didn’t arise in the American West until the late 1800s and early 1900s, although the practice was sporadic.
Spanish conquistadors noted indigenous people and Aztecs using trained raptors during the 16th century, and Christopher Columbus had one falconer in his party who hunted with hawks in what is now Haiti.
“Falconer” has been traditionally used to describe someone who flies a falcon. Hunting with a conditioned falconry bird was also called hawking of “gamehawking,” but those terms have fallen out of favor.

Raptors used in falconry include broadwings (Buteos and Parabuteos, which include Harris’s hawks), shortwings (Asturs and Accipiters, including hawks, goshawks and sparrowhawks), and longwings (Falcos, including peregrine falcons, kestrels, gyrfalcons and saker falcons).
In my upcoming historical western romance, The Falcon, the heroine is raising an abandoned prairie falcon fledgling, but as she has no experience in such an endeavor, she seeks out the introduction of a falconer from Argentina.

Prairie falcons are medium-sized falcons similar to peregrines located in Western North America. They might be better called desert falcons from their need for open space and arid dry habitats. They’re scrappy survivalists, with females much larger than males, and when trained well, they’re impressive hunters—aggressive, agile, and determined.

Mexico
December 1899
Josie Ryan’s connection to Texas runs deep, from the land to an almost preternatural kinship with the animals in the wild. This bond has led her to the edge of life and death, from saving a boy caught in a fire when she was eleven years old to being struck by lightning to a mountain lion attack that almost ended her life. The discovery of an abandoned falcon chick leads to a fierce attachment, but with only intuition to guide her, Josie struggles to train the wildest creature she’s ever encountered. When she learns of a man who could help, she’s determined to gain an introduction.
Mateo Almirón, El Halconero—The Falconer—and Argentine gaucho, is tasked with delivering two prized purebred Criollo mares to Matt Ryan, a man whose reputation casts a long shadow. Years ago, Ryan saved the life of Mateo’s father, and the horses will settle the longstanding debt, but when the exchange goes wrong, Mateo is entrusted with protecting Ryan’s daughter, Josie. Now Mateo and Josie must hide in the mountains of Northern Mexico where stories abound of Josie’s mother, a woman who lived among the Comanche and rose from the dead.
But in a place alive with superstition, Josie and her untamed falcon will give rise to a new legend …
Josie is the youngest child of Matt and Molly from The Wren (Book 1).
The Falcon will be available 9/22/2026. Pre-order now at Apple Books and Nook. It will also be available at Amazon, Kobo, and Google Play books on release day.

Have you ever seen a falcon, hawk or eagle in the wild? Or maybe a zoo or rescue center? Leave a comment and be entered to win an e-copy of Book 11 in the Wings of the West series, The Swan.

In Oklahoma Territory Malcolm Hardy has created enough distance from his questionable family name to find a quiet purpose to his days, but then Dr. Anna Ryan walks back into his life, and his hard-won peace is in jeopardy.


Kristy McCaffrey writes award-winning historical western romances with grit and emotion, along with contemporary adventure stories packed with romance and suspense. Her work is filled with compelling heroes, determined heroines, and her trademark mysticism. She lives in the desert north of Phoenix with her husband and rescue bulldog, Jeb. Learn more about her books at her website, Facebook, Instagram, and TikTok.
Graphics courtesy of Deposit Photos. Book covers by Earthly Charms.



Modern Brunswick stew usually contains chicken or pulled pork. Colonial Brunswick stew was considerably wilder.
Traditionally made with corn, beans and sometimes squash, succotash originated in Native communities long before European settlers arrived. Colonial Americans adopted the dish quickly, which makes sense given that corn appears everywhere in early American cooking.
thick and hearty. It was inexpensive, filling, and adaptable depending on the season and household. Poorer families might eat it plain, while wealthier tables added butter, cream and/or sweeteners.
Hoe cakes fall into the category of colonial foods that sound mildly insulting until you realize they are essentially crisp-edged cornmeal pancakes cooked over fire.


North and South. Yankee and Rebel. Union and Confederate.
Throughout 250 years of American history, a well-loved locket finds its way into the hands of eight spirited heroines—each standing at the crossroads of love and destiny, and each inspired by a true patriot. As it journeys from one heart to the next, these stories unfold with sweet romance, unwavering hope, and a deep love of country, proving that even in uncertain times, love is always worth the risk. Start reading the Petticoats & Patriots series today!













How had Darius found her?
Penny Zeller is known for her heartfelt stories of faith-filled happily ever afters. Her books feature tender romance, steady doses of humor, and memorable characters that stay with you long after the last page. She is a multi-published author of over three dozen books and is also a fitness instructor, loves the outdoors, and is a flower gardening addict. Penny resides with her husband and two daughters in small-town America and loves to connect with her readers at her website at 







I live in the Southwest and have visited a lot of historical sites that occurred during the settling of the West.
Tombstone, the Oregon Trail and Hoover Dam
Joye, please send me an email at: sarahlambwriting@gmail.com so that I can get that sent to you!