When my girls were young, they loved these cookies. They make a small batch, so they never lasted long. The dough is sticky–thank goodness for that powdered sugar! If you love lemon and want to add a little more zing, you could add 1/2 teaspoon or even a full teaspoon of lemon extract.
Of course, there are variations on the Internet (oil instead of Cool Whip), but this is the recipe that I’ve made again and again.
Easy Lemon Cookies
- 1 pkg. lemon cake mix
- 1 egg
- 5 oz. Cool Whip, thawed
- Powdered sugar
Mix the cake mix, egg, and Cool Whip. (Remember, the dough will be sticky.)
Roll dough into balls.
Roll in powdered sugar.
Bake 350 degrees for 10 minutes.
Please enjoy!
