A 200-Year Tradition – The Old Farmer’s Almanac

 

 

Other than a few rainy days here and there, this summer in North Carolina has been HOT, HOT, HOT! And here it is, September, and temps this week are expected to be close to or exceeding 100 degrees. No cold front in sight. (Sigh)

Curious about what the Old Farmer’s Almanac predicted, I leafed through the 2026 edition. The Almanac said much of the southern and eastern United States is expected to trend hotter than normal throughout the summer, with intense summer heat in North Carolina resulting in especially dry conditions. This prediction has been right on the money as we are in a drought, urged by local water companies to conserve water or pay a fine.

Though I’ve always known about the OFA, I was unfamiliar with the history of the publication. So, here’s what I learned…

For generations, gardeners and farmers have turned to a small, unassuming publication for wisdom on weather, planting, and just about everything under the sun. The Old Farmer’s Almanac is a staple in many households, its yellow cover a familiar sight on bookstore shelves and kitchen counters. It feels like it has been around forever, offering advice with a certain old-timey confidence.

Beyond its famous weather predictions and planting charts lies a rich history full of surprising details. From secret formulas to presidential controversies, the story of the Almanac is as fascinating as its contents. Take a look at some of the most interesting facts about this iconic publication. The world is sad that they have announced they will stop publishing, but their legacy and data will live on in our hearts and online

Before the United States had even seen its third president, The Old Farmer’s Almanac was already in print. First published in 1792 by Robert B. Thomas, this little guide has been in continuous publication ever since. That makes it the oldest periodical in North America.

Thomas, a bookseller, teacher, and amateur astronomer, wanted to create something both “useful, with a pleasant degree of humor.” He clearly succeeded, as it has outlasted countless other magazines and newspapers.

The Almanac’s weather forecasts are legendary, and for good reason. They are created using a secret formula developed by Robert B. Thomas himself. This formula combines the sciences of solar activity (sunspots), climatology (weather patterns), and meteorology (the study of the atmosphere).

While the exact method remains a closely guarded secret, the editors claim it results in 80% accuracy. The formula is said to be kept in a black tin box at the Almanac’s offices in Dublin, New Hampshire. This commitment to a proprietary, time-tested method is unusual in our age of supercomputers and satellite imaging.

Since 1851, The Old Farmer’s Almanac has featured a cover design that includes a portrait of its founder, Robert B. Thomas, alongside Benjamin Franklin. This design, first created by artist Hammatt Billings and engraved by Henry Nichols, has appeared with stylistic updates on nearly every edition since.

The inclusion of Franklin honors his own Poor Richard’s Almanack, which inspired Thomas’s work and helped shape early American publishing.

 

 

For its first 56 years, the publication was known simply as The Farmer’s Almanac. The word “Old” was added to the title in 1848. The change was made by the second editor, John Henry Jenks, to distinguish it from the growing number of competitors and imitators.

This simple word choice was a clever marketing move. It immediately positioned the Almanac as the original, the authentic source of information. In a crowded marketplace, “Old” signaled heritage and reliability. The name change worked, cementing its status as the definitive farmer’s almanac and helping it stand out from the copycats that have long since disappeared.

The first edition in 1792 had a modest print run of 3,000 copies and sold for sixpence. (six cents) From these humble beginnings, its popularity exploded. By its second year, circulation tripled to 9,000. Today, the Almanac boasts a print circulation in the millions and a massive digital audience.

This incredible growth speaks to the universal appeal of its content. While its core audience was once farmers, it now caters to backyard gardeners, amateur astronomers, and anyone interested in a more self-sufficient lifestyle. The Almanac has successfully adapted to the modern world, embracing a digital presence while staying true to its printed roots.

In 1857, a murder trial took a strange turn when a witness claimed he saw the suspect under the light of a bright, full moon. The defense attorney, a young Abraham Lincoln, was skeptical. To challenge the testimony, he consulted The Farmer’s Almanac.

Lincoln used the Almanac to show that on the night of the crime, the moon was in its first quarter and had set before the murder occurred. There would have been almost no moonlight. His clever use of the Almanac to discredit the witness helped his client, William “Duff” Armstrong, get acquitted. The event, which became known as the “Almanac Trial,” showcased the publication’s accepted authority even in a court of law.

During World War II, the U.S. government grew concerned that the Almanac’s accurate weather forecasts could aid the enemy. In 1942, a German spy was caught ashore on Long Island with a copy in his pocket, fueling fears that it was being used by the Nazis.

The government pressured the Almanac to stop publishing its forecasts. The editor at the time, Robb Sagendorph, traveled to Washington, D.C., to argue his case. He explained that the forecasts were based on a long-standing formula, not state secrets. A compromise was reached: the Almanac could continue publishing, but it had to replace its “forecasts” with more general “weather indications.” This clever wording allowed it to maintain its continuous publication record.

In 1816, the Almanac made a bold and seemingly absurd prediction: snow in August. This forecast was reportedly the result of a printer’s error. When Robert B. Thomas saw the mistake, he was horrified and tried to recall and destroy all the copies. However, he missed a few.

Amazingly, the prediction came true. 1816 became known as the “Year Without a Summer” due to the massive volcanic eruption of Mount Tambora in Indonesia, which spewed ash into the atmosphere and lowered global temperatures. New England experienced frosts and snowfalls throughout the summer, devastating crops. The Almanac’s accidental prediction cemented its reputation for uncanny accuracy, even if this particular instance was a fluke. There are many ways of predicting snow, and this was a classic.

For a publication with such a long history, The Old Farmer’s Almanac has had surprisingly few editors. Since its founding in 1792, only 14 people have held the top editorial job. This continuity is a major reason for its consistent voice and vision.

Each editor is a custodian of the Almanac’s traditions, from the secret weather formula to the founder’s portrait on the cover. This small number of leaders has helped preserve the publication’s unique character. It ensures that while the Almanac adapts to the times, it never loses the core identity that Robert B. Thomas established over two centuries ago.

While famous for its weather predictions and gardening guides, the Almanac is a treasure trove of eclectic information. A typical edition4 contains recipes, jokes, astronomical tables, puzzles, and articles on topics ranging from natural remedies to folklore.

The almanac included tide tables, weather predictions, schedules for colleges and Friends (Quaker) meetings. It gave carriage fares in Boston, postal regulations and advice. For example, along with the dates the courts would open in six states, it offered a morsel about lawsuits.

If your neighbor’s hens or hogs or cattle have trespassed on your crops, and you can get no satisfaction, don’t rush into a lawsuit about it; think it over carefully … The best lawyers advise clients to settle contentions out of court, sometimes even to buy a peace rather than to undergo the cost and worry of a contest.

The Almanac once conducted an experiment comparing Cincinnati flour to Alabama flour to see which made the bigger loaf of bread. Alabama won.

The centennial edition began 1892 year with the admonition “to decide if John or James, or both, shall be sent to the Agricultural College.” It also advised “Get Up early enough in the morning to give all the cattle a good carding.”

Then in October, the almanac warned the farmer not to permit his boys or hired men to shake off good winter apples. They should pick them off and handle them as carefully as if they were eggs, the almanac advised.

This variety is part of its enduring charm. It’s designed to be a companion for the entire year, offering something to entertain, educate, or assist you every day. You might pick it up to check the best days to plant potatoes and find yourself reading about how to predict the weather using a persimmon seed. This blend of the practical and the peculiar is what makes it so beloved.

FUN FACT: The hole drilled through the corner was added in early editions so people could hang it on a nail for easy access.

The Old Farmer’s Almanac is more than a guide; it’s a connection to the past and a tool for the future. Its history shows us the value of blending science with tradition and practicality with a bit of humor. To make the most of this resource, don’t just read it, use it. You can track its weather predictions against your local forecast.

While you won’t be able to find a hard copy anymore, its website is still a treasure trove of information. Use its planting calendar to experiment with a new vegetable in your garden this year. Explore its recipes for a seasonal dish. By actively engaging with its content, you are participating in a tradition that has enriched lives for over two centuries.

Today, The Old Farmer’s Almanac reigns as the oldest continuously published periodical in North America.

If you, your parents, or grandparents read and enjoyed The Old Farmer’s Almanac, please share your thoughts with us.

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Jo-Ann Roberts Has a Winner!

Friends, thanks so much for sharing your memories of your state fair experiences! What a treat to read the humorous, and sometimes, scary incidents.

Mary Garback is the winner of a $10 Amazon gift card.

The “Big E” – New England’s Great State Fair

 

Happy August, friends! Goodness, this year is flying by, and this month is a transition from summer to fall.

And to this New England girl, that could only mean one thing…The Big E!

Its official name is Eastern States Agricultural and Industrial Exposition, but anyone who has lived in New England or is one of the one million visitors a year who walk through the gates, it is the Big E. Billed as “New England’s Great State Fair”, it is the largest agricultural event on the eastern seaboard and the fifth-largest fair in the nation. The Big E is inclusive of all six New England states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.

The first Eastern States Exposition occurred in October 1916 in West Springfield, Massachusetts, and was called the Eastern States Agricultural and Industrial Exposition. All six New England states, plus Delaware, New Jersey, New York, and Pennsylvania, participated. Joshua L. Brooks conceived it to help promote agriculture and educate young people with the skills and knowledge needed in agricultural vocations. The Exposition featured displays of innovations in the industry and held contests designed to encourage farmers to better themselves through competition.

The Boys & Girls Clubs of America partnered with the Exposition to organize youth competitions, in which prizes were awarded for best produce, jams, breads, raised hens, planting techniques, and other categories. The youth component drew competitors from all participating states and was deemed “a triumph in a new type of education.” Emphasis on the development of young farmers continued with the establishment of “Baby Beef Clubs” in 1920 to help youths buy, raise, exhibit, and sell livestock at the event.

In 1923, the Massachusetts Department of Health built a model schoolhouse on the fairgrounds, offering free medical and dental examinations. Entertainment elements were added by the 1930s, including demonstrations of “automobile polo” (featuring acrobats playing polo while driving Ford cars) and competitive performances by high school bands. On a personal note, I spent long days chaperoning my son’s middle and high school band when they performed on Connecticut Day at the fair.

Since the first fair, only World War I and World War II, during which the military requisitioned the grounds as storage depots, and the COVID-19 pandemic have interrupted the annual tradition.

The Avenue of States contains life-size replicas of the six original New England statehouses, as well as the New England Grange House. In actuality, the state houses are not replicas but rather modeled after original state houses in most instances. The buildings for New Hampshire and Vermont bear no resemblance to their original state houses.

These buildings feature exhibits and vendors that exemplify the heritage, food, and traditions of each state as a way of promoting tourism. Many foods representing New England cuisine can be found at The Big E, along with traditional fair foods like fried dough, corn dogs, funnel cakes, and fried everything. For example, the Maine House in past years has offered

 

lobster, blueberries, and baked potatoes, while the Vermont House has Ben and Jerry’s ice cream, maple syrup, and Cabot cheese. Vendors also sell locally made products and handicrafts. The Maine baked potatoes have become an icon, with buyers regularly joining long lines during the fair’s busier periods. The Connecticut building features watches from Timex, which was founded there, as well as Lego, which has its US headquarters there. The Rhode Island building features Del’s Lemonade and Blount Seafood Clamcakes and Chowder.

Since 2000, The Big E has endeavored to introduce its own signature foods. This began in 2002 when The Big E introduced Big E Cream Puffs, which it intended to be the signature dessert of the Fair. Sadly, I haven’t been back to the fair to sample this delicacy.

 

Over time, the Big E expanded its entertainment offerings to include thrilling rides, live music, stunt shows, and even talent competitions. The Ferris wheel, a staple at most fairs, provides stunning views of the fairgrounds, while roller coasters and bumper cars add excitement for thrill-seekers. Musical performances featuring both local and national acts bring an additional layer of entertainment to the festivities.

Like many modern state and regional fairs that have embraced new forms of entertainment, The Big E’s agricultural roots remain strong. Livestock competitions, horse shows, and horticulture displays continue to be a major draw. These exhibitions provide educational opportunities for younger generations and honor the fair’s agricultural heritage.

For many, the evoke a deep sense of nostalgia, reminding them of the last golden days of summer filled with excitement and wonder. The combination of fair food, bright lights, and classic rides brings back fond memories, making a trip to the Big E an annual tradition for families across the New England region and the country.

The Big E remains one of America’s Top 10 state fairs blending history, culture, and entertainment into a uniquely American experience. Whether it’s the mouth-watering food, thrilling rides, or deep-rooted traditions, the magic of the Big E continues to captivate millions each year. As this yearly event evolves to embrace modern trends while preserving its historic charm, the Big E remains a testament to the enduring spirit of community and celebration in the United States.

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Come For Supper – 1776 Style!

If you could go back and sit down to dinner in 1776, the scene would probably look far more practical and lived-in than the polished Colonial Williamsburg reenactment most of us have in our minds. The table might have dense slices of cake made sticky by dried fruit, or bowls of long-simmered stew and greens softened in hot fat. Cornmeal mush would be steaming near the fire while savory pies baked somewhere nearby. If your host was wealthy enough to show off a little, there may even be a tureen of turtle soup on the table. And somewhere nearby, almost certainly, there is alcohol.

Revolution is thirsty work.

Colonial American cooking was practical because it had to be. Refrigeration didn’t exist, roads were rough, and winters could feel endless. Meat spoiled quickly, fresh ingredients changed constantly with the seasons, and much of early American food was built around one central question: How do we keep this edible longer than three days? But the food itself was far from joyless. The flavors were rich, heavily spiced, buttery and often surprisingly elegant, shaped by European traditions, Indigenous ingredients, and the realities of cooking in an entirely new landscape.

In honor of America’s 250th birthday, here are some of the dishes that might have appeared on a 1776 menu—some comforting, some genuinely strange, and a few that deserve another shot.

Election Cake

Americans have apparently been stress-baking through elections since the 1700s.

Election cake was especially popular in New England, where communities gathered for long, crowded voting days that involved travel, taverns, speeches and enough socializing to require enormous amounts of food. According to Reader’s Digest, women in Connecticut baked these to help sustain men traveling to the polls.

These were not delicate little snack cakes. Election cake was heavy with dried fruit, warming spices and often whiskey or brandy, placing it somewhere in the neighborhood of fruitcake and spice bread. It was the kind of sturdy baked good capable of surviving both a muddy carriage ride and several hours of political debate.

I guess the colonists enjoyed their carbs even in 1776!

Brunswick Stew

Modern Brunswick stew usually contains chicken or pulled pork. Colonial Brunswick stew was considerably wilder.

Early southern versions often included squirrel meat (I’ll pass, thank you!) simmered with tomatoes, lima beans, corn and okra. Both Virginia and Georgia claim ownership of the dish, though the earliest versions were less about state pride and more about whatever happened to be running through the woods that week.

The interesting thing is that, apart from the squirrel, Brunswick stew still feels remarkably familiar. It’s smoky, slow-cooked and hearty, and it’s still tied to regional ingredients just like Southern cuisine. Corn, tomatoes and beans—all ingredients heavily shaped by Indigenous agriculture—became foundational to colonial cooking.

Thank goodness modern cooks have stopped putting squirrels in it…or let’s hope so!

Wilted Salad

Wilted salad sounds rustic until you realize warm greens dressed with sharp acid and rich fat are still the backbone of half the appetizers at modern farm-to-table restaurants.

Colonial versions usually involved sturdy garden greens tossed with softened onions, mustard, vinegar or lemon and often some form of warm animal fat. Which, frankly, sounds delicious.

This is one of the clearest reminders that colonial food was not all beige mush and aggressively preserved meat. There were fresh herbs, garden vegetables and bright acidic flavors woven throughout daily cooking whenever the season allowed for it.

Succotash

Traditionally made with corn, beans and sometimes squash, succotash originated in Native communities long before European settlers arrived. Colonial Americans adopted the dish quickly, which makes sense given that corn appears everywhere in early American cooking.

Corn appears constantly across colonial cooking because settlers quickly realized Indigenous crops and agricultural knowledge were far better adapted to the local landscapes than the European traditions they arrived with.

Today, succotash still feels like the sort of dish that typifies the season: sweet corn at its peak, tender beans and fresh herbs melting into the mix, and the faint feeling that summer is starting to slip away.

However, beneath the unfamiliar names and occasionally alarming preservation methods, much of colonial American food still feels recognizable. Its rich stews, buttery cakes, creamy desserts and communal meals were built around comfort, abundance and, of course, the occasional cocktail.

 

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Let’s Celebrate the Stars and Stripes!

The United States is having a birthday…an impressive birthday commemorating 250 years since the signing of the Declaration of Independence in 1776, a pivotal moment in American history that established the nation’s independence from Britain and laid the foundation for democracy and self-governance.

…And eight of our Fillies are contributing to the celebration with a new series, Petticoats and Patriots, commencing June 16th thru August 4th (See Information & Link Below).

But before independence could be won, it was decided the colonies needed an American “flag”, the Continental Colors, and a day dedicated to honoring “Old Glory.”

When the American Revolution broke out in 1775, the colonists weren’t fighting united under a single flag. Instead, most regiments participating in the war for independence against the British fought under their own flags. In June of 1775, the Second Continental Congress met in Philadelphia to create the Continental Army—a unified colonial fighting force—with the hopes of a more organized battle against its colonial oppressors. This led to the creation of what was, essentially, the first “American” flag, the Continental Colors.

For some, this flag, which was comprised of 13 red and white alternating stripes and a Union Jack in the corner, was too similar to that of the British. George Washington soon realized that flying a flag that was even remotely close to the British flag was not a great confidence-builder for the revolutionary effort, so he turned his efforts towards creating a new symbol of freedom for the soon-to-be fledgling nation.

On June 14, 1777, the Second Continental Congress took a break from writing the Articles of Confederation and passed a resolution stating that “the flag of the United States be 13 stripes, alternate red and white,” and that “the union be 13 stars, white in a blue field, representing a new constellation.”

            • white for purity and innocence
            • red for valor and hardiness
            • blue for vigilance, perseverance, and justice

Over 100 years later, in 1916, President Woodrow Wilson marked the anniversary of that decree by officially establishing June 14 as Flag Day.

Facts About the U.S. Flag

1. Bernard Cigrand, a small-town Wisconsin teacher, originated the idea for an annual flag day, to be celebrated across the country every June 14, in 1885. That year, he led his school in the first formal observance of the holiday.

2. It is widely believed that Betsy Ross, who assisted the Revolutionary War effort by repairing uniforms and sewing tents, made the first American flag. However, there is no historical evidence that she contributed to Old Glory’s creation. It was not until her grandson William Canby held a press conference in 1870 to recount the story that the American public learned of her possible role. It has since been confirmed that Francis Hopkinson, a delegate from New Jersey who signed the Declaration of Independence, designed the American flag.

3. The lyrics of “The Star-Spangled Banner,” America’s national anthem since 1931, are taken from a patriotic poem written by Francis Scott Key after he witnessed the Battle of Fort McHenry during the War of 1812. His words were set to the tune of “To Anacreon in Heaven,” a popular British drinking song.

4. In the 1950s, when it seemed certain that Alaska would be admitted to the Union, designers began retooling the American flag to add a 49th star to the existing 48. Meanwhile, a 17-year-old Ohio student named Bob Heft borrowed his mother’s sewing machine, disassembled his family’s 48-star flag and stitched on 50 stars in a proportional pattern. He handed in his creation to his history teacher for a class project, explaining that he expected Hawaii would soon achieve statehood as well. Heft also sent the flag to his congressman, Walter Moeller, who presented it to President Eisenhower after both new states joined the Union. Eisenhower selected Heft’s design, and on July 4, 1960, the president and the high school student stood together as the 50-star flag was raised for the first time. Heft’s teacher promptly changed his grade from a B- to an A.

5. Unlike setting an intact flag on fire, flying one upside-down is not always intended as an act of protest. According to the Flag Code, it can also be an official distress signal.

6. The Flag Code stipulates that the Stars and Stripes should not be used as apparel, bedding or drapery.

7. The practice of draping coffins in the American flag is not reserved for military veterans and government officials. On the contrary, any burial may incorporate this tradition.

8. Etiquette calls for American flags to be illuminated by sunlight or another light source while on display.

9. During the Vietnam War era, some demonstrators burned American flags as an act of protest. The Flag Protection Act of 1968 was enacted in response, making it illegal to burn or otherwise deface the Stars and Stripes. In two landmark decisions 20 years later, the Supreme Court ruled that the government couldn’t curb individuals’ First Amendment rights by prohibiting desecration of the U.S. flag. Respectful burning of damaged flags according to established protocol has always been acceptable.

10. When flags are taken down from their poles, care must be taken to keep them from touching the ground. In fact, the American flag should always be kept aloft, meaning that rugs and carpets featuring the Stars and Stripes are barred by the Flag Code.

11. When the flags of cities, states, localities or groups are flown on the same staff as the American flag, Old Glory should always be at the peak. When flags of two or more nations are displayed, they should be of equivalent size and flown from separate staffs of the same height.

12. The Flag Code strictly prohibits adding an insignia, drawing or other markings to the Stars and Stripes. Some American politicians have been known to defy this regulation by signing copies of the U.S. flag for their supporters.

13. Ever wondered how to correctly fold an American flag? First, enlist a partner and stand facing each other, each holding both corners of one of the rectangle’s shorter sides. Working together, lift the half of the flag that usually hangs on the bottom over the half that contains the blue field of stars. Next, fold the flag lengthwise a second time so that the stars are visible on the outside. Make a triangular fold at the striped end, bringing one corner up to meet the top edge. Continue to fold the flag in this manner until only a triangle of star-studded blue can be seen.

  • The original 1777 flag was designed to represent the 13 original colonies. It had 13 white stars on a blue field and 13 alternating red and white stripes.
  • One of the first flag designs had the stars arranged in a circle, based on the idea that all colonies were equal.
  • In 1818, after a few design changes, the United States Congress decided to retain the flag’s original 13 stripes and add new stars to reflect each new state that entered the union.
  • Each time a state was added to the union, a star was added. Today, there are 50 stars, one for each state in the union, but the 13 stripes remain.

Next time you gaze upon the symbol of the nation’s freedom, pause and reflect on the flag’s origins, symbolism, and history—and what the American flag means in your life.

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Route 66- 100 Years of Hardship & Hope

If you’re itching to hit the pavement this summer, there’s perhaps no better year to take a spin on Route 66. In honor of the iconic highway turning 100, cities and towns across the U.S. are celebrating throughout 2026, with official national events kicking off this week.

Road trippers coasting along the famed thoroughfare won’t be bored: Route 66 boasts more than 250 sites listed on the National Register of Historic Places, including diners, bridges, and historic hotels. But a century ago, it was just a patchwork of local, state, and national roadways made largely from materials like dirt, gravel, and bricks. Only 800 of its initial 2,448 miles were paved — it would take another 12 years to complete the rest.

However, the route, also known as the Mother Road, was groundbreaking for its time. Its primary predecessor, the Lincoln Highway, opened the door to cross-country travel, but mostly for wealthy folks who could afford the pricey vehicles of the 1910s. Route 66’s debut coincided with the automobile boom of the 1920s, which helped lower the cost of long-distance trips and enabled more drivers to get on the road.

When it received its official designation in the summer of 1926, the U.S. 66 Highway Association described it as “the shortest, best, and most scenic route from Chicago through St. Louis to Los Angeles,” per the National Park Service. It also served as a lifeline for residents in rural communities. In the eight states it passes through — Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona, and California — it increased traffic to small towns, which helped boost population growth and economic development across the West.

In the ’30s, Route 66 became a saving grace for those looking to migrate westward and escape the Dust Bowl in the south-central U.S. This plight was famously documented in John Steinbeck’s The Grapes of Wrath.

“Highway 66 is the main migrant road,” he wrote, adding, “66 is the path of a people in flight, refugees from dust and shrinking land.”

During World War II, particularly after western states were identified as ideal locations for military training bases, the country relied on the highway to transport troops and defense supplies. And after the war was over, Route 66 experienced a tourism boom — inspiring the lyric “Get Your Kicks on Route 66” by jazz musician Bobby Troup.

 

And for those of us over a certain age, who can forget Martin Milner and George Maharis as two young adventurers who drove the road in their Chevrolet Corvette on Friday nights from 1960-1964. Despite the name of the series, most episodes did NOT take place on the historic road, but in 25 different U.S. states, all on location. TV viewers were treated to episodes filmed in Carson City, Los Angeles, Toronto, Santa Fe, Reno, Tucson, Dallas and many more locales.

For the first time, Americans were beginning to think about automotive travel on a mass basis. This is a period when Americans had vacations, thanks to the boom in manufacturing and unionization drives that helped people earn a decent salary. And they wanted to drive west in their new car on their vacation.

Many of the highway’s now-nostalgic rest stops thrived during the ’40s and ’50s — think diners, gas stations, and convenient accommodation such as motels, auto camps, and motor courts. But 1956 marked the beginning of the end of Route 66’s glory days. The Federal-Aid Highway Act sparked the creation of nationwide interstate highways, which provided faster ways to cut across the U.S. but were often located away from small towns. By 1985, The American Association of State Highway and Transportation Officials voted to remove Route 66’s highway signs, and it was officially decommissioned. recognizing its historical and cultural significance, the U.S.

Congress passed the Route 66 Study Act in 1990, leading to the National Park Service’s Route 66 Special Resource Study U.S. National Park Service. This effort resulted in the creation of the Route 66 Corridor Preservation Program, aimed at preserving significant structures, features, and artifacts associated with the highway U.S. National Park Service. Today, surviving stretches, museums, and roadside attractions continue to celebrate Route 66 as a symbol of Americana and the nation’s automotive heritage

Last week, the centennial’s official kickoff event featured the National Route 66 Centennial Telegraph Ball, a concert, and a parade in Springfield, Missouri — and the nationwide festivities will include everything from an auto show to a “light capsule.”

Route 66 remains a testament to the evolution of American transportation, the rise of automobile culture, and the enduring allure of the open road. Its legacy continues to inspire travelers and historians alike, reflecting both the economic and cultural transformations of the 20th century.

Happy 100th Birthday, Route 66!

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“The Marriage Box” – A History of Hope Chests

What is a hope chest? (Or rather, what was a hope chest?) The term tends to connotate a lot of different ideas and notions (it’s that “old thing” from the 19th century, right?), but have you ever thought about the actual history of the design, what it means and why it once flourished and is now all but perished? Something as simple as a piece of furniture might not seem that exciting, but, as it turns out, the hope chest has quite the history.

Historically, hope chests were large trunk chests that mothers would pass on to their daughters. Oftentimes, a mother would start preparing a hope chest from the time her daughter was a young age and slowly build the collection as the years went by. The chests contained many things like silverware, china, linens, clothing, and jewelry that were considered “essentials” for a young woman about to start a new life in marriage. It was also standard practice to include family heirlooms and mementos. Things like albums or photographs, letters or treasured objects passed down through the generations that may not have much monetary or practical value – but in which the young woman could find comfort.

The concept of the hope chest dates back thousands of years. Ancient Egyptians created wooden chests, often ornately decorated, to store valuables such as jewelry, coins, and travel essentials, reflecting both wealth and purpose; some of these chests, including those of King Tut, survive today in museums. In medieval Europe (5th–15th centuries), wooden chests became widespread, crafted from hardwoods like oak, walnut, and pine, often adorned with friezes, panels, and handles for practicality during times of war or travel. In Italy, the cassone, a large, elaborately decorated chest, was used in dynastic marriages to display wealth and serve as a dowry.

Hope chests were built and decorated based on the family’s wealth. In Italy, Sicilian women from poor families typically remained unmarried because they couldn’t afford to stuff their hope chests with twelve (12!) beds worth of linens. The quality of the linens in a woman’s hope chest represented how much of a “catch” she was.

Depending on the country, there is also a custom in which a child would prepare a dozen (again, 12!) quilt tops for her hope chest, with the 13th top being called a “bridal quilt.” Once she became engaged, there was a party in which women were invited to quilt all the tops together as they prepared for the bride’s impending nuptials.

The hope chest tradition spread across Europe, with variations such as dowry chests, trousseau chests, and glory boxes. These chests were used to collect household linens, clothing, quilts, and keepsakes for a bride-to-be. European immigrants, including German settlers in America, brought the tradition to the New World, where it became a practical part of daily life in the 1700s and 1800s.

By the mid to late 1800s, hope chests became more decorative and symbolic. They reflected Victorian ideals of domestic skill and respectability, and a well-made chest could also signal social standing. Many were now purchased rather than handmade.

Young women stored linens, quilts, and essentials in chests that reflected local materials and immigrant folk art styles Amish communities, in particular, crafted simple yet ornately painted chests, emphasizing skill, patience, and preparation for marriage. Mothers often began preparing a chest for their daughters from a young age, gradually filling it with essentials and family heirlooms.

Traditionally, hope chests were made of cedar, prized for its natural aroma and ability to repel insects, protecting fabrics and linens until marriage. (P.S. Clothes stored in a cedar chest or dresser smell so good!) Over time, other hardwoods such as cherry, oak, and maple were also used. Chests were often richly decorated, reflecting both personal taste and social status, and some were designed for portability to accommodate brides leaving home.

In the early 1900s, hope chests became a national tradition through the rise of the Lane Cedar Chest. Founded in 1912, Lane used mass production and marketing to turn cedar-lined chests into a common rite of passage for young women across America.

 

As a bride in the early 1970s, I never had one. But my mother had a Lane hope chest, and I recall spending hours looking at her wedding album, her gown, meaningful holiday cards, and valentines I made in school. However, there was one item in there that frightened the pudding out of me…It was a mink fur wrap with the head attached and used as a clasp…Eeww! I know they were popular in the 1940s…but even writing about it gives me the willies!!

Hope chests symbolized preparation for adulthood, marriage, and family life. They were both practical storage pieces and cultural artifacts, representing family expectations, craftsmanship, and the passing down of traditions While the practice has declined in modern times due to changing social norms and the reduced emphasis on dowries, hope chests remain meaningful as heirlooms, keepsakes, and decorative furniture.

Today, hope chests are no longer exclusively tied to marriage. They serve as storage for linens, quilts, toys, or family treasures, and are often valued for their aesthetic and sentimental qualities. Antique and modern versions continue to be crafted, preserving the tradition while adapting to contemporary lifestyles.

Ultimately, between the rise and fall of the hope chest, we can be assured that if there’s one thing that’s everlasting, it’s hope–even if our hopes have changed with the times.

 

Jo-Ann Roberts Has A Winner!!

…and the winner of a digital copy of “No Finer Dream” is Susan Johnson!!! Congratulations, Susan! I will be contacting you to arrange for delivery of your digital copy. 

Thanks to all who left a comment on my blog about Tattoos in the Civil War, and for your support of Petticoats & Pistols.

 Jo-Ann

The Tattoo Culture in the Civil War

 

If you read the Fillies’ “It’s Yee-Haw Day” on Monday, you know that I got a tattoo…my very first (and probably my last!) in early February. My nephew owns a tattoo business in Florida. At the invitation of my son and daughter-in-law, we flew down for a long (and I might add, VERY COLD) weekend. While I was getting the tattoo, we talked about the history of the art of tattooing.

My daughter-in-law immediately got on her phone, offering information. When I heard that it was popular during the Civil War, my radar went up as I was researching interesting tidbits for my next book.

Tattoos have a long history as a means of identification in the military. In ancient Rome, mercenaries were marked with a permanent ink from acacia bark, corroded bronze and sulphuric acid to help in identifying deserters. When King Harold II was disfigured beyond recognition at the Battle of Hastings, his common-law wife was only able to recognize him based on his tattoos.

Tattoos were used to mark slaves, criminals, and gladiators, and the Latin word “stigma” was used to mean a brand, or scar–any permanent mark left on a person’s skin. When French and British traders met native people, they often recorded the markings on their bodies, instead of their names in trading logs. During the Revolutionary War, colonial sailors decorated themselves with symbols of their newborn country–the “goddess” Columbia, the face of George Washington, eagle with sheaves, or the American flag. 

“A sailor may not wear his heart upon his sleeve, but he does wear it upon his chest.”                                                                  E. Barnes

With the onset of the Civil War, these patriotic themes gained in popularity. Martin Hildebrandt, a talkative man with a crucifix inked on his back was happy to tell newspaper reporters about his unusual trade.

“During the war time I never had a moment’s idle time. I must have marked thousands of sailors and soldiers…I put the names of hundreds of soldiers on their arms or breasts, and many were recognized by these marks after being killed or wounded.” 

Tattooing can be excruciating (I can testify to that!) and in the Civil War, methods were relatively primitive and conditions less than sanitary. Hildebrandt’s tattoo method required about six #12 needles, bound together in a slanting form, dipped into India ink. The puncture of the skin was made at an angle, ensuring that the needles pricked only the surface. Colorants could be made up of ink and wet gunpowder. However, he was restricted to only two colors, blue and red.

       

“If we could only get a green to work into a wreath, the contrast would be charming, but I am afraid it can’t be done.”      M. Hildebrandt

After the tattoo was done, any excess blood and ink was washed off with water or alcohol, usually rum or brandy. Many a soldier had his name, regiment, and residence inked for identification. 

“Every regiment had its tattooers, with outfits of needles and India-ink who for a fee decorated the limbs and bodies of their comrades with flags, muskets, cannon…and patriotic emblems…It was like writing one’s own epitaph, but the custom prevented many bodies from being buried in ‘unknown’ graves.”                                           William Hinman

In addition to identification and patriotism, tattooing during the war was used to memorialize the experience of war and the lives of fellow soldiers. Much like the sailors who pioneered tattooing before them, these soldiers wanted to honor the memories of fallen comrades, to show regimental pride, and demonstrate their love for their homelands.

But beneath their clothes, many men held the marks from the war–voluntary scars to commemorate a shared trauma, claims of individuality in the face of mass death, assertions of humanity that couldn’t be taken away.

*******************A Giveway!*****************

To win a digital copy of “No Finer Dream,” comment on the following question…

Have you gotten OR would you be interested in getting a tattoo?

 

New release coming tomorrow, March 6th…

“Your journey doesn’t have to end in disappointment.”

Lila Hartley had waited for hours on the frozen train platform, a mail-order bride no one came to claim, her trunk beside her like a tombstone. The man who’d promised her marriage, a home, and a future, left her stranded two thousand miles from Boston with nothing but the clothes on her back and a heart full of shattered dreams.
Just when hope was fading, a man emerged from the white curtain of snow like an apparition, took off his coat, and changed her life.

Clay McCallister viewed every woman who had taken a chance on the frontier as the sister he’d failed…a woman who’d risked everything for the possibility of something better, much like the woman standing on the platform in the bitter cold.

Sometimes warmth doesn’t always come from fire — sometimes it comes from the heart.

Pre-Order Link

 

 

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