Well, it’s my turn in the kitchen, and my rule is “THE EASIER THE BETTER!” (As long as it’s also delicious, of course!
I think I might have found a perfect recipe for what is sure to become a “Fall Favorite” at my house. I bought all the stuff to make this and I’m going to try it next week.
I found this recipe on a site called MAMA’S COOKING, and I know my mama would have really loved this! It’s called FALL DUMP CAKE–and I don’t think anything could be any easier than this. Take a look…
FALL DUMP CAKE
Time: 2 hours 5 minutes
Yield: 12 servings
Here’s what they say about this wonderful dessert:
Ah, fall is in the air… can’t you smell it? Yes, we do mean smell and you’ll understand why here in a
minute! Load up your slow cooker with this Fall Dump Cake for the easiest, sweetest, autumn-flared
scents to circulate your surroundings for hours. Not only does it smell like all your fall fantasies, but
the way the syrupy apple filling blends so nicely with the crumbly, cinnamon-coated cake will have you
dancing around like a leaf on a windy day. Your senses will totally fall for Fall Dump Cake! ‘Tis the
season!
ALL RIGHTY THEN! If it delivers as described, this is one I’ll be making over and over again!
Ingredients
2 (20-ounce) cans apple pie filling
1 (15.25-ounce) package yellow cake mix
1/2 cup unsalted butter, cut into cubes
1/4 teaspoon ground cinnamon
whipped topping, to taste, for topping
Directions
Step 1
In a slow cooker, add the apple pie filling.
Step 2
Evenly sprinkle the cake mix over the filling, then dot it all over with the butter cubes.
Step 3
Sprinkle the cinnamon over the apple mixture.
Step 4
Cover the slow cooker and cook on high heat until the filling is bubbly and the top is golden-brown,
about 2 hours.
Step 5
Serve the dump cake with the whipped topping.
If you do make it, I would love to hear how you and your family enjoyed it. I know my husband Gary will love it because he is an “apple” kind of guy, but I’m wondering if you could use peaches rather than apple if you preferred it? Or maybe even cherry? Lots of room for experimenting, I’m thinking!
