The Outlaw Kathleen Rice Adams Confesses

Kathleen Rice Adams header

Why do so many women named Kathleen become romance authors? They’re everywhere.

Filly Fun 2016Kathleen E. Woodiwiss, Kathleen Kane, Kathleen O’Brien, Kathleen Baldwin, Kathleen Eagle, Kathleen Kellow, Kathleen Maxwell, Kathleen Bittner Roth, Kathleen M. Rodgers, Kathleen Ball, Kathleen Y’Barbo, Kathleen Winsor… They’re all somewhat celebrated, and some are still writing today.

Then there’s that other Kathleen—the one who finds humor in the most inappropriate places at the worst possible times. The Kathleen whose wardrobe consists primarily of egg on her face and the taste of shoe leather on her tongue. The Kathleen who encourages fictional characters to cuss and steal and murder and commit all manner of other dastardly deeds because they can get away with it and she can’t.

The troublemaking one. The one who reveres sarcasm as high art. The one who should be rich and famous by now if for no other reason than name association.

The Hideout
My current hideout. Forget you saw it.

To tell you the truth, I find it more satisfying to be poor and infamous—which is a good thing, since I’m a pro at both pursuits.

Here are a few more truths:

1)  I’m the eldest of four siblings: two girls and two boys. (Yes, four middle-aged hooligans with similar DNA remain at large. Be afraid.) Three of us are overachievers: My sister is a retired judge, the eldest of the boys is literally a rocket scientist, and the baby of the family is a computer systems engineer. And then there’s me.

2) My sister, brothers, and I played cowboys and Indians a lot when we were kids. I was always the outlaw. Why no one saw that as a warning remains a mystery.

3) I retired from the U.S. Air Force at the ripe old age of 22. No, I was not mustered out on a Section 8, although that would’ve surprised no one.

4) I still have my wisdom teeth, my appendix, and my tonsils. My mind, on the other hand, hasn’t been seen in years.

Hole in the Web Gang
The Hole in the Web Gang, clockwise from top left: Dog, age 12; Underdog, 7; Little Ol’ Biddy, 15; Mr. Ed, 4.

5) As a journalist, I’ve worked the scene of a major airline disaster, covered political scandals, written columns about poltergeist-infested commodes and human kindness, won awards…and found myself staring at the wrong end of a gun—twice. Thankfully, I’ve yet to be ventilated. (A more astute individual might have realized it’s unwise to antagonize crazy people.)

6) My author bio says I come from “a long line of ranchers, preachers, and teachers on one side and horse thieves and moonshiners on the other.” I did not make any of that up. Some of my relatives still ranch, preach, and teach. The horse thieves and moonshiners found other lines of work.

7) My paternal grandmother’s mother was American Indian. Grandma never knew what tribe; consequently, neither do I. In the late 1800s, Kentucky hillbillies considered marrying an Indian shameful, so no one talked about great-grandma’s heritage. My grandmother never met her mother’s relatives. (My dad, who as a child helped his father run moonshine, was the first in his family’s history to earn a college degree. He referred to himself as a “hillwilliam.”)

Peaches by Kathleen Rice Adams8) My short story “Peaches” was based on my maternal grandparents’ courtship. Granny, a young widow who taught in a one-room Texas schoolhouse and had her hands full with three rowdy boys, took a peach pie to a church social. The man who was to become my grandfather, a bachelor rancher in his 50s, won the accidentally over-seasoned pie at auction. He nearly choked to death on the first bite. His response? “I s’pose I ought to marry that little woman ‘fore she kills somebody.”

9) My house celebrated its 100th birthday last year. Compared to some of the other homes on Galveston Island, it’s a youg’un. The Capt. H.H. Hadley House (yes, it has a name) was completed in August 1915…two weeks before a deadly Category 4 hurricane struck. More than three dozen big blows later, it’s still standing.

The Dumont Brand by Kathleen Rice Adams10) Four Chihuahuas ranging in age from four to fifteen live in this house. Whatever they’ve told you about the intractability of their servant, don’t believe them. If they didn’t want to be deviled by a spoiled-rotten delinquent, they shouldn’t have rescued me.

There. Now you know all of my deep, dark secrets. Before you decide to pursue blackmail, read “The Ransom of Red Chief.”

To compensate for the loss of financial opportunity, I’ll give away a copy of The Dumont Brand, which contains the first two stories in a series about a Texas ranching dynasty with more skeletons in its closets than there are in a graveyard. “The Trouble with Honey,” a new story in the series, will be published this summer.

To enter the drawing, leave a comment revealing something about you. Oh, c’mon. It’ll be fun! Your life can’t be any more embarrassing than mine.  😉

 

Into the Valley of Death: Texas’s Immortal 32

Kathleen Rice Adams header

 

Bejar, Feby. 24th. 1836

To the People of Texas & All Americans in the World—

Fellow Citizens & compatriots—

I am besieged, by a thousand or more of the Mexicans under Santa Anna — I have sustained a continual Bombardment & cannonade for 24 hours & have not lost a man — The enemy has demanded a surrender at discretion, otherwise, the garrison are to be put to the sword, if the fort is taken — I have answered the demand with a cannon shot, & our flag still waves proudly from the walls — I shall never surrender or retreat. Then, I call on you in the name of Liberty, of patriotism & everything dear to the American character, to come to our aid, with all dispatch — The enemy is receiving reinforcements daily & will no doubt increase to three or four thousand in four or five days. If this call is neglected, I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country — Victory or Death.

William Barrett Travis.

Lt.  Col. comdt.

 

The Alamo, 1854
The Alamo, 1854

At dawn on March 1, 1836, the only reinforcements to respond to Travis’s urgent appeal fought their way into the Alamo. The Gonzales Ranging Company of Mounted Volunteers, a hastily organized cadre of boys and men ages 16 to 54, forged through a line of 4,000 to 6,000 Mexican soldados, dodging fire from their compatriots atop the mission’s walls.

All but three of the Rangers rode into history as the Immortal 32.

The story started months earlier in Gonzales, a town in DeWitt’s Colony. Established in 1825, Gonzales became known as “the Lexington of Texas” when the first shot in the Texas Revolution was fired there Oct. 2, 1835. The Battle of Gonzales began over a cannon the Mexican government had given to the Texians in 1831 so they could protect themselves from frequent Indian attacks. In September 1835, as disputes between the Texians and the Mexican government heated up, the governor of Coahuila y Tejas sent 100 Mexican soldiers to retrieve the cannon.

Gonzales_cannon_2005
This cannon, displayed at the Gonzales Memorial Museum, may be the disputed artillery. (photo by Larry D. Moore)

The men of Gonzales — all eighteen of them — refused to give up the artillery. Defiant to the core, they told the soldados  “Come and take it.” The Mexicans tried, the men of Gonzales — later known as the Old Eighteen — held their ground until reinforcements arrived, and the resulting skirmish went to the Texians.

The Mexican Army did not take the defeat well.

Four months later, when Travis, already besieged, sent his final appeal, the men of Gonzales and the surrounding area felt honor-bound to go to the defense of the Alamo defenders. Twenty-five men left Gonzales on the evening of February 27. More joined the group as it traveled. When they reached San Antonio de Béxar, they spent two days trying to figure a way past the sea of Mexican troops. At 3 a.m. on March 1 — knowing their chances of survival were slim — the Rangers made a mad dash for the mission gates, braving the fire of Alamo sentries who mistook them for enemy combatants.

Alamo Defenders Ashes
the crypt

The Immortal 32 fell with the Alamo on March 6. They composed about 20 percent of the Anglo casualties. Mexican troops burned the bodies of all the Alamo defenders, whom they considered traitors.

A crypt in the San Fernando Cathedral purports to hold the ashes of the Alamo defenders. Historians believe it is more likely the ashes were buried near the Alamo.

The majority of the Immortal 32 were husbands, fathers, and landowners. Five had been among the Old Eighteen, and one was the younger brother of an Old Eighteen member.

 

The Immortal 32:

Isaac G. Baker, 21

John Cain, 34

George Washington “Wash” Cottle, 25 (brother of an Old Eighteen)

David P. Cummins, 27

Jacob C. Darst (Old Eighteen), 42

John Davis

Squire Daymon, 28

William Dearduff , 25

Charles Despallier, 24

Almaron Dickinson (Old Eighteen)

William Fishbaugh

John Flanders, 36

Dolphin Ward Floyd, 32

Galba Fuqua, 16

John E. Garvin, about 40

John E. Gaston, 17

James George, 34

Thomas Jackson (Old Eighteen)

John Benjamin Kellogg II, 19

Andrew Kent, 44

George C. Kimble, 33

William Philip King, 16

Jonathan L. Lindley, 22

Albert Martin (Old Eighteen), 28

Jesse McCoy, 32

Thomas R. Miller (Old Eighteen), 40

Isaac Millsaps, 41

George Neggan, 28

William E. Summers, 24

George W. Tumlinson, 22

Robert White, 30

Claiborne Wright, 26

Three men who rode in with the Immortal 32 survived because they were sent out March 3 as couriers or foragers. All three were attempting to return to the Alamo when it fell.

Byrd Lockhart, 54, later served in the Texas army.

John William Smith, 44, became the first mayor of San Antonio.

Andrew Jackson Sowell, 21, became a Texas Ranger.

A monument in the Alamo Shrine commemorates the valor of the Immortal 32, as does an entire cemetery in Gonzales’s Pioneer Village.

Commemorative_monument,_the_Alamo,_San_Antonio,_Texas,_June_4,_2007
A stone memorial on the Alamo grounds honors the Immortal 32. (photo by TheConduqtor)

“Remember the Alamo.”

 

Just What Is an Indian Medicine Bag?

Linda pubpixI was so excited when Forever His Texas Bride, the last in my Bachelors of Battle Creek, came out in December. I’d waited a whole year for readers to get it. This story is about Brett Liberty who happens to be a half-breed. He knows nothing at all about his past. Someone left him on the orphanage steps with only item in the basket with him—an Indian medicine bag with an onyx stone inside. Growing up with whites, he doesn’t know what the bag stands for even which tribe he belongs to. Finally when a woman comes with proof that she’s his sister, he learns he’s Iroquois.  But the medicine bag remains in the bottom of a chest with his things until he discovers a very sick old Comanche on his land and sees that he wears the same sort of leather pouch around his neck. When Brett gets his, the man explains what it is and the purpose.

 

a medicine bagMedicine bags were widely used in the American Indian culture. It was a special sacred container usually made of leather, but sometimes were fashioned from a small animal pelt. They held any object that the wearer thought would give him great “medicine” or power.

 

Typically, they contained something from each the plant, mineral and animal kingdom in addition to anything else the wearer thought would bring good fortune, protection and strength. Almost all held sweet grass or sage. No one was allowed to open another’s and when a warrior died, the bag was buried with him. To lose a medicine pouch signified a man had lost his “medicine” and he faced great dishonor and was ridiculed in the tribe. It also meant a bad omen for the future. After learning about his, Brett never took it off.

 

simple medicine bagThe onyx that Brett found in his was put there by his mother to protect him. But he knew a copper strand of Rayna Harper’s hair would bring strength so he put that inside as he went about collecting items that would give him power to fight the men who wanted to kill him. He made a medicine bag for Rayna and she put a piece of fringe from Brett’s moccasin inside along with a green stone from their secret waterfall.

 

Cowboy Coffee mugI have a small leather one that has a beautiful green stone, a small turtle figure and sage inside. What would you put inside one if you had it? What things would you think important to carry?

 

I’m giving away this cowboy and horse mug to one person who leaves a comment.

 

Here’s a short excerpt from the book:

 

Rayna’s hand came in contact with a soft leather pouch she’d never seen him wear before. “What’s this?”

“A medicine bag. I’ve always had it, but until today I didn’t know what it was or why it was in the basket when I was left at the orphanage. Bob told me it holds my power, things that have meaning only to me.” He paused a moment, and when he spoke, his voice sounded rusty. “Rayna, I have a request that may sound odd. Would you mind if I cut a small piece of your hair to put inside?”

His request surprised her at first, then warmth rose at the thought that she meant this much to him. She raised her head. “I’d be honored to have a lock of my hair in your medicine bag.”

She moved from the circle of his arm. He pulled his knife from its sheath and, holding a curl between his thumb and forefinger, cut it. Then he opened his leather pouch and laid it inside. A pleasant glow spread through her chest. Part of her would always be with him. Her eyes misted.

Brett placed his lips to her ear. His soft breath ruffled her hair. “Thank you, Rayna.”

Flutters quivered in her stomach. When she leaned into him, he dropped a kiss on her cheek before moving away. Though she wished for more, she’d learned to be grateful for what she got. She had these peaceful moments and shared secrets with Brett to cherish forever. Maybe she was starting to heal. Maybe this land could heal her ragged spirit, too, and help her live with the things she couldn’t go back and fix. If she had a mind to.

But some things just needed doing even if they scarred your soul.

* * * * * *

You can find all three of my Bachelor series online and in bookstores. I’m currently working on a brand new series called Men of Legend. Book #1—TO LOVE A TEXAS RANGER releases in October.

Bachelors of Battle Creek BANNER

Welcome to The Junction, Celia Yeary!

CeliaLOVE’S FIRST TOUCH
By Celia Yeary

In today’s world, we fall in love and get married, or dream of falling in love, or we thought we were in love but learned better.

I’ve often wondered about our forefathers…our “foremothers?”…falling in love and marrying the man they chose. Did they?

My paternal grandfather at age twenty left home and wandered about for a while, until he came to the Moore farm in North Texas and asked for a job. The family had a fourteen-year-old daughter. After a while he decided he wanted to marry her. The father promised him he could marry his daughter when she became a little older. I believe my grandmother loved my grandfather. They lived a good happy life, had one daughter, and five sons.

Most pioneer women had little choice for one reason or another, but being the romantic I am, I do love to fantasize about these unique women marrying the man they chose. In fact, some of our well-known Texas pioneer women did just that.

Henrietta Chamberlain married Robert King, and together they built a ranching empire—TheHenriettaKing King Ranch in the Wild Horse Desert of South Texas. Henrietta was a tall, lovely young woman when she met and married Robert King. In her own words, she describes her happiness:

“When I came as a bride in 1854, a little ranch home then — a mere jacal as Mexicans would call it — was our abode for many months until our main ranch dwelling was completed. But I doubt if it falls to the lot of any a bride to have had so happy a honeymoon. On horseback we roamed the broad prairies. When I grew tired my husband would spread a Mexican blanket for me and then I would take my siesta under the shade of the mesquite tree.”

This was a happy marriage.

Molly GoodnightMolly Ann Dyer married rancher Charles Goodnight. In May of 1877, Charles and Molly built a two-room cabin in Palo Duro Canyon in the Panhandle of Texas. The nearest neighbors were 75 miles away from where Molly Goodnight established the first ranch household in the Texas Panhandle. In her biography, she explains how happy she was, although left alone much of the time. She loved her husband.

 

Luvenia Conway Roberts was called Lou by her beloved husband Dan Roberts. At DanielWRoberts_mediumage 33, Dan Roberts was a fine specimen of a man, tall, lanky, and strong. He joined Company D of the Frontier Battalion of the Texas Rangers in 1874, when the rangers were reorganized to offer protection to pioneers on the Texas frontier. When Dan was ordered to go into Indian country, he asked to take his new wife along. She agreed and was eager to travel with the Rangers.

In her own words:

“My friends thought I was courageous; in fact quite nervy to leave civilization and go into Indian country. But it did not require either. I was much in love with my gallant captain and willing to share his fate wherever and whatever it might be. Besides, the romantic side of it appealed to me strongly. I was thrilled with the idea of going to the frontier, the home of the pioneer.”

Ahhh, true love.

Prairie Rose Publications is growing by leaps and bounds. I was so pleased they wanted to include one of my sweet love stories in a Boxed Set titled “Love’s First Touch.” It includes stories from five authors.

Love's First Touch

LOVE’S FIRST TOUCH is powerful and sweet. It can move the heart to realize the true depth of emotion that only a first love can bring to a relationship. There’s some exciting reading ahead in these five full-length novels! Come join these wonderful characters as they experience awakening feelings and tumultuous relationships that can only be discovered with LOVE’S FIRST TOUCH!
WISH FOR THE MOON by Celia Yeary—Sixteen-year-old Annie McGinnis wishes for a chance to see more of the world, since all she’s ever known is the family farm in North Texas. Then she meets Max Landry.

FLY AWAY HEART by Sarah J. McNeal—Lilith Wilding can’t remember a time when she didn’t love the English born Robin Pierpont.

DOUBLE OR NOTHING by Meg Mims— Lily Granville, heiress, rebels against her uncle’s rules. Ace Diamond, determined to win Lily, invests in a dynamite factory.

DRINA’S CHOICE by Agnes Alexander— To escape her abusive father, Drina Hamilton feels she has no choice but to become the wife of a rancher she only knows from the one letter his uncle has written her.

DIGGING HOLES IN PARADISE by Karen Mihaljevich—In 1859 Missouri, Josette Stratton discovers that a chance identity switch gives her an out from a marriage mandated by her father—and allows her to work as a seamstress.

 

I would love to Gift an ebook copy of this Boxed Set to a lucky person who leaves a comment.

 

Celia Yeary-Romance…and a little bit ‘o Texas

Amazon: http://www.amazon.com/author/celiayeary

My Website

My Blog

Sweethearts of the West-Blog

My Facebook Page

 

Sources:
The Handbook of Texas On-Line
Wikimedia
Wikipedia
Texas Tears and Texas Sunshine

All Hail Texas Pecans! (and a recipe)

Kathleen Rice Adams headerIn Texas, pecans are a Big Deal. The trees are native to the state, and according the archaeological record, they’ve been here since long before humans arrived. When people did arrive, they glommed onto the nuts right away as an excellent source of essential vitamins (19 of them, in fact), fats, and proteins. Comanches and other American Indians considered the nuts a dietary staple, combining pecans with fruits and other nuts to make a sort of “trail mix.” They also used pecan milk to make an energy drink and thickened stews and soups with the ground meat. Most Indians carried stores of the nuts with them when they traveled long distances, because pecans would sustain them when no other food sources were available.

Pecans
Texas pecans

An individual Texas pecan tree may live for more than 1,000 years. Some grow to more than 100 feet tall.

Pecans have been an important agricultural product in Texas since the mid-1800s. In 1850, 1,525 bushels left the Port of Galveston; just four years later, the number of bushels exceeded 13,000. In 1866, the ports at Galveston, Indianola, and Port Lavaca combined shipped more than 20,000 barrels of pecans.

Nevertheless, as the state’s population exploded, pecan groves dwindled. Trees were cut to clear fields for cotton. Pecan wood was used to make wagon parts and farm implements. One of Texas’s great natural resources was depleted so quickly that in 1904, the legislature considered passing laws to prevent the complete disappearance of the pecan.

Left alone to regenerate for a couple of decades, Texas pecan groves came back bigger than ever. Until 1945, Texas trees produced more 30 percent of the U.S. pecan crop. In 1910, pecan production in the state reached nearly 6 million pounds, and the trees grew in all but eight counties. During the 1920s, Texas exported 500 railcar loads per year, and that was only 75 percent of the state’s crop. The average annual production between 1936 and 1946 was just shy of 27 million pounds; in 1948, a banner year for pecan production, the crop zoomed to 43 million pounds produced by 3,212,633 trees. In 1972, the harvest reached a whopping 75 million pounds.

Texas pecan orchard
Texas pecan orchard

During the Great Depression, the pecan industry provided jobs for many Texans. The nuts had to be harvested and shelled. Shelling employed 12,000 to 15,000 people in San Antonio alone.

The Texas legislature designated the pecan the official state tree in 1919. Between then and now, pecan nuts became Texas’s official state health food (Texas has an official health food?), and pecan pie became the state’s official pie (and my official favorite pie). Pecan wood is used to make baseball bats, hammer handles, furniture, wall paneling, flooring, carvings, and firewood.

Yep. Pecans have always been, and continue to be, a Big Deal in Texas—especially during the holidays. I’d be surprised if any native Texans don’t bake at least one pecan pie for either Thanksgiving dinner or Christmas dinner or both.

Texas pecan pie. Do you see how dark and luscious that is? Milk-custard, my hind leg.
Texas pecan pie. Do you see how dark and luscious that is? Milk-custard, my hind leg.

The first known appearance of a pecan pie recipe in print can be found on page 95 in the February 6, 1886, issue of Harper’s Bazaar. I’ll bet Texans were baking the pies long before that, though—and I’ll bet even back then Texas pecan pies weren’t the wimpy little milk-custard-based, meringue-covered things Harper’s recommended. In Texas, we make our pecan pies with brown sugar, molasses or corn syrup, butter, eggs, a whole bunch of pecans, and sometimes bourbon.

Another thing Texans have been making with pecans for a long, long time is cinnamon-pecan cake—another treat lots of folks enjoy around the holidays. My family doesn’t put bourbon in this dessert. Instead, we pour a delicious whiskey sauce over each slice. (It occurs to me that for a passel of Baptists, my family sure cooks with a lot of liquor. See the old family recipe for muscadine wine here.)

On to the cake recipe!

 

PecanCakeCinnamon Pecan Cake

1 cup butter, softened
2 ½ cups sugar
5 eggs
1 tsp. vanilla
3 cups all-purpose flour
1 Tbsp. cinnamon
1 tsp. baking powder
¼ tsp. salt
1 cup milk
1 cup chopped pecans
Additional chopped pecans or pecan halves for topping, if desired

Heat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans.

In large bowl, combine flour, cinnamon, baking powder, and salt.

In another large bowl, beat butter and sugar at medium speed 3 to 4 minutes or until light and fluffy. Beating at low speed, add eggs one at a time, mixing well after each addition. Beat in vanilla.

At low speed, alternately add milk and flour mixture into sugar mixture, beating just until blended. Fold in pecans. Spread in pans. Sprinkle chopped pecans or arrange pecan halves on top, if desired.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove to wire rack and cool completely.

 

VanillaWhiskeySauceWhiskey Sauce

1 cup heavy (whipping) cream
½ Tbsp. cornstarch
1 Tbsp. water
3 Tbsp. sugar
¼ cup bourbon

In small saucepan over medium heat, bring cream to a boil.

Whisk cornstarch and water together and add to cream while whisking constantly.

Bring to a boil, whisk and simmer until thickened (taking care not to scorch the mixture on the bottom). Remove from heat.

Stir in sugar and bourbon. Taste. Add sugar and whiskey to adjust sweetness and flavor, if desired.

 

Folks in Fort Worth in the 1880s would’ve eaten this cake—or something very similar—during the holidays. That’s exactly when and where “A Long Way from St. Louis,” my contribution to Prairie Rose Publications’s Christmas anthology A Mail-Order Christmas Bride, takes place. The book—with stories by fellow fillies Cheryl Pierson and Tanya Hanson—bows November 27, but it’s available for pre-order now at Amazon.

PRPA MAIL ORDER CHRISTMAS BRIDE WEB.JPG FINALHere’s a little about “A Long Way from St. Louis”:

Cast out by St. Louis society when her husband leaves her for another, Elizabeth Adair goes west to marry a wealthy Texas rancher. Burning with anger over the deceit of a groom who is neither wealthy nor Texan, she refuses to wed and ends up on the backstreets of Fort Worth.

Ten years after Elizabeth’s father ran him out of St. Louis, Brendan Sheppard’s memory still sizzles with the rich man’s contempt. Riffraff. Alley trash. Son of an Irish drunkard. Yet, desire for a beautiful, unattainable girl continues to blaze in his heart.

When the debutante and the ne’er-do-well collide a long way from St. Louis, they’ll either douse an old flame…or forge a new love.

 

So, readers… What dish—dessert, main course, side, or appetizer—absolutely must be part of your holidays? I’ll give an ebook version of A Mail-Order Christmas Bride to one of today’s commenters who answers that question. (All Petticoats and Pistols sweepstakes rules apply to this giveaway.)

 

Of Texas and Muscadine Wine (plus a recipe)

Kathleen Rice Adams header

In the Old West, folks couldn’t just walk into a liquor store and pick up a bottle of their favorite hooch. Some saloons and general stores sold wine and spirits by the bottle or jug, but a goodly number of people — especially those who lived on remote homesteads — fermented or distilled their own. Homemade wine was common all over the South and West, where pulpy fruits and weeds like dandelions grew in profusion.

In addition to homemade wine, people have also experimented with different methods of smoking marijuana throughout history. One such method is to make a pipe out of an apple. To make an apple pipe, users carve a bowl-shaped indentation on the top of the apple and a narrow channel leading to it from the side. They then poke holes in the bottom of the bowl for airflow and pack the bowl with marijuana. When lit, the smoke travels through the channel and into the user’s mouth, making it a simple and accessible way to enjoy marijuana without investing in specialized equipment. While not as common as traditional pipes or rolling papers, the apple pipe can be a fun and creative way to smoke marijuana.

P&P RECIPES LOGOWild muscadine and scuppernong grapes provided the base for many southern home-brews. The two varieties differ primarily in color: Muscadines are dark, from deep cherry-red to almost black; scuppernongs are green to bronze to almost white. Both are highly acidic. Failure to wear gloves while picking or mashing can leave a rash on the skin. However, the high acid content, coupled with prodigious fruit production, makes muscadines and scuppernongs excellent candidates for fermentation.

Although the muscadines and scuppernongs used in contemporary artisanal wines are cultivated like any other crop, the wild foundation stock behaved — and still behaves — much like kudzu, overgrowing everything in its path. To say the grapes are aggressive and abundant would be an understatement. The landscaping around my home can attest to that.

wild muscadine grapes (photo by Bob Peterson)
wild muscadine grapes (photo by Bob Peterson)

In fact, according to local lore, the people who owned this house in the 1920s made good use of wild muscadine grapes. They had to be sneaky about their “hobby,” though, because during Prohibition revenuers were everywhere. Reportedly, the covert libation operation was discovered when a driver lost control of his car and collided with a hastily erected addition to the house, which dutifully collapsed. Vats and vats of muscadine wine spilled into the street. I’m not sure how that worked out for the brewers, but since they were prominent citizens, I doubt anyone got in too much trouble.

The homeowners rebuilt the addition with a good deal more attention to sturdiness. I use it as an honest-to-goodness living room (as opposed to the formal living room at the front of the house) and call it “the wine cellar.”

Muscadine wine comes to the rescue of the hero in “Making Peace,” one of two short novellas in The Dumont Brand. Heroine Maggie Fannin mixes quinine with her homemade wine to treat the malaria hero Bennett Collier picked up while tramping through swamps during the Civil War.

****

The Dumont BrandHer back to him, the woman stood at a rough-hewn table against the wall on the opposite side of the hearth. Sunlight leaked through chinks in the mortar between the split logs, gleaming along a russet braid that traced a stiff backbone. A faded calico dress hung loose on a frame without softness or curves.

She turned and caught his stare in eyes the color of warm cognac. A soldier’s eyes: resigned, yet defiant; determined to go down fighting.

Levering up onto stiff arms, he braced his palms on the floor.

The woman knelt and shoved a tin cup forward. “Drink.”

His gaze dropped to the vessel for only a moment before returning to those fascinating eyes.

Her lips and brows pinched. “Drink or I’ll pour it down your throat. I didn’t nurse you through three days of the ague just to turn around and poison you.”

The rustic music he’d heard earlier underlay the sharp words. Holding her gaze, he shifted his weight, took the cup, and drew it to his lips. The sweet wine almost hid a familiar bitterness. “You found the quinine.”

Quinine—more precious than gold to any soldier who’d spent too much time in the swamps. He’d stolen the near-empty bottle. The righteous Bennett Collier, a common thief. “You went through my saddlebags.”

“I didn’t take nothin’ else. I swear it.”

He hadn’t meant the statement as an accusation. “Nothing in there worth taking.” Except the bundle of letters from his father. I miss you, son. Keep yourself alive and come home. Three years too late. He nearly choked trying to clear his throat.

He tossed back the rest of the wine. The bitter drug sharpened a pain in his chest; the sweet wine, a bitter memory. “Muscadine.”

****

Today, most home-brewers use commercial yeast and add pectic enzyme. The latter clarifies the wine and draws more color from the grapes. Typically, those who ferment wine at home also add Campden tablets (potassium or sodium metabisulfite) to kill bacteria and inhibit the growth of wild yeast.

None of those ingredients would have been available in Maggie’s rundown shack on the mainland across the bay from Galveston, so her recipe might have looked something like the one below, which I found written in tidy cursive on a yellowed slip of paper tucked into one of my grandmother’s books. I have no idea how old the recipe is or from whence it came. The comments in parentheses are mine.

Muscadine Wine

(makes 5 gallons)

5-gallon bucket very ripe (soft and starting to shrivel) muscadine grapes

12 lbs. white sugar

Spring water (or any water without chlorine)

  1. Rinse grapes. (If the grapes have been sprayed with pesticides, wash them. Otherwise just rinse. Wild yeast on the grapes’ skins and in the air, combined with sugar, causes fermentation.)
  1. Mash grapes in large (glazed ceramic) crock. (The vessel should be large enough to hold the mashed grapes and the sugar with a couple of inches of “head space” between the top of the liquid and the lip of the crock.)
  1. Add sugar. Give mash a good stirring.
  1. Cover crock with thick cheesecloth (or use a T-shirt). Tie string around lip (to hold the cheesecloth). Set in warm place.
  1. Give mash good stirring every day until stops bubbling. (The amount of yeast in the environment will determine when the mixture starts bubbling and how long the activity lasts.)
  1. Strain juice into clean (glazed ceramic) crock or churn. Add spring water to make five gallons. (Again, leave head space between liquid and rim.)
  1. Cover crock. Set in cool cellar or barn. Let sit six weeks. Strain into jars. (Knowing my grandmother, “jars” meant Mason jars. That’s how my grandfather bottled his moonshine. I’d use wine bottles, but what do I know?) Screw on lids, loose for a few days. Tighten lids, let sit six months in cellar or barn.

 

Muscadine wine
muscadine wine

I can’t vouch for the recipe because I’ve never tried it. Use at your own risk.

Home-brewing has become a bona fide trend over the past several years, so recipes and equipment for making beer, wine, and mead are everywhere. If you’d like to attempt a more modern approach to muscadine wine-making, you may want to visit this link (from Louisiana) or this one (from Kentucky).

Be aware: Unlike in 19th-century America, today’s federal government and all U.S. states have laws governing the production of alcoholic beverages for personal consumption. According to the federal Internal Revenue Code, home-brewers may produce 200 gallons of beer or wine per calendar year if there are two or more adults residing in the household; 100 gallons per calendar year if there is only one adult residing in the household. If they produce more, they must pay federal taxes on the overage.

State regulations vary widely. In Texas, for example, the head of a household or an unmarried adult living alone may produce 200 gallons of wine, ale, malt liquor, or beer per year. Those who wish to produce more — or do so “accidentally” — not only owe state taxes in addition to federal tax, but also must acquire a license.

 

These Boots Were Made For Walking


LLBroday
In historical westerns four things are always in everyone of my stories – Hats (Stetsons usually,) Guns, Horses and Boots. Not necessarily in that order.

 

But who were the boot makers?

 

New BootsThe first boots, and for sure the forerunner of the western kind, were reportedly worn by Genghis Kahn way back in the Mongol Empire. He wore a pair of red boots with wooden heels. But definitely the Wellington boots worn in 17th and 18th centuries of England were a precursor of the boots cowboys wear. They rode high on the leg, had a low heel and were made of the same four part construction as cowboy boots.  Soldiers in the Civil War preferred them and when they went home from the war, they took their boots with them.

 


Old BootsOne on the earliest known cowboy boot makers was Charles Hyer in Olathe, Kansas in 1872. He and his brother Edward founded the Hyer Brothers Boot Company and outfitted many a trail driver.

 

Down here in Texas as the cattle drives accelerated, bootmakers popped up in the towns along the trails. The Justin Boot Company and the Nocona Boot Company in Texas are among two of the earliest makers of western footwear. I’m sure there were many others. Justin Boots is world famous. It was founded in 1879 and George Strait still wears them today.

 

Justin Ropers
Worn Justin Ropers

Nocona boots were long made by H. L. Justin before he ever formed the company. He was a maker of fine boots in Spanish Fort, Texas which was on the Chisolm Trail. Cowboys would stop on their way north and let him measure their feet and pick up their boots on the way back.

 

In 1911, Italian immigrant Tony Lama, who learned the trade at age 11, set up shop in El Paso, Texas and began that lucrative business. Today there are many, many brands.

 

Boots are worn by rich man and poor, presidents, country singers and the cowboys of today who work the ranches, herding cows and riding the rangeland.

 

I have three pair of western boots– an old pair I bought in Reno, Nevada in 2002, my Justin Ropers and a new pair I bought last month to wear to NYC to a writers’ conference. The new pair is made by the Abilene Boot Company and they’re as comfortable as my Justins. I’ve always had trouble finding shoes that don’t hurt my feet. I never have to worry about my boots.

 

So what about you? Have you tried cowboy boots?

 

I love talking to readers. You can reach me at these links:

WEBSITE      FACEBOOK AUTHOR PAGE     PERSONAL FACEBOOK    TWITTER

 

 

 Lighthouses of Bygone Days

Fireworks

I’m still in the 4th of July frame of mind!  So, Happy Late Independence Day!

In 2007, our grown daughters and their families rented a house on Bolivar peninsula a short ferry ride from Texas’s Galveston IsBolivar Lighthouseland.  Not only did we have a wonderful time by discovering that the rustic island is as wild and free as Galveston is tame and settled; but,  I fell in love with one of the peninsula’s landmarks … the Bolivar Lighthouse.  Once vital to shipping it now stands forlorn and rusted.  Built in 1860 of brick and clad in iron, the old structure not only guided countless ships to safe harbor but has itself been a lifesaver during hurricanes.

Of course the writer in me took over.  Once I found out that for hundreds of years the lighthouse keepers lived most if not all of their lives either inside of the lighthouse or a dwelling or house (thus the name lighthouse) not far away, the idea for a historical romance came to me about a lighthouse keeper.  So far unwritten, I’ve got plenty of  ideas in my head and notes in a binder.

Before the era of automation, responsibility for operating and maintaining a light station was placed in the hands of a keeper, sometimes aided by one or more assistants.  During the 18th and 19th centuries, keepers were appointed by the Treasury Department or even the president himself in return for military service or political favor. Although the work was hard and the pay minimal, these appointments were coveted since they offered a steady income, free housing, and no specific background or training required. It may surprise you that many where women.

Now can you see a romance coming together?

Here are some interesting facts I found during my research.

Each lighthouse beacon has one or more identifying features.  To help mariners distinguish one beacon from another, maritime officialMinots Lighthouses assigned each light in a given region a distinct color or pattern of flashes.  Among the most famous lighthouse characteristics is that of the offshore Minot’s Ledge Lighthouse near Scituate, Massachusetts, which displays a single flash, followed by four quick flashes, then three more.  This one-four-three flashing sequence reminds some romantic observers of I-LOVE-YOU!  Great fodder for a historical romance writer’s mind, huh?

We’ve all heard of foghorns.  The distinctive sound that warn vessels about prominent headlands or navigational obstacles during fog or periods of low visibility is truly called a foghorn or a fog signal.

Have you ever heard of breakwater light?  I hadn’t until I began researching.  Often harbors are protected from high waves by a lengthy barrier of stone known as breakwaters.  Because they rise only a few feet above the surface, breakwaters are hard to see, especially at night, and may threaten vessels entering or existing the harbor.  Breakwater beacons are meant to make mariners aware of this hazard and allow them to safely navigate the harbor entrance.   For obvious reasons the light tower usually is placed near the end of the breakwater.

The last thing I’d like to share is about the Fresnel lenses.  Have you ever wondered if the concentrated light of the powerful beam that can be seen so far out into the ocean, gulf, or seas was a new invention?  Surprisingly, it isn’t.  Invented in 1822 by Augustin Fresnel, a noted French physicist, the light consist of individual hand-polished glass prisms arrayed in a bronze frame.  They now come in many sizes or “orders”.  A massive first-order lens may be more than six feet in diameter and twelve feet tall, while a diminutive sixth-order lens is only about a foot wide and not much larger than an ordinary gallon jug.

I love lighthouses, especially since they are part of our history,  but I’ve seen many restored ones that are breathtaking.  I’m glad to share with you one of my favorite lighthouses and there are many more I’ve personally visited that I hope to share their history with you in later blogs.

Please share with us your favorite lighthouse, if you have one.

Ferry GalvestonLive in the Sunshine, swim the sea, drink the wild air… Ralph Waldo Emmerson

Bolvar Boys

The Troubled Texan Good

To one lucky winner who leaves a comment, I will give away an eBook copy of my newest Kasota Springs contemporary romance The Troubled Texan.

 

HOW THE WEST WAS FUN!

MargaretBrownley-headerThe only good reason to ride a bull is to meet a nurse

Recently I read that the American cowboy wouldn’t have survived “lonesome” had it not been for his ihorse“guts and his hoss.” The author got it only partly right. For the cowboy had one more weapon of survival under his Stetson: his sense of humor.

Seeing the funny side of life in the Old West was just as vital, if not more so, than a cowboy’s horse or six-gun. Those early buckaroos survived long hours in the saddle under the most difficult conditions with jokes, horseplay and cock and bull stories.

fireNo campsite was complete without a tall tale or two. Cowboys didn’t experience weather like the rest of us. No sirree. One cowpuncher told about winter being so cold they couldn’t hear the foreman’s orders. “The words froze as they came outta his mouth. We had to break them off one by one so we could tell what he was sayin’.”

The wind was a popular subject. “You think this wind is bad? You ain’t seen nothin’.” Cowboys talked about feeding their chickens buckshot so they wouldn’t blow away in the wind. Not to be outdone some claimed it was so windy a chicken laid the same egg five times.

Don’t dig for water under the outhouse.

California’s current drought is nothing compared to what those cowboys of yesteryear experienced. “One teethdrought was so bad the cactus took to a-chasing after dogs.”

Texas was reportedly the healthiest state. So healthy, in fact, no one ever died there naturally. They needed the assistance of a bullet to accomplish that feat. More than one Texan was caught crossing the border just so he could “ride to the great beyond.”

Perhaps the most amusing rivalries in the Old West pitted cowboys against railroaders. Cowboys had little patience with the “bullheaded Irishmen” who stampeded their cattle. In turn, railroaders thought cowboys a bunch of troublemakers—and for good reason.

One railcar filled with smoke when a cowboy attempted to cook a steak on the train’s coal stove. Another cowpoke, on the way to meeting his best gal, shocked women passengers by stripping down to his long johns so he could don his new suit.

When a cowboy’s too old to set a bad example,

he hands out good advice.

One foreman befuddled railroad officials by sending a wire requesting cars to ship 2,500 sea lions. The foremen figured his cattle had swum across so many streams that “sea lions” aptly described his sirloins.

Railroaders dished out as good as they got. One cowboy learned the hard way not to travel without a ticket when the train he was riding came to a screeching stop and left him stranded in the middle of nowhere.

Another cowboy boarded a train and when asked for his ticket pulled out his six-gun, declaring it the only ticket he needed. The conductor convinced him otherwise by returning with a rifle and sticking it under the cowboy’s nose.

Cowboys didn’t just laugh at these antics like regular folks. Oh, no. They’d sit ’round a campfire “grinnin’ like a weasel peekin’ in a henhouse.”

So when is the last time you grinned like a weasel? What tall tale, anecdote or family memory would you share around a campfire?

What they’re saying about Undercover Bride

Expect some fun reading while the detective team attempts to unmask a pair of train robbers and murderers. That’s how Margaret Brownley writes. Western mystery with humor rolling throughout, like tumbleweeds on Main Street.-Harold Wolf, Amazon

hopepic(1)

Amazon

B&N

Wild Bill Longley: ‘The Most Dreaded Man North of the Rio Grande’

Kathleen Rice Adams header

The years following the American Civil War were particularly difficult for Texas. The state fought reunification for five long years, insisting it had the right to become an independent republic once again. While the U.S. Army attempted to enforce martial law and the feds dragged the battered would-be empire before the Supreme Court, outlaws, freedmen, and carpetbaggers flooded the wild and wooly, wide-open spaces.

The era produced some hard men. None were harder than Wild Bill Longley.

The sixth of ten children, William Prescott Longley was born October 6, 1851, on a farm along Mill Creek in Austin County, Texas. His father had fought with Sam Houston at San Jacinto. Little is known about Wild Bill’s youth until December 1868, when, at the age of sixteen, he killed his first man — an unarmed former slave he claimed was cursing his father.

Wild Bill Longley
William Prescott “Wild Bill” Longley

The episode set Longley on a path he would follow for the rest of life.

After the black man’s murder, Longley and a cousin lit out for southern Texas. They spent 1869 robbing settlers, stealing horses, and killing freed slaves and Mexicans — men and women. A virulent racist with a hair-trigger temper and a fast gun hand, Longley quickly gained a reputation for picking fights with any whites he suspected of harboring Yankee sympathies or carpetbagging. In early 1870, the Union occupation force in Texas placed a $1,000 price on the cousins’ heads. Longley was not yet nineteen.

Not that he saw the bounty as a cause for concern. Standing a little over six feet tall with a lean, lithe build and a gaze described as fierce and penetrating, Longley “carried himself like a prince” and had “a set of teeth like pearls.” One newspaper writer called him “one of the handsomest men I have ever met” and “the model of the roving desperado of Texas.” The same writer called Longley “the most dreaded man north of the Rio Grande”: What his looks couldn’t get him, the brace of fourteen-inch, six-shot Dance .44 revolvers he carried could.

As news of the reward spread, Longley and his cousin separated, and Longley took up with a cattle drive headed for Kansas. By May 1870 he was in Cheyenne, Wyoming; by June, he was in South Dakota, where for unknown reasons he enlisted in the army. Within two weeks he deserted. Capture, court-martial, and prison time followed, but evidently none of that make a big impression. After his release from the stockade, Longley was sent back to his unit. In May 1872, he deserted again and lit a shuck for Texas, gambling, scraping — and killing — along the way. Folks as far east as Missouri and Arkansas learned not to get in his way, not to disagree with him, and for heaven’s sake not to insult Texas. Longley was rumored to have shot white men over card games, Indians for target practice, and black folks just for fun.

By the time he killed another freedman in Bastrop County, Texas, in 1873, Longley was well beyond notorious. The murder jogged a local lawman’s memory about the federal bounty still outstanding from 1870. The sheriff arrested Longley, but when the army wasn’t quick to hand over the reward, he let the surly gunman go.

Longley visited his family, worked a few odd jobs, and fended off several reckless sorts who hoped to make a name by besting a gunman known as one of the deadliest quick-draw artists in the west. In March 1875, he ambushed and killed a boyhood friend, Wilson Anderson, whom Longley’s family blamed for a relative’s death. That same year, Longley shot to death a hunting buddy with whom he’d had a fistfight. A few months later, in January 1876, he killed an outlaw when a quarrel-turned-ambush became a gunfight.

Illustration of Longley's hanging from National Police Gazette, Oct. 26, 1878
Longley’s end (National Police Gazette, Oct. 26, 1878)

On the run, using at least eight different names to avoid the multiple rewards for his capture plastered all over East Texas, Longley hid out as a sharecropper on a preacher’s cotton farm, only to fall for a woman on whom his landlord’s nephew had staked a prior claim. Longley killed the nephew, then took off across the Sabine River into De Soto Parish, Louisiana. Reportedly turned in by someone he trusted, the law caught up with him on June 6, 1877, while he was hoeing a Louisiana cotton field, unarmed.

Though historians dispute the figures, Longley confessed to killing 32 men, six to ten of them white. Later, he retracted that account and claimed eight kills. A court in Giddings, Texas, convicted him of only one murder, Anderson’s, and sentenced him to hang. While awaiting execution, “the worst man in Texas” wrote his memoirs, embraced Catholicism, and filed a wagonload of appeals. All of them were denied.

Facing an ignominious end, Longley seems to have had a change of heart. On the day of his execution, October 11, 1878, the 27-year-old sang hymns and prayed in his cell before mounting the gallows “with a smile on his face and a lighted cigar in his mouth.” After the noose was placed around his neck, the man the Decatur [Illinois] Daily Review described as “the most atrocious criminal in the country” held up a hand and addressed the crowd:

“I see a good many enemies around me and mighty few friends. I hope to God you will forgive me. I will you. I hate to die, of course; any man hates to die. But I have earned this by taking the lives of men who loved life as well as I do.

“If I have any friends here, I hope they will do nothing to avenge my death. If they want to help me, let them pray for me. I deserve this fate. It is a debt I owe for my wild, reckless life. When it is paid, it will be all over with. May God forgive me.”

 

 

Petticoats & Pistols