Capt. William J. Fetterman: Fatal Hubris

Kathleen Rice Adams header

 

William J. Fetterman, Capt., U.S. Army
William J. Fetterman, Capt., U.S. Army

“Give me eighty men and I’ll ride through the whole Sioux Nation.”

So said Capt. William J. Fetterman in late 1866 as he assumed command of a U.S. Army detail tasked with defending a woodcutting expedition against Indians in the Dakota Territory. A fellow officer had declined the command after mounting, and failing to sustain, a similar effort two days earlier.

Fetterman overestimated his abilities and severely underestimated his opponent.

Born in Connecticut in 1833, William Judd Fetterman was the son of a career army officer. In May 1861, at the age of 28, he enlisted in the Union Army and immediately received a lieutenant’s commission. Twice brevetted for gallant conduct with the First Battalion of the 18th Infantry Regiment, Fetterman finished the Civil War wearing the brevet rank of lieutenant colonel of volunteers.

After the war, Fetterman elected to remain with the regular army as a captain. Initially assigned to Fort Laramie with the Second Battalion of the 18th Infantry, by November 1866 he found himself dispatched to Fort Phil Kearny, near present-day Sheridan, Wyoming. Since the post’s establishment five months earlier, the local population of about 400 soldiers and 300 civilian settlers and prospectors reportedly had suffered fifty raids by small bands of Sioux and Arapaho. In response, the fort’s commander, Col. Henry B. Carrington, adopted a defensive posture.

Red Cloud, ca. 1880 (photo by John K. Hillers, courtesy Beinecke Rare Book and Manuscript Library)
Red Cloud, ca. 1880 (photo by John K. Hillers, courtesy Beinecke Rare Book and Manuscript Library)

Fetterman immediately joined a group of other junior officers in openly criticizing Carrington’s protocol. Although the 33-year-old captain lacked experience with the Indians, he didn’t hesitate to express contempt for the enemy. His distinguished war record lent credence to his argument: Since the Indian raiding parties consisted of only twenty to 100 mounted warriors, the army should run them to ground and teach them a lesson.

Fetterman’s voice and continuing raids eventually convinced the regimental commander at Fort Laramie to order Carrington to mount an offensive. Several minor scuffles, during which the soldiers proved largely ineffective due to disorganization and inexperience, merely bolstered the Indians’ confidence. Carrington himself had to be rescued after a force of about 100 Sioux surrounded him on a routine patrol. Even Fetterman admitted dealing with the “hostiles” demanded “the utmost caution.”

Jim Bridger, at the time a guide for Fort Phil Kearny, was less circumspect. He said the soldiers “don’t know anything about fighting Indians.”

On December 19, an army detail escorted a woodcutting party to a ridge only two miles from the fort before being turned back by an Indian attack. The next day, Fetterman and another captain proposed a full-fledged raid on a Lakota village about fifty miles distant. Carrington denied the request.

On the morning of December 21, with orders not to pursue “hostiles” beyond the two-mile point at which the previous patrol had met trouble, Fetterman, a force of seventy-eight infantry and cavalry, and two civilian scouts escorted another expedition to cut lumber for firewood and building material. Within an hour of the group’s departure from the fort, the company encountered a small band of Oglala led by Crazy Horse. The Indians taunted the army patrol, which gave chase … beyond where they had been ordered not to go.

The great Sioux war leader Red Cloud and a force of about 2,300 Lakota, Arapaho, and Northern Cheyenne waited about one-half mile beyond the ridge. In less than twenty minutes, Fetterman and all eighty men under his command died. Most were scalped, beheaded, dismembered, disemboweled, and/or emasculated.

Plaque at the site of the battle (courtesy Phil Konstantin)
Monument at the site of the battle (courtesy Phil Konstantin; used with permission)

The Indians suffered sixty-three casualties.

Among the Sioux and Cheyenne, the event is known as the Battle of the Hundred Slain or the Battle of 100 in the Hands. Whites know it better as the Fetterman Massacre, the U.S. Army’s worst defeat on the Great Plains until Lt. Col. George Armstrong Custer made a similar mistake ten years later at Little Big Horn in Montana.

Whether Fetterman deliberately disobeyed Carrington’s orders or the commander massaged the truth in his report remains the subject of debate. Although officially absolved of blame in the disaster, Carrington spent the rest of his life a disgraced soldier. Fetterman, on the other hand, was honored as a hero: A fort constructed nearly 200 miles to the south was given his name seven months after his death. A monument dedicated in 1901 marks the spot where the officers and men fell.

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A war of another kind erupts within the pages of Prodigal Gun, the only novel-length western historical romance ever nominated for a Peacemaker Award. A Texas fence war pits cattlemen against sheepmen and barbed wire, bringing a notorious gunman home sixteen years after the Confederate Army declared him dead. The book is available in trade paperback and all e-formats at virtual bookstores everywhere. (An excerpt is here.)

 

 

Of Texas and Muscadine Wine (plus a recipe)

Kathleen Rice Adams header

In the Old West, folks couldn’t just walk into a liquor store and pick up a bottle of their favorite hooch. Some saloons and general stores sold wine and spirits by the bottle or jug, but a goodly number of people — especially those who lived on remote homesteads — fermented or distilled their own. Homemade wine was common all over the South and West, where pulpy fruits and weeds like dandelions grew in profusion.

In addition to homemade wine, people have also experimented with different methods of smoking marijuana throughout history. One such method is to make a pipe out of an apple. To make an apple pipe, users carve a bowl-shaped indentation on the top of the apple and a narrow channel leading to it from the side. They then poke holes in the bottom of the bowl for airflow and pack the bowl with marijuana. When lit, the smoke travels through the channel and into the user’s mouth, making it a simple and accessible way to enjoy marijuana without investing in specialized equipment. While not as common as traditional pipes or rolling papers, the apple pipe can be a fun and creative way to smoke marijuana.

P&P RECIPES LOGOWild muscadine and scuppernong grapes provided the base for many southern home-brews. The two varieties differ primarily in color: Muscadines are dark, from deep cherry-red to almost black; scuppernongs are green to bronze to almost white. Both are highly acidic. Failure to wear gloves while picking or mashing can leave a rash on the skin. However, the high acid content, coupled with prodigious fruit production, makes muscadines and scuppernongs excellent candidates for fermentation.

Although the muscadines and scuppernongs used in contemporary artisanal wines are cultivated like any other crop, the wild foundation stock behaved — and still behaves — much like kudzu, overgrowing everything in its path. To say the grapes are aggressive and abundant would be an understatement. The landscaping around my home can attest to that.

wild muscadine grapes (photo by Bob Peterson)
wild muscadine grapes (photo by Bob Peterson)

In fact, according to local lore, the people who owned this house in the 1920s made good use of wild muscadine grapes. They had to be sneaky about their “hobby,” though, because during Prohibition revenuers were everywhere. Reportedly, the covert libation operation was discovered when a driver lost control of his car and collided with a hastily erected addition to the house, which dutifully collapsed. Vats and vats of muscadine wine spilled into the street. I’m not sure how that worked out for the brewers, but since they were prominent citizens, I doubt anyone got in too much trouble.

The homeowners rebuilt the addition with a good deal more attention to sturdiness. I use it as an honest-to-goodness living room (as opposed to the formal living room at the front of the house) and call it “the wine cellar.”

Muscadine wine comes to the rescue of the hero in “Making Peace,” one of two short novellas in The Dumont Brand. Heroine Maggie Fannin mixes quinine with her homemade wine to treat the malaria hero Bennett Collier picked up while tramping through swamps during the Civil War.

****

The Dumont BrandHer back to him, the woman stood at a rough-hewn table against the wall on the opposite side of the hearth. Sunlight leaked through chinks in the mortar between the split logs, gleaming along a russet braid that traced a stiff backbone. A faded calico dress hung loose on a frame without softness or curves.

She turned and caught his stare in eyes the color of warm cognac. A soldier’s eyes: resigned, yet defiant; determined to go down fighting.

Levering up onto stiff arms, he braced his palms on the floor.

The woman knelt and shoved a tin cup forward. “Drink.”

His gaze dropped to the vessel for only a moment before returning to those fascinating eyes.

Her lips and brows pinched. “Drink or I’ll pour it down your throat. I didn’t nurse you through three days of the ague just to turn around and poison you.”

The rustic music he’d heard earlier underlay the sharp words. Holding her gaze, he shifted his weight, took the cup, and drew it to his lips. The sweet wine almost hid a familiar bitterness. “You found the quinine.”

Quinine—more precious than gold to any soldier who’d spent too much time in the swamps. He’d stolen the near-empty bottle. The righteous Bennett Collier, a common thief. “You went through my saddlebags.”

“I didn’t take nothin’ else. I swear it.”

He hadn’t meant the statement as an accusation. “Nothing in there worth taking.” Except the bundle of letters from his father. I miss you, son. Keep yourself alive and come home. Three years too late. He nearly choked trying to clear his throat.

He tossed back the rest of the wine. The bitter drug sharpened a pain in his chest; the sweet wine, a bitter memory. “Muscadine.”

****

Today, most home-brewers use commercial yeast and add pectic enzyme. The latter clarifies the wine and draws more color from the grapes. Typically, those who ferment wine at home also add Campden tablets (potassium or sodium metabisulfite) to kill bacteria and inhibit the growth of wild yeast.

None of those ingredients would have been available in Maggie’s rundown shack on the mainland across the bay from Galveston, so her recipe might have looked something like the one below, which I found written in tidy cursive on a yellowed slip of paper tucked into one of my grandmother’s books. I have no idea how old the recipe is or from whence it came. The comments in parentheses are mine.

Muscadine Wine

(makes 5 gallons)

5-gallon bucket very ripe (soft and starting to shrivel) muscadine grapes

12 lbs. white sugar

Spring water (or any water without chlorine)

  1. Rinse grapes. (If the grapes have been sprayed with pesticides, wash them. Otherwise just rinse. Wild yeast on the grapes’ skins and in the air, combined with sugar, causes fermentation.)
  1. Mash grapes in large (glazed ceramic) crock. (The vessel should be large enough to hold the mashed grapes and the sugar with a couple of inches of “head space” between the top of the liquid and the lip of the crock.)
  1. Add sugar. Give mash a good stirring.
  1. Cover crock with thick cheesecloth (or use a T-shirt). Tie string around lip (to hold the cheesecloth). Set in warm place.
  1. Give mash good stirring every day until stops bubbling. (The amount of yeast in the environment will determine when the mixture starts bubbling and how long the activity lasts.)
  1. Strain juice into clean (glazed ceramic) crock or churn. Add spring water to make five gallons. (Again, leave head space between liquid and rim.)
  1. Cover crock. Set in cool cellar or barn. Let sit six weeks. Strain into jars. (Knowing my grandmother, “jars” meant Mason jars. That’s how my grandfather bottled his moonshine. I’d use wine bottles, but what do I know?) Screw on lids, loose for a few days. Tighten lids, let sit six months in cellar or barn.

 

Muscadine wine
muscadine wine

I can’t vouch for the recipe because I’ve never tried it. Use at your own risk.

Home-brewing has become a bona fide trend over the past several years, so recipes and equipment for making beer, wine, and mead are everywhere. If you’d like to attempt a more modern approach to muscadine wine-making, you may want to visit this link (from Louisiana) or this one (from Kentucky).

Be aware: Unlike in 19th-century America, today’s federal government and all U.S. states have laws governing the production of alcoholic beverages for personal consumption. According to the federal Internal Revenue Code, home-brewers may produce 200 gallons of beer or wine per calendar year if there are two or more adults residing in the household; 100 gallons per calendar year if there is only one adult residing in the household. If they produce more, they must pay federal taxes on the overage.

State regulations vary widely. In Texas, for example, the head of a household or an unmarried adult living alone may produce 200 gallons of wine, ale, malt liquor, or beer per year. Those who wish to produce more — or do so “accidentally” — not only owe state taxes in addition to federal tax, but also must acquire a license.

 

History, Ancestry & Story

I’m Jane Porter and new here, but not a new author. I’ve written 50 stories since I sold my first book to Harlequin Presents in January 2000, including 10 women’s fiction titles and 40 romances.

With that first sale, I launched my career writing about alpha heroes and glamorous, international settings, but long before that, I wrote cowboys. Lots of cowboys. None of them sold, even though I did win a Golden Heart from Romance Writers of America for Best Long Contemporary with my western romance, ALL-AROUND COWBOY, so I shelved my cowboys when a London editor encouraged me to write a story for her. I did, and I built a career writing sexy Greeks, Sheikhs and Italians, but I began to miss what I knew best: small towns, ranches, and independent, rugged men who love the land.

1df6eb37-fac9-47a5-b2b8-3170c96116f4You see, I’m a small town girl myself, growing up in Central California with miles of farmland stretching in every direction, spending vacations on my late grandfather’s cattle ranch near tiny Parkfield, California. My grandfather Lyles was from Texas, just like his grandfather was from Texas, having moved there as a young boy from Mississippi following the end of the Civil War.

According to those that knew him, that great-great-great grandfather, William Durham Lyles, was big and physically tough. He stood 6’4”, had dark hair, dark-eyes and an intimidating stare. He also had a reputation for being able to work as hard, if not harder, than any professional cowhand.

According to an article on the front page of the New York Times in May 1889, he was a desperado.

NYT May 4 1889 article WD Lyles murderBy definition a desperado is someone who is a “desperate or reckless person, especially a criminal.” (Synonyms: bandit, criminal, outlaw, lawbreaker, villain, renegade.)

That sounds bad. And there are plenty of newspaper articles claiming that he was a cattle rustler, stealing cattle and horses in Texas and crossing state line to sell the stock in Louisiana.

There is no proof he did it. We, his descendants do know he settled in Vernon, Louisiana because he fell in love with my great-great-great grandmother, married her, moving to her hometown to raise a family. My great-great-great grandmother came from a wealthy family. William Durham Lyles wasn’t wealthy. Just big, and powerful, as well as fast with a bullwhip and gun.

Not everyone liked him. In fact, the wealthy establishment really disliked him. He was so disliked, that he was murdered at the age of 37, when a group of concerned citizens (vigilantes?) fired 18 rounds of buckshot, peppering his body, leaving him to die on a bridge six miles from his home.

His death would have been just one of many in the still wild west, if his murder hadn’t created tremendous controversy, with his close friends and family vehemently protesting Lyles’ innocence, while the media reported that he was “inclined to murderous aggressiveness”. True, he nearly always carried a gun, a rifle or a pistol (or both), and famous for his adroit use of the bullwhip, but he was a farmer, a rancher, and the border of Louisiana and Texas was still little more than a frontier.

IMG_2899William’s younger brothers rode over from Navarro, Texas to investigate the death, and things got pretty tense in Vernon, Louisiana. It didn’t help that one of William Durham’s friends was an editor at a small newspaper called People’s Friend, and the editor, Sorrell demanded justice for William Durham Lyles. “The editor of the People’s Friend, attacked State Senator E.E. Smart, a prosperous and influential citizen, demanding punishment. The Vernon News defended the Senator. The parish speedily divided into factions, the old element supporting the News and the border ruffians the Friend. Sorrell, the editor of the latter, has made himself very conspicuous and its feared he will be killed.” (NYT May 4, 1889)

WD Lyles grave marker Vernon Parish, LouisianaThe media loved this story. The New York Times was just one of a dozen papers to report on the “Texas Border Town on the Eve of Bloodshed”.

The newspapers focused on Lyles’ aggressive personality, repeatedly sharing colorful gossipy tidbits like, “He was said to have struck several parties with his rifle and deliberately stepped upon the toes of men while entering stores.” But family and friends claimed Lyles was definitely tough, but also fair. I can’t help wondering if part of the problem might have been that he wasn’t local, and he wasn’t born into money. And yet his gravestone in the Vernon cemetery is impressive. Someone must have loved him.

William Murray LylesWas he a cattle rustler? A criminal? A desperado? Or was he a fierce, independent Texan who rubbed the wealthy and influential the wrong way?

I won’t ever know what really did happen, but I do know this. William Durham’s first born, my great grandfather William Murray Lyles, attended LSU where he ran track and played football, and earned a law degree.

My great-grandfather “Pap” was a brilliant, athletic, kind man. I don’t know how he could have turned out quite so wonderful if his father had been such a ruthless, terrifying desperado.

TakeMeCowboy_JanePorter_thumbnailI love history, ancestry, and stories. Especially stories with tough heroes and the strong women who love them.

What do you like to read? I’d love to know. And I’d also love to hear if you have any juicy stories in your family. I can’t be the only one with a desperado in the family tree!

I’m giving away three digital copies of Take Me, Cowboy so leave a comment, share your thoughts and you could be a winner!

 

 

 

 

Welcome Guest J.D. McCall!!!

Lecompton, Kansas: A Legendary, Forgotten Town

Borrowed Guns Cover 1 (2)I’ve been asked by a few people why I chose Lecompton, Kansas, to be the setting of my second book, and the simple answer is: my publisher, Rebecca Vickery at Western Trailblazer, asked for a follow-up effort. I was not planning on writing a second novel, figuring on being a one-and-done author after Borrowed Guns, so when asked for a new effort featuring the same two main characters, I balked by saying I didn’t have any ideas for a story. This was the truth as I am not a very imaginative person, and I also made it clear at the end of the first book there were no further adventures involving the two.

Rebecca then suggested taking an incident mentioned in Borrowed Guns, and making a short story out of it (does a hundred and fifty-five thousand words qualify as short?), featuring one of the characters. Lucky for me, I set that event twenty years earlier in the historically important city of Lecompton, just south of a rowdy little town called Rising Sun.

Rising Sun completely disappeared from the Kansas landscape within a few decades of its founding, unlike the more politically significant city of Lecompton across the Kansas River to its south, which has endured until this day. With the population hovering around six-hundred in 2014, Lecompton is still a proud little town, never having forgotten the major role it played in precipitating the election of Abraham Lincoln, in turn leading to the secession of the southern states, and ultimately, the Civil War.

Elmore Street, Lecompton-The Wall Street of the West_blog
Elmore Street, Lecompton: The Wall Street of the West

Following the opening of Kansas Territory, scores of Northerners and Southerners flooded the area in attempt to promote their ideological vision for the future state. Lecompton was the first official capital of the Kansas Territory and was originally founded as a pro-slavery settlement, boasting two newspapers, both in favor of making Kansas a slave state. By 1855, enough Missourians had crossed the border to illegally vote in a pro-slavery legislature which took up residence in Lecompton. Abolitionists in Topeka answered this chicanery by drawing up their own free-state constitution for Kansas, but President Franklin B. Pierce threw his support behind Lecompton, declared the Topeka government in rebellion and rebuked the Topeka constitution, ending its debate in the Senate.

Rowena Hotel, Lecompton Kansas_blog
Rowena Hotel, Lecompton, Kansas

Basking in Pierce’s support, Lecompton legislators drafted their own pro-slavery constitution and submitted it to a vote by the populace in 1857. To make certain it passed, the ballot box was again stuffed with pro-slavery votes from residents of Missouri who crossed the border to vote. The trickery was discovered when an informant saw the candle box containing the fraudulent ballots being buried by two legislative clerks. Upon investigation by the sheriff, it was later found, and a legitimate election was scheduled to be held. Two other constitutions were proposed prior to the new vote, with the free-state constitution winning the election, and all three sent to Washington to be debated on by Congress.

SouthOfRisingSun_blogIt was during this debate that the fight mentioned in the South of Rising Sun broke out on the House of Representatives floor. President James Buchanan, a pro-slavery advocate, urged the legislators to adopt the original Lecompton Constitution, but it was eventually by-passed in favor of the free-state constitution, paving the way for Kansas to enter the Union as a non-slavery state in January of 1861.

The Lecompton Constitution was mentioned thirteen times in the famous Lincoln-Douglas Debates of the 1858 Illinois senatorial campaign. Democrat Stephen Douglas, who ran for president against Abraham Lincoln in 1860, refused to support the Lecompton constitution when it was being debated in Congress, arguing that the citizens of each territory should be allowed to decide the slavery issue by their own vote. Douglas’s outright refusal to support the Lecompton Constitution so enraged Southern Democrats that they split from their Northern counterparts and ran their own candidate for president against Lincoln and Douglas. In addition, a fourth candidate entered the race, and with the vote split four ways, Lincoln won the election with only thirty-three percent of the vote, and the rest became history.

Constitution Hall Lecompton Kansas
Constitution Hall, Lecompton, Kansas

The story is somewhat more complex than the distilled version I have related, but it would require an entire book to elaborate all the intricacies of the politics involved, and I have no intention of going down that path. It does, however, lay to rest the argument that the Civil War was fought over states’ rights.

Today, not a single trace remains of Rising Sun, but visitors to Lecompton (originally called Bald Eagle) can tour the Territorial Capital Museum and Constitution Hall and learn about the fascinating story behind this small but historically important Kansas town. Since doing extensive research for South of Rising Sun, I’ve become engrossed by Lecompton’s past and its role as “the birthplace of the Civil War.” Did you know Lecompton was also home to one of the biggest gunfights in the West? But that’s another story.

To discover more about Lecompton, visit LecomptonKansas.com.

I’ll give an e-book of my latest historical western, South of Rising Sun, to ten readers who leave a comment about the setting, Lecompton, Kansas. The winners will be announced Sunday evening (Aug. 30).

 

John-Old West Pic B&W jpgJ.D. McCall grew up in Kansas during the time when Westerns were king on television and at the movies. Living in a state that was home to such places as Abilene, Dodge, Wichita, and many other of the wickedest cattle towns ever found in the West, he was never far from Kansas lore, which included the legendary figures of Earp, Hickok, Masterson, and Cody. Not surprisingly, he has retained a great affection for that part of American history which was once the Old West. Born too late to be a cowboy, J.D. makes his living in this modern day as an industrial hygienist in the field of occupational health and safety. He continues to reside in the city of his birth, Ottawa, with his wife and three children.

Visit J.D. at his website. Find all of his books on his Amazon author page.

 

Petticoats & Pistols