
Chili and Cinnamon Rolls!
We’re smack-dab in the middle of winter, many of us are suffering from the cold and snow, and that means it’s soup and chili time!
It’s funny how different parts of the country have their renowned favorites that others who live even a few states away have never heard of. Remember Runzas that I blogged about several months ago? (You can view it HERE if you haven’t already.) Many of you were unfamiliar with such a thing even though Runzas are hugely popular in the Midwest.
Chili and Cinnamon Rolls are another phenomenon around here, one I hadn’t heard of myself until a number of years ago. Since then, I’m learning how hugely popular the unusual combination is, especially in school cafeterias, as a fundraiser feature, in restaurants, and even at Nebraska Husker football tailgates.
The first reference was found in 1905, and then another popped up in California in 1953. They were noticeably not common at the time, however, until Congress passed the National School Lunch Act in 1946, whereby the USDA included chili in its recipes-for-schools collections. Shortly thereafter, schools in Greeley, Colorado, were the first to serve the combo to their students. There’s even a story told that loggers had a bowl of chili poured over a cinnamon roll in the morning before they headed out for a long day of logging.
My husband and I grew up in Nebraska during this time, and neither of our schools’ cafeterias offered the pair. It was
likely not until the advent of folks raving online decades later that spurred the popularity of such an unusual combination. That and word of mouth from popular local restaurants.
Never heard of them? What is the appeal, you ask?
It’s all about the contrast of the salty, slightly spicy texture of the chili with the soft dough sweetened with sugar and cinnamon. If you want to get scientific about it, the sugar and butter cool the chili’s capsaicin, and the sweet-and-salty elevate the taste of the cinnamon.
There are several ways to eat the pairing:
- Eat them separately with the cinnamon roll as dessert. My daughter will let her kids have half the cinnamon roll first, then once their chili is gone, they can have the other half of the roll. 🙂
- Use pieces of the roll to dip into–or scoop up–the chili.
- Simply alternate bites of chili and cinnamon roll.
- Crumble the roll like a cracker and sprinkle on top or stir into the chili.
- Or (and this is what I like to do) put the cinnamon roll in a bowl and pour the chili on top.
I have eaten them every way except #4. But trust me, the combo is delicious any way you do it.
Have you ever heard of Chili and Cinnamon Rolls? Have you had them?
What is the strangest food combo you’ve tried – and liked?
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Runzas are hugely popular as a hand-held meal with browned hamburger, shredded cabbage, and onion wrapped in soft dough, served warm, and often with ketchup. Thousands have been sold at Nebraska Cornhusker football games, for example. Drivers will make a pit stop off of Interstate 80 to grab a few for the drive to their destination. Even my brother from Amarillo, Texas, ordered a dozen frozen Runzas to be shipped to my niece in Dallas who was pregnant and craving them.
including their military. Rebelling, the German Russians fled the country and settled in the Great Plains of America. By 1940, nearly 1/2 million had settled in the United States, with roughly 20,000 of them in Lincoln, Nebraska, alone.
In 1966, the siblings opened their second location. By 1979, franchises for Runza Restaurants became available. Today, there are 85 Runza locations throughout Nebraska, with six more in Colorado, Kansas, Iowa, and South Dakota.
The winter of 1888 was brutal for its blizzards, and the one on January 12, 1888, was no different. The relatively warm morning showed no hint of snow, and Minnie Freeman was teaching school like any other day in her small sod schoolhouse in Mira Valley, Nebraska. Mid-afternoon, sudden 45 mph winds came up and blew the door in. As Minnie helped her thirteen pupils bundle up in their coats and hats, raging winds blew the windows in and ripped off the roof. Snow dumped from dark, dense clouds and whirled over the Nebraska and South Dakota prairie, quickly obliterating nearby landmarks.































festively decorated for autumn and ready for donuts on its designated Sunday after Mass. Charmingly, the hasp on the door was held in place by a plastic spoon lest the wind catch the door and fling it wide. The church remains a beloved parish for the little towns surrounding it, an astounding 142 years later.








Once he returned home, however, he stayed home, surrounded by family. He never married, never had children. He rarely bathed and wore his hair long, unusual for a man at the time, and donned baggy clothes that often needed laundering. He chopped wood every day for heat, drew his water from a well, and grew all his own food. Always a loner, his niece remembers him as being very kind, very gentle and quiet. When his uncle died, leaving him the family’s 160-acre farm, Emery didn’t work the land but instead leased it, which provided him a modest income and allowed him to do what he loved best.
Some called him crazy. While the farm deteriorated from neglect, as did his personal appearance, neighbors couldn’t help but have reservations about him. Yet inside the shed, which was practically falling apart around him, beams of light touched on bits of foil, wire, colorful beads, and ribbon. Strings of blinking Christmas bulbs wound around the room. Visitors report being light-headed, feeling overwhelmed, even out-of-breath.
country and were eventually displayed in a New York gallery. Pieces sold from $2,500 to $25,000. The remaining works, including the shed, was acquired by a foundation and donated to an art center in Wisconsin where they all remain today.
Stuhr Museum of the Prairie Pioneer is a museum in Nebraska…not really near me because let’s face it, Nebraska is HUGE.
I may write five blogs about it because there is SO MUCH. I could spend days there and just look and read and look and read.





Have you ever noticed how the setting of a book is an essential part of a story? There may be exceptions, but I don’t think you can pick up a story and drop it into another place—state, landscape, town versus farm. It just wouldn’t work well.


JAMES by Tracy Garrett