Howdy!
Welcome to my “Home-Grown,” fresh from the garden recipes. These are tomato recipes. Easy catsup recipe and easy spaghetti sauce for meatballs or hamburger recipe.
For years now, my husband and I have bought 100 lbs of tomatoes from a local farmer, but when he stopped planting and selling the tomatoes, we took to gardening ourselves, and last year our small little garden in our backyard got us almost 100 lbs. of tomatoes.

So here we go: What to do with all those tomatoes.
** We freeze ours. This requires a large pot of boiling water, a lot of ice and either some plastic bags for storage or mason jars.
** Preparing the tomatoes. Probably you already know this, but I didn’t and so let me go through the process of getting the tomatoes ready for storage. You’ll need: a) a large pot to boil water in; b) a large pan of ice which usually becomes ice water.
Steps:
- Boil the water
- Cut off any bad spots on the tomatoes and them plop them in the boiling water for about 40 seconds to 1 minute only.
- Scoop out the tomatoes and put them at once into the ice water. Wait a minute or two.
- skin the tomato (the skin comes off easily this way).
- We seed our tomatoes and an easy way to do this is: once the tomato is boiled and then cooled, squeeze the tomato in the middle so the seeds come out the top or bottom. This is the easiest way I’ve found to seed tomatoes.
- Put the tomatoes in a bag for storage or if you want, you can put them in a blender and blend them for tomato sauce and put them in a mason jar for storage.
- Freeze until needed.
Steps for making easy catsup:
- Take out a bag of tomatoes — a large enough bag to make 2-3 cups of tomato juice — or –the mason jar of tomato juice
- Defrost the bag of tomatoes or the jar of tomato juice
- Blend the tomatoes if they aren’t already blended and put in a large pot
- Boil the tomatoes and turn the heat down to simmering —
- Then add:
- 1/2 – 3/4 cup red or white wine
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-2 teaspoons cinnamon powder
- 1 teaspoon paprika
- 1/2 – 1 teaspoon powdered cloves
- 1/4 – 1/2 cup sugar
- 1 teaspoon salt
- Boil down until it is a consistency you like and also boil 1 or perhaps 2 – 1 pint mason jar(s) for 5 minutes or so
- Let cool in the 1 pint mason jar(s)and refrigerate while still warm and keep it under refrigeration
- Be aware that mold might develop on it if it is kept for longer than a couple of months in the refrigerator. If so, discard.
Recipe for making easy spaghetti sauce for meatballs or meat sauce from home-grown tomatoes:
- Take out a bag of tomatoes — a large enough bag to make 3-4 cups of tomato juice — or — the jar of tomato juice
- Defrost the bag of tomatoes or the jar of tomato juice
- Blend the tomatoes if they aren’t already blended and put in a large pot
- Boil the tomatoes and turn the heat down to simmering —
- Add:
- 1 teaspoon sugar
- 1 tablespoon basil (dried)
- 5 tablespoons butter
- 1 teaspoon garlic powder
- Boil down to desired consistency
Boiling down the tomatoes makes it into tomato sauce — I usually don’t boil it down too far because I make this for my grandchildren and they like the taste of the tomatoes straight from the garden and so don’t like it too thick.
If you’re looking to try something a little more adventurous with your home-grown produce, why not experiment with some wild game recipes? Pheasant is a popular choice for those looking for something a little different from traditional chicken or turkey. One recipe that stands out is the pheasant salad recipe. This refreshing and flavorful salad is perfect for a light lunch or dinner.
To make the pheasant salad recipe, you’ll need cooked pheasant breast, mixed greens, cherry tomatoes, red onion, avocado, and a tangy vinaigrette dressing. Simply toss the ingredients together in a large bowl and drizzle with the dressing. It’s a simple yet impressive dish that is sure to impress your guests.
Whether you’re looking for classic tomato recipes or new and exciting wild game dishes, there are plenty of options to choose from. With a little creativity and experimentation, you can create delicious meals that are both satisfying and nutritious. So why not start experimenting with some of these recipes today?
Hope you’ll enjoy!
I’d love to hear from you.
SHE STEALS MY BREATH: