Hometown Hoedown – Karen Witemeyer

The fillies thought it might be fun to share some interesting tidbits found right in our own backyards. So in 2025, you’ll see a handful of Hometown Hoedown features, and I’m blessed to have the chance to kick off this new series.

My hometown is Abilene, Texas. I came to college here back in 1989, married me a Texan, and never left. I might not have been born here, but it is home in every other way. Abilene started as a railroad town. Local cattle ranchers learned the Texas & Pacific Railroad would be coming through their area and promised the railroad water for their steam engines if they would pass through the northern part of the county. The railroad agreed. One of the ranchers suggested the new town be named Abilene, after the cattle boom town of Abilene, Kansas.

As with many railroad towns, the population boom outpaced the town’s ability to organize necessary law enforcement. By 1883, the town had officially incorporated and the leaders were desperate to get rid of their lawless reputation. They wanted to create a civilized reputation in order to draw settlers and businesses to the area. So they began passing ordinances. No gambling. No firing a weapon within city limits. They cracked down on disorderliness around the saloons. However, sometimes it takes more than a rule to make an impact on people’s behavior.

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“On the evening of January 8, 1884, City Alderman Frank Collins and his brother, Walter, who was a Taylor County Deputy Sheriff, entered a saloon at the northeast corner of north first and pine streets (right side of picture above). The saloon proprietor, Zeno L. Hemphill, who had been convicted of assault in 1880 and was to be tried in April 1884 for killing a man the previous year, confronted Frank Collins about the newly-passed anti-gambling laws.  Angry words and punches were exchanged, and Hemphill drew a gun and shot Walter Collins, who had stepped between the two men. Gunfire then broke out between Frank Collins and Hemphill. When the dust settled, Walter Collins and Zeno Hemphill were dead, and Frank Collins died from his injuries after two months.” (Quoted from the Abilene Texas History blog.)

As a result of this deadly shootout, the town leaders hired John Clinton as the city marshal and made it clear that enforcing the new ordinances would be top priority to prevent any similar incidents from occurring. Mr. Clinton must have done something right, for he served as marshal for 37 years. The citizens of Abilene continuously voted in favor of prohibition for their town, county, and state. The state election in 1887 overturned their “dry” vote and it wasn’t until 1902 that Abilene successfully banned the sale of alcohol in their city. The saloons remained shut down for 75 years. Who knew the roots for this movement went all the way back to a rowdy saloon owner taking on a a lawman and city official over the right to gamble in 1884?

This piece of local history is often reenacted at Frontier Texas, and interactive museum in Abilene’s downtown.

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One hundred twenty-seven years later, on January 8, 2011, a historical marker was erected at the corner of North First Street and Pine Street to commemorate the shootout. It’s hard to believe today that a downtown area filled with museums and gift shops was once a place of lawless saloons and shootouts.

What do you think tamed the west? City ordinances and the lawmen who enforced them? An influx of “civilized” settlers and businessmen? Women with their emphasis on morality? I’d love to hear your thoughts.

Cowboy Christmas Happenings

My family is well aware of my love of cowboys and western-themed experiences, and I had the fun privilege of enjoying three different cowboy Christmas happenings over the holidays.

The Old West Cafe

My first western experience came during a surprise trip to Fort Worth a few days before Christmas. My husband surprised me with a trip to a Pentatonix Christmas concert in Dallas with all my kids. I was completely shocked! My son and his new wife live in Euless (Fort Worth area), and we got to spend extra time with them as a bonus. The morning after the concert, they took us to one of their favorite brunch places, and one they knew I would love. The Old West Cafe. They were right. I loved it!

This place had tons of chuckwagon decor, a menu where every dish was named for something you’d see in a western movie, and food fit for a Texas-sized appetite. The pancakes were about 12 inches in diameter, and my side of biscuit and gravy came in its own iron skillet!

Everything was delicious, and I definitely plan to visit again the next time we go to Euless to visit Peter and Katy!

Run, Cowboy, Run

The next cowboy Christmas happening came in a box under the tree. I found this cute new game and couldn’t resist buying it for my husband. It’s a quick game of cards, cowboys, and shenanigans. First cowboy to the end, wins. But better watch out for cactus, dynamite, and rogue stampedes!

If you’re interested, you can find the game here.

High Noon at Dead Man’s Saloon

Our final cowboy Christmas happening came from another box under the tree. This one was a gift from my hubby to me. A dinner mystery game for up to 20 people. We played it with a mere seven, and we were too lazy to plan a meal or come up with costumes, though we did have fun role-playing the characters with the appropriate twangy accents. My newest daughter-in-law Katy really got into the act and would have won the prize for best role playing, had there been a prize to give. My son Peter, had to play the role of One-Eyed Pete, of course, and we all laughed when different eyes were covered each time he had a line to read.

Poor Deputy Drinkwater ended up dead, and guess who was the murderer? Yep. With my limited experience killing folks in novels, I ended up as the murderer in our game as well. Tinny Musick – the saloon piano player with dreams of playing Broadway.

There were clues to deduce, roles to play, and plenty of laughter to go around.

Did you have any Cowboy Christmas Happenings at your house?

Reading a western novel counts. 😉

Karen’s Christmas Shortbread

I enjoy baking, but I rarely make the time for it. Except at Christmas. I still don’t do a lot of baking, but I always make at least a few yummy goodies to have on hand. It just wouldn’t be Christmas without cookies.

Growing up, we would go to my grandparents house for Christmas every year. I have so many wonderful memories of playing games with my cousins, singing carols, playing Skipbo (once I was old enough to join the adult card table – a BIG moment in my life – ha!), and finding the delicious treats Grandmother had strategically placed around the house. My favorite was the shortbread hidden under a covered pink glass dish in the living room. It was such a simple cookie. Dry yet sweet. No special flavoring. A simple sheet cut into rectangle fingers. I loved it!

Strangely enough, I never tried baking it myself until about 10 years ago. Now it is a Christmas staple. The perfect cookie to have with hot tea while curling up with a fun Christmas read.

Shortbread Christmas Cookies

1 1/2 cups butter (room temperature)
1 cup sugar
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt

Pre-heat oven to 350. In a large bowl, use an electric mixer to combine butter and sugar. Add vanilla. In a medium bow, sift together flour and salt. Add to butter/sugar mixture and mix until combined. Form dough in your hands and mold into 2 flat disks. Cover in plastic wrap and chill for 30 minutes. Roll dough 1/2 inch thick and cut into shapes. Place cookies on ungreased baking sheet and bake for 20-25 minutes, until the edges begin to brown. Allow to cool to room temperature.

Karen’s tip: Instead of rolling dough out on a floured surface to cut into shapes, since this dough is already dry, it is much better (and easier) to roll the dough onto a piece of wax paper. Lay a piece the plastic wrap you covered the dough in earlier over the top and roll dough between the plastic wrap and wax paper. No additional flour is needed. I do dip my cookie cutters in flour, however, before cutting the dough to prevent sticking.

I like to cut my cookies into cute mini Christmas shapes. These are my guilt-free cookie bites. And they are just adorable! If you make these mini cookies, reduce baking time to 15 minutes.


I wish all of you a very Merry Christmas!
May you have lots of yummy goodies to enjoy with your cowboy Christmas reads.

 

 

Frontier Forts that Still Speak Today

For more than three decades I have lived within an hour’s drive of an historic frontier fort, and I never visited until about three weeks ago. Maybe it’s because we have our own historic fort ruins in Abilene (Fort Phantom) that diluted the lure, but the more likely culprit of this oversight is laziness on my part. I started writing a new series set in Albany, Texas, which is just a few miles from the where the fort was located, so when I took a research trip to Albany, I added Fort Griffin on for good measure.

I arrived early in the morning, and basically had the entire fort to myself–perfect conditions for an introverted researcher!

Fort Griffin was established on a high plateau overlooking the Clear Fork of the Brazos in 1867. Most of the structures were little more than temporary “picket” huts and rough frame buildings. Both materials and funds were scarce and the soldiers were so busy protecting area settlers that few improvements were made over the 14 years the fort was in use. Only six of the more than ninety structures in the garrison were built of stone.

The first stop on my tour was the mess hall. When in service, the fort had four mess halls for feeding the enlisted men. Meals generally consisted of beef, bread, and coffee. Not much variety. Sometimes soldiers would supplement their rations by fishing or hunting or by purchasing canned food in the sutler’s store.

Next came the barracks. Such a small space! Cots for four, a small hearth, a couple chairs and some clothes hooks. These huts were constructed from uncured cottonwood lumber and it often warped and split as it dried leaving the buildings drafty, leaky, and cold in the winter.

I moseyed past a few stone chimneys that testified to where the officers’ quarters had stood then made my way to the Sutler’s Store.

Sutlers were civilian merchants who sold goods not provided by the military. Originally, the sutler’s store for Fort Griffin consisted of six buildings, but only remnants of one still stands today. I decided to do a little shopping while there.

This was my favorite discovery! Not much remains other than a few foundation  stones, but here once stood the Fort Griffin Library! They had a collection of over 100 titles. That makes my heart so happy. A much more productive way to pass the time than gambling or drinking. Records indicate that the building was also used occasionally as a chapel and a school.

Next came the administration building. This served as the fort’s headquarters and was one of the largest buildings. The commanding officer and his adjutant would have worked here.

The next stop on my tour was the bakery. This was one of the most substantial buildings on the post, and the one that is in the best shape. Bread was the main staple of the soldiers’ diets, and this bakery produced 800 loaves per day. That’s a lot of bread!

It’s a little hard to read, but they included the 1876 roster of enlisted men assigned to the post bakery. They also included the instructions for making the bread. I could almost smell it baking in the ovens.

The powder magazine was kept on the outskirts of the fort due the explosive nature of its contents. This is where they stored firearms, ammunition, and gunpowder.

As I made my final circle, I passed the place where the laundress would have worked then found myself in the company of some handsome longhorns. Only they were ranging free. No fence between me and those giant horns. Umm . . . I decided to give them a wide berth while still snapping a couple photos.

Fort Griffin was part of the Great Western Cattle Trail from San Antonio to Dodge City, Kansas. Thousands of Texas longhorns passed by the fort from 1876 to 1885. The herd that ranges at Fort Griffin honor that tradition.

The town of Fort Griffin that sprang up outside the military post was considered one of the five wildest towns of the west. Known as “The Flat,” it was filled with soldiers, buffalo hunters, drovers, gamblers, saloon girls, outlaws, merchants, and ranchers. Notorious characters such as Wyatt Earp, John H. “Doc” Holliday, “Bat” Masterson, John Larn, John Selman, “Big Nose” Kate Elder, or “The Poker Queen” Lottie Deno were all known to have walked those streets.

After the railroad came through nearby Albany in 1881, however, the fort closed and the wild town slowly dwindled away.

Do you have historic places near you that you’ve never visited?
Have you ever visited a historic fort?

Goodies for You!

My next book releases in December, and I’m trying something new for the launch. Cloaked in Beauty is the third book in my Texas Ever After series, and it wil be a mash-up of Little Red Riding Hood and Sleeping Beauty. 

Here’s a little snippet of the plot: Raised in isolation with only her grandmother and her pet wolf for company, Letty Hood must learn to trust the Pinkerton agent tasked with her protection as she embarks on a journey to face her destiny and the dragon who has sought her destruction for the last 15 years.

I’ve watched other authors offer bonuses to readers who preorder their books, and I’ve always thought it would be fun to try. So after talking with my marketing team this fall, I’m taking the plunge!
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The first 250 readers who preorder Cloaked in Beauty from Baker Book House will receive three bonus goodies. A custom bookmark that features the entire series, a fun vinyl sticker, and an autographed book plate.
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Even better than the goodies, preordering from Baker gives you a 40% discount on the retail price along with free shipping. Yay!
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If you have already preordered the book from Baker Book House, you are already in line to receive the goodies.
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Giveaway
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In addition to the preorder goodies, I also want to share some bookish goodies with you. I recently attended a writing conference in Phoenix, where I got to meet up briefly with fellow filly, Cathy McDavid. I also had the chance to pick up some free books, including these three western reads!
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One person who leaves a comment will receive all three of these books. Just tell me about your favorite place to read during the fall season. Indoors? Outdoors? Hammock? Reading Chair? Front porch swing? Bed? Pumpkin patch? Hay loft? Where do you go for the perfect fall reading experience?

Cowgirls in the Kitchen – Karen Witemeyer

With Thanksgiving coming around the corner, I thought I’d share one of my favorite Thanksgiving recipes–Candied Yams. This is a tradition handed down from my grandma to my mom to me. They aren’t exactly quick, but there are only three ingredients, so they are pretty easy, and absolutely delicious!

Candied Yams

candied yams
Unfortunately, I don’t have a picture of my mom’s yams, but this one came the closest. They won’t be syrupy, though. Just buttery and candied around the edges.
  • 5 large red garnet yams
  • brown sugar
  • 2 sticks butter, melted

(Red Garnet Yams taste better than sweet potatoes, in my opinion, but if you can’t find them, sweet potatoes will work just fine.)

Wrap yams in foil (poke a few vent holes with a short knife in each) and bake in a 400 degree oven until soft (about 1 to 1 1/2 hours). Let cool.

Unwrap yams, remove skin, and slice lengthwise into thin, oblong strips about 1/4 inch thick. Lay flat in a shallow baking dish (jelly roll pans work great), fitting them close together so almost no pan is visible. You will probably need at least 2 pans. Sprinkle generously with brown sugar. Drizzle (or spoon) melted butter over the yams until all the sugar is moistened. Bake in a 400 degree oven again until yams get dark (sticky and candied) around edges (usually 45-60 minutes).

Use a metal spatula to remove yams. Serve in a shallow dish.

Old-fashioned. Simple. And delicious!

What is your favorite potato dish?

Turning My Hero into a Cowboy & A Giveaway

When I first met my husband, he was very anti-cowboy. Except for the Dallas football team. 
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Got him to “try on” the cowboy look a couple years ago for our 30th anniversary.
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Despite being raised in Texas, he hated country music and wanted nothing to do with trucks. He preferred sporty cars and high tech gadgets. But after over 30 years of living with me, he’s slowly turning into my very own cowboy hero. I got him into a pair of Wrangler jeans a couple years ago, then he bought himself a pair of boots for my birthday this year.
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Here we are boot-to-boot during my birthday trip to Wildcatter Ranch.
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And this month he traded in his sporty car for a . . . truck!
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Now, there still won’t be any country music twanging from the speakers, and there is a whole host of high tech gadgets for him to play with, but it’s still a truck. A BIG truck. The side mirrors are taller than I am.
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His old car was starting to fall apart and we both want to get a travel trailer eventually, so we decided we’d take the first step by getting the truck that will pull the trailer whenever we can afford to buy that piece of the travel puzzle.
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But for now, I’m enjoying watching my man embrace the inner cowboy he never knew was there.
Giveaway!
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This past weekend, I had the pleasure of attending the American Christian Fiction Conference in New Orleans. While I was there I got to enjoy lunch with two of my P&P Filly Sisters – Winnie and Mary.
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Also, while I was there, I had the opportunity to pick up a couple of free books. I thought I’d share the fun with one of our P&P readers. Leave a comment for a chance to win these two romantic suspense books set in the west.
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Do you have cowboys/cowgirls in your family, or do most of your cowboy friends live inside books?

Reading Olympics

I love the Olympics. The amazing athletes, the human interest stories, and the spirit of sportsmanship and patriotism. Every two years, my daughter and I get together to watch either the summer or winter games. She geeks out about it as much as I do, which makes it that much more fun. We love wathcing the big events like gymnastics, swimming, and track & field. But we also enjoy watching the niche events like equestrian, archery, and badminton. We even watched a few rounds of shooting, though I tried to imagine the competitors wearing cowboy boots and hats for a more western experience.

Now that the Olympics are over, I thought it might be fun to turn that sporting spirit in a more bookish direction. So, I’d like to invite you to participate in the . . .

If you were participating in the Reading Olympics, which event(s) would you be most likely to medal in?
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  • Weightlifting – Reading the heaviest tomes
  • Sprinting – Epically fast reading
  • Wrestling – Taking down the TBR pile
  • Gymnastics – Reading in twisty, convoluted positions
  • Equestrian – Reading books about horses
  • Shot Put – Longest toss of a disappointing book across a room
  • Synchronized Diving – Diving into a good book with a reading partner
  • Archery – Pinpointing the exact right book for a friend
  • Relay Racing – Reading series straight through without dropping the baton to pick up a different book
  • Marathon – Reading an author’s entire backlist in a single year
  • Rowing – Participating member in a book club who keeps conversations on track while never rocking the boat
  • Triathlon – Reading multiple books at the same time.
  • Sailing – Skimming the surface to sail through as many books as possible.
  • Boxing – Needing the largest number of boxes to pack up your personal book collection

My best two events would be Wrestling and Equestrian.

How about you?

Petticoats & Pistols