Hey, everyone! I am SO excited! No, it’s not a book or a character this time around that’s got me all “hyped”—but, of all things, a RECIPE. Now, hear me out, and I think you’ll be just as happy to get this on your kitchen table as I was.
Y’all know, my “recipe” for a great RECIPE is that it has to be two things: EASY AND GOOD. This takes the cake for both of those things, and also, I was able to make about 3 meals from it. Now if hubby had not been sick, he’d have helped me and it wouldn’t have lasted even that long! I DID have to purchase three items I don’t use that much when I cook (bouillon cubes, cornstarch, and soy sauce), but that’s okay, because I’ll be making it again.
I simplified this even more by buying beef fajita strips already cut (they were perfect!) and I did add about 4 small sweet colored peppers that I already had in the fridge—you know the ones, yellow, green, red, orange, and much smaller than the bell peppers—they added some pretty color! Our Sam’s store carries a brand of spices that makes a blend of salt, pepper, and garlic—that’s what I used on the beef strips.
Don’t be concerned if the beef bouillon cube doesn’t completely dissolve. I stirred in the cornstarch when it was about half dissolved and heated the entire mixture (water, bouillon, cornstarch) up again in the microwave for about 30 seconds, and broke it up at that point.
I can’t say enough how easy this was and how GOOD. I served it over some rice, and ate a small salad with it the first night—and the 2nd time I ate it I made corn on the cob to go with it. There are lots of other things you can serve with it—I was sure wishing I’d bought some rolls! LOL
Look at this scrumptious feast! All cooked up in one big ol’ crock pot and ready to eat with very little tending once it’s all assembled. This is definitely going to be one of my “go-to” recipes, summer or winter, now that I’ve made it!
Here’s the recipe, and I sure hope you enjoy it. I was thinking, you could probably serve it over noodles, too, if rice is not up your alley. I cooked it for 4 hours on high in my crockpot and the meat was so tender, and everything blended great.
PEPPER STEAK IN A CROCK POT
INGREDIENTS
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
DIRECTIONS
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
ENJOY!
Do you have a “go-to” recipe that’s easy and wonderful? I’m always on the lookout! Would love for you to share if you have something your family loves that’s not too complicated to make (cooking is not my forte!) LOL
