Christmas with the Cowboy and a Give Away

I’m excited to have a new release this month. Christmas with the Cowboy is the first book of the Return to the Keller Ranch series. It’s a story of family bonds.

The patriarch of the Keller family, Daniel, was a wild cowboy before settling into family life after marrying his soul mate, Audrey. Their oldest son, Reed inherited the wild gene, and Daniel was very afraid that his son would make the same mistakes he did growing up, which led to a lot of headbutting between the two.

Trenna Hunt is daughter of the wealthy success-driven rancher next door. She and Reed fell in love during high school, but she allowed her image-conscious father to convince her that she and wild child Reed were traveling different life paths. She followed his advice and broke up Reed, believing it was best for both of them. Reed did not agree, but he did his best to move on, leaving the Keller Ranch to make a life of his own.

Fast forward to the present and Reed is back on the family ranch with his fourteen-year-old daughter, Lex; working shoulder to shoulder with his father and doing his best to create a stable life for his daughter, who is the center of his world. But Trenna is also back home and Reed finds himself dealing with the challenges of fatherhood along with the knowledge that he has never stopped loving her. He’s dead set against rekindling a relationship, but his daughter, who quickly gets the read on the situation, has other ideas.

Here’s an excerpt which takes place in the kitchen of the Keller Family Ranch house:

Audrey was about to reply when her attention jerked to the large window over the kitchen table. Her mouth opened, then closed again, and she shifted her attention back to her son.

“We need to talk.”

“What?” Reed caught sight of dust rising in the air at the far end of the driveway.

“Now.”

Lex was watching her grandmother with a look of open curiosity, the tea towel in one hand. Audrey gave her a quick smile, then took Reed by the elbow and steered him into the living room. He glanced back at the rooster tail, figuring it was still a mile away.

“What?” he asked as soon as Audrey had him at the far side of the living room, noting that she’d hauled him far enough from the kitchen to keep Lex from “accidentally” hearing what she had to say.

“This may be a false alarm, but…you know how I’ve always talked about arranging all the ranch records and photos and…general history…into some kind of order?”

“Yes…?”

“I started. And I hired help.” Her mouth flattened and she met his gaze. “I thought I’d have time to tell you. I mean, it shouldn’t matter, but it might and—”

His mom was never like this. Ever.

“What the—?”

“Trenna. I hired Trenna Hunt. She’s going to teach history at the community college starting in January, and I asked if she’d help me. She said, yes, then you told me you were coming home a few weeks early, and she’s not supposed to start until next week, and there was still time to tell her I didn’t need her if that turned out to be the case—”

“Mom. Chill. I’m good.” Stunned but good. “It’s been more than fifteen years.”

Audrey let out a breath. “Yes. But it seemed only fair to warn you ahead of time.”

“Fifteen years, Mom.”

“Right.” She gave him a cautious look, which clearly said that she didn’t know if fifteen years was enough time. It was. He’d built a new life and so had she.

“I’ll just head out and meet her then,” Audrey said, smoothing her hands down the sides of her jeans.

“Does she know about me and Lex being here?”

Audrey shook her head. “Not that you’re already here. You both moved up your timetables.”

“Go meet her, Mom. I’ll be right out.” Trenna Hunt. Fifteen years. As he’d said, a long time.

Why the hell was his stomach knotting?

“So,” Lex said lightly, staring into the bowl as she scooped out dollops of dough. “What’s up?”

“Old girlfriend.” Reed knew that unless it was absolutely necessary, it was best not to hide things from an inquisitive teen.

“One that required a red alert?”

“Bad breakup,” Reed said shortly.

Lex put a hand on her hip. “When did this happen?”

“Before you were born.” He’d done his share of dating after the sting of his failed marriage had worn off, but had yet to bring a woman home to meet the family so to speak, Lex being that family.

“Must have been some breakup.”

“Uh-huh.”

“Care to share?”

He shook his head. He’d told her enough, and although she pushed her tongue against the inside of her cheek in a thoughtful way, she accepted his decision.

“Suit yourself.” She turned back to the cookie dough. “But I want an introduction.” She met Reed’s gaze again. He frowned, and she said, “Sue me. I’m curious.”

“I’ll sue you, all right.” He gave her nose a tap, and she batted his hand away. But as he headed for the door, he caught her curious sidelong glance, which made him hope that she didn’t launch an investigation.

**

I’m giving away a digital copy of Christmas with the Cowboy. All you need to do to qualify is to tell me in the comments your favorite tv show, movie or book that features strong family bonds. Winner will be announced on Saturday.

Guest Author Tina Radcliffe!

Lets give a big Wildflower Junction Welcome to author Tina Radcliffe! Many of you already know her and her stories! They’ve won all sorts of hi-falutin’ awards. Most recently Claiming Her Cowboy was a finalist in the 2018 ACFW Carol Awards. She has always been one to “give a hand up” to others and was honored recently as the 2018 ACFW Mentor of the Year. Tina is giving away two copies of her book, Christmas With the Cowboy to two lucky folk who comment!

 

Victorioan Christmas Card
Christmas Card Circa 1880 ~ Public Domain

 

Christmas in the 1800s wasn’t that much different from our celebrations today. But out West, it was most certainly simpler. Many prairie families couldn’t even fit a tree inside their small dwellings. Decorations were homemade and the presents beneath less fanciful and more practical. While cowboys on the trail didn’t have the luxury of a fireplace with stockings or a tree in the corner, caroling, and libations were still in order.

Researching this topic piqued my curiosity about the food prepared to celebrate the holiday season.

I’m all about the food!

According to Food Timeline’s review of the time period,Christmas menus reflect traditional foods of the celebrant’s original culture.” 

From “American System of Cookery,”by  Mrs. T. J. Crowen [T.J. Crowen:New York] 1847 

“To Arrange a Christmas Dinner. Place a high pyramid of evergreens (made as before directed) in the centre of the table. Let a roasted turkey of uncommon size occupy the middle or centre of one side of the table, on one end let there be a cold boiled ham, and at the other, fricasseed chicken or a roast pig; with the turkey serve mashed potatoes and turnips, boiled onions and dressed celery, or other salad with apple sauce–near the ham place fried or mashed potatoes and pickles or mangoes: and with the pig or fricassee, the same as with the turkey; large pitchers of sweet cider (or where that is not desired, ice water) should be placed diagonally opposite each other, on two corners of the table; boiled turkey with oyster sauce may occupy the place of the fricassee, or instead, a fine oyster pie. For dessert, there should be only two very large and ornamental mince pies, one sufficiently large that each of the company may be helped from it, in token of common interest, is desirable. Ice creams and jellies and jams and ripe fruits and nuts, with sweet cider and syrup water of different sorts, or wines, complete the dessert. Biscuit and jelly sandwich may be served at dessert, or paste puffs and charlotte de russe or blancmange with strands of jelly.”

Charlotte de Russe?

Betty Crocker tells us that the Charlottes are molded desserts. “The mold is lined with cake and filled with fruit and custard or cream mixed with gelatin. Charlotte Russe, made with ladyfingers and rich Bavarian cream, is served with fruit sauce.”

And Blancmange?

“Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds. It is usually set in a mold and served cold. Although traditionally white, blancmanges are frequently given alternative colors.” Wikipedia

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Sounds a bit fancy for prairie homes and cowboys on the trail who made due with what they could obtain.
A perfect example would be Black Pudding and Butterless, Eggless, Milkless Cake.

Black Pudding

From Wink Crigler, owner of the X Diamond Ranch and curator of The Little House Museum in the White Mountains.

6 Eggs
1 Cup Sweet Milk
2 Cups Flour
1 Tsp Soda
1 Cup Sugar
1 Tsp Cinnamon
1 Cup Molasses

Mix well.  Pour into 1-pound can and steam for 2 to 3 hours by placing in a kettle of boiling water. Keep covered.
This is to be served with a vinegar sauce:

1 Cup Sugar
1 Tbsp.  Butter
1 Tbsp. Flour
2 Tbsp. Vinegar
½ Tsp Nutmeg

Put in enough boiling water for the amount of sauce wanted.
Add two slightly beaten eggs and cook stirring constantly to the desired consistency.

 

Butterless, Eggless, Milkless Cake

 Adapted from the Homesteading Handbook

Boil a cup of brown sugar in a cup of cold water with 1 and 1/2 cup raisins.
Add a teaspoon each of salt and cloves, and cinnamon.
Also, add 1/4 teaspoon of nutmeg and 1/3 cup of shortening.
Boil for 3 minutes and let cool.

Dissolve a teaspoon of baking soda in 5 teaspoons of hot water, add 2 cups of flour, and half a teaspoon baking powder. Add the baking soda mix with the first mixture.  Bake for 35 to 40 minutes at 350 F.

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This talk of food circles back to my holiday release, Christmas with the Cowboy
and the favorite food in the story, made by the heroine, Emma Maxwell Norman.

Emma’s Chocolate Muffins

Enjoy!

1 3/4 cups all-purpose flour
1 cup sugar
1?2 cup unsweetened cocoa powder
1?4 teaspoon baking soda
2 teaspoons baking powder
2 large eggs
1 cup milk
1?2 cup butter, melted
1?2 cup mini chocolate chips (optional)

Heat oven to 350 degrees. Grease 12 cup cupcake tin or use liners.
Combine flour, sugar, cocoa, baking powder, baking soda in a large bowl, mix together.
Add eggs, milk, chips and melted butter. Stir until well blended. Spoon into muffin tins.
Bake 18-20 minutes.

Dust with powdered sugar or sprinkle with extra mini chips (optional).

Adapted from Genius Kitchen.

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Now that I’ve made you hungry, leave a comment or even a recipe sharing about your own historic family recipes. Two commenters will be drawn for a print (or ecopy for international winners) of Christmas with the Cowboy.

 

Merry Early Christmas to you the Fillies and you readers!

 

Home for the holidays

A second chance at love on Big Heart Ranch

 

Former navy SEAL Zach Norman has been avoiding his ranching roots—and the woman he couldn’t have. Back to visit his brother’s widow, Emma Maxwell Norman, and her adorable toddler twins, the bah-humbug cowboy is roped into helping prepare the ranch for the holidays. Working side by side, can Emma and Zach overcome their troubled past…and receive the greatest Christmas gift of all—love?

AMAZON BUY LINK 

 

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A freelance writer for over twenty years, Tina Radcliffe is an RWA Honor Roll member, a two-time RWA Golden Heart finalist, and three-time ACFW Carol Award nominee.  She is a 2018 ACFW Mentor of the Year recipient and a 2018 Carol Award finalist. Her 10th book for Harlequin released in October 2018.  In addition to novel-length fiction, Tina has sold over two dozen short stories to Woman’s World Magazine. A former library cataloger, Tina is a frequent presenter on writing topics and an online instructor. She currently resides in Arizona, where she writes fun, heartwarming romance.