If you’ve ever had Apple Brown Betty, please raise your hand! If you’ve ever HEARD of Apple Brown Betty, please raise your hand! Well, my hand only came up one time…
I remember my mom mentioning it a time or two, but I don’t recall her ever making it. I’ve never had it, but I’m going to rectify that situation tonight or tomorrow—sometime this weekend!
This is a dessert that, by all accounts, gives us all the taste of apple pie but with no crust. Instead of crust, you get………ice cream on top AND caramel syrup if you so desire!
This dessert dates back to colonial times, though most sources say it was mentioned in print for the first time by name in 1864. It’s supposed to be easy to make, and doesn’t require a lot of special ingredients—so it’s hard to imagine that I’ve lived this long and never have had it. I can tell by looking at the picture and the recipe my hubby is going to love it—he’s an apple pie fanatic. For those of you who are NOT apple dessert lovers, this recipe can also be made with pears or berries as a variation!
I found this recipe and picture on Cooking Professionally dot com. They have a wonderful newsletter you can also sign up for! There are other variations on this classic recipe, but this is the one that looks the best to me! By the way, I bought some oranges the other day, but have no orange juice since we don’t drink it anymore, and one of the recipes I looked at mentioned using the juice of one orange, or about ¼ of a cup—which is what this recipe calls for as well. Glad I bought those oranges!

APPLE BROWN BETTY
Ingredients:
4 cups apples, thinly sliced
1/4 cup orange juice
3/4 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg salt, to taste
1/2 cup butter, cold, sliced into cubes
vanilla ice cream, optional, for serving
caramel sauce, optional, for serving
Directions:
- Preheat the oven to 375 degrees F.
- Grease a 9-inch pie pan.
- Spread the sliced apples in the bottom of the pie pan.
- Drizzle the orange juice over the apples. This helps prevent the apples from browning.
- In a medium bowl, combine the flour, sugar, cinnamon, nutmeg, and salt.
- Add in the butter and mix until it resembles coarse crumbs. Try not to get the butter too warm in this stage, as that can change the texture of the crust later on.
- Sprinkle the crumb mixture over the apples in an even layer.
- Bake until the apples are bubbly and cooked through and the crust is crisp, for about 45 minutes.
- Let cool for a few minutes and serve warm, with vanilla ice cream and caramel sauce if desired.
Y’all know I’m the Caramel Sauce Goddess—no, not MAKING it, but EATING it! I found a recipe for that, too, at bellyful dot net, though I have not tried it—it looks easy enough and I’m hoping it will be!

CARAMEL SAUCE
Prep Time: 2 mins
Cook Time: 10 mins
Cool down: 10 mins
Total Time: 22 mins
Servings: 10 (2 tablespoons per serving – 1 1/4 cups total)
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt
Instructions
- Add the sugar and water to a 3-quart heavy bottomed saucepan; stir a little so it sits in a flat, even layer.
- Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes.
- (At this point, do not stir again – simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
- Sugar will form clumps, but continue swirling and cooking until the mixture thickens and turns a deep amber color like honey (this can take anywhere from 8-12 minutes), keeping a watchful eye so the mixture doesn’t burn.
- Carefully add the butter and whisk until completely melted. (The caramel will bubble up rapidly, so be careful and continue to whisk.)
- Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated.
- Whisk in the vanilla and salt.
- Set aside to cool in the pan for 10 minutes.
- Then pour into a lidded glass jar and allow to cool completely. (It will thicken as it cools.)
Refrigerate up to three weeks—you can heat it up in the microwave to use after the Apple Brown Betty is gone if you want…more ice cream!
Have you ever had Apple Brown Betty? Inquiring minds want to know—what does your recipe look like in comparison to this one? It’s been said this was a favorite of President Ronald Reagan.
I have a feeling I know what my heroine in my WIP is going to be whipping up for a tasty dessert when it’s time for a meal!
With Valentine’s Day just last week and my anniversary the week before that, I was curious when I saw that Amazon’s “music experts” had curated a list of the 100 greatest love songs from the past.


What did people on the prairie do for their special needs children? It must have been so hard on families, trying to do the right thing for their children who were deaf, sight-impaired, or with other special needs that, at that time, the world was unequipped to deal with. This is an article about two remarkable women who opened schools for the blind and the deaf with little to no funding for these projects. Take a look at what they accomplished!











Something interesting popped up in my inbox the other day—something I’d never heard of before. And believe me, I thought I’d heard of just about every kind of Christmas candy known to man!













Continuing my series on “learning history through songs” I just knew I had to include this “series” of songs by one of my favorite songwriters/balladeers, the incomparable Marty Robbins. This isn’t specific history, but these songs give us an idea of how life was for this particular gunfighter, then for his love, Feleena, and then how a modern-day man feels such a connection to it all. I love that there is “history” as we think of it, and then the modern-day connection to it all to “complete the circle.”
Wikipedia states: It is widely considered a genre classic for its gripping narrative which ends in the death of its protagonist, its shift from past to present tense, haunting harmonies by vocalists Bobby Sykes and Jim Glaser (of the Glaser Brothers) and the eloquent and varied Spanish guitar accompaniment by Grady Martin that lends the recording a distinctive Tex-Mex feel. The name of the character Feleena was based upon a schoolmate of Robbins in the fifth grade; Fidelina Martinez.



Probably the most recognized country song that many call our “unofficial” American anthem was written and performed by Lee Greenwood—GOD BLESS THE U.S.A. Written in 1983, it’s become synonymous with patriotism, and is loved by countless Americans, whether they are typical country and western fans or not. Its simple message is one that grabs you and holds on, and I have to admit, that even after nearly 40 years of hearing it, I still get teary! “I’m proud to be an American, where at least I know I’m free, and I won’t forget the men who died, who gave that right to me—so I’ll gladly stand up next to you and defend her still today, for there ain’t no doubt I love this land—God Bless the U.S.A.!”
Another “oldie but goodie” is Merle Haggard’s THE FIGHTIN’ SIDE OF ME, written in 1970. Oh, goodness. If I had a nickel for every time I’ve heard my husband play and sing that back when we used to have our band…fond memories, and it was a song that was a frequent request, whether we lived in West Virginia or here in Oklahoma. “If you don’t love it, leave it, let this song that I’m singin’ be a warnin’—when you’re runnin’ down my country, hoss, you’re walkin’ on the fightin’ side of me…” I love the sentiment of this song. In true “Merle” fashion, he’s saying that we can disagree on things without trashing our country. I think everyone in the audiences we played to knew the words to this song!
WHERE WERE YOU WHEN THE WORLD STOPPED TURNING? is not a “patriotic” song in the way we’d normally think of one, but it was not written during normal times. Penned by Alan Jackson in 2002 after the horrific events of 9/11/01, this song is packed with emotion and validates the many thoughts and feelings that Americans went through during the aftermath of that day. Each chorus of this song ends with the reminder that God’s greatest gift to us is love—even though we were going through some horrendous times. This song was nothing short of a masterpiece that drew Americans together, gave us hope, and let us know we were not alone in our feelings.
In 1974, Johnny Cash wrote RAGGED OLD FLAG, a recitation about all the incidents that happened to “the ragged old flag” that hangs in a little town’s courthouse square as told to a town newcomer by one of the old men who lives there. “She’s been through the fire before, and she can take a whole lot more…on second thought, I guess I do like to brag, cause I’m mighty proud of that ragged old flag!”
8TH OF NOVEMBER, another patriotic song written about the Vietnam war, is performed by Big and Rich. It is the true story of a terrible battle in which the 173rd Airborne was engaged. That day, 48 Americans died with very few survivors when they were ambushed by 1200 Viet Cong. “With the fire rainin’ down and the hell all around there were few men left standin’ that day…”