Cathy McDavid

Cathy McDavid has been penning Westerns for Harlequin since 2005. With over 55 titles in print and 1.6 million-plus books sold, Cathy is also a member of the prestigious Romance Writers of America’s Honor Roll. This “almost” Arizona native and mother of grown twins is married to her own real-life sweetheart. After leaving the corporate world seven years ago, she now spends her days penning stories about good looking cowboys riding the range, busting broncs, and sweeping gals off their feet — oops, no. Make that winning the hearts of feisty, independent women who give the cowboys a run for their money. It a tough job, but she’s willing to make the sacrifice.

What Fishing Was Like in the Early 1900s

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Good morning, everyone. And I’m sorry to be late with this blog. I admit, my calendar failed me (which is better than saying I forgot).

You may remember from a previous blog post of mine, I’m working on a new historical story. That means, for me, I have to stop every few pages and research something to make sure I got it right. In this book, my heroine is fishing for trout in a creek. Seems simple enough, yes? But no. first research item – were there trout in the area where I’m setting my story during 1915. Turns out there were, so I’m good there. Second item, do I call what she’s using a fishing pole or a fishing rod? Well, who knew there’s a difference?

Turns out, she’d use a fishing pole — which is basically a long stick from which a string is tied and seems to have been around for at least four-thousand years. A fishing rod is more complicated and sophisticated. It has ringed guides along the pole and a reel to store the line. My heroine would definitely not have that. But from my research, reels did first start appearing in the 1600s.  In those day, it was mostly a loop of wire attached to the end of the pole. An improvement, nonetheless, and the string didn’t get so tangled.

I also learned that most fishing poles and fishing rods, at least until the 1900s, were home-made by people. There were even books published about how to make your own fishing poles, such as Iziak Walton’s “The Complete Angler (1676). I wonder if my local library has that. Tackle shops which sold manufactured fishing equipment have only been around for a hundred years or so, which is probably when innovations to fishing rods really took off and we got the modern tools anglers use today.

There are other ways of fishing besides with a pole or rod. Early man used spears, sometimes setting traps or bait and standing in the water waiting until a fish approached. A more primitive version of the pole was to simply toss a line into the water, anchor it with a heavy rock and wait for a fish to take the bait. Large nets were also used, sometimes requiring two or more people.

All this is probably more than you wanted to know about early fishing and more than I needed for my one scene in the book when my heroine is fishing. But I always enjoy learning something new. I didn’t bother researching hooks, figuring that was going a little too deep and readers probably would care. But now I’m thinking, maybe that would be interesting…

Cowgirls in the Kitchen – Cathy McDavid

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My daughter recently sent me a picture of her in her garden. She’s very excited about the zucchini which are nearly ready to be picked and asked me what she can do with such a bountiful harvest. I told her to make zucchini bread (which can be frozen). As she loves to bake, this sounded like a great suggestion to her.

Just for fun, here’s a simple recipe. Here’s a helpful hint: shred the zucchini ahead of time and squeeze out the extra moisture with paper towels.

Ingredients

  • 3/4 cup light brown sugar, packed
  • 2 tablespoons apple juice, orange juice, milk, water, or the liquid of your choice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 1-1/2 teaspoons cinnamon, optional
  • 1-3/4 cups unbleached all purpose flour
  • 2 cups grated or shredded zucchini, medium packed
  • 3/4 cup chopped walnuts
  • 3/4 cup golden raisins or currants
  • Optional 2 tablespoons light brown sugar for sprinkling on top

Instructions:

  1. Preheat the oven to 350°F. Lightly grease an 8 1/2″ x 4 1/2″ loaf pan.
  2. In a medium-sized bowl, beat together the brown sugar, liquid of choice, vegetable oil, eggs, and vanilla until smooth.
  3. Whisk the baking powder, baking soda, salt, and cinnamon into the flour, then add the dry ingredients to the liquid ingredients in the bowl, stirring or beating gently until smooth.
  4. Stir in the zucchini, walnuts, and raisins or currants.
  5. Scoop the batter into the prepared pan, smoothing it if necessary. Sprinkle with brown sugar.
  6. Bake the bread for 55 to 65 minutes, until a toothpick inserted into the center comes out clean. The top (just under the crust) may seem a bit sticky; but so long as the toothpick doesn’t reveal wet batter, it’s done.
  7. Remove the bread from the oven and cool it in the pan for 10 minutes. Turn it out of the pan onto a rack to cool completely. For best results, don’t slice until it’s cool.
  8. Store the bread at cool room temperature, well wrapped, for several days; freeze for longer storage.

Well, now I’m going to have to go out and buy some zucchini and make bread, which I love. Or book a ticket to visit my daughter. Maybe I can do both! Hope you give this recipe a try and enjoy!

 

 

 

Cathy McDavid has a Winner!

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There were so many wonderful answers. Thank you, everyone, for playing along. I had a wonderful time and even got a few inspirations to add to my stories.

Sadly, there can only be one winner, though I wish there could be more. And that is Sabrina. Whoo, hoo!

Sabrina, email me at cathymcdavid@yahoo.com with your snail mail address, and I’ll ship your prize package early next week.

Again, thanks for playing along. Hugs,

Cathy

Apron Fun and Giveaway Game

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Morning everyone,

I thought it might be fun today to combine a little bit of history on aprons with a game and a giveaway. Now, I know aprons have been featured before on Petticoats and Pistols, but I’m going to take a different approach.

 

 

 

 

 

 

 

 

When we think aprons, most of us picture Mom or Grandma in the kitchen wearing a traditional bib or half apron. Maybe an image of Dad grilling in the back yard or kids making crafts come to mind. People in restaurants and bakeries often wear aprons, everyone from the head chef to the servers to the dishwashers. It’s part of the uniform and often promotes the establishment’s brand.

Interestingly, aprons have been around for at least the last seven hundred years, if not longer. Their primary function was to keep clothes clean as an apron is much easier to wash than an entire outfit. This can in handy during the pre automatic washer and dryer days. Over the centuries, aprons progressed, becoming a useful tool that included pockets and fasteners to making a fashion statement — those with money had aprons constructed of luxury material while those without used flour sacks or even a hand towel tied at the waist. And just in case you were wondering, the word apron came from the French medieval word “naperon”, which was a small tablecloth placed over a larger one to protect it from spills.

 

You probably know aprons aren’t used solely by people in the kitchen or those working in the food preparation/serving industry, though that’s likely our first thought. My late mother, who painted and made pottery, used to wear an artist’s apron (sometimes called a smock). I can still see her sitting at an easel, paint brushes sticking out of her apron pockets. Many of the blacksmiths we’ve used wore a farrier’s apron when they came to shoe our horses. And who hasn’t been to the grocery store and seen the butcher behind the counter wearing an apron or sometimes a white jacket?

Well, here’s where the fun and giveaway come in. Who else wears an apron and why? I can think of a bunch more, but I want you to submit your answers in the comments. And it’s fine if there are duplicate answers. There are no hard and fast rules to this game. The winner will get this awesome and adorable cowboy apron – to be used however you want – two backlist print books and some author goodies.

Come on, play along. I’ll randomly draw a winner from everyone who comments and announce the winner tomorrow. In the meantime, I’ll break out my writer’s apron and get back to writing.

Okay, that last part was a joke. I don’t have a writer’s apron. But it’s kind of a cool idea. Maybe I could…….

 

Good Morning, everyone. There are so many comments, and I love all of them, that I’m not going to respond individually. Know that I’m reading all of them and writing down names. Thanks for playing along, and let’s keep the fun going!

Tombstone’s Infamous “The Bird Cage”

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I recently started a historical novella (you’ll probably be hearing more about that sometime in the near future). It’s been a while since I’ve written in a time period not modern day, and I’ve forgotten that there’s a lot of research involved. I can’t get through a single scene, sometimes not a single page, without having to stop and fact-check or look up a name, place, thing.

I decided to put a fictional saloon/restaurant establishment in my story and call it the Yellow Songbird, loosely basing it on a real life place called the Bird Cage Theater in Tombstone, Arizona. Well, of course, this required I get online and Google the theater. I’ve visited Tombstone in the past, but that was over twenty years ago, and my memory isn’t reliable. Needless to say, I learned a lot of interesting tidbits about this colorful landmark, and I thought it would be fun to share my findings with you.

To start with, there are 120 bullet holes in the walls, give or take. Real bullet holes. From when people shot at each other. I don’t want to imagine how many patrons died there or who did the shooting. Then again, maybe I do. Could be good fodder for a future story.

The Bird Cage originally opened in December of 1881 – a combination theater, saloon, gambling hall and brothel. It’s reputed to have hosted the longest poker game ever played (lasting over eight years) where participants had to buy in for $1000 – Diamond Jim Brady, Doc Holliday, Bat Masterson and Wyatt Earp were among those who sat at the famous table. Some of eclectic acts to have performed there are Mademoiselle De Granville, the woman with the iron jaw who specialized in picking up heavy objects with her teeth, the Irish comic duo of Burns and Trayers, and opera singer Carrie Delmar. One magician claimed he could catch bullets with his teeth. Perhaps he’s responsible for some of those 120 bullet holes in the walls!

Known as a rough and tumble place, it has a less than pristine history. Wyatt Earp, the deputy marshal during the Bird Cage’s 13 years of operation, was said to have engaged in a torrid affair with one of the establishment’s soiled doves. Supposedly, 26 miners and cowboys died in bar fights and shootouts. A woman even had her heart carved out of her chest — by another woman who was jealous of her. Yikes! For those who believe in spirts, the Bird Cage has a number of confirmed ghosts, and some of them are not very friendly.

When the mines closed, and the economy in Tombstone tanked, people left to find work elsewhere. Like a lot of the town’s businesses, the Bird Cage closed its doors and shuttered its windows. Eventually, the Bird Cage was reopened intermittently to celebrate Helldorado, an annual celebration marking Tombstone’s founding. Then, in 1934, it was leased as a coffee shop. Eventually, the Bird Cage became a museum and very popular local attraction visited by thousands of tourists every year.

I don’t think I’ll make my fictional Yellow Songbird saloon/restaurant quite as colorful as Tombstone’s the Bird Cage. Or as dangerous. But I like the idea of an opera singer, and I suppose there’ll have to be one or two bar fights. Just none that end quite so horrifically ?

More Than You Probably Wanted to Know About Horseshoes!

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It wasn’t long after horses were first domesticated that humans figured out they needed to protect their horses’ hooves in order to best care for their valuable helper and keep them healthy. The first horseshoes were constructed from woven plants and then rawhide. Metal horseshoes came into use around the sixth and seventh centuries, and they changed everything. Turns out, horses wearing protective hoof gear could be used years longer than those without any protection and run faster. Around 1000 AD was when bronze horseshoe with nail holes became common in Europe.

As time passed, forging horseshoes from metal became a highly valued skill. Farriers, as the early tradesmen were called, were an important part of every community. Horseshoes themselves were also valuable and were even an accepted to pay one’s taxes. By the 14th century, horseshoes were forged in mass quantities, enabling a person to buy them readymade, through a certain amount of fitting is always required.

Farriers could not only craft the horseshoe itself, they are experts in preparing the hoof, fixing and preventing problems, and, in some cases, correcting lameness. In some countries, such as the U.K, farriers are legally restricted to those with proper experience and qualifications. Licensing isn’t required in the U.S., but there are professional organizations offering certification programs.

Another big change in the history of horseshoes came during the Industrial Revolution. During the 1800s, machines were invested capable of producing up to sixty horseshoes an hour. That’s a far cry from the backbreaking job of hammering out horseshoes at a blazing hot forge.

 

Nowadays, most horseshoes are manufactured out of steel or aluminum, depending on what the horse is being used for. Performance horses especially need lightweight shoes that are also durable. But not all horses need shoes or need to wear them year-round. It’s believed that allowing a horse to go “barefoot” for a period of time is a healthy option.

 

Introducing Our Fillies Like You’ve Never Seen Them Before!

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Howdy, everyone! Cathy McDavid here with an exciting announcement.

Lately, there have been a few changes in the corral here at Petticoats & Pistols. To celebrate our newest members and reacquaint you with familiar faces, we’ve put together a short video featuring all of the fillies. Take a peek at some of their awesome books and learn a little bit about them. Just click on the link below, and you’ll be taken to the video.

Click to view “Meet the P&P Fillies” Video

We hope you enjoy the video and will even share this post to help us spread the word. We really appreciate all our friends here at Petticoats and Pistols and love starting our days with you.

Cathy McDavid Has A Winner!

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So many of you played along, and most of you got the right answers. Good job!

1C, 2E, 3D, 4A, 5F, 6G, and 7B

The randomly selected winner is Carol M. Congratulations 🙂

Carol, email me at:  cathymcdavid@yahoo.com with your mailing address, and I’ll ship your prize package.

Whoo, hoo!

 

Cowboy Slang Fun and Giveaway

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It’s been a while since I’ve played a game here and had a giveaway, so I thought I’d do both today. And what better topic than one of my favorites:  cowboy lingo. But this time, there’s a twist. All the lingo refers to food.

So, the rules are pretty simple. This is a matching game. Match the numbered word in the left column with the letter definition in the right column. Put your answers in the comments, and I’ll randomly draw a winner from all those who answered correctly.

 

 

An example answer might be:  1b, 2d, 3a, etc. (note, these are NOT correct guesses).

So, come on. Let’s have some fun. The winner will receive my Cowboys and Coffee giveaway which includes a cowboy coffee mug, $5 Starbucks gift card, author bling, and two of my backlist books featuring a guaranteed to swoon over cowboy hero ? (U.S. shipping only, please)

Well, I don’t know about you, but I’m in the mood for something to eat!

Bandanas – Simple Clothing Decoration or Multi-Functional Accessory?

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As a Harlequin author, I have to suggest cover ideas for the art department. If people are included in my ideas, I asked to describe what they’re wearing. If winter, they might have on heavy coats. If summer, they could be in shorts. Since my heroes are always cowboys, my list of clothing looks something like this: a Stetson, boots, belt, jeans, and a western cut shirt.

One article of clothing I always leave off my list but that my hero almost always carries or wears is a bandana. That recently got me to thinking about all the many uses for bandana, both in yesteryears and today. Me being me, I did a little research.

 

                             

Early Indian Block Painted Fabric                  George Washington on horseback 1780

It seems the bandana originated in late 1600s in Southern Aisa and the Middle East. They were made by pressing pre-carved blocks into pieces of woven fabric, infusing the fabric with dyes made from plants. These pieces of printed fabric began to reach Europe in the early 1700s, likely brought back by traders. Among Europeans, a repeating pattern of teardrop shapes gained popularity and came to be called “Paisley”.

From there, the bandana traveled with ship passengers to the colonies. Because of its natural versatility, no wonder it continued to gain even more popularity, head west with pioneers, and become standard issue for the American cowboy.

                     

Here are just a few uses for the versatile bandana:

Warmth in cold weather

Protection from sun exposure

Filter dust to make breathing easier during dust storms

Collect perspiration around neck

A handy wipe/rag for drying or cleaning

A napkin to wipe your face

Blowing your nose

A hairband

A scarf to warm ears

A mask for bank robbers

A gag for silencing hostages

Decorative accent when dressing up

Tourniquet to stop a wound from bleeding

A sling to support a broken arm

Wrap up a bundle of goods

 

 

 

 

 

 

 

 

What about you? Do you have any uses for a bandana that I haven’t included here? Let me know in the comments below. We can have fun sharing ?

 

Petticoats & Pistols