Toast the Holidays with Linda Broday

 

Classic Shirley Temple Mocktail

My drink is so simple and easy to make and is really versatile. It’s a great way to celebrate the New Year without the alcohol and kids can drink it too as well as pregnant women. It’s delicious.

Recipe

1 cup of Ginger Ale or any lemon-lime soda diet or regular

1 teaspoon Grenadine (can use pomegranate juice instead)

1 squeeze of a fresh lime

Maraschino cherries to garnish. And you also can put an orange slice on the rim.

Directions

Pour the Ginger Ale and Grenadine into a glass. Squeeze in some lime, stir and add the cherries. Also lots of ice.

This would be a good drink for New Year’s celebrations. Or just anytime you want something different. You can also rim the glass with sanding sugar that you find in Walmart.

Most grocery stores shelve Grenadine by the Club soda and Ginger Ale. That way you wouldn’t have to go to a liquor store which I hate. But I think the pomegranate juice would be a great substitute. Any health food store should carry it because it is very healthy.

Anyway, I hope you try this and find it delightful!

 

22 thoughts on “Toast the Holidays with Linda Broday”

  1. These are tasty. I made one with cranberry ginger ale the other night and it was really good! The grenadine gave the cranberry ginger ale a little extra sweetness. Happy New Year, Linda!

  2. One of my fondest memories is of my great aunt taking me to an upscale restaurant and ordering me a Shirley temple. I thought I was so grown up at 8.
    Thanks for sharing the recipe, I will definitely make these for my granddaughters.

  3. My dad fixed them for us when we were little. We fixed them for our children and grandchildren, also for those adults who wanted a nonalcoholic drink. They are good.

    I hope you have an enjoyable New Year’s Eve and a wonderful New Year.

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