Greetings fellow cowgirl cooks!
I love, love, love this recipe! It’s my go-to when family comes and I have to feed a crew. It’s simple and easy and I usually have everything on hand. I hope you’ll give this one a try:
21 thoughts on “Cowgirls in the Kitchen – Jeannie Watt”
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Yum! That sounds good, I’ll have to try it!
And it’s so easy!
Sounds really good!! Thanks for the recipe!!
You’re welcome, Kathleen.
Thanks!
You’re welcome!
Sounds delicious! Somewhere between a quiche and frittata. Yum.
It is exactly that. 🙂
Thanks for the recipe!
You’re welcome, Kathy!
Good morning, your recipe sounds and looks delicious, Thank you so much for sharing it. Have a great day and a great week.
Thank you, Alicia.
Sounds good!! And best of all, easy!!!
Yes, indeed, Trudy. 🙂
Thanks for sharing. God bless you.
Thank you, Debra!
I love fixing breakfast casseroles. This one sounds good. I do one that is similar, but instead of adding the cream I add a can of creamed corn. Also delicious with a bit less fat and calories. What is great about both recipes is they are easy to double.
What a great idea, Patricia. I love creamed corn. I’ll try it. 🙂
I’ll try this – sounds wonderful!
This sounds quick and easy. I like the idea of adding corn, too, would be similar to scalloped corn which I really like.
Sounds yummy!