That’s Plum Crazy!

Hello! I’m Katrina Kyle. I’m thrilled to be here for the first time today, and even more ecstatic to give you a glimpse into my debut novel, Meg’s Motivation. Joining with like-minded readers is something special.

But first, I have a confession. When I set out to write a series about three sisters working to save the family plum orchard, I knew very little about plums. As in, practically nothing at all. The deeper I sank my teeth into the flesh of the matter, the more astounded I became. For instance, did you know that plums are the second-most cultivated fruit in the world and are grown on every continent except Antarctica? Plums are a member of the rose family with varieties that ripen in red, purple, yellow, green, and white. The average life span of cultivated plum trees is 10-30+ years.

Okay. That’s all well and good, but I needed to know about plums in California in particular. You see, that is where the Trudy family orchard called Damson Acres is situated in my series. Like many goods in California, plum production began in the mid-1800’s and really took off as the transcontinental railroad was completed. Today, the San Joaquin Valley in central California produces 95% of domestic fresh plums on 20,000 acres – not to say anything of the 50,000 acres of plums intended to dry for prunes. It takes three pounds of fresh plums to get one pound of prunes. That’s plum crazy! (Alright, that’s the last plum pun I’ll throw in here. I’d like to hear you say ‘plum pun’ ten times fast!)

What could a fictional three-generation farming family possibly do with that many plums? Most of the harvested fruit is packed up and shipped to markets around the country. The rest get processed into juice, spreads, syrup, and desserts made and sold in the Damson Acres Café.

As the eldest Trudy sister, Meg discovers that all is not well financially at the orchard. Money is draining from the accounts much faster than they can make it, and rather than worry her mother and sisters, Meg is motivated to turn things around. She quickly learns, however, that she can’t do so on her own. Enter the handsome travel blogger renting a guest bungalow on the property. Meg’s sisters dare her to kiss him while having lunch at the café, and when Meg finds out who he is, she is mortified! She and Morris are thrown together repeatedly, of course, and as they spend more time together, it’s only natural that they fall in love.

Some surprising twists tangle their relationship until neither is certain they’ll attain a happily-ever-after. But if you know me at all, you’ll understand that a happy ending for two people who are totally good together is a MUST.

I’d love to send a paperback copy of Meg’s Motivation to one lucky reader here today. To enter, tell me about a family legacy or tradition you cherish. I can’t wait to hear about your heritage. (And by the way, if you’d like to share a favorite plum recipe in the comments, I’d love to include it in a collection I’m putting together.)

Guideline rules apply – https://petticoatsandpistols.com/sweepstakesrules/ 

So next time you take a bite out of a fresh, juicy plum or open a bag of soft prunes, there’s a 95% chance you’re eating fruit straight off the truck from California. Mm.

Thanks for having me!

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