I don’t know about you, but I love a good old-fashioned treat. Give me an icebox cake or a gorgeous loaf of sourdough any day of the week. Sometimes, if I have a minute to myself to enjoy it with a cup of coffee before my children wake up, I’ll imagine what it must have been like for my great grandmother and the women who went before her. Did they have the same concerns I do? Did they relish the quiet before the chaos too?
I feel certain they did. Whether it’s a breakfast dish passed down through the generations or a slice of buttered bread enjoyed in the evening, recipes have the power to connect us to our past.
Still, I do love the modern convenience of my stand mixer and electric oven. This is where old fashioned bakes with a twist come in. Some of them are shortcuts to achieve something similar to what has been done for generations, others are simply a new way of enjoying an old favorite. Step into my kitchen with me, and let’s see what we come up with.
Shortcut Sourdough
Show of hands – who started making bread during the pandemic? It’s all right, I see you. Unfortunately, many have abandoned their starters in exchange for something a little easier. This wouldn’t be a problem except that sourdough in and of itself is an experience that should not be missed.
Enter: Shortcut Sourdough. (https://www.allrecipes.com/recipe/277983/mock-sourdough-bread/)
This recipe is not only delicious, but it utilizes active dry yeast and yogurt in place of that sourdough starter that died on your counter a year ago.
You can find different variations of this dish, but they all mostly follow the same format. Enjoy the flavor, tang, and texture of sourdough without babysitting your starter – I won’t tell if you won’t.
Oreo Icebox Cake
My mom talks about how delicious my great-grandmother’s lemon icebox cake was. I’m sure that’s true, but I have to admit I’m partial to a delicious chocolate cookie sandwich with cream in the middle. Icebox cakes became popular in the 1920’s, and were more or less a descendant of trifles and similar layered desserts.
This oreo icebox cake (https://chocolatechocolateandmore.com/oreo-icebox-cake/) is a modern take on the classic recipe and makes the process even easier than it would’ve been nearly a hundred years ago. You could also adapt this recipe into miniatures by utilizing a muffin tin and placing the single oreo on the bottom. If you try this, make sure you allow a little extra time for the cake to set or you’ll end up with a dozen tiny (but still delicious) messes. One of the best parts of this recipe is that any little hands you might find in your kitchen can absolutely help you with it. My three year old was delighted to help me lay down the cookies, pipe the cream, and sprinkle the oreos on top. The newborn was decidedly less help, but give him a few years.
No-Churn Ice Cream
Did you know that the earliest renditions of ice cream date back thousands of years? Granted, the versions they enjoyed weren’t the sweet, creamy goodness we enjoy today. Those are a bit more modern but still something 18th century Americans would’ve enjoyed. Still, while homemade ice cream is infinitely worth the trouble, it does take a bit of work and some bulky equipment.
No-churn ice cream (https://www.foodnetwork.com/recipes/food-network-kitchen/no-churn-vanilla-ice-cream-3364776) saves the day. With just four ingredients and some time in the freezer, this recipe would certainly make our foremothers jealous. Of course, you can add in any of your favorite toppings, and if those toppings weren’t around when the first ice cream sundaes were popularized? Well, that’ll be just fine.
Malory Ford is giving away one copy of her book
Do you have a favorite recipe that might’ve been made in the 1800s? Leave a comment for a chance to win.
Simon Carson is a self-declared lifelong bachelor interested in three things: ranching, woodworking, and staying as far from the responsibility of a family as he can. Plenty of young ladies catch his eye, but they all want something he’s just not interested in giving.
Samantha Paulson is a trick-riding, back-talking cowgirl who has made a life for herself riding in Jed Harper’s Wild West Show. She’s tough, smart, and if her fans are to be believed, a little crazy.
Samantha’s life is exactly as she wants it, thank you very much. That is, until someone starts sabotaging her act in the show and putting her in grave danger. The bosses send her out to a friend’s ranch to hide out while they find the perpetrator, but her single cowboy father didn’t exactly teach her to act like the other ladies in town. No, she knows horses better than she does people, and she’ll earn her keep if she can.
When Simon and Samantha meet, sparks fly and Simon starts to reevaluate everything he knows. That is, until Samantha’s attacker goes on the hunt and may just be closer than they think. It’ll be up to the Lord whether they have any hope for a future, or if they’re doomed before they even start.
Find Malory online at : Malory Ford Books – Author of Historical Christian Romance (wordpress.com)
Malory is a wife and mother, avid gardener, aspiring baker, and a voracious reader. She is a believer inspired by everyday encounters with the Lord, interactions with her friends and family, and the occasional trip into a history book.