Tag: Honeymoon with the Rancher

Green Ranching

I’m always intrigued by new ways of using technology to improve farming, and with the latest buzz being about sustainability and environmental responsibility, I did a little research into some new trends. What I found was pretty interesting, and I’m still learning and trying to understand some of it (a scientist I am not).  I’m pretty intrigued by two ideas and interestingly enough they are on different ends of the spectrum – one is taking ranching into the future, and the other is returning to grassroots ideas.

So cool idea #1 – Have you ever heard the saying “Making honey out of dog #$*&”? Now you can make electricity from refuse – specifically manure. Manure makes gas, which is then converted into electricity. Methane never smelled so good. If you take a look at this ranch’s site, you’ll see how they use the manure from their cows to create enough electricity to completely power their own operation – and then some.  There’s been a lot of development in this area over the last few years; I hope other Canadian operations will soon follow suit! 

As Spring Creek puts it: When you work with a live inventory that keeps eating and growing everyday, challenges are a fact of life; they also present a heap of opportunity.  Case in point, cattle produce manure; crop production results in organic waste…It simply makes sense to renew the resources that sustain our family and community – today and well into the future.

I’m guessing this is a pretty expensive venture to set up, and yes there are manufacturing considerations for fuel cells etc. but one would hope there would also be grants available to assist. What a renewable resource! Everybody poops! Holy Cow!

The other cool idea is one I came across researching some areas in Southern Alberta. I found one particular operation that’s kickin’ it old skool when it  comes to methods. The OH Ranch takes conservation very seriously – through a Heritage Rangeland Designation and Conservation Easements. What does that mean? I’m going to snag the explanation from the OH Ranch Site:

For the OH Ranch, the public grazing land portions of the Longview and Pekisko sections of the ranch are now designated as heritage rangeland. The heritage rangeland designation helps protect about 10,200 acres (41.28 square kilometers) of public land that has consistently been ranched under grazing leases by the OH Ranch. The designation helps preserve a way of life through the continuation of traditional ranching practices that have stewarded and managed sensitive native prairies in southern Alberta for generations.

Conservation easements are voluntary agreements between a private landowner and a qualified land trust which limits the amount and type of development that can occur on a property. Easements are negotiated to preserve the natural character of the land, and its ecological integrity, scenic values and/or scientific and educational potential. The OH Ranch is working with the Nature Conservancy of Canada and Southern Alberta Land Trust Society on conservation easements for their Longview and Pekisko ranch lands, and with Ducks Unlimited on easements for he Dorothy and Bassano ranch lands. The easements will be registered against the land title, ensuring that current and future owners manage he land according to terms of the easements.

The other term you’ll see here is “traditional ranching practices”. Since its inception in 1883, the OH Ranch has always operated using traditional methods. Today, cowboys continue to ride the range, moving cattle and doctoring sick animals in the open field by roping from horseback. While the ranch owns trucks and other equipment, horses are still the primary mode of transportation on the ranch and continue to be used for such tasks as packing fencing supplies, minerals and salt and protein blocks. The OH Ranch is one of the few large cattle outfits in North America which continues to be operated utilizing historic methods.

It’s really interesting to see ranchers come up with new ways of preserving the environment and staying sustainable in an economic climate that is anything but farmer-friendly.

Writers and Ranchers

You know how sometimes you realize something and wonder why you never really saw it before? That happened to me last week. I was doing a little research for my new book, piecing together my hero’s past, and I had just finished a week of admin. A whole week. And that’s when it hit me. I have something in common with the ranchers I write about – more than the love of the outdoors and wide-open skies.

Is that a skeptical brow I see arched in my direction? I know. Our professions couldn’t be more different, right? I sit on my butt in front of a computer all day. A rancher spends most of his day outside, in the fields and barns. I make things up, farmers are faced with reality every moment and deal with the here and now.  Farmers are physically tough; I have a real ongoing issue with Writer’s Butt, and it ain’t pretty.

But we have a lot in common too. We’re in the business of producing goods, and if we don’t pay close attention to quality, our market dries up and we don’t get paid. And guess what. There’s not a writer or farmer I know who punches a clock. We do what has to get done when it has to get done.

More than that, though, is the change to our professions brought on by technology. Farmers aren’t just farmers and writers aren’t just writers. We are business people. There is more to being an author than writing the book. There’s more to being a farmer than milking the cow or harvesting the wheat.

Farmers need to be up to speed with developments – water management, land management, economics, livestock management, genetic developments, and dear Lord yes, finances.  I don’t think a lot of people out there realize what goes into the jug of milk they buy, the tray of steak or the bag of apples they pick up at the grocery store. 

Writers need to know the market, they need to promote themselves and keep pace with developments in the industry. The days are gone where you could write a book, send it off to your publisher and trust the rest.  I spend a good portion of my time reading up on the changes in the industry, figuring out where to spend my promotional dollars, doing paperwork, developing relationships with readers, and yes, writing new books. Because writing is my business.

It was really cool to make the parallel, and it happened when I was looking at some of the programs offered at Olds College in Alberta. The term “simple farmer” gets my goat. There is nothing simple about farming and the men and women who do it – and let’s face it, not many farmers are getting rich at it – are savvy and dedicated.

Just like a writer should be.

And just another reason why I love writing modern westerns.

You can check out my latest “innovative” cowboy in Honeymoon with the Rancher, featuring an Argentine Gaucho who uses his smarts to keep the family estancia going as a guest ranch. It’s out in the UK this month and will be in the US and Canada  in May.  And you can always catch up with my at my site, www.donnaalward.com !