I think most of us enjoy a cup of hot cocoa now and again, but this recipe is one of the best! I’ve been making it for years, and my favorite part is the crushed candy canes, which gives the hot cocoa that subtle mint-ey taste that sets it apart from the rest. Even better, there’s no cooking on the stove. Use as much as you want, when you want.
It makes a great little gift, too, when you need something special for that special someone. Fill a jar, add a tag, and you’re done!
I often make this after the holidays when there are leftover candy canes that need to be used.
Peppermint Mocha Hot Chocolate Mix
- 1/2 cup instant mocha-flavored coffee
- 1/2 cup dry nondairy creamer
- 1/4 cup baking cocoa
- 1 1/3 cups confectioners sugar
- 1/4 cup crushed peppermint candy. (I use 3 regular size candy canes)
Instructions:
Combine all ingredients in blender. Process until blended. Store in a jar or airtight container.
Add 2 Tb. mix to 3/4 cup boiling water for 1 serving.
Yield: 2 1/2 cups mix