
I mentioned in my last blog that I was going through all my closets and reorganizing. Whew! Thank goodness that huge job is over and done with.
One of my many interesting discoveries was my late mother’s “The Good Housekeeping Cook Book”. The moment I unearthed this treasure I was hit with a thousand memories of her cooking up some delicious meal or dessert with this book propped up open on the counter. Until I opened the cover and read the handwritten inscription, I don’t realize it had been a wedding gift from my mom’s younger sister—something that makes this keepsake even more special.



What I love about this cookbook is not only does it have more recipes than I could possibly make in a lifetime, it also includes sections on how to use leftovers, home canning, wines, box lunches, entertaining, meals for the business girl (I need to check this one out), dinner planning tips, and a guide to properly serving meals. And while dated and old-fashioned in many ways, the book is nonetheless charming and a look into life seventy-five years ago. There are also many wonderful recipes that I can’t wait to try. Here’s a twist on the classic sweet potato casserole I might make for Thanksgiving.

What’s the old saying? Everything that’s old is new again? It’s true for me when it comes to this cookbook. All these old recipes are brand new to me again. I’ll think of my mom every time I use one.
How many of you or your mother or grandmother had this cookbook in their kitchen? I think it was a staple back in the day 🙂








































