Toast the Holidays with Jeannie Watt

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Happy Christmas Eve! What follows is a recipe I made with my grandchildren, ages 4 and 2. They loved the final result as did all the adults in the house.  It’s super easy and fun to drink.

Fun Jack Frosties

Ingredients:

1 lemon

2 cups blue sports drink such as Gatorade

1 pint lemon sorbet or lemon coconut sorbet (I like lemon coconut)

1 cup+ ice cubes

Sugar for glass rims if desired

Equipment:

Blender

Directions:

  1. Juice the lemon for 2-3 tablespoons of fresh lemon juice and pour into blender.
  2. Add the blue sports drink, sorbet and ice cubes.
  3. Process in the blender as for a smoothie.
  4. Pour sugar onto a small plate. Pour a small amount of water on another small plate. Dip rim of glass into water then in sugar to make a sugar rim. (This is optional if you don’t want a sweet drink.) Fill glass with frosty mix.

Enjoy!

Merry Christmas!

 

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Jeannie Watt raises cattle in Montana and loves all things western. When she's not writing, Jeannie enjoys sewing, making mosaic mirrors, riding her horses and buying hay. Lots and lots of hay.

21 thoughts on “Toast the Holidays with Jeannie Watt”

  6. Good morning, Thank you so much for sharing your recipe. May you and your family have a very Merry And Blessed Christmas.

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