We’ve Come a Long Way, Baby!

While writing my Christmas novella, McCord’s Destiny, in Western Winter Wonderland, I had to research how the military used homing pigeons to communicate on the frontier.  And since this was a Christmas story, I needed to know how the military–and civilians–celebrated the holiday as well.

That digging for information led me to a fascinating little book which I managed to snag off Amazon (a used copy that, lo and behold, was being sold by a library right here in my hometown.  Who knew?  But I digress.)  A Frontier Army Christmas quickly became one of my favorite research books of all time. 

The book gives a very real glimpse into the lives of the men and women who tried hard to celebrate Christmas not only for themselves, but for their children.  Hundreds of miles away from home and families, stationed in forts out in the middle of nowhere, these hardy souls turned touchingly creative and fashioned special memories never to be forgotten.

Perhaps Elizabeth Custer, her husband the ill-fated general, said it best: 

“Sometimes I think our Christmas on the frontier was a greater event to us than to anyone in the states.  We all had to do so much to make it a success.”

One officer’s wife described her Christmas meal, which proved to be a success due to the efforts of her mailman at Fort Abraham Lincoln in Dakota Territory:

“The refreshments would be sandwiches, cake and candy, lemonade made from the usual citric acid crystals, and of course, ice cream evolved from condensed milk, whipped-up gelatine and the whites of eggs.  The eggs, by the way, wrapped in cotton were brought from Bismarck by the mailman, who, to keep such precious articles from freezing, always carried them inside his buckskin shirt, against his bare breast.”

What a guy, eh?

Faced with frigid temperatures that would freeze thermometers, a lack of trees for decorating, an absence of shops to buy holiday goods, and being miles from a railroad or even a semblance of civilization, commanding officers–and their wives–saw to it the holiday was celebrated, even in the simplest of fashion.   Unused toys were recycled and given to other children to enjoy.  In one instance, a tree was built of spliced tree branches and wire, then plunked upright into a soap box.  Songs were song; treats found; music played.

In other forts, however, more amenities could be found.  Each child was treated the same–from the offspring of the laundress to the lowly soldier on up to the top garrison officer.  A collection would be taken up, and the ladies would see to the details.  On Christmas Eve, even Santa came, and every child thrilled to his gifts–a store-bought toy, an apple and orange, a few pieces of candy, popcorn.

We’ve come a long way, baby.

presents.jpgAs I make list after list and check them twice–yeesh, the gifts seem never-ending, far too complicated.  And expensive!  The grocery bill is staggering.  Time is all but non-existent.Have we created a holiday that has gone way overboard?  Has the commercialism squelched the true meaning of Christmas?  Have we been so immersed in buy, buy, buy and do, do, do that we’ve forgotten the simplicity of Christmases past?presents-3.jpg

No doubt about it.

Yet it remains my favorite time of year.  The lights, the garlands, the music are a delight to behold.  I’m looking forward to those special cookies, festive drinks, and yummy hors d’oevres that I eat only at this time of year.  It’ll be great fun to see my family together yet again–all 44 of us–the one time of year when we can manage it.   We’ll have five straight nights of family get-togethers–dinners, holiday walks, games and laughter.  Then everyone heads home and life returns to normal.

Yep, we’ve come a long way from those starkly simple Christmases.  And maybe that’s not such a bad thing, after all.

Do you agree?  Let us know your thoughts and experiences. Merry Christmas, dear friends! 

The Tool of Casanova’s Trade

casanova3.jpgLast month, I wrote about how women through the ages have used a variety of strange and not-so-strange contraceptive methods.  Today, it’s the guys’ turn.

In a word–condoms.

Following are a few fascinating facts about them.  Bear in mind, they came into use more as a way for the man to defend himself against disease than to keep his mate from getting pregnant.  Birth control was mostly considered the woman’s responsibility.

 **Egyptians in the Twelfth Dynasty donned them as protection against insect bites and tropical diseases, as well as for a show of social status and as an amulet to promote fertility.

**In the 1560’s, Gabriel Fallopius (discoverer of–you guessed it!–Fallopian tubes) wrote of men wearing linen sheaths soaked in an herbal concoction to prevent syphilis.

 **Early 18th century condoms were made from oiled silk, fish bladders, and the intestines of goats, lambs and calves.

casanova.jpg **Casanova, the legendary Italian lover, inspected each condom before use by blowing into it balloon-style to make sure it didn’t deflate or burst.  He then went on to moisten each one by dunking it into the canal to ensure a tight fit.

Due to the illegality of contraceptive manufacturing and advertising (remember the Comstock laws I told you about?), condom entrepreneurs set up shop in the kitchens and back rooms of emigrants, women and Jews.  They found their trade lucrative in spite of their lack of professional credibility.

Despite doing a brisk business in their trade, the contraband condoms were far from perfect:

**The skins were often thick and smelly, made worse because they were rinsed, dried, powdered and then reused until they cracked or tore.

**Lower quality skins were hand-stitched, which resulted in uneven and bulky seams that irritated genitalia during use.

**On the other hand, higher-quality condoms were chemically treated, which left skin welts and lesions.

pinkribbon.jpgMaybe you didn’t know:

**Early condoms were securied onto their wearers with pink ribbons–probably to appeal to the female.  Rings were also used to hold them in place.

**George Bernard Shaw declared the rubber condom (thanks to the accidental genius of Charles Goodyear in 1839 who discovered how to make rubber elastic and water-proof) as “the greatest invention of the nineteenth century.”  Evidently, he placed lower importance on the invention of the telephone, which occurred about the same time.

**Urban butchers, defying the Comstock laws, provided city-dwellers with intestine casings, of which one animal alone could yield dozens of condoms.

In the 1870’s, the devices were readily available from mail-order houses and first-class druggists through cleverly-worded descriptions to avoid prosecution.  (I always love the terminology from that era.  Where did they come up with these names?)  A few I’ve found:

Male Pouch

Male Shields

Capotes

Machine

Love’s Preservative

And yes, condoms were available in brothels all over the world, from the classiest French parlor house to the primitive cribs on the American frontier.

Speaking of names, and brothels, and the prostitutes who inhabited them, the women took on a variety of nicknames to protect themselves and their families back East from their disreputable occupation.  Here’s a few of the more amusing, and definitely less romantic, ones I’ve read:

Crazy Horse Lil

Big Nose Kate

Squirrel-Tooth Annie

Rowdy Kate

Madame Moustache

Mustang Mae

Rocking Chair Emma

Sorrel Mike

So that wraps up my series of posts on Old West prostitutes.  Are you up to playing a little game?  Let’s name a fictional soiled dove by using your favorite pet’s name and your favorite vegetable.

Winner of the funniest name will receive an autographed copy of Western Winter Wonderland!    Or just drop in and let us know your thoughts!

It’s All About Family–and Tradition!

tgiving.jpgThough the Pilgrims could never have envisioned it as such, Thanksgiving is the calm before the storm. A day set aside to reflect on our blessings and bounties before the craziness of the Christmas holidays hit.

I’m fortunate to have all our daughters living here in our city, and we get together every Sunday for a big family dinner, without fail, which my husband and I absolutely treasure. But as my family grows with grandbabies and sons-in-law, I’m feeling the need to establish some traditions apart from those we had with my own parents. A special day and meal to stand out from the 52 Sunday meals we already share.

Thanksgiving tradition comes in many varieties for many families, but it’s perhaps most meaningful of all to the children.

Here’s a few tradition ideas that I’ve found delightful:

**The week before, make a Thanksgiving Tree. Draw a large tree trunk and branches on poster board. You could even use a small *real* tree branch. Attach to a door or wall. Make construction paper leaves out of fall colors. On the days before Thanksgiving, have everyone in the family write something they’re thankful for. Attach to the tree each day. What a great display of all our blessings!

**If you’re like me, Thanksgiving is the day to lay out a beautiful table with china, tablecloth and lit candles. However, children can lend their touch with ‘Sugar Cone Cornucopias’ which will keep little hands busy while waiting for guests to arrive. These could even be used as name cards if you wish. Simply take sugar cones and decorate with fruit candies. Tie a ribbon around the opening of the cone and write guest names on using turkey.jpgstore-bought decorator icing. Place paper doilies over saucers, set the cone on top, and fill with candies such as candy corn, citrus slices or raspbelly jellies.

**Designate a special tablecloth to use during each Thanksgiving dinner. Provide fabric markers and have each guest write a message or something they’re thankful for. Be sure to date each message!

 **This one is an absolute must at our house.  Talk about what you’re thankful for!  Everyone gets a turn to say something, and when my daughters were younger, they’d groan about it, but invariably, by the time we’ve gone around the table, there’s nary a dry eye left.

**Instead of joining a gazillion shoppers the day after, have Family Friday. Stay home, play games, watch a movie together. Enjoy those you love most without the distractions of the outside world. Make Mexican or bring in pizza. Something different than turkey. Those leftovers will keep!thanksgiving.jpg

These are just a few tradition ideas that will help make Thanksgiving even more special. 

Do you have any you’d like to share?  I’d love to hear them!

Have a wonderful, blessed holiday tomorrow!

When a Baby Just Couldn’t Be Had

A while back, when I blogged about soiled doves, Tanya Hanson asked about birth control and what women did to prevent disease.   It was an excellent baby4.jpgquestion, one I had long been curious about myself.  Tanya provided me with the incentive to finally lay those curiosities to rest.

But, I gotta tell ya, it took some doing. Information was scarce.   I rolled up my shirt sleeves and sought help from a soiled dove expert who recommended some resources. None of the libraries in my area had those books, but I found them online and promptly bought them. I also stumbled upon a book detailing the history of contraceptives in America, which proved my biggest treasure of all.

So here you go, my friends. Birth control in the Old West.baby1.jpg

First off, let me explain why information was–and still is–difficult to obtain for that period.  A religious zealot, Anthony Comstock, was so incensed by the lewdness he observed in New York streets during the 1860’s that he surreptitiously wrote a law that would forbid it, along with the plentiful printed matter that openly promoted/advertised promiscuous living.  An over-worked Congress quickly passed the bill, their intent being to keep the integrity of the mails safe, yet it’s doubtful anyone realized at the time the immensity of what they’d done.

In its attempt to stop the spread of pornography, the Comstock Act of 1873 targeted information on contraception as being obscene, making it illegal to advertise or ship said information and devices. Postal inspectors hired secret agents to enforce the law, an overwhelming job at best.  And while that could be a story in itself, (as well as how creative entrepreneurs evaded the law), needless to say, with the end of the Victorian era, sex thrived.

(Disclaimer:  Before we go on, I in no way endorse any of these methods, however promising they might seem.  Please do not try these at home.)

Now, where were we?

Contraceptives have been around *forever*.  As in 1850 B.C. forever.  The oldest known guide was found in an Egyptian papyrus which described vaginal suppositories made of crocodile dung, gum, or a mixture of honey and sodium carbonate.  In actuality, there was some validity to the honey mixture, as it did seem to impede sperm motility.But crocodile dung? Yeesh.

In 4th century B.C., Aristotle writes how women coated their cervixes with olive oil. (Now, this one worked. Relatively recent studies done on 2,000 women resulted in a 0% pregnancy rate with olive oil being the only contraception.)

A few others from early times: West African women used crushed root for intra-vaginal plugs. Japanese women, bamboo tissue. Easter Island woman made algae and seaweed pessaries. Islamic guides from the 13th century recommended elephant dung which has more acidity and would’ve offered more protection than the crocodile’s stuff.

Time went on.  In pre-industrial America, women depended on methods many of us recognize today:

baby2.jpg

*Prolonged Breastfeeding

*Coitus Interruptus

*Rhythm method–counting days on the calendar.  Women were instructed by their physicians to count 14 days after the cessation of their menstrual period.  (Too bad the docs hadn’t figured out that was her most fertile time.)

*Squatting over a pot of steaming water immediately after sex to help fumigate internal organs.

As women moved further into the isolation of the west, they fashioned homemade remedies such as:

*Vinegar and water douches

*Diaphragms made from hollowed-out lemons, orange peels or beeswax

*Vaseline (I found this in several resources.  Mixed with salicylic acid (similar to aspirin), it destroyed sperm without injury to the vagina or cervix.)

*Cocoa butter and boric acid.  Another strange one.  Recipe in hand, women got together to make these like we’d get together and bake cookies.  They took a shoe box and poked holes in the lid, then put the cocoa butter in and added the boric acid which made little cones.

*Sanitary sponges–dipped in antiseptic, they were used to keep the ladies ‘germ-free’.  (Germ meaning sperm.)

*Abortifacients.

While doing this research, I was struck by the lengths women went through to control the size of their families.  Hindered by the Comstock laws, they were forced to depend on each other to learn and protect themselves with what little they had.

Next time, the male side of contraception.

  baby3.jpg On a lighter note, please share your stories of your funniest or worst visit to your gynecologist.  Or how you learned about the birds and the bees.  Or anything about your first pregnancy or delivery.

You could win the drawing for a copy of WESTERN WINTER WONDERLAND, my Christmas anthology, signed by Jenna Kernan, Cheryl St.John and 9780373294671.jpgmyself!

I’ll go first. My daughter–when she found out I was working on this blog–told me how her doctor (a female) was doing a pap smear on her right before Thanksgiving.  In the middle of the exam, the doc said, “Mmm, mmmm, mmm. I could sure go for some pecan pie right now!! I love pecan pie around Thanksgiving!!” Thinking it was the oddest, most bizarre thing ever to say to someone in stirrups during their annual exam, my daughter still giggles about it.

“This your first time, honey?”

color.jpg“I could not make a demonstration of affection over men nor any pretense at response to their caresses.  For the life of me, I could not understand why they should expect it.  They had only bought my body.  I could not see why they should want more.”–Madeleine, An Autobiography

While visiting my brother several years ago and browsing through a

Seattle gift shop, I found a fascinating book on early western prostitution.  Inspired by those haunting stories, I wrote my fourth (and last) book for Leisure Books.  Entitled “BROKEN BLOSSOMS”, the heroine is fiercely protected by her father, an influentiasoileddoves.jpgl but corrupt judge in the 1890s.  When she discovers she is the daughter of a beautiful prostitute, we learn with her the degradation her mother endured to survive.

In 1849, when the West was at its most rugged, it’s estimated there were only 2 women for every 100 men.  Many of these females were illiterate and inexperienced but hoping to get married.  Others came for wealth and adventure.  Most had their dreams dashed and were forced to survive by the only thing they had to sell–their bodies. As their numbers grew, so did prostitution.  It wasn’t long before a class system fell into place, starting from the most elite: 

Courtesan or mistress–These women were sophisticated, beautiful and intelligent.  Their services were given solely to gentlemen of great wealth and power who paid them well for the privilege.  Because of the gentleman’s prominence, society inbed.jpggenerally accepted the courtesan/mistress, giving her a degree of respectability.

Parlor House Ladies–Ranging in age from 18-30 years old, they lived in well-furnished homes, dressed in elegant gowns and expensive lingerie, wore makeup and perfume, and charged everything to their madam’s accounts–which kept them in continual debt to her. 

To keep her business flourishing, the madam would parade her girls throughout the community in leisurely strolls or open carriage rides.  Often the girls carried cuddly poodles, a breed no decent woman would ever own.  poodle.jpg

This higher class of prostitute spent her days in the garden, doing needlework or reading.  She ate well–nourishing meals of steak, roast and lots of milk to keep up her stamina.  In the evening, her work began, and once a gentleman entered her bedroom, she was bound to service him as he wished, no matter how humiliating or painful it became.  Her fee would be about $25 (more if the man spent the night).  The madam received half. 

Brothel ‘Boarders’–Lower in the chain was the prostitute who worked in brothels located in the town’s red-light district.  She was both younger and older than her higher-class sister–about 16-35 years of age.  She earned less, too, roughly $10/customer. pros.jpgThe brothels were not as elegant as parlor houses, yet they were warm and welcoming.  The girls enjoyed care and protection from their madams–most of the time.

Crib Prostitute–In larger cities, she worked in ‘hog ranches’ or cribs, a string of miserable frame buildings comprised of two rooms each, a parlor in front and a bedroom in the back.  Or she lived in camps or mining towns.  Either way, she was beholden to a pimp.  On payday, it was standing room only, and a fast prostitute could service as many as 80 men a night, at 50 cents each. 

Streetwalker–the lowest class of all.  She was a desperate woman, ravaged by age, disease, alcohol and drugs.  She hovered on the brink of suicide and spent her days in shadowy doorways, waiting, hoping, for any man to take her.  

For propriety’s sake, newspapers were forced to fashion creative terms for ‘prostitute.’  Here’s a few: 

Calico Queen
Ceiling Expert
“Fair but Frail”
Girl of the line
Margarita
Nymph du pave
Painted Cat
Horizontal Worker

No matter what she was called, or at what level she plied her trade, the prostitute played an integral part in settling the West.  By the very nature of her gender, she provided warmth, comfort and pleasure to the men who craved it. 

It was a life few of us can imagine.  A job most of us will never have.  Thank goodness, eh? In future blogs, I’ll share some of their gripping stories with you. 

But for now, I’d love to know:  What was the worst job you ever had?  The strangest?  The most lucrative or lowest-paid? Let us know!  Share your story, and I’ll put you in a drawing to win a B & N gift certificate! 

Speaking of–don’t forget to enter our BIG FALL BONANZA contest.  Just go to our Primrose News Office Page!

My worst job?  I must’ve been about 13 years old.  Back then, babysitting netted 50 cents/hour, so when I was offered $1 to babysit on Saturdays, I jumped at the opportunity.  Little did I know, the lady of the house wanted me to clean it, too!  

 I swear, she stored up the mess all week long, just for me.  Talk about a pit! So for 8 hours, I cleaned every room in the place, washed her dishes, did her laundry, ironing, made beds, etc, etc, etc.  for $1/hour.  Sheesh!  Talk about slave wages!   

How about you?

That Long River of Brown

        There are few things that smack of the Old West as much as a cattle drive and all that one entailed–cowboys, drovers, rowdy cowtowns.  Remudas of horses and thousands of head of longhorn cattle.  Dust and sweat–and fortunes made at the end of the line.

        One lesser known facet of the era is the cattle queen, a rare and intriguing breed of woman who owned her own ranch and untamed-cowboy-email.jpgherd. A hard life made harder without a man at her side. 

         I had long wanted to build a story combining those parts of America’s history, and UNTAMED COWBOY was born.

         But once I had the plot in mind, my creativity stalled.  What did I know about cattle drives–besides almost nothing?  So I hit the Internet and found some lovely rare book sites.   Along the way, I uncovered some intriguing tidbits of information.  Here’s a few I’ll share with you:

1.  The horns on longhorn cattle had a spread of up to seven feet wide and were strong enough to rip bark off a tree.

2.  The average size herd during the peak of the cattle drive era was 3,000 head.  It took a remuda of 75 horses and 7 – 10 cowboys to drive the herds.  Trail bosses were paid $100/month, the cook $50/month and each cowboy, $30/month.  These were minimal cattle-drive.jpgexpenses for herds that when sold netted their owners $100,000 for a trip that took anywhere from several weeks to several months.  Do the math.  That’s a hefty profit for the time.

3.  The usual fare for cowboys was beans, bacon, hard biscuits and strong coffee.  Ironically, though they were surrounded by beef, the outfits rarely killed a beef on the trail because only a smart part of the meat could be eaten before it spoiled.

4.  In dry country, thirsty cattle could smell water ten miles away.

5.  Lightning was the most common cause of death on the trail.  During a storm, the cowboys would hide their silver (metal spurs, knives, even six-shooters) to avoid being struck.

For those rare times when beef was available, the camp cook would make his own version of “Sonofabitch Stew.”   (Sorry–I don’t mean to offend anyone, but this is what they called it.  Honest!  Variations were SOB Stew, or Son-of-a-gun Stew.)

Here’s one yummy-sounding recipe:

2 lbs. lean beef
Half a calf heart
1 ½ pounds calf liver
1 set sweetbreads (thymus gland)
1 set brains
1 set marrow gut
Salt, Pepper
Louisiana hot sauce

Kill off a young steer and cut up beef, liver and heart into 1 inch eating-sob-stew.jpgcubes.  Slice the marrow gut into small rings.  Place in a Dutch oven or deep casserole.  Cover meat with water and simmer 2 – 3 hours. 

Add salt, pepper and hot sauce to taste.  Take sweetbreads and brains and cut in small pieces.  Add to stew.  Simmer another hour, never boiling.

       Eww!  <gag, choke!>  Can you imagine eating this? 

       (By the way, this picture is one an old-time photographer took of cowboys eating the stew out on the range.)

       What are some of the strangest foods you’ve eaten?  Where were you when you ate it?  How did it taste?

       Let us know, and you’ll be eligible to win an autographed copy of UNTAMED COWBOY and a couple of sparkly Harlequin pens!

       Okay.  I’ll go first.  My Sicilian grandmother used to fry zucchini blossoms, and they were the best!  She’d go out into her garden first thing in the morning when the bright yellow blossoms were open zucchini-blossom.jpg(during the hottest part of the day, they’d close).  Now, maybe you didn’t know there were female and male blossoms, but there are.  The female part bears the fruit, so if you pick those, you won’t have any zucchini.  She’d pick the male blossoms, dip them into beaten eggs, dredge them in seasoned bread crumbs, romano cheese, salt and pepper and fried them.  Mmm.  I can almost smell them now.  A wonderful Italian treat and a treasured memory!

     I look forward to hearing from you!

     And don’t forget to enter our FALL BONANZA CONTEST–just go to the Primrose News Office page, and we’ll tell you how!

Petticoats & Pistols