Tips For Using Excess Candy

I have to restrain myself from laughing here because I NEVER have any excess candy! But if you do, here are some things you can do with  it.

Peanut Butter Cups — Melt and pour over cake or ice cream as a sauce or press into the center and make thumbprint cookies.

Candy Corn — Fold candy corn into pancakes or roll them into popcorn balls and puffed rice treats. Or when icing a cake, use them as a bottom border in place of piped icing. They also work well on top of iced cupcakes.

Snickers, Baby Ruth, M&M’s — Use a food processor to quickly chop bars into bits, then fold them into cookie dough in place of chocolate chips. Or use them to top brownies and other baked bars. Or some cooks use this candy to decorate cookie pizzas, or fold them into softened ice cream to make your own blizzards.

Peppermint Patties — Put them in brownie batter by layering them on the bottom half of the batter, then spread the other half of the batter on top and bake. Yummy!

Lollipops and other hard candy — Make stained glass cookies by cutting out the middle of sugar cookies and putting crushed hard candy in the hole, then bake.

Gingerbread Houses — You can use all kinds of candy to decorate gingerbread houses next month. Necco wafers make good roof tiles. M&M’s or Skittles make excellent door knobs. Licorice string can border windows. Gumdrops make pretty flowers. Hard candy makes windows. Snickers, Baby Ruth and bars like that can be broken up to use in lots of ways. Your imagination can run wild.

Goblins, Ghouls, and Candy!

When I was growing up, outside of Christmas, the other holiday I could hardly wait for candy-corn.jpgwas Halloween. It meant candy, sacks of it. Since I have the biggest sweet tooth known to man, trick-or-treating meant fun, foolish abandon, and sugary treats. I didn’t care what kind of candy it was, I liked it all. My younger sister and I would run wild, racing from house to house like a pair of hyped-up hyenas. I’m just glad that we grew up in an innocent time when no one had to worry much about child abductions or candy poisonings. Kids sure can’t be that carefree today.

As Halloween approached this year I was curious about the early beginnings of it and did some research.  The name originated from All Hallows Eve that the Celts celebrated on happy-halloween.jpgOctober 31st to mark their new year. The Irish Celts believed spirits wandered the earth looking for bodies to possess on that night. Lacking knowledge of science or the rotation of the earth and different seasons, Celtic Culture sought a reason for the shorter, colder days and longer nights. They mistakenly thought the sun was losing its power and the dead were to blame. To prevent the spirits from stealing their bodies on Hallows Eve, they extinguished every fire in their homes, made themselves physically undesirable by making their faces grotesque, and wore all manner of strange clothing. The Celts believed that magical powers were at their strongest on October 31st. 

When European immigrants came to America, they brought their customs and beliefs with them. Children gathered and played games. Bobbing for apples was played most frequently. 

Other games were played, including one called “Clap-in, Clap-out.” The young men left the room, while the young girls each declared who they’d chosen for a partner. Then as the young men entered, he had to sit beside the girl he thought had chosen him. The girl clapped if he sat in the wrong seat. Then he had to go back out and wait for another chance to try again. The game lasted until every girl had a partner.  Another game, played in Ireland was a form of Blindfold. A blindfolded player was seated in front of a table on which sat several saucers. The saucers were shuffled and the player chose one. The contents of the saucer determined the player’s life for the following year. The saucer containing earth meant someone known to the person would die during the coming months. Water foretold travel. A coin meant new wealth. A bean meant poverty. And so on. In 19th century Ireland, young women placed slugs in saucers and sprinkled flour over them. They believed the patterns left behind after the slug wriggled in it would reveal the face of their future husband. Boy, they must’ve been desperate! But, I should talk. I used to play with a Ouija board quite a bit, trying to find out who I was going to marry. Strange what we do to try to see into the future. I’m also thinking some of this might be useful in a story sometime.

 A traditional food eaten in Ireland on All Hallows Eve was called barnbrack. It was a type of fruitcake that had a muslin-wrapped treat baked inside. The person who got the piece holding the treat learned his future for the coming year. Some of treats were a ring (meant a marriage,) a coin (prosperity,) a thimble (will be an old maid,) and a button spoke of forlorn sweethearts. 

Over the years, Halloween has evolved into what we have today falltrees_wt.jpgwith many religions speaking out against the practice. Regardless, most kids still try to get as much candy as possible, no matter if it’s at Halloween parties or trick-or-treating. It’s their night to howl.  apples.jpgWhatever your beliefs, you can still use this time to take stock, count your blessings, and prepare for the short winter nights. I love fall. The gorgeous color of the trees, the crisp night air, beautiful pumpkins, and luscious apples. Oh, and of course, the candy! I’m holding out my bag. 

What do you associate with Halloween? Or maybe you have a favorite memory or tradition you’d like to share.

No Accounting Taste

I grew up in New Mexico on a steady diet of red beans and fried potatoes. Occasionally, we might have a roast, some fried chicken, or pork chops. Only that didn’t happen very often. Also, once in a blue moon my mama would boil some spinach or greens. You couldn’t have paid me enough to get a bite of that green slimy stuff in my mouth! Yuck. But, as I grew older and left home a funny thing happened—my tastes changed. Now I love spinach, cabbage, and cauliflower, plus a lot of other foods that I turned up my nose at when I was young. 

Taste can also be applied to fashion and those changes for me on a regular basis. I’m not that finicky about clothes and shoes and purses. I like a lot of different things—mostly everything my daughters hate. It seems we have opposite ides of what looks flattering. Go figure. 

 kissing-couple.jpgBut, what I’m finding totally amazing is the change that’s happened in my book preference over the last ten years. I used to scan through a book when I contemplated buying it to see if the heroine was young and if there were no “distracting” children in the story. If the heroine wasn’t late teens/early twenties or the story involved children, it went back on the shelf. I wasn’t interested in reading it, no matter how well recommended. Truth was, I didn’t give the book a chance. I wanted the girl young and the story free from anything that cluttered it up, like kids. My interest was only in the relationship between the hero and heroine. 

I’m not too proud of this, but I once spurned a good story simply because the hero was short. I didn’t care that he was handsome and tough. The fact that he was short ruined the story for me. pioneer-children.jpg

Somewhere along the line, and I can’t remember when or how it happened, I drifted toward older heroines and I began to love stories that involved children. I found that children added a depth to the story that it probably wouldn’t have had. And now I can’t stand stories featuring some young thing that hasn’t lived long enough to have real character. Those go back on the shelves. I want my heroine to have had experiences that shaped her into the person she is.  Doesn’t matter to me if she’s married, widowed, or a spinster as long as she’s late twenties to late forties. And I want children, the more children the better. I want a rich, full-bodied story that tugs at my heart. I want the woman to have struggled and lost screen-kiss.jpgsomething very precious so that she knows when fortune smiles on her, she reaches for it with all the strength and tenacity she has. I want the same for my hero. He’s a man who’s rugged, who’s come through the fire, and who isn’t afraid to live life to the fullest. Rarely does he care what those around him think. He’s his own man and he walks tall even though he may not have physical height. I do confess though that I still prefer him to be tall, but I’ll read the story now even if he isn’t. Another thing I’m finding is that I love to read mainstream where there’s no romance at all, which is something I wouldn’t have considered ten years ago. It was romance or nothing.

 There’s no accounting taste I guess. Not everyone’s is the same. That’s why there’s room for all sorts of stories about a multitude of subjects and people. Variety is good. That way everyone can be happy and have what they prefer.

Maybe my age has something to do with my taste. As I get older my tastes in things change? I don’t know. That’s a deep subject. Could be true though. I just wonder if I’ll suddenly develop a craving for seafood? If I do, that’ll be a miracle. I’m not about to discount it with absolute certainty. And I wonder if at some point I’ll yearn for stories with seventy and eighty year old heroes and heroines?? Ha! Can’t imagine that now but who knows. Guess I’ll have to wait and see. 

What are your tastes and do you find that they’re changing or have already changed? Or what kind of books do you really like? I’d love to hear your comments.

It Cost How Much!!

Good Morning! Hope everyone’s day is going well. My topic today is prices. I swear, I went to the grocery store recently and carried out two little sacks. I thought there must be some mistake when the old-mercantile1.jpgbill came to $79.60. Bread was $2.29 and a gallon of milk was over $3.00. That got me comparing prices of things in the 1800’s. Besides, I needed to know the price of coffee for the story I’m working on.

I can’t imagine paying just this little amount for staples. Blows my mind. And remember that the prices varied by location and quality. Prices in mining towns were higher than most anywhere else. These prices were from about 1880 to the turn of the century.

coffee.jpg

A Pound of Tea —  12 cents to $1.00                                                

A Pound of Coffee —  15 cents to 35 cents

5 Pounds of Flour —  14 cents

A Pound of Preserved Meat — 12 cents to 25 cents

5 Pounds of Sugar — 34 cents

A Dozen Eggs — 20 cents

A Pound of Butter — 25 cents

A Pound of Bacon — 12 cents                                                                     flour.jpg

A Gallon of Syrup or Molasses — 40 cents to $1.15                                        

One can of peaches — 20 cents

I didn’t find any prices for bread since everyone baked their own or milk because most had a cow or a goat. Totally different from today, huh?

butter.jpg

Spices were outrageous — $12.00 to $75.00 a pound so not too many could afford it. But most of the spices were imported so they had to figure in the cost of shipping. If you think about it, spices are just as expensive today. I paid around $3.00 the other day for 4 oz. of cinnamon. I think that computes to something like $48 a pound. Yikes!

The pioneer learned to be very frugal with their foodstuffs. If weevils got in the flour, they sifted out the little bugs and used it anyway. They didn’t throw much away. And asyou can imagine, losing their staples to some kind of disaster meant doing without, so they protected their food supply with pioneer-woman.jpgvigilance. They also planted gardens and raised animals for their meat. They lived off the land and scratched out an existence. It might not’ve been luxurious, but they survived. Life was far from easy. I’ve loved watching a new TV series that called Kid Nation, where they placed 40 kids in the Nevada desert in an old ghost town with just the basic necessities. It’s been interesting watching how those children cope with cooking over a wood stove, hauling their water, and using outhouses. Kinda funny at times seeing their frustration. But, they’re learning a lot of skills that will help them through life. They’ve sure developed an appreciation for the things they have. And I say that’s a very good thing.

At http://www.infoplease.com/ipa/A0873707.html you can find prices for selected items for a variety of years, plus at Info Please.com you see the population of the U.S. from Colonial to present day. Lots of fascinating information and statistics here.

And at www.softwave.info/incanus/sears.html  you can learn that bullets costs between 14 cents to $4.25 a hundred. Revolvers were 68 cents to $13.75. They also list the price of clothing and all kind of household goods. A great website to bookmark.

 

Try this site http://home.insightbb.com/~d.lawson/  for just about anything pertaining to medieval times to American colonial times to the Old West. This is an excellent site for research. I reference it a lot.

 

Then, I found a neat website – www.westegg.com/inflation/  — where you choose a year, put in an amount and it’ll tell you what that price equals to today.

For instance….$500 in 1880 is worth roughly $10,438 today

And we’d pay $3.25 for the pound of coffee that was 15 cents in 1880. That’s about what I pay.

Research is a must when writing and especially historicals. Writers want to make their stories as realistic as possible and any tidbit we can learn helps our stories come alive even more. I’m always finding little details about things that can put my reader on the page with the characters. That’s what writers have to do. And, writing has rewarded me with increased knowledge of the world in which my characters lived. History is full of fascinating things just waiting for me to uncover. I’m a sleuth deluxe when it comes to digging for facts.  

Anyway, it’s kinda neat to see how prices compare to things as they were back in the 1800’s. I hope you’ve enjoyed taking a look back. Maybe you won’t cringe too much the next you go to the grocery store.

What do you think about the price of groceries?

Ever yearn for the pioneer life of gardens and milk cows?

Our Big Fall Fest Bonanza is still in full swing. If you haven’t registered, go to the Primrose News Office page. Time’s a wastin’.

A True Texas Medicine Woman

Hi! Lorraine couldn’t be here today so I’m filling in. I hope you’re not too disappointed, but she’ll be back on October 10th. Meantime, I hope you find this as interesting as I did.

gun-and-holster.jpgAt a time when strapping on a gun was as commonplace and as necessary as breathing, you can imagine that the odds of getting shot were fairly high. Treatments for gunshot were basic—dig the lead out if you could and if you couldn’t you were likely a goner. Not a good scenario when doctors were hard to come by.

When we’re crafting our western romances, we usually have to do a lot of research about various things and sometimes we run across truly amazing stories. Here’s one I stumbled upon when I was researching gunshot wounds and treatment. I thought you might like to know about one of the most unique women who lived in Texas.

sophie-herzog.jpgDr. Sofie Herzog who came from back East to Brazoria, Texas in the late 1800’s was quite colorful. The lady doctor’s arrival in the small coastal community of Brazoria created quite a stir. She was attractive, energetic and a highly skilled physician. Though not Texas’ first woman doctor, in 1895 she was definitely a pioneer in a male-dominated field of the Victorian era. Not only was Dr. Sofie out of place in her chosen profession, but her appearance shocked a good many. She wore her hair cropped short, rode a horse astride instead of sidesaddle, and shaded her face with a man’s hat. Needless to say, she set tongues wagging. But the doctor had obvious medical skill and little competition, so when someone needed assistance, they weren’t too picky about the gender. Soon folks were calling her simply Doctor Sofie. 

She became particularly adept at removing bullets from gunshot victims. One of her techniques was elevating a gunshot patient so that gravity would aid in getting the lead out. Only twice in her career was she unsuccessful in recovering a bullet. When she had accumulated 24 extracted pieces of lead from gunfighters, she had a jeweler fashion a necklace with a gold bead threaded between each slug. She wore it constantly as a good luck charm the rest of her life.

 

Word of her medical skills and pleasing bedside manner soon spread. Dr. Sofie made calls in her buggy or traveled astride a horse. Often, she rode on handcars or trains to get to someone along the rail line in need of a doctor. In 1906, the railroad formalized its relationship with Dr. Sofie, appointing her chief surgeon of the S.L.B. & M Railroad. But, when headquarters learned that a female doctor had been hired, Dr. Sofie received a polite letter asking her to relinquish her position. She stubbornly refused and remained on the line’s payroll the rest of her life.  

In addition to her medical practice, Dr. Sofie operated her own pharmacy, built and operated a hotel, and became wealthy by investing in real estate. She was very enterprising.

In 1913, the 65-year-old doctor married Marion Huntington—a 70-year-old widower—and moved to his plantation seven miles outside Brazoria. Having reached an age when many would have retired, Dr. Sofie continued her practice, commuting each day from the plantation to town in a new Ford—the first automobile in the county.Fourteen years later, Dr. Sofie died of a stroke at a Houston hospital on July 21, 1925. At her request, they buried her with her lucky bullet necklace, evidence of her surgical skills and charming eccentricity. 

Here are a few prices for medical procedures and assistance in the 1800’s: 

A visit within one mile    $1.00

Each succeeding mile — .50

Simple case of midwifery — $5.00

For bleeding — .50

Bullet Wounds — Between $1.00 to 10.00

For setting fracture — $5.00 to 10.00

Amputating Arm — $10.00

Amputating Leg — $20.00

For advice and prescription in office — $1.00

For difficult cases, fee based in proportion to difficulty.

But as was often the case, the doctor accepted goods in lieu of money. I haven’t heard of one doctor who refused to treat someone because they couldn’t pay.

Have you read about or know an interesting person with an unusual story?                                       Or maybe you’d like to comment on the cheaper cost of medical treatment in relation to today’s prices?

Also. . .If you haven’t registered yet for the Big Fall Bonanza Contest, better get your name in the hat. The contest ends on November 30th.

Petticoats & Pistols