Toast the Holidays with Sarah Lamb

 

Hello everyone! I hope that you had a good Christmas, and that your new year is starting off well. I’m personally thrilled we get a tad more daylight each day. I’ve never been keen on pitch black skies at 5pm! So, a toast to that! And, if you need a fruity, slightly tart, little bit bubbly drink, I’ve got just the thing for you. The ingredients are pretty simple, and you can garnish it however you like. We made it on Christmas Eve, and I used lemon, orange, and lime slices. The recipe calls for cranberries as well, but we skipped those. Ready? The original recipe is here, over at this blog, but I’ve copied it here for you.

Cranberry Punch

Ingredients

  • 1 liter ginger ale*
  • 2 cups pineapple juice
  • 1 cup cranberry juice
  • ½ cup fresh cranberries
  • 1 orangethinly sliced
  • 1 lemonthinly sliced
  • 1 limethinly sliced

Instructions

  • In a large pitcher, whisk together ginger ale, pineapple juice and cranberry juice.
  • Pour over sliced fruit, if desired.

That’s it! So simple! I like how you can customize it as well. My kids liked it a little sweeter, so they added more pineapple juice. Their grandmother liked it more tart, so she added a little more cranberry.

If you make it yourself, I hope you’ll enjoy it!

Website |  + posts

Sarah is wife to an amazing teacher and mom to two boys who are growing up just a little too fast. She spends her days working and writing in the Blue Ridge Mountains of Virginia.

17 thoughts on “Toast the Holidays with Sarah Lamb”

  1. Good morning and Happy New Year! Your punch sounds delicious, Thank you for sharing your recipe. Have a great weekend.

  2. My daughter made something similar to this for our Christmas gathering. She used orange juice instead of pineapple juice. I like the idea of pineapple juice something I hadn’t thought of using with cranberry juice.

  3. This sounds like a refreshing drink to toast the New Year. Would be really good in the summer, too.

Comments are closed.