Christmas Time Sweets!

My great gift as a cook is……….easy.

I’ve actually written a cookbook and published it on Amazon. A fact I forget quite often but it just occurred to me now.

Faster Than Fast Food

This title is true unless you have a McDonalds right on the way. Still, they’re fast.

Here are some of the Christmas sweets…maybe they’re in the book. I forget.

CANDY

Connealy Crunch

2 pound package Almond Bark (melted)

Melt in microwave 1 ½ minutes. Stir. Melt 1 ½ minutes. That should be enough. You might need slightly longer. Almond bark doesn’t lose its shape when it melts so you have to stir it to see if it’s enough. Add:

3 C. Captain Crunch Peanut Butter Cereal

3 C. miniature marshmallows

3 C. Rice Krispies

3 C. mixed nuts

Spread out on waxed paper. Let cool. Break into bite sized pieces

Baby Ruth Bars

½ C. white sugar

½ C. brown sugar

1 C. white syrup

Mix together in sauce pan. Bring to a boil. Boil one minute. Add:

1 C. peanut butter

Mix thoroughly. Pour over:

6 C. cornflakes

1 C. peanuts

Press into 9 x 13 pan.

Frosting:

1 C. chocolate chips

1 C. butterscotch chips

Melt in microwave. 1 ½ minutes, then stir. 1 minute then stir. Should be enough.

Spread over cornflake mixture.

Microwave Caramel Popcorn

3 quarts popped popcorn

1 ½ C. peanuts (optional. I prefer no peanuts. I think the microwave is hard on them)

Pick out unpopped kernels as best you can to avoid extensive breaking of teeth. Put popcorn in large brown paper sack. Set aside.

1 C. brown sugar

½ C. butter ¼ C. white syrup

½ t. salt

Microwave 3 – 4 minutes. Stir each minute until it boils. Cook 2 minutes more. Add:

½ t. baking soda – stir

Pour over popcorn, shake, microwave on high 1 ½ minutes. Shake. Microwave 1 ½ minutes more. Shake.

Holiday wreaths

1/3 C. butter

10 ounces marshmallows

Microwave 1 ½ minutes. Stir. Microwave again 1 ½ minutes. Continue until smooth. Add:

1 t. green food coloring

Add:

6 C. cornflakes (crushed)

Wet hands work as well as buttered hands to prevent sticking. Roll into balls. Poke thumb through center or make snakes and form a circle. (Balls work better) Decorate with red hots.

 These four recipes will keep you cooking for like…a half hour!

These recipes, the caramel corn is by far the most work.

Merry Christmas!

Coming next week, more Christmas fun!!!

A country Christmas wreath.

 

 

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Author of Romantic Comedy...with Cowboys including the bestselling Kincaid Brides Series
https://petticoatsandpistols.com/sweepstakesrules

41 thoughts on “Christmas Time Sweets!”

  1. Wow! Thanks for these quick, easy, and delicious sounding recipes, Mary! And thank you, for my book swag I received from you several months ago and tried to post a pic of somewhere and couldn’t ever figure out where to post it! Now, I don’t know if I still have the picture, and I’m sorry! You are such a wonderful person and author! Merry Christmas to you and yours!

  2. These recipes sound great and I definitely want to try the Baby Ruth Bars. Thanks for sharing. Merry Christmas Mary!

  3. I have made the wreaths with children many times over the years. They enjoy it and it is quick and easy. We use the little cinnamon candies to decorate the wreaths. I will have to try the others. There is nothing wrong with quick and easy in cooking. It is the end results that count. Thank you for sharing these recipes.

  4. They all sound really yummy! I can’t wait to try making them. Thank you for sharing the recipes. Merry Christmas 🙂

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