The fillies are handing a big hey welcome to guest blogger Marilyn Turk! Come on in!
When I began planning the menu for the Cowboy Café in my new novella, Love’s Cookin’ at the Cowboy Café, I was pretty sure I knew what foods would be served. After all, my main character, Sarah Beth Taylor, is a southern belle who hails from a Georgia plantation not far from Savannah. Since I, too, am a southern belle, (ahem), I’m familiar with southern food, and I was certain she’d serve iced tea.
But when I discovered our setting in Crinoline, Texas was in 1868 west Texas, I had a problem getting ice to her café. After years in the food service business, I had to rethink how they managed food preservation in 1868. How did they keep things cool in hot, dry Texas? Some of the gracious western writers on this blog offered solutions like spring houses, wells and basements. But ice? Now that was another matter.
Researching the history of commercial ice, I discovered that natural ice was originally harvested in the winter from frozen lakes, ponds and rivers in the north and stored in icehouses through the summer. Frederick Tudor of Boston began the ice trade in 1805, shipping ice blocks stacked with wood shavings and sawdust for insulation by ship or train. By 1847, ice was shipped to 28 cities in the United States, including those in the South like Savannah and Galveston. From there, the product was shipped inland via train or wagon.
As demand grew for natural ice, so did the competition. In 1851, Dr. John Gorrie of Florida (of course) invented mechanical refrigeration and the first ice machine. By 1876, the process had been perfected by other inventors. And in 1877, Elisha Hall and R.R. Everett established the Houston Ice Manufacturing Company, then other ice companies followed. Most ice plants produced 300-pound blocks of ice. Once made, block ice was delivered to homes and commercial businesses, first by mule or horse-drawn wagon. Of course, these wagons were not refrigerated, so they couldn’t travel too far from the ice plant and keep their ice frozen.
But Crinoline Creek was too far to get deliveries by wagon and there was no train there yet. It never got cold enough for the lakes and rivers to freeze, so they couldn’t cut ice from them. So, Sarah Beth couldn’t get ice in 1868 and she couldn’t serve iced tea. The best she could do was make lemonade as long as the general store could get lemons, or maybe order some bottles of sarsaparilla and hope to keep them cool in the well. I’m sure that eventually, ice was available in Crinoline Creek and the Cowboy Café could finally offer iced tea to its customers.
Hey guys, Marilyn has graciously offered to give away a copy of this marvelous book (I know that because I love these authors!!!!) Leave a comment, an opinion, or a pithy remark below about how you’ve managed to “make do” without something you’d like to have over the years? It could be ice… or chocolate?
No. 🙂 Not chocolate! Let’s see what you’ve got below!
“Love’s Cookin’ at the Cowboy Café” by Marilyn Turk
A refined but feisty southern belle inherits a saloon she plans to convert into a genteel café. Even though her lack of cooking skills threatens disaster, she rejects the town banker’s advice. What will happen when the two lock horns and an unlikely romance simmers on the back burner?
A “literary archaeologist,” Marilyn Turk writes historical fiction flavored with suspense and romance for Barbour Books, Winged Publications and Lighthouse Publishing of the Carolinas. One of her World War II novels, The Gilded Curse, won a Silver Scroll award. She has also written a series of novels set in 1800 Florida whose settings are lighthouses. In addition, Marilyn’s novellas have been published in the Great Lakes Lighthouse Brides collection and Crinoline Cowboys. Marilyn also writes for Guideposts magazine and Daily Guideposts Devotions. She is a member of American Christian Fiction Writers, Romance Writers of America, Advanced Writers and Speakers Association and Word Weavers International.
When not writing, Marilyn and her husband enjoy boating, fishing, playing tennis or visiting lighthouses.
Marilyn is a regular contributor to the Heroes, Heroines and History blog. https://www.hhhistory.com). Connect with her at http://pathwayheart.com, https://twitter.com/MarilynTurk, https://www.facebook.com/MarilynTurkAuthor/, https://www.pinterest.com/bluewaterbayou/, firstname.lastname@example.org.