I’m from Iowa, and there it’s easy to tell fall has arrived. The trees change to lovely shades of yellow, orange and crimson. A crispness lingers in the air all day. It feels like fall. I love that time of year. Wearing jackets, snuggling under a blanket with a good romance on Saturday. Walking on crunching leaves.
Now I live in Texas, and fall is different from what I knew growing up. In Texas, it’s hard to tell autumn has arrived. Halloween has come and gone, and Thanksgiving is around the corner. Despite what the calendar says, this week’s forecast is for record high temperatures. We’re talking hitting ninety degrees. When the leaves change, they turn a shade of brown and fall off the tress. Not exactly the ooh-ahh fall colors I spotted in the Midwest.
Saying It’s been an adjustment for me is like saying Texas and Texas A&M have a little rivalry. Over the years I’ve learned fall is heralded in different ways in Texas. First and foremost, we know it’s fall because of the arrival of football season. Yes, it’s true. Football is almost a religion here in Texas. From high schools on Friday night to TCU, Baylor, Texas Tech, Texas and Texas A&M on Saturday. There’s even have a “Red River Showdown” between Texas and OU at the Texas State Fair.
Which brings me to another huge sign of fall in Texas, the state fair. When people start talking about corny dogs, turkey legs, and fried any and everything, I know autumn has arrived. I hear Big Tex’s voice and see pictures of him everywhere. In 2012 when Big Tex caught on fire, it was huge news. We got updates on the progress to rebuild him, including details on changes in his iconic outfit.
But I’ve learned to adjust. I decorate the yard and house for fall, Halloween, and then Thanksgiving. I admit a couple times I had a fire and then turned on the air conditioner because the house got so warm. I bake items that remind me of fall. One of my family’s favorite is pumpkin bread.
3 1/3 C flour
3 C sugar
2/3 C water
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1 tsp salt
1 can pumpkin
½ black walnut flavoring
Sift dry ingredients into a bowl. Make a “well” in the center. Add eggs, water, oil and black walnut flavoring in well. Mix. Add canned pumpkin. Mix. Place in greased loaf pans. Bake at 350 degrees for 1 hour.
Now tell me about your favorite fall tradition and be entered in the drawing to win the pumpkin and Home On The Ranch: Colorado.