I’ve made this recipe so many times while the girls were growing up, I can just about type it out for you from memory. It’s great comfort food for a cold day. Just put it in the crockpot and let it slow-cook all afternoon!
4 large carrots, sliced
1 green pepper, cut in strips
3 stalks celery, sliced
1 medium onion, sliced in rings
Arrange in crockpot in layers, beginning with potatoes. Salt and pepper each layer.
Pour one 8 oz. can of tomato sauce on top. Then combine:
1 lb. hamburger
1/2 cup milk
1 tsp. Worcestershire sauce
1 slice bread, crumbled
Salt and pepper
Mix well. Press into a circle over vegetables to form a cover. Pour another 8 oz. can of tomato sauce on top. Sprinkle with 1/2 tsp. oregano leaves.
May also be baked in 350 degree oven for one hour or until vegetables are tender.