I have to restrain myself from laughing here because I NEVER have any excess candy! But if you do, here are some things you can do with it.
Peanut Butter Cups — Melt and pour over cake or ice cream as a sauce or press into the center and make thumbprint cookies.
Candy Corn — Fold candy corn into pancakes or roll them into popcorn balls and puffed rice treats. Or when icing a cake, use them as a bottom border in place of piped icing. They also work well on top of iced cupcakes.
Snickers, Baby Ruth, M&M’s — Use a food processor to quickly chop bars into bits, then fold them into cookie dough in place of chocolate chips. Or use them to top brownies and other baked bars. Or some cooks use this candy to decorate cookie pizzas, or fold them into softened ice cream to make your own blizzards.
Peppermint Patties — Put them in brownie batter by layering them on the bottom half of the batter, then spread the other half of the batter on top and bake. Yummy!
Lollipops and other hard candy — Make stained glass cookies by cutting out the middle of sugar cookies and putting crushed hard candy in the hole, then bake.
Gingerbread Houses — You can use all kinds of candy to decorate gingerbread houses next month. Necco wafers make good roof tiles. M&M’s or Skittles make excellent door knobs. Licorice string can border windows. Gumdrops make pretty flowers. Hard candy makes windows. Snickers, Baby Ruth and bars like that can be broken up to use in lots of ways. Your imagination can run wild.