“Other states are carved or born;
Texas grew from hide and horn.”
— Bertha Hart Nance, 1932
Texas ranching has a long and storied history. Its roots go back to 1493 when Christopher Columbus made his second visit to Hispaniola. He brought with him several head of cattle, who were the ancestors of the Texas Longhorns bred throughout the state today.
The 16th and 17th centuries saw cattle ranching advance through Mexico and into modern-day Texas. The first cattle ranch was found in the El Paso region, where several thousand cattle were raised. These early ranches were formed by Spanish missionaries; private ranches would arise in the mid-18th century.
The Mexican War of Independence destroyed the Spanish missionary ranches. The Austin colony was formed at the end of the war, attracting Anglos to come stake a claim on the land and the cattle on it. They brought their eastern cattle to breed with the Spanish cattle, and the result was the Texas Longhorn.
The U.S. annexed Texas in 1845, and it spread out land for railways and new settlements. There was plenty of land to go around, and the demand grew high for beef. The cowboy system we’ve come to hold so dear began around this time.
It wasn’t just men who worked on the ranches; women were important to ranch operations, too. One woman, a former slave named Julia Blanks, helped with roundups, planted crops, raised up animals, and helped with the cooking during roundups on the Adams Ranch.
Her daughters followed in her footsteps — “My oldest girl used to take the place of a cowboy, and put her hair up in her hat. And ride! My goodness, she loved to ride.”
The first woman who led a cattle drive was Margaret Borland. After her husband passed, she became the sole owner of the Victoria ranch and 8,000 longhorns. Six years later, she had 10,000 cattle in her care. In 1873, she became the first female trail boss, leading 2,500 longhorns, her three children, and several cowboys up the Chisholm Trail into Kansas.
In recent years, ranches have had to adopt newer ways of bringing income, as the cost of cattle and maintaining the land has risen. The historic YO Ranch let its land for hunting and outdoor recreation. The Matador Ranch soon followed suit.
This past spring, the last ‘grande dame’ of the Texas ranching world was laid to rest. And last month, one of the few remaining ranching ‘empires’ went on the chopping block.
I call it a chopping block because here in Texas, far too many of our great and historic ranches have been sold to the highest bidder (usually someone residing outside the country, let alone the state) and chopped up into smaller pieces, the land and its resources plumbed until nothing worth anything remains, and a vital chapter of our Texas heritage and history has been wiped clean.
This sad fate of a place I consider to be a bit of Texas heaven inspired this story and this series — the Texas Heritage series.
In the first book, The Texas Cowboy’s Proposal, we meet the two granddaughters of Sarah McNamara Burkitt…Laurel Annabella and Samantha Josefina. The heroine of this first book will be Samantha, aka Sammi Jo. She has just been handed a hard blow when her older sister shares the finer points of their grandmother’s will.
GIVEAWAY
Stop a minute and comment about a piece of your heritage that still impacts your life today.
One lucky commenter will receive a free copy of The Texas Cowboy’s Proposal!