Dessert Week with the Fillies – Day One

Wrangler Wreath Cookies

Mary Connealy

1/3 C. butter

 10 ounces marshmallows

Microwave 1 ½ minutes. Stir. Microwave again 1 ½ minutes. Continue until smooth. Add:

1 t. green food coloring


6 C. cornflakes (crushed)

Wet hands work as well as buttered hands to prevent sticking. Roll into balls. Poke thumb through center and flatten to form a wreath. Decorate with red hots.

 Gumdrop Cake

Donna Alward

1/2 cup Margarine

1 cup white sugar

2 eggs

1 tsp vanilla

1/2 tsp salt

1 tsp baking powder

2 cups flour

1 cup milk

1 cup gum drops (no black) chopped, or baking gums

Cream margarine and sugar, beat in eggs 1 at a time. Add vanilla. Mix together flour, salt, and baking powder. Add to the mixture, alternating with the milk until smooth.

Dust gumdrops with flour (to keep them from sticking together). Add to batter. Grease and flour a funnel or bundt pan. Bake at 350 until toothpick comes out clean. Wrap in foil and let ripen for 1 week (if you can stand to wait that long!).