You probably know from many of my blog posts, my books, and author takeovers I’ve done, that quilts are my favorite things…and they are, most definitely!
However, there is a very close runner-up…I love making Italian cookies! Baked and decorated mainly for the holidays, I have wonderfully fond memories of helping my mother, grandmothers, and aunts baking cookies for weddings, bridal and baby showers, and significant anniversaries.
About two weeks prior to the occasion, my mother and my aunts would gather in the evenings at Aunt Cel’s or Aunt Bonnie’s or Aunt Bea’s (that’s my mom!) home to begin the marathon. Soon the house would be filled with the sweet smells of sugar, lemon, orange, and vanilla extracts. Bowls of raisins, dates, and nuts waited to be added to the doughs. Bags of confectioner’s sugar mixed with water or milk were turned into frostings and glazes and waited to be topped with colored sprinkles.
Of course, a tasting ‘just to make sure they tasted right” was a highlight. And as luck would have it, there always seemed to be a handful of “oops” that somehow never quite made it into the trays.
Recently, I had the chance to indulge in this favorite activity when my grandson and his lovely fiancé got married in early August. Despite the downpours and the humidity, it was a lovely, intimate wedding with their immediate families and college friends.
In mid-July, I made several varieties of dough and froze them. Because I was on a deadline for “Olivia’s Odyssey” (Westward Homes and Hearts), I made one different cookie a night…I even drafted Papa Bob into helping! The morning before we left for the trip to Virginia, I made up the trays and found a cooler large enough to transport them.
It’s already the end of August. I’ve got two more books to write before the holiday baking season begins…wish me luck!!
Neapolitan Cookies Cherry Ricotta Cookies
Chocolate Mexican Wedding Bells Thumbprint Cookies (courtesy of Papa Bob)
Lemon Poppy Seed & Orange Cranberry Biscotti Russian Teacakes
Italian Cookies (Taralle) Fig Cookies Scandinavian Almond Cookies
Before the wrapping…In a traditional Italian Wedding Tray they would have used Jordan Almonds symbolizing how the newlyweds will share everything equally and remain undivided, and Jordan almonds are often given five at a time. Each almond represents a quality guests wish for the couple getting married: health, fertility, wealth, longevity and happiness. I had to substitute Hershey Kisses as my grandson doesn’t like almonds… I sure hope Hershey Kisses have the same effect!
Final Products!