The Cowboy’s Forgotten Love from Guest Tina Radcliffe

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Helps us give Tina Radcliffe a big, warm welcome today!

Hello, Fillies and Friends!

I’m Tina Radcliffe and I’m delighted to be here today.

It’s a bittersweet finale for me as my Love Inspired Lazy M Ranch series comes to an end. I’m grateful for support of readers as they read, reviewed and shared The Baby Inheritance, The Cowboy Bargain, The Cowboy’s Secret Past and my newest release, The Cowboy’s Forgotten Love.

I’m honored to share that three of these releases hit the Publisher’s Weekly bestseller list for mass market paperbacks. And one, The Cowboy Bargain, finaled in the 2024 Carole Awards.

The Cowboy’s Forgotten Love is Luc Morgan’s story. He’s the last of the four Morgan brothers. While it delivers the same humor you can expect from my books, it also shares a message of gratitude and trust.

Book 4 is a Cinderella themed book with a twist.

Here’s a sneak peek into Luc Morgan’s predicament.

Sam started laughing.

Lucas tucked the phone in his pocket and glared at Sam.

“What’s so funny?”

“It just hit me that this is exactly like the prince searching for his princess, getting women to try on glass slippers.” His brother grinned. “You know. Cinderella.”

“You’re comparing my life to a fairy tale? That’s not funny at all.”

“Come on, Luc. You hit your head, lost your memory, found an engagement ring in your gym bag. You have no idea who your intended is, and you’re launching a business without your knowledge.” Sam nodded. “Oh yeah. It is kind of funny, and it could only happen to you.”

Lucas cringed at the words. His brother was right. It could only happen to him.

In addition to ending the series, The Cowboy’s Forgotten Love provides a long-awaited recipe link.

Housekeeper and cook, Bess Lowder has teased us for two years with her delicious cinnamon rolls. Here’s a “taste” from The Cowboy’s Forgotten Love.

Lucas examined the pastries and chose a plump roll thick with cream cheese frosting dripping down the sides over ribbons of buttery cinnamon filling. The Lazy M Ranch housekeeper had a secret recipe for cinnamon rolls that brought grown men to their knees. That included him.

Finally, in Book 4, readers are privy to that secret recipe and a few more. Find them here: Recipes from The Cowboy’s Forgotten Love

I’m a big fan of making the recipes found in novels. What about you? If you do end up trying these cinnamon rolls, drop me a line on social media and let me know.

In the meantime, I’ve brought some goodies to share.

One reader will take home this fun ‘Hay Girl, Hay’ pouch and a print copy of The Cowboy’s Forgotten Love (US).

A second reader will take home an e-copy of The Cowboy’s Forgotten Love (US or International).

Leave a comment and tell me your favorite morning pastry

and let me know if you’d like to be entered to take home these giveaways.

 

If you’d like to find out more about me and keep up with my book news, consider signing up for my newsletter at https://www.tinaradcliffe.com/

Oh, and you can pick up your copy of The Cowboy’s Forgotten Love on Amazon or at Harlequin.

Tina Radcliffe is a Romance Writers of America and American Christian Fiction Writers Honor Roll member, and a five-time ACFW Carol Award finalist. Her Harlequin novels have won the ACFW Carol Award, the Holt Medallion and appeared on the Publishers Weekly Bestseller list. A US Army Veteran, a former registered nurse, and library cataloger, Tina resides in Arizona, where she writes fun, heartwarming romance and cozy mysteries.

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139 thoughts on “The Cowboy’s Forgotten Love from Guest Tina Radcliffe”

  1. For major holidays, I make monkey bread and serve it with cream cheese frosting on the side.

    Congratulations on your success with this series.

  3. I enjoy a warm cinnamon roll with my morning coffee though I think cranberry orange muffins are my favorite.

  4. Hi! New reader here, just added a few books to my tbr list. I enjoy cinnamon rolls, especially in the winter, when its cold outside, pairing with a good cup of coffee.

  6. Tina, always delightful to hear from you. My favorite breakfast pastry is the cider doughnut, a classic in N.E. Don’t know if other parts of the country have them.
    I haven’t been writing Westerns so I haven’t been visiting P&P, but hope to remedy that soon.
    Tina, good luck with your next series!

  7. There’s just the 2 of us…so I don’t make/buy breakfast pastries for 6 or 8 servings….But my local IGA has these wonderful 4 piece strudel rolls, and cinnamon rolls ..yum!
    And we’re not eating them for a week, just a sweet trest for a holiday ir weekend…

  13. I love cinnamon rolls or raspberry/strawberry/cheese danishes or even pumpkin bread!!!
    I would love to be entered please and thank you for the chance, especially for the print so I can share it with my mom who loves reading cowboys too!!! The pouch is so cute!!

  14. I love to make homemade cinnamon rolls with extra cinnamon rolled in the dough. My mom taught me her secret of using potato water in the dough. Or, a buttermilk waffle is delightful too. Thank you for all the information about your books. And your drawing is very cute. Count me in. Happy Thanksgiving Tina.

  15. Love having you here, Tina. And what a fun concept of having a cowboy search for the lady who fits his ring! I’m a tea-drinking woman, so I’m goin to pick a traditional scone as my favorite morning pastry even though I never actually eat them at home. I’m more likely to be eating half a raisin bagel with peanut butter. 🙂

    • Bagels are dangerous in my house! They never last. They are like cake. We love them.

      Thanks for inviting me to your abode, Karen. I love all the new to me faces!

  17. I am not fond of most pastries as they have to be gluten free and that takes away all the fun. I did find a box mix for cinnamon buns that were great but I cannot find them any more.

  18. My most favorite pastry is the cream filled bismarck with chocolate frosting. The filling must be the white cream, not jelly, not pudding. Your final book in the series is exactly what I would get my teeth into. Mysteries, even for someone who has momentary amnesia, sounds very exciting. Have a great Thanksgiving.

  22. I love pecan cinnamon rolls! Plus many other wonderful breakfast pastries, but those top the list. Thanks for the giveaway!

  26. On a very special occasion. Birthdays which are very soon, we look forward to enjoying Babka. Absolutely delish.

  29. Hi Tina! I want to know what’s next after this series. A cowboy prince with a ring he’s not sure who he intended it for? Is that right? That’s just the coolest set up for a romance novel ever.

    • Hehehehe! Yep, pretty much describes the book.

      Well, I am waiting for approval on the next series, which is set in Colorado. Haven’t gone there for a book in a long while.

      How are you doing, Ms. Nebraska.

  30. I do like cinnamon rolls! I rarely have them, though. I’ve already won an ebook of this book from you!!! I run into you everywhere, and I love it!!

    • Belle! Thanks for stopping by! Confession: I had to go out in the world and do a big mailing on
      Wednesday and got a chocolate croissant at Starbucks. But I did show restraint with my beverage. Plain cofee. LOL

  33. A banana nut muffin would be my pastry choice for breakfast.
    Yes, I’d appreciate it if you’d enter me in the drawing for the ebook version of Tina’s book. I’ve read the first two books in the series and love the people of the Lazy M Ranch! Tina writes beautiful stories!

  37. I love cinnamon rolls and cinnamon danish… I am not so good at making them though… Thanks for the chance to win! 🙂

    • Hi Colleen! Oh, I’m with you. I do not make pastry except Fisher scones. Recipe on the box and hard to mess up. (I’ve tried). Thanks for stopping by.

  38. I do like cinnamon rolls,I don’t always have them for breakfast though,I would like a chance to be entered in these giveaways, thank you!

    • Hi Bridgette! You actually won a copy of The Cowboy’s Forgotten Love from another author’s newsletter. I mailed it on Wednesday, and it should arrive by Monday. ENJOY!

    • If I had my favorite of everything, it would be a dessert pastry. Baklava.

      Thanks for stopping by Roxanne C.

  41. Good afternoon Tina, well, my son in law makes the Best fruit Cinnamon rolls, he puts either cherries or blueberry pie fillings in them and then of course the delicious frosting! I love cinnamon rolls with coffee in the morning or the Cream cheese pumpkin roll that my husband makes. Your book covers are beautiful and they sound like great reads! Thank you for sharing about them. Have a great weekend and a Blessed Thanksgiving. And yes I would love to win your print copy as I am not tech savvy so I dont read ebooks at all. Thank you.

    • Licha! Are you holding out on me. I am going to have to have that cream cheese pumpkin roll recipe.

      Thank you very much for your sweet words on my books. You are entered.

  42. My favorite morning pastries are hot cinnamon rolls right out of the oven! I would love to be included in this amazing print book giveaway Happy Thanksgiving !

  43. I’d prefer a breakfast of egg, sausage and cheese breakfast casserole for holiday mornings. Please enter me in the ebook drawing. Thank you for the giveaway opportunity.

  44. My favorite is a toss up between a slice of apple cake, or a homemade cinnamon roll! 🙂 I’d love to be entered in your giveaway, too. 🙂

  46. My favorite morning pastry is Starbucks lemon loaf. Yum! Yes, I would love to be entered into the giveaway. Thank you!

  51. When our children were home, and even now when they visit, they want me to make blueberry muffins. We love them. I got the recipe years ago, back in the late 70s from a field where we went to pick blueberries. they had a stand there with all kinds of blueberry recipes and paper and pens to copy them. Such a neat place. Still love them.

    Your book sounds hilarious. Can’t wait to read it. Love the cow pouch. Would love to win either, and thanks for the opportunity. Happy Thanksgiving.

    • Thank you, Sarah. And thanks for stopping by. Now, you are the second person today tempting me with a recipe. If you have time, may I have a copy? Send it to contact@tinaradcliffe.com

      The Cowboy’s Forgotten Love is a ton of fun.

      Thanks again and Happy Thanksgiving.

  52. I love good cinnamon rolls, when I can get them. The best I’ve had were from a small, roadside stand in the mountains outside Colorado Springs. They were a sourdough toll and the frosting wasn’t too sweet. They closed before we moved. They had the best sourdough. I have a friend her that makes pretty good ones, but she is a bit heavy on the frosting. I am going to have to try the recipe you are sharing.
    At home, banana nut bread is a favorite. I make more of it than I should. We always have bananas that seem to get over ripe. So far, the best recipe I have found is from the friend who makes the cinnamon rolls. That cow bag is really cute. The Cowboy’s Forgotten Love sounds like an interesting story. I wonder how it would feel tho know there is someone out there who you loved and likely loves you, but you can’t remember who they are.
    I hope you have a wonderful Thanksgiving, Christmas, and a great New Year.

    • Hi, Patricia! Thank you. I make a ton of banana nut bread as well. I eat a ton of banana nut bread LOL.

      Thanks for stopping by and happy holidays to you, as well.

  56. Hi, Tina. Nice to “see” you here. My favorite morning pastry is am apple fritter from Wawa. I’d love to win one of your prizes.

  58. I’d very much enjoy receiving your giveaways, Tina!

    My family doesn’t indulge in breakfast pastries these days. I can’t eat them anymore, but I’m claiming crullers as my favorite.

  59. Hi Mary! Oh, my goodness. I haven’t had a cruller in years. Krispy Kreme are the best.

    Thanks for stopping by. You are entered!

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