Welcome Guest Caryl McAdoo!

TORAH in the Old West

Howdy from Texas! Hi, y’all! and Hey! Thank you to all the great authors at Petticoats and Pistols for the opportunity to share today. I’m quite excited about some research I recently completed before writing JO, my newest release, book 23 in the Prairie Roses Collection–and 2022 makes it the fourth annual multi-author project! (Get your copy here.)

When wondering about my heroine’s gifts—we all have gifts God gives us—I figured she’d be artistic and thought she should be a calligrapher. A dear friend of mine is going to teach me the Calligraphy strokes now which I’m very excited about. So . . . in the 1800s, who needed pretty writing? Fancy documents. Birth certificates and death certificates. So, my Jo needed parchment!

In my study of parchment, I discovered something I didn’t know, had never heard in all my years—that parchment is made from animal skins! All y’all probably knew that. Not sure how I missed it except ‘for such a time as this’! ?I guess I have a picture of it in my brain as a thick fancy paper, but proper parchment is made of tanned hides.

Then I discovered that Torah—the Jewish “Bible” which consist of the first five books of the Old Testament—is only recorded on the skins of kosher animals! It’s handwritten exclusively on parchment. So, I also incorporated that in my covered wagon story!

To create a proper parchment for Torah, calfskin is usually used, but also those of goats, deer, or sheep. Even giraffe hides could be since they chew their cud and have cloven hooves. I was amazed to learn that it takes an animal per page. That’s approximately sixty animals who provide their hides for each Torah (245 columns with 42 lines in each). In Hebrew, the parchment is called Klaf—a specially prepared, tanned, split skin (the inner layer, adjacent to the flesh) of a kosher animal.

During Talmudic times—from just after the destruction of the second temple, 70 CE until after the traditional date of the Babylonian Talmud’s completion at 500 CE—after salt water and flours (most often barley) are sprinkled on the skins, they were soaked in the juice of afatsim (gall nuts or oak apples).

Today however, most processors rarely follow the old Jewish customs and instead, speed up the steps, dipping the skins in water for two days then soaking them in limewater for nine more days to remove the hair. A Torah can fetch $20,000 to upwards of $120,000 in this time and age—a sky-high sum affected by one thing more than any other: good handwriting.

A scribe or sofer of the Torah doesn’t have to be a priest but religiously observant, knowledgeable about the laws concerning sofrut, and of good character. And, of course, in Hebrew script, he needs to have excellent handwriting skills, perfectly replicating every letter of Torah, and there are 304,805 of them.

Whatever method is used, when a hairless surface is attained, the scribe stretches the hide on a wooden drying frame and scrapes it until completely dry. If wrinkles persist, creases are pressed out, then finally, it is sanded until a flat, smooth sheet fit for writing is accomplished.

He uses a feather quill or reed and only black ink. Any mistake on a letter—one wrong jot or tittle—or even the letters being too close together, renders the work un-kosher, and he must go back to fix it. After double checking the work, the scribe sew the pages together with sinew to crate a scroll which can weigh up to twenty-five pounds and be two feet high. That is attached to wooden shafts called atzei chayim — trees of life—then packaged in a cloth cover, often embroidered.

This labor of love may take an entire year to finish. They are often commissioned by a synagogue congregation, or an individual who wants to donate one to a synagogue to honor an ancestor.

It amazed me that all this was done in America’s Old West just as in Jerusalem long before our Messiah walked the earth without sin and paid the price for all mankind. I was so pleased to have my family’s goats (in the story) be used for parchment for Torahs! My JO debuted May 3rd on my birthday, and my birthday present was two Nubian does, so I’m back in the goat business! (I fell in love with a beautiful buckling while at the goat farm choosing my girls, so I bought him for Ron’s birthday present!) tee hee hee

GIVEAWAY

I’d like to give away another of my Prairie Roses’ stories where a goat played a prominent part, or at least his untimely death does. ? How are you connected to goats (if you have been), or if not, then what you think of goats! Your comment will be your entry for a signed paperback copy of RUTH, book 11 o the collection and my 2021 contribution!

Also, my gift to you, for all of you reading this between May 27th and 31st, you may claim a free copy of LEAVIN’ TEXAS at Amazon! It’s book four in my Cross Timbers Family Saga and I know you’re going to love it! Here’s that link.

Award-winning author Caryl McAdoo prays her story brings God glory, and her best-selling stories—over sixty published—delight Christian readers around the world. The prolific writer also enjoys singing the new songs the Lord gives her; you may listen at YouTube. Sharing four children and twenty-four grandsugars (six are greats), Caryl and Ron, her high-school-sweetheart-husband of fifty-three years, live in the woods south of Clarksville, seat of Red River County in far Northeast Texas. The McAdoos wait expectantly for God to open the next door.

Find Caryl here: Amazon | BookBub | Website | Newsletter

Thanks again Petticoats & Pistols! I hope you thought all that was as interesting as I did! BLESSINGS!

 

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39 thoughts on “Welcome Guest Caryl McAdoo!”

  1. I love that you have goats in your stories! I currently raise Nigerian Dwarfs and I love their personalities! I milk mine and use the milk as well as making cheese, butter, fudge, whipped cream, ice cream and soap.

    • Hey Rhonda! That’s so cool! When we moved from DFW area up here to God’s country, I had a herd of 80 Nigerians! I milked them, too! The goats I got for my birthday Mat 3 (JO’s debut day) are Nubians–2 girls and a boy! Addeline, Beatrice, and Zachariah! I got Nubians because they give so much more milk 🙂 and you can milk them with your hand instead of your thumb and forefinger! I thought my thumbs were going to fall off! I milked 12 at a time to get enough milk to drink–delicious! I made ONE batch of cheese, but it took too much milk for that small hunk! 🙂 <3

    • Yes, those fainting goats are fun! Basically they are scardey cats and play dead when frightened! I love my new goats. Addy, Bea, and Zach are three months old now 🙂 <3

  2. Goats can be cute. I remember going to a small zoo as a child, and goats were following us around, they especially seemed to like my younger brothers.

    I enjoyed your post. I knew skins made parchment, but I didn’t know the process or that of the Torah.

    • Thank you! My sugardoll (6-yr-old grandsugar) came to spend the long weekend with me and met my baby goats for the first time this morning. They love Cheetos and Teddy Grahams! 🙂 She had fun feeding them–eating a few herself. 🙂 Yes, it was the Torah research that I got lost in–chasing rabbits I guess, but so interesting! 🙂 <3

  3. We had a goat named Susie when I was growing up. She ruled the yard. If you weren’t careful she would headbutt you from behind. Thank you for hosting us all today. I did know that they used skins years ago for books. I couldn’t imagine having to rewrite a whole page if you made one mistake.

    • Amen on rewriting the whole page–not to mention wasting the parchment! Like today . . . years ago you had to retype a whole page on a typewriter, now with computers, we can easily correct a mistake. Even after a book is published these days, so contact the author if you find one! I’m always appreciative! 🙂 Blessings!

  4. I know someone who raises goats and drinks goat milk and other than seeing the on display, that is my only experience with goats. I’m sure each goat has its own personality as most animals do.

    • They do! Of my three new ones, Zach is the most gregarious. Addie is the sweetest and very trusting. Bea is the introvert and is having trouble getting to know me, but she sure likes those Cheetos and Teddy Grahams!

  5. I do not know of anyone nor have I ever been around goats although I grew up on a farm. We had sheep but no goats. The closest to anything related to goats would be goat cheese which I cannot stand the smell of nor the taste. So sorry but I am being honest. Have a great day.

    • You don’t need to apologize for your tastes and preferences! 🙂 Wouldn’t it be a boring world if we all were the same? 🙂 Goat milk has a bad rep. If the owner doesn’t separate the buck from the does in milk, his smell (he urinates on himself to attract the females–yucky!) transfers to her and the milk. If you keep him penned, there’s no foul odor to milk or cheese–still goat cheese is very different from cow’s. Cows’ milk is acidic, goats’ is alkaline and better for us. 🙂 Another interesting fact: When God spoke of the Promised land flowing with milk and honey, it was goat’s milk. 🙂

  6. I have had many friends with goats clear back to my childhood and yes I love the Nubian breed and their floppy, yet expressive ears!!

    • Yes! After having Nigerians, I do especially love those ears! Goats are essential in my book! Except you can’t really have one in an apartment 🙂 <3

  7. We have had a large number of boar goats in the past. They each have their own personalities and it doesn’t take long to get attached. I had a favorite once named Eli.

    • Boars get so big! I went with the dairy goats 🙂 Did you know meat goats are billys and nannys and dairy are bucks and does? 🙂 I pray God’s blessings when we pass your place on the way to Paris!

  8. I enjoyed this post greatly since I am Jewish. The goats are adorable and if I had a farm they would be a great idea. Congratulations on the wonderful book.

    • Thank you so much, Anne! I loved studying the Jewish roots of Christiandom. Some people think I’m a little strange, but I claim to be Jewish as well because the Bible says as an ex-gentile (pagan) that when I accept the sacrifice Yeshua made for me on the cross, shedding His blood to cover all my sins, that I am “grafted in” –another place calls it adoption–to YWHW’s family, His Chosen People–which everyone knows are the Jews 🙂 So I believe I have kinship with you and am so grateful for it! I especially LOVE Jews! <3 <3 <3

  9. I haven’t had any personal experience with goats. I do love watching baby goats though. They are so cute.

    • Oh those baby goats are ADORABLE!! when they go out in the morning–when I had a herd of 80, we might have fifty kids during kidding season–they’d play and climb on things but if anything scared or startled them, they went all together like a flock of birds or swarm of fish, zigging and zagging back to the goat fold 🙂 SO much fun to watch! <3

  10. Fascinating information which is meaningful and historical regarding the Torah. It gives me warmth in my heart to read this. Sweet goats belong on a ranch or farm. I would love the land and the animals.

    • Oh I’m so glad you enjoyed it as I did! I thought y’all would like it at Petticoats and Pistols! It was always a desire of our hearts to be in the country. First the Lord gave us 113 acres in the Trinity River Bottoms right in the middle of the Metroplex and only 2 miles from our house in Irving. Then in 2008, He blasted us out of our home and brought us to Red River County. We LOVE it and have 20 gorgeous wooded acres with a big pool in the “back yard.” I can see it from my kitchen window over the sink. I love The Peaceable! I pray one day you’ll know the joys of country living and have chickens and goats! <3

  11. I’ve heard of goat milk and goat cheese, though I’ve never had either. Also, of soaps made with goat milk. I think they’re cute animals! I had no idea parchment was made like this, so I learned something new!! I bet the Torah scrolls are heavy!!

    • Oh, Trudy! You’re so funny! I challenge you to at least taste goat cheese… one kind is FETA and it’s delicious on salads! I just looked it up and Torahs come in different sizes, but on the average, they said 25 to 30 pounds, so not too bad unless it’s a BIG one! 🙂 <3 🙂

  12. Back in high school my friend Kathy had a pet goat named Angie. That critter ate anything and everything it could find. Cute as all getout though!

    • Of course, it isn’t true they eat tin cans 🙂 They’re after the glue holding the label on. I love it that they eat poison ivy! I stake these new babes in a patch and they clear it all away! They also eat what we call Texas ivy–very prolific and stickery vines with thorns a lot like a rose bush. My ankles stay scratched up when we have a project or a walk in the woods 🙂 They will eat your hair, and chew a hole in your dress if you aren’t careful! Thanks for your comment! Blessings!

  13. Hi Caryl! I’m going to be brave, or dumb, and state that I don’t recall reading in all of my years, that it was animal skins, but rather papyrus that was used to write on back in the Bible days. Why did I not learn this and if I did, why did I not remember it? Brain block?? I love goats, but we only have 2 1/2 acres and never got into the goat business. I do love goat soap, etc. I saw pictures of your three new goats. They are absolutely adorable. I’m a May baby, too! Somehow, I get the feeling Ron is not!?! My hubby was born in September. We’ve been married 48 1/2 years already! I’m about to be 66 on May 29th. I just want to say how much I love yours and Ron’s writing and how you boldly proclaim the love of God in all of your books, and you live out your faith, and publicly worship our Lord. I really believe He has rewarded you for your faithfulness! Love you!

    • I consider myself pretty smart and well learned, but I definitely never knew it. Ron acted like I was so silly not knowing it, but then he knows just about everything–SOMEthing about everything at least! 🙂 My dear Ron was born November 2nd, so the boy goat was an “early” birthday present for him 🙂 tee hee hee Oooo, that’s so exciting 48 1/2 years! Approaching that Golden Fifty years! My new friend God sent me in Clarksville is 65 and has 3 1/2 acres. She just moved up here from Plano, and bought 6 goats! All girls! She’ll be using my –err, Ron’s– Zachariah to get her does pregnant! 🙂 She has chickens, ducks, and turkies, plus two kune kune pigs! It’s so much fun to meet a new friend. I love her already!

  14. My grandmother had a farm she had a goat. One day when i was sick she had me drink goats milk which made me better. She had cows and milked everyday.

    • Goat’s milk is healthier because it’s alkaline while cow’s milk is acidic, I love both so much! 🙂 I love being the grandmother who lives in the country and has animals, too. My sugardoll, 6-yr-old Lillian is here today, spending the long weekend with Grami and O’Pa! 🙂 <3 Blessings!

    • I meant to say, I love the name Emma and I’m wondering about the +Metz… is that your husband’s name? Is Metz short for a longer name? 🙂

  15. I did know parchment was made from animal skin but did not know how it was made. A very interesting post. I have to be honest, I am not a goat fan. Growing up our neighbors raised them for milk. Their daughter had severe asthma and was allergic to cows’ milk among other things. Their goats were not the friendly kind or maybe they were just wanting a pet and I was too little to appreciate their tactics for getting attention. I have eaten Cabrito but did not like it.

    • It’s A-Okay if you don’t like goats. Even when I had 80, I knew everyone’s name and they all loved me. Milking them gets you closer I think. I loved all the babies when they were little. Maybe those neighbors just didn’t have time to make pets out of their goats like I did. I can’t tell the difference between cabrito and beef in a spiced up dish… same with venison, which we eat tons of! 🙂 If the cabrito is from an older buck, the meat can taste a little tainted . . . BLESSINGS!

  16. Welcome today. It is good to hear from you like this. This is a wonderful post. when I lived on a ranch we had one goat named “Reece” He was a pet more than anything else. We were more into horses, cattle, pigs and chickens. We had various animals like: “Hoot” an owl, some turkeys, ducks, geese, rabbits etc. We had a neighbor who had goats. So we got to taste goat milk and goat meat. Yuck to both. I think it is an acquired taste for both. Reese would follow us all over the place. He was a lot of fun. Except when he would pull clothes off the laundry line. Mom would get so mad at him. LOL He never ate them, but really got them all dirty again. LOL

  17. The most personal experience I have with goats at the moment is from when I was little and petting zoos. /at the fairs. I do love watching the wee kiddlings in pjs vids XD. I recall reading /hearing something that goat’s milk can be/has been a subistuite for when a kid (human or otherwise) can’t get the other sorts of things? Like say when formula’s not attantable.

  18. I haven’t had much experience with goats. I know my brother in law got a goat years ago to clean out a fence roll, but he didn’t keep Billy long he was more trouble then he was worth. The girls said Billy was mean. I think baby goats are really cute though.

  19. I don’t have any experience with goats, really! I wish I did–I like them. Is it true they can eat anything? I assume it’s an exaggeration…but what’s the weirdest thing your goats have ever eaten?
    Thanks for the post, I learned a lot!

  20. Welcome Carol, you are a fairly new author to me and I would love to read & review your book Ruth and All your other books in print format. I just love the title, excerpt. Makes me want read the book in print right away.
    I don’t own any Goats but when I was a very young child many, many years ago, My Parents & Grandparents took my two younger sisters and I on vacation and we visited an animal farm where you could go in the fence and feed & pet the animals. As it turned out, Goats were one of the animals you could feed and pet and my youngest sister & I fed and petted the Goats with no problem my other younger sister who was the middle sister thought she would try to feed the Goats. Well everything was going fine until a lot of the Goats around her saw she had feed and they surrounded her trying to get at her feed. This scared my sister and she refused to try to pet them.
    I myself don’t mind Goats but you have to be careful of them.

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