Last time I posted I included a family favorite candy recipe, Connealy Crunch
Today it’s homemade Baby Ruth Bars. Only c’mon these are WAY BETTER than the ones in the store.
And last time I posted about my novella collection, brilliantly named
Time to get your free CHRISTMAS PRESENT
Cowboy Christmas is FREE-FREE-FREE-FREE-FREE
Get ready for a fun and suspenseful Christmastime romance. Trouble follows singer Annette Talbot to Wyoming—and rancher Elijah Walker finds himself directly in its path. Though still wounded by the betrayal of his ex-fiancée, Elijah finds himself attracted to the secretive singer. When it appears Annie is a threat to his mother’s life, Elijah must decide if Annie’s deep faith and love of God is genuine or if it’s all just a ruse. He decides to trust her—until he discovers she’s a wanted woman. As Christmas draws near, will Elijah respond to God’s gentle persuasion to find the truth before he loses Annie forever?
And here’s your sweet treat for today. These are so delicious, so fast, so no-fail.
You’ll be the most popular elf on any shelf!
Baby Ruth Bars
½ C. white sugar
½ C. brown sugar
1 C. white syrup
Mix together in sauce pan. Bring to a boil. Boil one minute. Add:
1 C. peanut butter
Mix thoroughly. Pour over:
6 C. cornflakes
1 C. peanuts
Press into 9 x 13 pan.
1 C. chocolate chips
1 C. butterscotch chips
Melt in microwave. 1 ½ minutes, then stir. 1 minute then stir. Should be enough.
Spread over cornflake mixture.