Howdy y’all! Thanks for having me back on Petticoats and Pistols. It’s always a treat. And speaking of treats…when was the last time you treated yourself to some good old-fashioned home cooking? I’m talking Texas-style comfort food, y’all. Steak and taters. Sausage gravy and homemade biscuits. Black-eyed peas and cornbread. Mmmmm…I think I’m getting hungry. 🙂
If you haven’t figured it out, I love to cook and bake (just not clean—praise God for dishwashers!). Like many of the characters you’ll find in my historical western romances or other old-time westerns, I was reared, for the most part, on what my family grew, raised, or hunted. Pretty much still am. In my kitchen you’ll find anything from venison to home-grown chicken to home-canned veggies and fruit preserves. Through the years my table and taste buds have enjoyed rabbit, squirrel, wild hog, and even steers from our pasture, to name a few.
I love to intermingle these types of tidbits into my stories, and I thought some of you authors and history lovers, who don’t delve into these delicacies 😉 often, would enjoy a few fun facts about this type of down-home cooking.
For example, did you know…?
- A squirrel is all dark meat and tastes a lot like chicken. They are very lean, but go great with dumplings.
- A rabbit is all white meat. 🙂 Just don’t eat one in a month without an R in the name. (I can tell you why from my dad’s personal experience, but I don’t want to test those with weak stomachs.)
- In my family, we joke when we eat rabbit and say we’re having “furry chicken.” My favorite is BBQ rabbit. Only don’t smoke them on the pit too long or they’ll be like eating cotton-candy bunny—it practically dissolves in your mouth.
- When cleaned properly—if no one punctures a scent gland—deer meat actually does not taste gamey. If a scent gland does get hit/cut, you can soak the meat in salt water to remove the gamey smell and taste. Venison is leaner than beef and higher in iron too. (It’s my favorite! 🙂 )
Now that I’ve shared a few tidbits, why don’t you take a turn? What unique or country-style dishes have you eaten? What is your favorite comfort food? Were any of these tidbits news to you? Leave a comment and let me know.
I’ll be giving away a FREE copy (ebook or paperback) of one of my stories to one of this post’s commenters, and I’ll give a second FREE copy (ebook or paperback) to the first person that correctly answers the following question.
What is the most integral ingredient in any country-cooking kitchen?
(I rarely cook a meal without it.)
Winners may select one of the following titles:
(Paperback for contiguous US winners only.)
- Signed, Sealed, & Delighted (Marriage & Mayhem, Prequel Novella)
- Win, Love, or Draw (Marriage & Mayhem, Book 1)
- Love, Stock, & Barrel (Marriage & Mayhem, Book 2)
- Husband Hunting (A Crystal Falls Novella)
An award-winning author, bona fide country girl, and former gymnast, Crystal L Barnes tells stories of fun, faith, and friction that allow her to share her love of Texas, old-fashioned things, and the Lord—not necessarily in that order. When she’s not writing, reading, or singing, Crystal enjoys exploring on road-trips, spending time with family, and watching old movies/sitcoms. I Love Lucy and Little House on the Prairie are two of her favorites. You can find out more and connect with Crystal at http://www.crystal-barnes.com
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