Merry Holidays and Happy New Year! Today, I’m waving hello and sharing something special and easy to help you ring in the New Year straight from my new Dump Cake Recipe Book. So simple and delicious, only four ingredients. No mess, no fuss. Read on:
CHERRY CHOCOLATE DUMP CAKE
2 cans cherry pie filling
1 package chocolate fudge cake mix (about 15 ounces)
3/4 Cup semi-sweet chocolate chips
3/4 Cup butter (1 and 1/2 sticks) Melted
Preheat oven to 350 F. Spray 9×13 pan with cooking spray
Spread pie filling in pan. Top with cake mix, spreading evenly. Sprinkle on chocolate chips. Pour butter over top spreading over cake mix as much as possible.
Bake 30-35 min. Cool at least 15 minutes before serving.
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