Dessert Week with the Fillies….Day Five

Egg  Nog Spice Bundt Cake

     by Linda Broday

 1 box spice cake mix

1 box Instant vanilla or cheesecake pudding & pie filling

1 cup nonfat vanilla yogurt

¼ cup canola oil

1 cup light eggnog

1 egg

3 egg whites

1 1/3 cups toasted chopped pecans

Powdered sugar

1.    Preheat oven to 350F. Coat a nonstick Bundt pan with cooking spray

2.    Combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites in a large bowl.

3.    Stir in pecans. Pour into prepared pan. Bake 40 to 45 minutes, until wooden toothpick comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.


 My Aunt Grace’s Downhome Banana Bread

     by Tanya Hanson

½ cup shortening

1 cup sugar

2 eggs

3 medium mashed bananas

2 cups flour

1 teaspoon soda

Cream shortening and sugar, add eggs and cream well. Sift flour and soda together. Fold flour and bananas into above mixture. Add ¼ cup chopped nuts.

 Bake in greased floured loaf pan, 1 hour, at 350º.

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5 thoughts on “Dessert Week with the Fillies….Day Five”

  1. These recipes are about to do me in. I have a bit of time on my hands right now since my son is staying with us as he recovers from some outpatient surgery. SO, cooking up these treats is a nice way to make everyone happy!
    Cheryl P.

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