1 pound ground meat (I like ground turkey, but beef works)
2 teaspoons chili powder
1 16 ounce carton fresh cut salsa (I like Rojos Garlic but your favorite will do)
2 16 ounce cans low sodium beans with liquid (1 can red, 1 can black is nice)
Brown meat with chili powder, drain off fat.
Add salsa, beans, and a little water if needed. For variety you can add some frozen corn.
Mix and simmer about 20 minutes. Mash some of the beans with a fork or potato masher to thicken and flavor the liquid.
Serve and enjoy (you won’t believe how good this is).