Hello everyone! This is one of my husband’s favorite meals. It’s one of mine, too.
You won’t find an easier stovetop recipe, and it can be as spicy as you want. It also keeps well in the fridge, so you can make enough for leftovers.
1 lb. ground beef
1 medium onion
1 green pepper
2-3 stalks of celery
1-2 tsps chili powder
1 can stewed tomatoes
1 cup cooked rice
A tad bit of salt if you’d like
Start the rice. (I can’t tell you how times I’ve forgotten to cook the rice!) Next dice the onion, green pepper and celery. Saute in a large frying pan in 1 tablespoon oil. Cook until the veggies are just a tad bit soft. Add the ground beef. Cook until browned. Drain the grease. Add the chili powder and stewed tomatoes. Cook for about five minutes. Add the cooked rice. Add salt to taste.
Options: Some people sprinkle it with grated cheddar cheese. It’s good, but we like it plain. If you like your food spicy, add more chili powder. My stepdad (a Texan!) likes his T-Hash burning hot! Texas Hash also makes a good burrito filling.
That’s it! Enjoy!