Tag: Jolene Navarro

Welcome Guest – Jolene Navarro!!!

Hola! Jolene Navarro checking in from my front porch in the Texas Hill Country. I’m so happy to be here today.

My family has been in Texas for seven generations, so when it comes to telling stories, I can’t help but draw from my own experiences. My family loves getting together for the holidays, and you can see this in all my stories.

Lone Star Christmas is my third Christmas story and the third book for my Bergmann sisters of Clear Water, Texas. The sisters have been so much fun to get to know. Family is everything to them, even when they drive each other crazy.

I have two sisters and a load of aunts. Even though we lost our mother eleven years ago we still get together with her family, including our grandmother (her mother).

A few years ago, my sisters and I along with a cousin or two, thought it would be easier and much more fun to rent a cabin in our family hometown of Leakey. What a perfect place to give thanks by the river and among the hills that we came from. It was one of the best decisions we had made. As a family we love the outdoors, the trees, river, sky the more we can explore the happier we are. And of course, we have the dishes that have been served even before I was born. One of my favorites is the cranberry sauce served in my great-grandmother’s bowl.

Now to be fair there are family fights…sauce from fresh cranberries or the stuff from the can?  Some people will only eat that stuff from the can, but I’m not here to judge. We welcome everyone…no matter how they take their cranberries.

So, hosting Thanksgiving in a cabin on the river became a new tradition. A few of us stay for three or four days to set up, clean up and just hang out. The rest of the family comes in for Thursday. How can I not incorporate this kind of family fun (and maybe a little drama) into my books? In Lone Star Hero, the big family gathering is new to my hero Max and his three younger brothers. They have never spent the holidays together let alone in such a huge setting. 

Click cover to order.

Thanksgiving is just a kickoff of the holidays. My all-time favorite time, Christmas. Therefore, I love writing Christmas stories. It can be a time of such joy and hope. On the other side a person could be swamped in darkness, grief, loss, or loneliness. I work with this theme a great deal just like Max and his brothers. The idea that as the author, I can right wrongs, give people new chances and hand out happy endings to the most broken.

Every Christmas Eve we drive over the hills, through the Frio River and down a long bumpy dirt road to my cousin’s ranch on the Frio River.

Surrounded by God’s creations has a way of healing the bumps and bruises the world leaves behind. How could I not bring this into my stories and share with the world? I love being a country girl.

Like I said, I love writing holidays and I use what I know, but there are so many traditions. I want to hear about some of yours.

Finish this sentence for me: I get that holiday feeling when……

If you leave a comment, you will be entered to win a gift bundle of all three Bergmann sister’s books: Texas Daddy, The Texan’s Twins, and Lone Star Christmas.

Karen’s Winner!

Click Cover to Order

Congratulations to Susan P.

Susan has another reason to give thanks today. She’ll be receiving a copy of Jolene Navarro’s A Texas Christmas Wish to enjoy as the season approaches.

May we all give thanks to the Giver of all blessings today and throughout the year.

Give thanks to the Lord, for he is good;

His love endures forever.

~Psalm 118:29~

A Thanksgiving Recipe and Book Giveaway!!!

Photo Credit: StGrundy via Compfight cc

Photo Credit: StGrundy via Compfight cc

I know we’re all busy with holiday preparations, so I’m going to keep today’s post short and sweet. And the sweet is quite literal. In honor of the best eating holiday around, I thought I’d share my mother’s recipe for my favorite Thanksgiving dish – Candied Yams. Mmmmmm. They are so good. I never quite get mine to taste as good as hers, but they’re close enough to thoroughly enjoy.

Candied Yams

Wrap 5 large Red Garnet Yams in foil (poke a few vent holes with a short knife in each) and bake in a 400 degree oven until soft (about 1 to 1 1/2 hours). Let cool.

(Red Garnet Yams are much better than sweet potatoes, but if you can’t find them, sweet potatoes will work, too.)

candied yams

Unfortunately, I don’t have a picture of my mom’s yams, but this one came the closest. They won’t be syrupy, though. Just buttery and candied around the edges.

Unwrap yams, remove skin, and slice lengthwise into thin, oblong strips about 1/4 inch thick. Lay flat in a shallow baking dish (jelly roll pans work great), fitting them close together so almost no pan is visible. You will probably need at least 2 pans. Sprinkle generously with brown sugar. Drizzle (or spoon) melted butter over the yams until all the sugar is moistened. Bake in a 400 degree oven again until yams get dark (sticky and candied) around edges (usually 45-60 minutes).

Use a metal spatula to remove yams. Serve in a shallow dish.

Old-fashioned. Simple. And delicious!

Click Cover to Order

Click Cover to Order

The other sweet I’m offering today is a free book. WooHoo!!! Who doesn’t love a great Christmas story to curl up with around the holidays?

I had the honor of meeting author Jolene Navarro at a library event in the small Texas town of Llano. I snatched up a copy of her latest release, A Texas Christmas Wish, knowing all of my Petticoats & Pistols friends would love the chance to win a signed copy.

So, to enter for a chance to win, simply leave a comment about your favorite Thanksgiving dish.

Have a blessed day tomorrow with family and friends. May your hearts be filled with gratitude and your bellies be filled with delicious food.

 

 

Petticoats & Pistols © 2015