Tag: Jolene Navarro

Jolene Navarro: Buckaroos and Buccaneers!

We’re tickled pink to have Miss Jolene Navarro visit us again. This lady writes some of the most interesting books and posts and I think you’ll agree so make her welcome and show her some good old Wildflower Junction hospitality.

 

Hello, there! Jolene Navarro here, checking in from the beautiful Texas Gulf Coast. 

 

We come down here from the Hill Country as often as we can. I love sitting on the banks of the Frio River, but every once a while I want to prop my feet up the balcony and watch the waves.

Over a year ago as I was enjoying the warm breeze and the sunlight glinting off of the waves, I spot a gorgeous pirate ship sailing across the waters. It was as exciting as it was bizarre, to see it.

There is a company in the South Padre area, called the Black Dragon Pirate Ship Cruise. They offer full experience cruises aboard their ship, which has been modeled into a 17th century galleon above water, while retaining all of the modern luxuries below water.

 

 

Seeing that pirate ship brought a single question to my mind – how could I make a modern-day pirate cowboy?

 

At first, I didn’t have any answers. But as I sat on the beach and mulled over this question, I came to a realization that cowboys didn’t just roam the Texas countryside, they also lived along the beaches of the Gulf. One of the largest and well-known cattle ranches runs along the coast. You might have heard of the King Ranch.

 

 

After that, it became a game to figure out how alike cowboys and pirates really are.

 

  1. Their style of life. They long for adventure and pitting themselves against the elements of natures. Both a cowboy and a pirate often would spend months, or longer, away from home. Either because they were sailing the seas in search of treasure, or because they needed to herd cattle from one place to another.
  2. The camaraderie. Both styles of life create a band of brother type of living. These men had to trust each other to watch their backs and keep them alive during the dangers of their chosen occupations. The close quarters formed bonds that could be stronger than birth family. Singing around the campfire or playing music on the deck, they have a strong camaraderie.
  3. Hard and dangerous. Whether a pirate or cowboy, there’s no denying that their lives included a multitude of perils. Being one or the other took a certain kind of person – they had to be tough, unbreakable and sturdy. Cowboys had to ensure that they could herd thousands of longhorns to a certain destination and protect them from predators such as coyotes and rattlesnakes, and the ever-perilous possibility that the herd could go haywire. Pirates also lived a rough life, out on the sea for years during bitter squalls that threatened to break their ships to pieces and stole lives. Both have a respect for nature and a code of honor.

 

Buckaroos and buccaneers aren’t that different after all. And when you remember that a lot of Texas is the coastline (almost 400 miles), well… It isn’t hard to imagine stunning ranches overlooking beaches, with gorgeous vista views. Or the pirates that might have sought refuge in the area, striking deals with local ranchers, and enabling these two worlds to mix.

 

 

On our most recent trip to the beach, we came across this message in a bottle. The writer in me thought of all the stories this bottle could tell and the secrets it held.

 

 

Just like this message in a bottle, there are secret stories waiting to be told along the Texas coast where cowboys and pirates meet.

 

Does the meshing of those two worlds spark a story in you? Would you love to set sail on The Black Dragon pirate ship? I’m giving away two copies (Ebook or Print) of The Texan’s Secret Daughter so leave a comment to enter the drawing!

 

In my newest release, The Texan’s Secret Daughter, Jazmine has a secret that she knows it’s time to share. The secret rocks Elijah De La Rosa’s world.

Can this rancher make up for his past? 

Cowboys of Diamondback Ranch book #1

Turning his life around was the hardest thing Elijah De La Rosa ever had to do—until his ex-wife, Jazmine Daniels, returns with their young daughter he didn’t know existed. Now this successful rancher will do anything to be a good father. But can he forgive himself for the past…and turn their second chance into a family for always?

 

 

AMAZON B&N  |   APPLE  |   IndieBound KOBO

 

You can contact Jolene through her website: http://jolenenavarrowriter.com/

Welcome Guest – Jolene Navarro!!!

Hola! Jolene Navarro checking in from my front porch in the Texas Hill Country. I’m so happy to be here today.

My family has been in Texas for seven generations, so when it comes to telling stories, I can’t help but draw from my own experiences. My family loves getting together for the holidays, and you can see this in all my stories.

Lone Star Christmas is my third Christmas story and the third book for my Bergmann sisters of Clear Water, Texas. The sisters have been so much fun to get to know. Family is everything to them, even when they drive each other crazy.

I have two sisters and a load of aunts. Even though we lost our mother eleven years ago we still get together with her family, including our grandmother (her mother).

A few years ago, my sisters and I along with a cousin or two, thought it would be easier and much more fun to rent a cabin in our family hometown of Leakey. What a perfect place to give thanks by the river and among the hills that we came from. It was one of the best decisions we had made. As a family we love the outdoors, the trees, river, sky the more we can explore the happier we are. And of course, we have the dishes that have been served even before I was born. One of my favorites is the cranberry sauce served in my great-grandmother’s bowl.

Now to be fair there are family fights…sauce from fresh cranberries or the stuff from the can?  Some people will only eat that stuff from the can, but I’m not here to judge. We welcome everyone…no matter how they take their cranberries.

So, hosting Thanksgiving in a cabin on the river became a new tradition. A few of us stay for three or four days to set up, clean up and just hang out. The rest of the family comes in for Thursday. How can I not incorporate this kind of family fun (and maybe a little drama) into my books? In Lone Star Hero, the big family gathering is new to my hero Max and his three younger brothers. They have never spent the holidays together let alone in such a huge setting. 

Click cover to order.

Thanksgiving is just a kickoff of the holidays. My all-time favorite time, Christmas. Therefore, I love writing Christmas stories. It can be a time of such joy and hope. On the other side a person could be swamped in darkness, grief, loss, or loneliness. I work with this theme a great deal just like Max and his brothers. The idea that as the author, I can right wrongs, give people new chances and hand out happy endings to the most broken.

Every Christmas Eve we drive over the hills, through the Frio River and down a long bumpy dirt road to my cousin’s ranch on the Frio River.

Surrounded by God’s creations has a way of healing the bumps and bruises the world leaves behind. How could I not bring this into my stories and share with the world? I love being a country girl.

Like I said, I love writing holidays and I use what I know, but there are so many traditions. I want to hear about some of yours.

Finish this sentence for me: I get that holiday feeling when……

If you leave a comment, you will be entered to win a gift bundle of all three Bergmann sister’s books: Texas Daddy, The Texan’s Twins, and Lone Star Christmas.

Karen’s Winner!

Click Cover to Order

Congratulations to Susan P.

Susan has another reason to give thanks today. She’ll be receiving a copy of Jolene Navarro’s A Texas Christmas Wish to enjoy as the season approaches.

May we all give thanks to the Giver of all blessings today and throughout the year.

Give thanks to the Lord, for he is good;

His love endures forever.

~Psalm 118:29~

A Thanksgiving Recipe and Book Giveaway!!!

Photo Credit: StGrundy via Compfight cc

Photo Credit: StGrundy via Compfight cc

I know we’re all busy with holiday preparations, so I’m going to keep today’s post short and sweet. And the sweet is quite literal. In honor of the best eating holiday around, I thought I’d share my mother’s recipe for my favorite Thanksgiving dish – Candied Yams. Mmmmmm. They are so good. I never quite get mine to taste as good as hers, but they’re close enough to thoroughly enjoy.

Candied Yams

Wrap 5 large Red Garnet Yams in foil (poke a few vent holes with a short knife in each) and bake in a 400 degree oven until soft (about 1 to 1 1/2 hours). Let cool.

(Red Garnet Yams are much better than sweet potatoes, but if you can’t find them, sweet potatoes will work, too.)

candied yams

Unfortunately, I don’t have a picture of my mom’s yams, but this one came the closest. They won’t be syrupy, though. Just buttery and candied around the edges.

Unwrap yams, remove skin, and slice lengthwise into thin, oblong strips about 1/4 inch thick. Lay flat in a shallow baking dish (jelly roll pans work great), fitting them close together so almost no pan is visible. You will probably need at least 2 pans. Sprinkle generously with brown sugar. Drizzle (or spoon) melted butter over the yams until all the sugar is moistened. Bake in a 400 degree oven again until yams get dark (sticky and candied) around edges (usually 45-60 minutes).

Use a metal spatula to remove yams. Serve in a shallow dish.

Old-fashioned. Simple. And delicious!

Click Cover to Order

Click Cover to Order

The other sweet I’m offering today is a free book. WooHoo!!! Who doesn’t love a great Christmas story to curl up with around the holidays?

I had the honor of meeting author Jolene Navarro at a library event in the small Texas town of Llano. I snatched up a copy of her latest release, A Texas Christmas Wish, knowing all of my Petticoats & Pistols friends would love the chance to win a signed copy.

So, to enter for a chance to win, simply leave a comment about your favorite Thanksgiving dish.

Have a blessed day tomorrow with family and friends. May your hearts be filled with gratitude and your bellies be filled with delicious food.