Category: Recipes

Family Reunion and a Recipe

 

Hello everyone, Winnie Griggs here.

Today is Columbus Day.  About 4 years ago I wrote a post celebrating the day with lots of fun facts and trivia – you can view it by clicking HERE. So, instead of a repeat, I thought I’d talk about something else.

This past weekend was my hubby’s family’s annual reunion. It’s something we always look forward to. It’s an opportunity for him and all of his siblings and cousins and everyone’s extended families to come together and get reacquainted. Those we’ve lost since the last gathering are remembered and additions through birth, adoption or marriage are joyfully welcomed.

We usually gather mid-morning and visit, look at photos and family memorabilia folks have brought with them, update a large family tree chart and just generally enjoy each others company. Then we have a group meal provided potluck-style by the attendees. 
After lunch several of us drive out to visit hubby’s old home place, evoking memories for the adults and nurturing an appreciation of their roots for the younger generation.

All in all, Saturday was a wonderfully lovely day.

Now for the recipe I promised you. I love to experiment with new ideas and combinations of flavors when I cook. For the reunion this year however, I was hampered by the fact that not only did I wait until a few days before to think about what I was going to cook, but doctor’s orders still have me restricted from driving so I had to make do with what was already in the house. The following recipe and accompanying notes will probably give you some insights into how my mind works.  Keep in mind that I developed this on the fly and rarely measure so many of the quantities listed are approximate.

 

Oh, and also keep in mind that I was cooking for a large group gathering (we usually run around 40+ people) – this should be scaled back for smaller groups.

 

Winnie’s Chicken And Sausage Potluck Pasta 

Ingredients:

  • 1 pound sausage, diced (I used a skinless smoked sausage because that’s what I had on hand, but I think it would be great with andouille)
  • Shredded Turkey (I used leftovers of a roasted turkey, pulled from the carcass and frozen in a 1 quart container in it’s own broth)
  • Dehydrated  seasonings (again using what I had in the pantry, you can substitute fresh) as follows:
    2 tblsp chives
    2 tblsp minced onion
    1 tsp celery flakes
    ½ tsp garlic
  • 3 boxes Pasta Roni (angel hair with herbs)
  • 1 can Rotel diced tomatoes and green chilies
    I put them in the food processor and give it a couple of quick pulses because I don’t like big chunks, but this step is totally optional.
    Also, I like spicy so if I was cooking this just for me I would have used a full can. But since I was cooking this for a mixed crowd, I just used about ½ the can
  • 1 can of small English peas, drained
  • Black Pepper to taste

Note, most of the ingredients already contain salt so you should taste the finished product before adding more

Directions

  • Brown sausage in a large skillet.
  • Add dehydrated seasonings along with turkey (with broth). Continue to cook together until liquid has reduced.
  • Remove meat from pan and set aside. 
  • In the same pan, cook pasta according to package directions, except at the point when the pasta and sauce are added to the liquid, also add rotel.
  • Once pasta is cooked, add meat, peas and pepper and continue to cook on low heat for ten minutes, stirring frequently and adding liquid as needed.

There you go. Not the most complex or elegant of dishes, but believe it or not, I had several folks come up after the meal and ask for my recipe 🙂

 

So what about you? Does your family schedule reunions or get togethers? And have you invented any dishes you’d like to share the recipes for?

Updated: October 7, 2018 — 11:39 pm

My Favorite Time of the Year

By Phyliss Miranda

Between the great autumn fever blogs our Fillies did last week and the weather turning cooler, making the leaves turn to beautiful hues of fall, I can’t help but think about some of the things I like to do in the autumn.

I don’t go out as much this time of the year, so I love to bake and read.  As I’ve said before, and those who have read any of my Kasota Springs contemporary western romances know, I also include a recipe in each book.  It’s always one of my family favorites; and, two of my characters, Lola Ruth and Granny Johnson, use it in the book.  Of interest, Lola Ruth got her name from my mother, Ruth, and my mother-in-law, Lola; while Granny Johnson got her name from well … my own beloved Granny Johnson.  My Granny Johnson’s Chocolate Cake receipt and the history behind it’s five generations is in The Troubled Texan, which is the first of the Kasota Springs books.

Sylvie’s story, which I’m writing now, has a twist and I’ll be using more recipes.  Just gotta wait to read the book to see what twist I give to recipes and characters. But, I’ll give you all a hint. They all come from readers and school teachers.

With cold nights and cool days, I love to read and drink something hot in the evening, so I thought I’d share with you a great recipe. It’ll definitely be in the book. You can prepare this Homemade Hot Cocoa Mix for yourself or it’d be a great holiday gift.  It’s easy and quick to fix.

Homemade Hot Cocoa Mix      

2 cups Confectioners Sugar

1 cup Unsweetened Cocoa Powder

2 cups Powdered Milk or to cut calories use Instant Nonfat Dry Milk

Instructions: In a large bowl, sift the confectioner’s sugar and cocoa. Stir in the powdered milk and whisk well. 

You can add miniature marshmallows to the mixture if you’d like.  Drop in a few chocolate chips to make it even more rich. When ready to use, mix ½ cup hot water with ½ cup cocoa mix, stir and enjoy. 

If you have small kids or just want something special for yourself, make Red Velvet Hot Chocolate, by adding red gel food coloring; and dip the rim of your favorite cup in sprinkles. Use gel instead of regular food coloring, since it’ll give the drink a darker red look.  I can see this being a really fun treat during the Christmas season.

 

So what is your favorite drink during cold weather?

To one reader who leaves a comment today, I will give you an eBook copy of Out of a Texas Night.  

Updated: October 1, 2018 — 5:25 pm
Petticoats & Pistols © 2015